STARTERS
Arepa con Carne Mechada
Grilled maize flatbread filled with braised pulled beef in tomato sauce, melted cheese, and Hogao sauce.
Suhail Vegan Caesar Salad
(Cel)(D)(GF) (DF)(GF)(N)(VG)
Crisp cos lettuce with almond dressing, vegan feta, sun-dried tomato, parsley, and rice croutons.
Provoleta
A contemporary rooftop steakhouse with Latin American flair
Argentinian-style sizzling provolone with oregano, chilli flakes, and toasted sourdough.
Roasted Capsicum Tonnato
Flame-roasted bellpepper dressed with tonnato mayo sauce, capers, and Pommery mustard.
Langostinos Melcocha
Crispy prawns in a sweet chilli–peanut glaze, lime ponzu, Nikkei-inspired vermicelli, and fresh coriander.
Crudo di Manzo
(D)(E)(F)(G)(MU)(SL)(SO)
Hand-cut beef carpaccio with soft-poached quail egg, house-made tomato jam, black garlic, and basil pesto.
Octopus Tiradito
Thinly sliced marinated octopus with Aji Amarillo leche de tigre, red onion, avocado, Aji limo, and crispy Andean corn.
Vegan Tiradito
Asparagus leche de tigre, Nikkei-style infused watermelon, tomato, radish, avocado, cilantro, and Aji limo.
Ceviche Carretillero
(Cel)(DF)(GF)(SL)(SO)(SP)(VG) (Cel)(D)(F)(G)(SF)(SP) (D)(G)(SP)(V)
Peruvian ceviche of fresh seafood with lime–Aji Rocoto leche de tigre, red onion, and crispy calamari.
SOUPS
Sopa Azteca con Camarones
Tatemado tomatoes and spice broth with shrimp, avocado, maize tortillas, and cheddar cheese.
Three Mushroom Soup
(D)(E)(F)(G)(MU)(N)(SF)(SO)(SP) (D)(GF)(SF)(SP) (D)(GF)(V) (D)(E)(N)(GF) (Cel)(DF)(F)(GF)(SP)
Porcini, shiitake, and cremini mushrooms in a creamy truffle-scented broth.
MAIN COURSES
Homemade Fettuccine Pasta
House fettuccine with braised lamb shank and Taleggio emulsion. Vegetarian option available on request.
Josper-Grilled Pollo Caribeño
(Cel)(D)(E)(G) (V) (DF)(GF)(SP)
Corn-fed chicken marinated in coconut and habanero, served with rice and beans.
Pulpo a la Parrilla
Char-grilled octopus with smoked anticuchero mayo, papa mortero, quinoa salad, and chimichurri.
Sudado de Pescado
Seabass stewed with yuca, tomato, onion, Ají Amarillo, cerveza broth, and coriander.
Pastel de Choclo
Chilean-style sweet corn pie with black olives, quail eggs, cheddar cheese, and criolla salad.
SUHAIL SIGNATURES
Wagyu Tomahawk Steak
1 kg | Suitable for a minimum of two | Marble score 6-7
Served with two side dishes and two sauces.
21-Day Dry-Aged Wagyu Rib-Eye
250 g | Marble score 4-5
Served with one side dish and one sauce.
Braised Short Ribs
1 kg | Suitable for two 12-hour slow-cooked ribs in house barbecue sauce. Includes one side dish.
Pescado Nikkei
(D)(E)(F)(G)(MU)(SL)(SO)(SP) (A)(DF)(F)(GF)(SL)(SP) (D)(E)(G)(SP)(V) (DF)(E)(F)(G)(SO)(SS)(SP) (Cel)(D)(GF)(SL)(SO)(SP)
1 kg | Crispy fried whole tilapia fish with soy sauce, ginger, Aji Panca, bok choy, and Chaufa Blanco.
Please let us know if you have any food allergies or dietary restrictions. Consumption of raw or undercooked animal, seafood, or poultry products such as eggs may increase your risk of food-borne illness. All prices are in UAE Dirhams and are inclusive of all applicable service charges and taxes.
Greater Omaha US Beef
Filet Mignon |
|
Mayura Wagyu Beef
Rib-eye | 250 g Tenderloin | 200 g
Tajima Wagyu Beef
Rib-eye | 250 g Tenderloin | 200 g
Margra White Lamb Chops Lamb chops | 300 g
Josper-Grilled Wagyu Picaña Picaña | 300 g
SURF OPTIONS
Lobster Thermidor
Golden-baked lobster gratin with Gruyère and Cognac cream sauce.
Lobster Chifa
Grilled lobster glazed with Char Siu–Aji Panca and chilli garlic sauce.
Grilled U-5 Prawns
Butterflied and lightly seasoned, grilled to perfection.
CHEF’S SPECIAL
Hand-Cut Triple-Cooked Fries, Truffle Aioli (D)(GF)(V)
Espinacas Poblanas: Creamed Spinach, Roasted Poblano Chilli, Corn (D)(GF)(SP)(V)
Charred Broccolini, Maldon Salt & Olive Oil (DF)(GF)(VG)
French Salted Butter Green Asparagus (D)(GF)(V)
Potato Purée with French Salted Butter, Vitellotte Chips & Chives (D)(GF)(V)
Patacones: Fried Green Plantains with Creamy Hogao Sauce (D)(GF)(V)
Truffled Mushroom Mac & Cheese (D)(G)(V)
Mesclun Salad with Garden Greens, Tomato, Onion & Honey Dressing (DF)(GF)(SL)(V)
Quinoa Salad with Lamb Cress, Toasted Almond, Avocado & Vegan Feta (DF)(GF)(N)(VG)
Charred Bone Marrow, Marinated with Chimichurri Sauce (DF)(GF)
| 35 SIDES | 50 SAUCES | 25
Béarnaise (D)(E)(GF)
Red Wine Jus (A)(DF)(GF)
Green Peppercorn Sauce (A)(D)(GF)(SP)
Roasted Garlic & Rosemary Aioli (D)(E)(GF)(MU)
Chimichurri with Mint & Cilantro (DF)(GF)(SL)(VG)
House Chipotle Barbecue (D)(GF)(SP)
Anticuchera Sauce (DF)(GF)(SL)(SP)(VG)
Allow our Chef to delight you with a bespoke creation of the evening. A carefully crafted dish that remains a surprise until it arrives at your table, prepared with the finest seasonal ingredients.
Pan
de Queso
A Fluffy, freshly baked Colombian cheese bread, a comforting and indulgent complement to your special experience.