IRISH BEEF AND GUINNESS POT PIE WITH CHEDDAR CRUST By: Kirsten Hall
If you’re looking for a cozy St. Patrick’s Day meal, try this twist on the classic stew. Its tender morsels of beef, flavorful Guinness gravy and, cheesy crust elevate the traditional Irish flavors. Either as the centerpiece of your St. Patrick’s Day feast or as a main course for a weekend dinner, it is worth every bite.
Serves 6 FOR THE CHEDDAR CRUST: 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/2 cup butter, cold and cubed 1 1/4 cups cheddar cheese, shredded 3-4 tablespoons ice cold water 1 egg, for egg wash
CHEDDAR CRUST DIRECTIONS: 1. In the bowl of your food processor place the flour, salt, butter and cheddar. With the lid on, pulse until peas sized crumbles form. 2. With the processor running, add in 1 tablespoon of water at a time. The dough is ready when it holds its shape when you squeeze a small amount in your hand. 3. Form the dough into a flat square shape, wrap in plastic and chill for 30 minutes.
10
