A contemporary rooftop steakhouse with Latin American flair
DESSERTS
El Pastel de Mamá
Chef Andres’ mother’s tres leches cake: light sponge soaked in three milks with Maracuya coulis.
Choco Flan
Mexican fudgy chocolate cake layered with creamy vanilla flan, finished with glazed strawberry caramel.
Alfajores
Alexander Grappa Bianca
Fernet Branca
Jägermeister
Muscat de Beaumes de Venise,
Classic dulce de leche sandwich cookies with coconut namelaka and exotic fruit.
The Cobbler
Warm biscuit with caramelised banana and Madagascar vanilla gelato.
Fruits of the Dunes
(D)(E)(G)(N) (DF)(GF)(N)(VG) (D)(G)(N)(V)
Mango–passion sorbet, red bean and rhubarb sorbet, rice wafer, and seasonal fruits.
British Breakfast
Elite Earl Grey
China Green Tea
Forest Fruit
Chamomile Blossom
Calm
Forest Fruit
Blue Aurora
Paul Jaboulet Aine Rhône Valley, France
Donna fugata Kabir
Moscato di Pantelleria, Sicily, Italy
Hennessy VSOP Cognac
Hennessy XO Cognac
Remy Martin VSOP Cognac
Remy Martin XO Cognac
Irish Coffee
A timeless blend of whiskey, rich coffee, and a crown of whipped cream.
Calypso Coffee
Smooth Tia Maria and bold coffee, finished with velvety whipped cream.
Normandy Coffee
White rum and Drambuie entwined with coffee, topped with whipped cream.
Caribbean Coffee
Dark rum and Jägermeister infused with coffee, softened by whipped cream.
Galaxy Coffee
An indulgent fusion of brandy, whiskey, and coffee beneath whipped cream.
Please let us know if you have any food allergies or dietary restrictions.
Consumption of raw or undercooked animal, seafood, or poultry products such as eggs may increase your risk of food-borne illness.
All prices are in UAE Dirhams and are inclusive of all applicable service charges and taxes.
(A) Alcohol (Cel) Celery (D) Dairy (DF) Dairy-Free (E) Egg (F) Fish (G) Gluten (GF) Gluten-Free (L) Lupin (MU) Mustard (N) Nuts (SF) Shellfish (SL) Sulphite (SO) Soy (SP) Spicy (SS) Sesame (V) Vegetarian (VG) Vegan (Local) (Specialty) (A)