CityScope Annual Southern Gentleman Issue 2025 by CityScope & HealthScope Magazines

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Publisher's Letter

Although I was not born in Tennessee, I am proud to claim that I was raised here. Like many people in our area, my upbringing was filled with discipline, faith, a strong moral compass, respect for my neighbors and our differences, and plenty of time spent outdoors. Our region is unique in that it not only boasts stunning scenery, but also warm, comforting foods and welcoming people. In the Annual Southern Gentleman® Issue of CityScope® magazine, we celebrate the many aspects of the South that make it so special, told through the eyes of local gentlemen.

Leading off, in the sports and outdoors section, we highlight everything from local plane owners sharing memories made in the air to sports superfans. Also included, “Working on the Water” profiles six men who have made a career on our area’s lakes, rivers, and streams, while “Mountain Men” shares the stories of locals who have taken their passion to the peaks. Last but not least, in the reader-favorite “Man’s Best Friend,” we feature five men, their hunting dogs, and the bond they share.

Next up, in the lifestyle section you’ll meet five ceramicists sharing their unique skills, as well as get a glimpse into unique home hideaways tucked away here in the Scenic City.

Not to be missed, “Making of a Gentleman” features outstanding local men who reflect on the morals and influential people that shaped them, while “Purpose in Profession” spotlights five men and the heart behind their career choice. “Southern-Style Homes” wraps up this section, showcasing currently listed properties that embrace a Southern lifestyle.

The best part of the South, in my humble opinion, is the food. In the food and drink section, you’ll discover acclaimed whiskeys found close to home, cast iron recipes, and delicious dishes done on the grill. Style closes out the issue with locals modeling this season’s best from local retailers, accessorizing tips, and more.

We hope this issue creates a cozy sense of home and encourages you to take a break, read a magazine, and take a moment to reflect on the many things that make our area a wonderful place to live.

Happy reading,

Cailey Mullinix Easterly Co-Publisher

P.S. Follow CityScope® and HealthScope® magazines and Choose Chattanooga® – Chattanooga Resource & Relocation Guide® on social media!

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GREG COSTELLO, Complex Manager Senior Vice President, Investments

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TA 8/25

162 Dressed to Impress Showcasing Sophisticated Styles

170 Elevated Essentials Elegant Accessories From Local Retailers

Publisher George Mullinix

Co-Publisher Cailey Mullinix Easterly

Sales & Business

Development Amanda Worley

Sales & New Business

Development Meredith McNeeley

Design Lead,

Sr. Graphic Designer Lauren Robinson

Sr. Graphic Designer Tamara Slocum

Managing Editor Rachel Studebaker

Editor Kristen Dee

Editors/Digital Content Specialists Abby Callahan Lindsey Clute Ali Lemmons

Digital Marketing Manager Houston McLain

Graphic Design Intern Priya Patel

Marketing, Events, & Operations Laci Lanier Jackson

Photographers

Anh Bao Tran-Le Creative Revolver

Final Flash Productions Hacker Medias

Kristina Armstrong Rich Smith

Tall Tails Media Vityl Media

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CityScope® and HealthScope® magazines and Choose Chattanooga® – Chattanooga Resource & Relocation Guide® (the magazines) are published by CMC Media & Marketing Group, LLC, a Chattanooga, Tennessee company. Reproduction in whole or in part without written permission is strictly prohibited. Views expressed herein are those of the authors or those interviewed and not necessarily those of the publisher, editors, or advertisers. The publisher, editors, and advertisers disclaim any responsibility or liability for such material. All content associated with and included in advertisements (ads, advertorial, and special promotional sections) placed in the magazines are the responsibility of the respective advertiser. CMC Media & Marketing Group, LLC, cannot and does not assume responsibility for any material contained within or associated with any advertisement.

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SPORTS & OUTDOORS

“IN EVERY WALK WITH NATURE ONE RECEIVES FAR MORE THAN HE SEEKS.” – JOHN MUIR

In Full Flight

“Aviation is proof that given the will, we have the capacity to achieve the impossible.” - Eddie Rickenbacker

Pilots experience the world from a distinctly different perspective. From up above, limits fall away, adventure awaits, and peace abounds for those who dare to seek it. Read on to learn more about four local Chattanooga pilots and their incredible stories from the sky.

By Lindsey Clute / Photography by Final Flash Productions

Cherishing the Classic

Ed Jones | Boeing-Stearman Model 75

While some pilots get flight experience early in life, 68-year-old Ed Jones is proof that it’s never too late to learn a new skill or pick up a new hobby – even one as grand as flying.

“I've been flying since 2010,” Jones shares. “I have always been drawn to the spirit of flight since I can remember, but decided I would wait until my daughter was grown to get my license. It was a major challenge, but I completed the studies and flights after only one year.”

Jones has flown a variety of aircrafts over the past 10 years, but a Piper T-tail single-engine plane named “Chipper” and a 1942 Boeing-Stearman Model 75 biplane are his current prized possessions.

“I have flown the Piper to New York, Chicago, Colorado, and Florida, but I also enjoy shorter trips,” says Jones. “The comfort is incredible, and it holds a great deal of weight.” With the help of his plane partner, Jones replaced Chipper’s original

red velvet design with an upgraded leather interior. “The smell of that leather is heaven to me as it brings my mind back to my past flights,” he says. “I sometimes go to the hangar just to smell the plane!”

In contrast to the Piper, Jones explains that the Stearman –which he uses for aerobatic maneuvers – was built for military use in the 1930s and 1940s and is characterized by a more robust design. “It’s a classic aircraft that is a legend,” he shares. “Boeing built about 10,000 Stearman to train pilots to fight in World War II. It was not built for comfort or ease. The double wings and open cockpit are breathtaking, and the sound of a radial motor in a plane is unlike any sound I know.”

For those who desire to experience the magic of flight, Jones would tell you it is well worth the venture. “It disconnects me from my world in incredible ways,” he says. “I want to suggest to anyone that has looked up into the sky at a plane and felt a longing to not wait too long to pursue it.”

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Sharing the Adventure

Clark Campbell | Cessna 172

On his 40th birthday, Clark Campbell took the first steps towards turning his lifelong dream of becoming a pilot into a reality.

“I have been obsessed and fascinated with airplanes for as long as I can remember, thanks to my dad who took me to watch military aircraft every weekend as a kid in Atlanta,” Campbell recalls. “I fell in love with Delta Airlines since my dad traveled the world for work every week. However, I didn't fully realize the benefits of aviation until midway into my pilot's license.”

In addition to two Cessna 172s that he co-owns with his business partner, Campbell also flies a Cirrus SR20 and a Cessna 182, each offering new ways to experience the world beyond the confines of gravity. “Both of our Cessna 172s were manufactured after 2005, during the era when Cessna began equipping their aircraft with Garmin G1000 glass cockpit avionics, replacing the traditional vacuum-powered steam gauges,” Campbell shares. “The newer 172 was manufactured in 2016 and was part of Embry Riddle's Flight School in Prescott, Arizona, until we purchased it in 2024 and flew it here to Chattanooga.” The Cessna’s tail number, N423CA, is

a nod to both the Scenic City and Crystal Air, the local aviation company where Campbell received his training.

Whether flying for business or pleasure, he strives to bring others along for the ride, making countless memories along the way. “I rarely fly solo because I love sharing the joy of flying with my friends and family,” Campbell says. “Whether it's learning something new about yourself under pressure, flying somewhere faster than I could have driven, or taking my kids to a college football game at Auburn University, every flight is memorable.”

“Flying connects me to something deeper,” he continues. “It sharpens my mind, challenges my decision-making, and gives me a healthy respect for preparation and precision. It’s both humbling and empowering. I walk away from every flight feeling more alive and more grounded, ironically enough. I also love flying because it turns everyday geography into something magical. What used to be a five-hour drive becomes a scenic one-hour hop. Finally, it has introduced me to a passionate community of pilots who love learning, helping, and adventuring together.”

Building the Bird

Steve Michael | Zenith Super Duty

Although Steve Michael is quite the experienced pilot now, you would never guess that his love for flying started as a DIY project while serving as an air traffic controller in Vietnam in 1972. “We had a Popular Mechanics magazine with a small ad that said, ‘build your own helicopter,’” says Michael. “I read that ad two dozen times and then sent in my request for plans. When I returned home, the kit was there. I built my first flying machine, a Bensen B-8M Gyrocopter, and then taught myself how to fly it.”

Over the last 50+ years, Michael has built over 15 aircrafts, including his two current planes – a Zenith Super Duty and a Van’s RV-14 – which he flies almost daily.

“The Zenith is not meant for speed,” Michael shares. “It’s for going up on a calm day, sightseeing, and landing at some of the many grass runways we have in the Chattanooga area. It's somewhat unique in that it uses a Honda automobile engine supplied by the company Viking Aircraft Engines. It’s super quiet, very smooth, and very efficient to operate.”

Of all the memories from his time in the air, Michael’s favorite is the time he took his son and his son’s friend for a ride. “I let them take their seatbelts off and did a pushover where they experienced less than 1g and actually floated around in the seat,” he explains. “I remember the smiles and laughs like I had never heard from them. That was probably the thing that spurred the love of aviation in both their souls.”

There are many things to feel grateful for while soaring among the clouds, and for Michael, the people and the splendor of the universe are at the top of the list. “Flying is a community,” he shares. “I have met so many wonderful people and friends in the aviation community. We can sit around and tell hangar stories all day long. Some of them are even true.”

“I enjoy getting up and looking around at God's creation. Watching the sun rise or set, seeing the mountains and valleys, and imagining how they were formed – it's a peaceful experience,” finishes Michael.

“

Pursuing the Passion

Warren Brandon | Cessna 206 Turbo

Our plane is a tool,” says Warren Brandon. “It’s a time machine, really.” The plane being described – a 2001 Cessna 206 Turbo – is a six-seater aircraft equipped with a turbo to aid in climbing performance and an air conditioner to combat hot summer days.

Brandon shares the Cessna with his dad, whom he credits for his love of flying. “My dad has been a pilot for decades, and I can remember flying with him when all I could see were the instruments and a little blue sky above them,” he says. “Fast forward to my 40s, and I finally decided it was time to go after my own license.

For Brandon, the plane is a means for both personal and business ventures due to its ability to significantly reduce travel time. “We use it to pick up nieces and nephews during holidays, for hunting trips, and business trips alike,” he says. “When timesensitive issues pop up for work, we can drive to the airport and be in a customer’s boardroom the same day several states away while allowing us to sleep in our own bed that night.”

The plane’s ample storage space often proves useful on such trips. “There's a joke about 206s that if you can shut the doors, she'll fly,” Brandon explains. “We're able to remove the third row of the plane to make room for luggage and gear in the back. This extra space comes in quite handy.”

A less useful element, Brandon would jokingly argue, is a bulldog emblem on the plane’s exterior. “My father is a big Mississippi State fan,” Brandon shares. “As a Razorback alumnus myself, it takes all I have to not politely remove it.” In addition to fueling his adventurous spirit, flying has also led to new comradeship for Brandon. “I love the professional and interesting people I meet while flying,” he says. “I make it a point to talk to other pilots or travelers in the different FBOs I find myself in. Pilots are often fascinating people that have so much to offer in conversation, and I have made many lifelong friends through the hobby.”

Working on the Water

With the Tennessee River running through the heart of the city and plenty of lakes and streams to spare, Chattanooga is a hub for recreation, transportation, and wildlife on the water. While many head to the river or lake during their days off, for others, it’s simply a normal day at work. Here, we speak with six local men whose jobs revolve around our area’s waters, from boating expeditions and wake surfing lessons to dives into the depths.

Photography by Tall Tails Media

David Holt

DISTRICT

BOATING OFFICER, TENNESSEE WILDLIFE RESOURCES AGENCY (TWRA)

As a boating officer with TWRA, David Holt spends his workdays on a patrol boat, answering calls for service and promoting public safety on the water.

Q. What sparked your interest in this field of work?

A. I have always had an interest in the outdoors, hunting, and fish ing, but like many young boys, I also had piqued interests in public safety workers. With jobs like this out there, I was able to com bine all of those interests into one profession.

Q. What training was required?

A. When I was hired on with the agency, I went through eight weeks of wildlife law enforcement training, nine weeks in police academy, and then four more weeks of boating law enforcement training. After all of that, I went through six months of field training before I was able to work the job alone. It was all and all a year’s worth of training, but it couldn't have prepared me better for what lay ahead.

Q. What does a normal day on the job look like?

A. No two days are the same. On a busy summer Saturday afternoon, I can be responding to a multitude of boating-related calls. If there are no calls, officers take this opportunity to proactively look for safety violations and try to prevent any sort of incidents from occurring.

Q. What do you find most rewarding about your job?

A. Friendships. If you ask anyone who has a career within public safety, they will tell you about the friends that they have made while doing it. The friends I've made from within my agency and outside have been a blessing. No matter if it’s after a long night at work, leaving a tough call, or just wanting to catch up, you always have your partners you can fall back on.

Q. Outside of work, do you spend any time recreationally on the water?

A. Most people don't just love to go to the office on their days off, but I tend to find myself out there from time to time. Normally, it is going to be on a weekday jug fishing for catfish. Other officers and I love to get out on summer nights and use old Coke bottles with hooks tied to them to catch catfish. Once we acquire a tasteful mess of Chicka mauga's finest catfish, we have a catfish fry.

Ben Stenger

RIVER JOURNEY LEAD AQUARIST, TENNESSEE AQUARIUM

When he’s not checking up on exhibits, feeding fish and animals, and making sure everything is running smoothly in the aquarium’s River Journey building, Ben Stenger can be found snorkeling in area streams.

Q. What sparked your interest in this field of work?

A. I grew up on the Texas coast and fell in love with the ocean. My second-grade teacher was amazing and helped stoke my interest in biology and marine life. After moving to Tennessee, I took an ichthyology course at Tennessee Tech. We went on a field trip to collect stream fish, and my mind was blown by the colors and diversity of the fish we found. It completely altered my trajectory towards appreciating what we had in our own backyard.

Q. Have you learned any interesting information about Chattanooga's waterways?

A. My fellow aquarists and I like to observe how native fish use their habitat in the wild and then utilize that information to replicate it on exhibit. We have learned a ton and have had some amazing natural behaviors on exhibit as a result.

Q. What are some challenges that come with your career?

A. Caring for animals requires you to be consistently excellent at your job every single day. There are moments when exciting things happen, such as diving and moving animals, but most of the day is spent doing routine tasks with careful detail.

Q. What is your favorite thing about Chattanooga's waterways?

A. As a fish nerd, the amount of biodiversity in our region’s waterways is what I like best. Spending an afternoon in a stream up in the mountains is my favorite way to enjoy the day.

Q. Any memorable stories you'd like to share?

A. My favorite stories are from taking staff and interns freshwater snorkeling for the first time. There can be some understandable hesitation at first, but by the end of the day, they are having a blast and identifying fish like a pro.

Q. Outside of work, do you spend any time recreationally on the water?

A. My favorite activity on the water is snorkeling, specifically the rivers and streams in the Southeast. Our area has the highest diversity of freshwater life in the country, and observing and photographing them in their natural environment has been a passion of mine for 20 years.

Nick Williams

HEAD CAPTAIN & CHIEF ENGINEER, CHATTANOOGA RIVERBOAT CO.

Part of the Chattanooga Riverboat Co. team for nearly 20 years, Nick Williams makes sure everything is ship-shape when captaining the Southern Belle Riverboat.

Q. What sparked your interest in this field of work?

A. In high school I decided I wanted to work on boats and become a marine engineer – it probably came from watching a lot of old movies. I came down here to save money for my first year at a maritime school, got this job, and decided to stay.

Q. What training was required?

A. There is training involved, but a lot of it just comes from experience. Boats are like small towns, you have to know about all the different trades. It's everything from welding and painting to navigation and security.

Q. What does a normal day on the job look like?

A. A normal day for me is working on maintenance projects between scheduled cruises. I captain the Southern Belle Riverboat as well as a smaller 49-passenger boat, Latitude 35, that we actually built ourselves. We have a crew of dedicated people who check and re-check to make sure that every cruise runs smoothly.

Q. What do you find most rewarding about your job?

A. When customers get off the boat and tell you what a great time they had. People find the history of the area fascinating, and there is something special about cruising on a riverboat that you don't experience on modern vessels.

Q. Have you learned any interesting information about Chattanooga's waterways?

A. Yes, tons! There is an old story about the riverboat Cherokee that actually drove up Market Street and rescued people that were stranded on the rooftops of some of our original buildings in the flood of 1867. When the Cherokee left town, it went over the top of Moccasin Bend and set a riverboat speed record from here to Bridgeport, Alabama, that hasn't been beaten to this day.

Q. Any memorable stories you'd like to share?

A. In 2015 we took the boat all the way to Paducah, Kentucky, for repairs, 465 miles down the river. It was an amazing trip! It took us around five days to get there, and we were living onboard the whole time, grilling food on the top deck and sleeping on the benches. We don't take the boat out of town very often, but those trips are always special.

Kevin Angelilli

OWNER, TRI-STAR SCUBA + PUBLIC SAFETY DIVER, HAMILTON COUNTY S.T.A.R.S.

An experienced scuba diver and instructor, Kevin Angelilli can be found leading certification courses at his business and volunteering as a public safety diver for the county.

Q. Tell us about your position.

A. My wife and I started teaching out of the garage, and it grew and grew, so we finally decided to open up a storefront. We opened in April and have been going crazy ever since. Within five months, we’ve had 100 certifications.

Q. What sparked your interest in this field of work?

A. I always liked the idea of being underwater and scuba diving. When I got the chance, I took it, and did not stop. I do recreational, technical, cave, public safety diving, and underwater archeology.

Q. What training was required?

A. When you start, you become what’s called an open water diver. From there, you go to advanced open water, then rescue. I teach 38 specialties of diving, including professional levels and recreation.

Q. What does a normal day on the job look like?

A. During the summer, we’ll go to quarries at least twice a month, and we typically do an out-of-town trip every month. We also do international trips – we’ll go anywhere on the planet that has a place you can scuba dive.

Q. What do you find most rewarding about your job?

A. I’ve been teaching for over 31 years, and it’s still cool to watch somebody take their first breath underwater. And when someone says they love a creature, whether it’s an octopus or turtle, and they get to see one – that is magic.

Q. What is your favorite thing about Chattanooga's waterways?

A. A lot of people know about the Civil War and old history that’s here, they just don’t realize that some of that history is in the river … There are many cars, trucks, and boats sunken in the local area. I have been fortunate to get the chance to dive them and see and touch history.

Q. Is there anything else you’d like to add?

A. I created my own public safety diving logo – the PSDLogo – so we could have something to wear that is immediately recognizable and signifies that we are public safety divers. I have sold them worldwide, and dive teams use them everywhere. The Warrior Memorial Reefs Foundation said that they wanted to use my logo on underwater memorials for public safety divers.

Corbin Dull

OWNER,

SURF423 + PRODUCT SPECIALIST, SKIER’S MARINE + TEAM RIDER, PURE WAKESURF

After a successful day working as a boat salesman, Corbin Dull heads to the water to share his passion for wake surfing through his business, Surf423.

Q. What sparked your interest in this field of work?

A. In 2018, my wife and I relocated to Chattanooga. Shortly after the move, I began working in the marine industry as a sales representative. With a background in professional skim boarding in Florida, I natu rally found myself being invited by boat owners to come aboard to wake surf. As I shared my passion for water sports – something that had shaped my own upbringing – I saw the excitement and joy it brought to the kids. That experience sparked a realization that this could be more than a hobby; it could be something I pursued more seriously.

Q. What does a normal day on the job look like?

A. A typical day for me involves working 9 a.m. to 5 p.m. as a boat sales representative, followed by running evening surf charters from 6 to 8 p.m., Monday through Friday. Being able to share my passion for boating and wake surfing makes both roles incredibly rewarding and enjoyable.

Q. What do you find most rewarding about your job?

A. Watching people – especially kids – gain confidence, drop the rope for the first time, and truly enjoy the moment is incredibly fulfilling. Every session is a chance to create lasting memories, whether it’s a family bonding on the boat or someone overcoming their fear and learning something new. I get to meet all kinds of people, hear their stories, and sometimes even inspire a lifelong love for wake surfing and the outdoors. Being out on the lake doing what I love never really feels like work.

Q. Outside of work, do you spend any time recreationally on the water?

A. Absolutely! You’ll find my family and me out on the water almost every weekend during the summer. Whether we’re wake surfing, fishing, or just relaxing, we love tying up boats with friends to hang out, share stories, and enjoy good times together. The waterways are truly where we make our best memories.

Q. What is your favorite thing about Chattanooga's waterways?

A. Definitely the incredible scenery. Whether I’m boat ing on the river downtown or heading up to the Hiwassee River, every part of the Tennessee River offers something truly breathtaking. It's very hard to beat the sunsets over the water in a boat!

Andrew J. “AJ” Van Slyke

VISITING LECTURER, UNIVERSITY OF TENNESSEE AT CHATTANOOGA (UTC)

Together with his students at UTC, underwater archaeologist Andrew J. “AJ” Van Slyke is uncovering the history hidden beneath the surface of the Tennessee River.

Q. Tell us about your position.

A. I am an archaeologist who focuses on underwater sites. I became an underwater archaeologist with my employment in the U.S. National Park Service Submerged Resources Center in 2020. In this job, we protected and documented underwater archaeological sites in any national park with water. In August of 2025, I started my new career as a lecturer and archaeologist for UTC. My colleagues and I want to build an underwater program, introducing students to the maritime world.

Q. What sparked your interest in this field of work?

A. Growing up in Florida, I always went to the beach and had a burning passion for history. Archaeology is the way to tangibly prove that something happened. So, when I learned you could leave the shore to dive and uncover forgotten stories … I was all in.

Q. What training was required?

A. Lots of dive training and years of schooling to become a qualified anthropologist, or specifically an archaeologist. While my BA and MA were in anthropology and historical archaeology, I want to use my PhD to tie together every shipwreck I have studied into a broader historical context.

Q. Have you learned any interesting information about Chattanooga's waterways?

A. Currently, we are studying six abandoned shipwrecks in the Tennessee River abreast of Chattanooga. This search started because of rumors that USS Chattanooga, a quickly built, stern-wheel steamer used to transport food during the Civil War, rested near Ross’s Landing. However, our investigation into all the steamers named Chattanooga suggests that the USS Chattanooga did not likely come to rest in Chattanooga. The wreck local lore suggests to be USS Chattanooga is likely the Chattanooga Packet, which sank at its moorings in December of 1921, 500 feet from the Market Street Bridge.

Q. What do you find most rewarding about your job?

A. At UTC, I am immersed, every day, in the most rewarding aspect of the job: sharing my passion with the students.

Q. What is your favorite thing about Chattanooga's waterways?

A. So far, my favorite thing is the possibility to uncover stories only forgotten because they are just beneath the water’s surface. The potential to study and help document Tennessee’s submerged cultural heritage is what I think about every time I drive over or by this state’s rivers.

Trust matters.

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It Runs in the Family

Whether orange and white, red and black, or blue and gold, superfans bleed their favorite teams’ colors year-round. And, as five local families have discovered, it turns out their passion for college sports is genetic. From cheering at every home game to playing for their favorite college teams to reporting the most recent game’s stats together, these father-son and -daughter duos have many ways in which they show love for sports and –most importantly – each other.

By Abby Callahan

Photography by Hacker Medias

DAN NORTON with his daughter, Lowe

For most fans, “Go Mocs!” is merely a cheer called out during a University of Tennessee at Chattanooga (UTC) game. But for superfans like Dan Norton and his daughter, Lowe, it’s become a way of life.

In fact, from the moment that UTC’s cheerleading team noticed and adopted Lowe as an honorary cheerleader, Dan says his family became “diehard UTC fans.”

“Going to basketball and football games has just been a part of our life as a family from the time our daughter was little,” he explains. “When Lowe was barely over 2 years old, she would always stand up to dance and cheer during each time out. The UTC cheer team eventually started taking her to sit in their laps during the games. For the first five years of her life, she really thought she was on the UTC cheer team! As a father, there is nothing better than when someone makes extra effort to bring joy to your child’s life.”

When Dan and his wife first started attending games with Lowe, Dan says he had no idea that UTC sports would become his and Lowe’s favorite shared activity.

“Having a daughter, I never would have imagined sporting events would be a way for us to bond,” he says. “We always joke that our daughter is pound for pound the biggest UTC fan anywhere. It has expanded beyond just basketball and football. Because of the character of the athletes we have been able to interact with, we are now attending soccer matches, volleyball matches, tennis matches, and more. Basically, if UTC is playing, my daughter wants to be there. She gets so much joy attending UTC events, and I love being able to share that with her.”

In addition to supporting UTC as a family, Dan also supports them through his business as an advertising partner with Mocs Sports Properties. And Lowe loves to help her dad with any ads that she can.

“Each season, Lowe takes pride in putting on her cheer uniform and doing a photoshoot that supports my business and our favorite teams,” Dan says. “She always has a huge smile on her face as she opens the programs to show her friends how much she loves the Mocs.”

Though Lowe has grown out of referring to the UTC team as “Go Mocs!”, Dan hopes she never grows out of her love for family UTC games and teaching younger fans how to make a power C – “only using the correct hand now,” he laughs.

Superfan Stats

• Attended 200+ UTC basketball games in McKenzie Arena

• Drives a Mocs-themed golf cart

• Official licensed vendors of UTC – helps create cheerleader uniforms for next generation of Mocs fans (like Lowe), and all proceeds go back to UTC cheer

• Attended the last three NCAA appearances, including the most recent 2022 game with Lowe

• Only missed one game of the NIT Tournament in 2025 – Lowe attended two games too!

BOBBY WINNIE with his daughter, Reagan

When you’ve both been born into a generational, Universityof-Tennessee superfans family, it’s hard not to live and breathe it – especially during college football season. That’s what Bobby Winnie and his daughter Reagan have learned, anyways.

“Our lives revolve around UT sports,” he says. “Both of my parents were huge supporters, and I’ve been supporting them my entire life. Reagan was born into it just as I was, so she’s been a fan her entire life too.”

Loyal in his passion for UT, Bobby had a 142-consecutive-game streak for Tennessee Football from 1989 to 2003. But he admits there was one thing that could break it and steal first place in his heart … and that was welcoming Reagan into this world. Little did he know how much more gameday memories would mean when he could see them through his daughter’s eyes.

“I enjoy watching her experience huge moments just as I did when I was younger,” Bobby says. “One of my favorite memories was attending

all the games in Omaha in 2024 and experiencing Tennessee win a national championship together; we also became celebrities as we were on TV numerous times. Second was Reagan attending the 2024 TennesseeAlabama football game with me in Knoxville; it was the first time in her life that she got to see Tennessee beat them in person.”

And it’s not just UT football. Both Bobby and Reagan enjoy following the men’s basketball and baseball teams as well. They make it a goal to attend every home game for both football and basketball together, as well as travel to many away games. For baseball, they commit to roughly 15 games per season.

When Bobby and Reagan are not in the stadium or traveling, their family enjoys setting up their tailgate on the weekends – inviting close friends and numerous family members. Whatever it looks like, Bobby loves that UT gives them a common interest and reason to celebrate together.

“Every Saturday is like a reunion,” he finishes. “Overall, it's fun and very prideful to share a love for UT with Reagan.”

Superfan Stats

• Attended 142 consecutive Tennessee football games from 1989-2003

• Active donor and season ticket holder for 30+ years

• Attends all home games for football and basketball together

• Hosts family tailgate parties every Saturday

ORLANDO GREEN with his son, Calix

[ IT RUNS IN THE

Getting to watch some of the greats – like Reggie White and his alltime favorite quarterback, Peyton Manning – Orlando Green has been cheering for the University of Tennessee Volunteers and Tennessee Titans since he was a child.

As an adult, Orlando now gets to share his love for the Vols with his youngest son, Calix.

“All of my children, including Calix, have also been sports fans from a very early age,” he says. “They developed a love for the Vols by watching me scream at the TV in all of my sports gear.” And not much has changed over the years – except that now Calix joins in on Orlando’s enthusiasm every game day.

A typical college football season for Orlando and Calix can look like watching several games in the media room to hosting parties for friends and family to occasionally attending a pro football game as father and son. No matter if it’s armchair quarterbacking from their living room or eye-witnessing the Tennessee Titans winning against the Kansas City Chiefs, Orlando says nothing compares to experiencing it all with Calix.

“It means a lot to share these moments and memories with my kids,” he explains. “Sports have always allowed each of us to bond as father and son while spending quality time together. Overall, sports have helped Calix and I to bond more organically around a topic we both enjoy and share a love for.”

In fact, what started as father-son watercooler talk has now grown into something more for Calix. Orlando says he hears the voice of a budding ESPN reporter rather than a teenager quoting stats and plays. To encourage Calix’s passion for sports journalism and help him hone his craft, Orlando bought podcasting equipment.

“I think it’s awesome, and I’m a super proud dad when I see Calix doing something he truly enjoys and wants to get better at,” Orlando says. “We want to help him to continue to improve with all aspects of sports reporting in terms of on-screen confidence, vocal clarity, as well as seeing himself speaking into the camera.”

Whether Calix reports in Tennessee orange or another team’s colors someday, Orlando knows that their father-son mantra will always be, “It’s great to be a Vol.”

Superfan Stats

• A Tennessee Vols fan since childhood

• A Tennessee Titans fan since the team relocated here as the Houston Oilers after the 1996 season

• Attended the Dallas Cowboys vs. Tennessee Titans game with Mrs. Green at their newly built stadium – the Titans won!

• Bought podcasting equipment to practice sports reporting together

• Witnessed the Tennessee Titans triumph against the Chiefs in Nashville’s only head-to-head matchup, and Calix fell asleep during the game

PHOTO BY RICH

SMITH

SEAN HACKER with his daughter, Jordyn and son, Jackson

For Sean Hacker and his family, it’s all about the University of Georgia (UGA) Bulldogs – both in the wins and the losses.

Sean says his daughter Jordyn and son Jackson have seen him celebrate and support the team all his life and also became UGA fans along the way.

“I root for the Georgia Bulldogs because my favorite NFL defensive player, Champ Bailey, played for my NFL team, the Denver Broncos; he also played at Georgia,” he explains. “I have been a fan for over 20 years. Over those years, Jordyn and Jackson have watched me cheer on the Dawgs through the good and the bad times, so I guess they just went with it too.”

Sean says their family likes to keep it simple throughout the season with the typical busy weekends – either hosting or attending watch parties – and a few high school home games here and there. “We have no family traditions, just a lot of red and black,” he says.

Though their quiet passion may not look like some superfans’ pageantry, it certainly reflects the unwavering

dedication and consistency that they commit to in all areas of their lives –whether watching or playing football.

For the past five years, Sean has coached Jackson through his youth football teams – slowly transitioning to his trainer, as Jackson now plays competitively in Atlanta, Georgia. According to Sean, there are many long days for the two of them, but he wouldn’t have it any other way. Especially when he remembers what it was like to be a superfan at Jordyn's and Jackson’s ages.

“Sports were something I wish I had my dad doing with me,” he says. “So, getting out there – committing to the grind, sweating with Jackson, and showing him that I will be right there – even when it gets hard? I love every bit of it.”

In the long run, Sean wants his dedication – both as a father and UGA superfan – to serve as a lasting example for Jordyn and Jackson. More than anything, he hopes their love for each other and football will become a legacy that’s written in red and black and shaped by loyalty and passion. “I’m trying to teach them that nothing will be free in life,” Sean finishes. “You have to work hard and stay consistent in everything.”

Superfan Stats

• Georgia Bulldogs fan for 20+ years

• Red and black everything – even the family dog’s bandanna!

• Watches the game every Saturday with family and friends

• 5+ years coaching Jordyn & Jackson to help prepare them for college sports/scholarship

TIM LONG with his sons, Hunter and Austin

From playing center for Bradley Central High School to being drafted by the NFL to professionally coaching his sons – Hunter and Austin – Tim Long says college football has been the MVP for his family.

Now that both of his sons are grown and have families of their own, he admires how football has helped to build the foundation for their families’ values.

“Football was basically the cornerstone to our relationship as Austin and Hunter grew up,” he explains. “I was blessed to be able to coach both boys from pee-wee football all the way through high school, where I volunteered as coach for nine years. It was our way to spend a tremendous amount of time together and for me to try and instill in them all of the life lessons that I had learned through sports.”

Tim played center for the University of Memphis before being drafted by the Minnesota Vikings, San Francisco 49ers, and Indianapolis Colts, but he says his family has been devoted Bulldogs fans ever since his sons received football scholarships from the University of

Georgia (UGA). Though he has many memories on the field, Tim’s favorites are those he’s made as an audience member at Austin’s and Hunter’s games.

“In 2011, when Hunter committed to join Austin in Athens, I had just changed jobs and the company didn't care where I lived, so Lisa and I decided to just join them and moved to Athens,” Tim says.

“It was probably the best two and a half years of my life … The best memory for me was the first time I was able to sit in Sanford Stadium and see both of them run onto the field at the same time – it’s something I will never forget.”

The Longs may not live in Athens, Georgia, anymore – or even the same state – but their group text thread stays busy during football season, and they reunite for as many UGA home games as possible. Now, as Tim sees his grandkids in cheerleading outfits and hears their little voices barking “Go doggies!”, he says he cherishes the legacy and traditions they’ve built as a family and with fellow UGA families and friends.

“I hope that through our continued love for the sport and each other, we can thank all the people along the way that not only helped us but also shared in the ride with us,” he finishes.

Superfan Stats

• Attended all UGA games during 2009-2016, while both boys were students/ players

• Inherited UGA “Players’ Family Tailgate” spot and set up every Saturday at 7 a.m. for UGA seniors and families

• Hosted family and UGA players’ families at Athens rental house –AKA the Long’s “Bed-nBreakfast”

• Shares season tickets as a family

• Attends at least one home game a year, and goes on father-son “guys trips” to games when possible

GEAR UP

Six Products to Support Long-Distance Runs

RUNNING VEST

By Rachel Studebaker

Ultimate Direction Ultra Vest 6.0

Running vests are a convenient and comfortable way to carry essentials such as water and snacks. Designed for distance, the Ultra Vest has a lightweight design featuring waterproof pockets and a customizable fit.

GPS WATCH

Garmin Forerunner 165

A GPS watch is a helpful tool for runners wanting to record their progress. It can accurately track metrics such as route, pace, distance, and heart rate during a run. The Forerunner 165 offers these features and more, plus training and recovery insights.

BONE CONDUCTOR HEADPHONES

Shokz OpenRun Pro 2

Bone conductor headphones are a top choice for runners, with an open-ear design that lets the user enjoy music while staying aware of their surroundings. The OpenRun Pro 2 offers high-quality 3D audio and a 12-hour battery life, perfect for even the longest of runs.

SUPPORTIVE SOCKS

Swiftwick Aspire Ankle Socks

A durable, supportive pair of socks is essential for long-distance runs. The Aspire Ankle is engineered for running and offers breathable support, blister protection, compression, and a moisture-wicking material.

RUNNING ARMBAND

Tune Belt Sport Armband AB91

Armbands allow runners to bring a phone along while keeping their hands free. The Sport Armband AB91 combines a secure and comfortable fit with a clear protective window cover, providing the user quick and easy access to their device.

SPORT SUNGLASSES

Tifosi Vogel SL

Sports sunglasses are specially designed to stay put during activity and protect against sunlight. The Vogel SL is a durable design that offers complete coverage and a secure fit with flexible features to accommodate different face shapes.

Man’s Best Friend

The age-old bond between a man and his hunting dog is fueled by trust, love, and a mutual passion for the sport. Here, five local gentlemen share what makes their dogs special in the field and at home. As W.R. Pursche wrote, “Everyone thinks their dog is the best dog in the world. And none of them are wrong.”

By Kristen Dee / Photography by Vityl Media

Mayor Tim Kelly with Goose

After hunting with a friend's hunting dog, Grouse, for many years, Tim Kelly decided it was time to get a hunting dog of his own. Grouse was up for the task, and Kelly picked Goose out of the litter of his English Labrador retriever puppies, feeling confident he would have a good bird dog. “Hunting with Grouse has been a fantastic experience, and it’s the reason I adopted Goose. I’ve spent a lot of time hunting with his sire, and I think that dog could do your taxes if he could hold a pen,” he jokes.

Goose is now a year old, and Kelly has been working to get him ready to hunt alongside him. “Since I adopted Goose, I have worked with him daily on training,” he says. “I also enrolled him in a training program. It’s intense and ongoing so it prepares Goose for the hunt.”

Like many hunters, Kelly enjoys watching dogs work as much as the hunt itself. Once Goose is ready, they will primarily hunt ducks together. They also plan to go on a winter excursion to Wyoming, where they will hunt chukars, which are small and round ground-dwelling pheasants. Chukar hunting can be slightly more complicated than duck hunting, as they easily blend in with their surroundings and are very fast movers. Kelly shares, “When duck hunting, the dog simply swims out and retrieves the downed ducks. Chukars are more complicated – he will be looking to spot the birds without flushing them and then retrieving them once they’re down.” Despite the added challenge, Kelly is confident Goose will be ready.

As they continue to train and prepare, both Kelly and Goose are becoming more and more eager to hit the field. “He gets very excited when he sees me pick up a bumper and knows we are going out to train,” says Kelly. “I am looking forward to taking him on his first hunt!”

“He gets very excited when he sees me pick up a bumper and knows we are going out to train.”

Derrick Dishman with Nelli

At just seven weeks old, Derrick Dishman’s German wirehaired pointer, Nelli, is already gearing up for her future as a hunting dog. “She already shows a confident, curious nature,” Dishman shares. “She loves exploring, learning new things, and is eager to please. She has playful puppy energy but a natural intensity that makes me excited for the kind of hunting dog she will become.”

When trying to determine which breed felt like the right fit for him, Dishman ultimately decided on a German wirehaired pointer. “They’re versatile, intelligent, and driven in the field,” he explains. “They are known for being excellent upland bird dogs and loyal companions. I wanted a breed that could grow into both a strong working partner and a family dog.”

Nelli has great expectations, filling the paws of Dishman’s former beloved hunting dog Shooter, who passed away. Reflecting on his time with Shooter, Dishman shares, “Once on a hunt, we’d started shooting skeet to pass the time. One lone dove happened to fly over, and someone shot it down into a thick brush area. It looked like it would be impossible to recover, but Shooter worked the cover with determination and came back with the bird. That moment summed up who he was as a hunting dog – steady, reliable, and always willing to go the extra mile for me.” With Nelli, he is excited to make similar memories, saying, “I’m looking forward to building that relationship from the ground up, watching her grow, and carrying on the tradition.”

So far, Nelli fits right in at the Dishman household and will begin her training soon. Dishman will instill in her similar principles as he did while training Shooter. “Shooter went through years of training to become the reliable bird dog he was – from basic obedience to field work, learning to hold a steady point, and retrieving with precision,” he says. “It was a process built on consistency, patience, and trust. I’ll bring Nelli along step by step so she grows into her natural instincts and becomes a steady, dependable partner.”

“She has playful puppy energy but a natural intensity that makes me excited for the kind of hunting dog she will become.”

James Tyson with Y oda, Jake, Ruger, and Finn

Alongside his four pups, Yoda, Jake, Ruger, and Finn, James Tyson hunts waterfowl and upland game birds, with each dog contributing to the hunt in a different way. He shares, “Yoda is a 5-year-old black Labrador. She’s my hard-charging duck getter and the most driven dog I have ever had the pleasure to hunt over. Jake is a 2-year-old Boykin on the tail end of his training and showing outstanding promise as a flushing dog. Ruger is a 5-year-old German shorthair. He has an outstanding nose and a solid point, and is also an absolute goofball. Finn is a 4-year-old American Brittany. He’s got a great nose and points with a lot of style, and he’s a happy dog that loves to hunt.”

Tyson lives on a small farm, allowing him plenty of room to run and train his dogs. He trained Ruger and Finn himself, using books for guidance and practicing often with birds. “They really had good natural ability, so they hunted as they were training very early in their lives,” he says. “Yoda and Jake had extensive two-year training with a local trainer. I’ve hunted with all four of my dogs since they were about a year old.”

For Tyson, the dogs undoubtedly play an invaluable role in the success of the hunt. “With upland hunting, I would never know the birds are there if not for the dogs,” he says. “With waterfowl, it’s much more than making my life easier not having to walk into a flooded marsh to retrieve game. There are countless times that a wounded bird would have been lost if not for the dogs.”

His love of hunting coupled with his dogs’ enthusiasm and talents make a great match, and together they hunt as often as possible, All he has to do is start the engine of his truck, and the dogs know it’s time to go. “They love it as much as I do,” he says. “We’re a team and they always do their part."

“There is a special bond between a man doing what he loves and a dog doing what it was born and bred to do.”

William Smith with Joe

William Smith and his German shorthaired pointer, Joe, hunt upland birds together, including bobwhite quail and pheasants. Smith and Joe have been hunting together for a year and a half, after Smith inherited Joe from a dear friend and fellow hunter, Colonel, who passed away. “Colonel could sit down over a cup of coffee and tell you dozens of hunting adventures that he and Joe had taken. He could tell you exactly how many birds were shot over Joe on any given day,” says Smith.

Honoring Colonel’s legacy, Smith continues to hunt regularly with Joe, fondly nicknamed “Houdini” for his frequent escape attempts from kennels and fences. Despite his ornery side, Joe is a talented and seasoned bird dog, determined to retrieve no matter the circumstance. Smith shares, “I enjoy watching Joe work, seeing him put his nose into the air and working the wind. One of my favorite memories of watching Joe hunt is when he retrieved a pheasant that was shot over the middle of a pond. Joe does not like water, but on this day, he saw no water – only a dead pheasant. He swam into the pond not knowing where

exactly the pheasant had fallen. I watched him lift his nose into the wind and he found that floating pheasant.”

Over the past year and half, Smith has gotten to know Joe in and out of the field, enjoying watching him work and play and discovering more about his personality. “When Joe gets excited, he spins in circles until he gets dizzy,” he says. “I’ve only heard him bark once since I’ve had him. He also hates a cat!” As the two continue to bond, there’s no question about when it’s time to hunt. Smith puts on a specific shirt, signaling to Joe that it’s “game time,” and the two are off once again to catch birds and enjoy nature together.

“When Joe gets excited, he spins in circles until he gets dizzy. I've only heard him bark once since I've had him.”

Austin Stephens with Tuck

Austin Stephens has been hunting his whole life, and he has spent the last three years hunting with his French Brittany spaniel, Tuck, who began hunting with him at just six months old. “Tuck has a natural itch for birds,” Stephens says. “He was pointing and fired up over birds at three months old. I trained him on pigeons in the yard as well as wild grouse during bird season out west.”

Today, Tuck has been on countless hunts, including helping guide quail hunts, and Stephens continues to utilize the off-season for practice. “I put him on released quail as often as I can, but the real work comes from working him on pigeons, which gives us a controlled environment to really hone in and polish his skills,” he shares.

The training efforts have paid off, impressing many seasoned hunters as Tuck effortlessly points and retrieves. Stephens shares, “On Tuck’s very first guided quail hunt in Georgia, he had pointed a single quail on the edge of a creek. He held point pretty perfectly for a 1-year-old dog, and the two shooters moved up and the bird flushed. They emptied their guns and the bird fell on the other side of the deep and steep creek. Tuck was ready when I called his name, and then was gone for five

minutes. The others lacked confidence, but I knew if Tuck was gone for that long, he had the bird. Two minutes later, he appeared and his black-and-white fur was covered in creek mud, but he had the quail in his mouth, and boy was he proud! I’ll never forget it.”

Between the training, hunting, and time spent together, the two have developed a special bond. “Tuck really understands me,” Stephens says. “We spend a ton of time doing day-to-day things, and he is really my best buddy. He’s a smart and enthusiastic dog with more personality than most people. He never has a dull moment and is a staple in my friend group. He’s a good dog.”

“He really is my best buddy. He's a smart enthusiastic dog with more personality than most people.”

Hunting Helpers:

Which One is Right for You?

Depending on the type of hunt, some dog breed’s unique skill sets are better suited than others to help you get your game. Here, we explore some of the most popular hunting dog breeds and their special skill sets.

By Kristen Dee

POINTERS

Pointers are truly born and bred for the hunt, with puppy’s hunting instincts beginning to develop as young as two months old. German wirehaired pointers and German shorthaired pointers (often called GSPs) are two excellent pointer breeds. Wirehaired pointers have dense coats that allow them to withstand harsh weather and rough conditions, and shorthaired pointers are known for their power, speed, and agility. Setters, such as English setters and Irish red and white setters, also fall under the pointer category and make both excellent hunting dogs and affectionate pets.

SPANIELS

Spaniels make excellent hunting partners, especially for game birds like pheasant, quail, and woodcock. Breeds such as the English springer spaniel, Irish water spaniel, and Boykin spaniel have proven to be talented hunting dogs, able to locate and flush birds even in dense areas, thanks to their small size and intense drive. Spaniels also are easily trainable and eager to please, making them a great introductory hunting dog.

RETRIEVERS

Retriever breeds are a perfect choice for a waterfowl dog thanks to their strength, intelligence, and gentle mouths, which ensure game isn’t damaged while being retrieved. These energetic, eager companions have a waterproof coat, helping protect them from the elements. The water-loving Labrador retriever is a classic choice for a hunting dog, while the Nova Scotia duck tolling retriever is a unique, red-colored breed that will stand out on your hunt.

HOUNDS

When hunting for small game, such as raccoons and rabbits, or large game like deer, bears, mountain lions, and moose, hounds excel in finding game. These versatile dogs have been hunting for centuries, praised for their incredible tracking abilities and impressive stamina. Whether you’ve chosen a beagle, bloodhound, Irish wolfhound, or Tennessee’s state dog, the bluetick coonhound, you can be sure the job will always get done.

PHOTO

Mountain Men

LOCALS REACHING NEW HEIGHTS

For some, a mountain is simply a view – for others, it’s a challenge to be conquered. Whether navigating the frigid terrain of Kilimanjaro or standing in awe beneath Everest, every summit demands courage and determination. Here, meet eight local men who are pushing themselves to new heights, testing their endurance, perseverance, and spirit along the way.

By Ali Lemmons

Photography by Anh Bao Tran-Le

Joel Liebert

For Joel Liebert, it’s almost impossible to explain the thrill of mountain climbing to those who haven’t experienced it. “There’s nothing like the feeling of being at high altitude on a mountain, exposed on the edge of a cliff, with your blood pumping as you're trying to reach the peak,” describes Liebert. “There's a level of peace I reach in that moment where there is truly nothing else I can be focused on except putting one foot in front of the other. And when that's rewarded with the experience of standing on the summit? That's a feeling I haven't been able to replicate off of a mountain and one that I want to keep chasing.”

While Joel’s mountain climbing journey began just a few years ago when he summited Mount Elbert, Colorado’s tallest mountain, with his father and brother, he quickly took to the sport, summiting Mount Bierstadt in 2023, Longs Peak in 2024, and Mount Adams in 2025.

Though Mount Bierstadt is known for being an “easy” mountain, unexpected snow fields, brutal wind, and freezing temperatures made for a tough and painful challenge. Despite undesirable conditions, the Liebert men persevered.

“My dad and I both shed tears when we made it to the summit,” adds Liebert. “Sharing that moment with him is one of my favorite memories.”

As far as future plans, Washington’s Cascades offer the best alpine mountaineering in the lower 48 states, according to Liebert. After tackling Mount Adams this year, Liebert and his friends plan to follow it up with Mount Baker in 2026 and Mount Rainier soon after.

“When my friends and I caught our first glimpse of Mount Rainier a few years ago, I think we all knew we had to climb it one day,” says Liebert. “It's a massive challenge both physically and technically, so all of the hikes, backpacking trips, and smaller summits we've done since then have been preparation for our future attempt to summit it.”

For those looking to get into the sport, Liebert recommends training with steady-state cardio, packing extra safety gear, tracking the weather, and most importantly, listening to your body.

“If everything is good, ignore the pain and push for the summit,” finishes Liebert. “Remember that pain is temporary – but memories last for a lifetime.”

(TOP RIGHT) MOUNT ADAMS, WASHINGTON; (BOTTOM RIGHT) BIG BEND NATIONAL PARK

Matt McLelland & Clay Watson

Inspired by a love of mountains and accomplishing great things in the great outdoors, Matt McLelland and Clay Watson completed their first summit together in 2020 when they climbed Grand Teton – the tallest peak in the Teton range at 13,775 feet.

“It was a major accomplishment both mentally and physically for me,” shares Watson. “It was and still is a great feeling when you realize that your training has paid off.”

While standing on top of that peak, McLelland and Watson were inspired to complete what Jackson Hole locals refer to as the “Cathedral Group” – a group of the tallest mountains of the Teton Range, all located in Wyoming.

After summiting Middle Teton and South Teton just a few months ago, the duo has three summits left to complete beginning next summer: Mount Moran, Mount Owen, and Teewinot Mountain, all at upwards of 12,000 feet of elevation.

“While difficult, each can be summited by average people who are in good shape and commit to moderate training,” adds McLelland.

For McLelland, training includes strenuous cardio, such as trail running and mountain biking, while Watson adds on heavy rucking and personal training sessions. In the winters, the duo works on their backcountry skiing skills, and they plan to take basic avalanche training this year.

For those looking to take their hiking beyond casual trails, Watson advises: “Step up your training regimen and attempt some hikes or smaller climbs with exposure. I think most climbers mentally check out. You need to be able to handle the physicality required along with the mental fortitude to push through steepness and exposure to the elements.”

As far as packing for a summit, essentials for the duo include a water bottle, water filter, Garmin inReach, pocket knife, Jelly Bellys, and – if in the Tetons – bear spray. However, what truly carries them to each peak is the fulfillment adventure brings.

"I feel better inside when I'm accomplishing great things outside – especially when I'm with good friends, my wife, or my son. I think everyone needs an epic outdoor bucket list – and checking off the accomplishments is always better when you're not alone,” finishes McLelland.

(TOP RIGHT) GRAND TETON, WYOMING

(TOP RIGHT) PHOTO COURTESY OF MATT MCLELLAND & CLAY WATSON

With over 50 years of adventure under his belt – and 63 separate summits – Marty Miller has been climbing mountains since junior high.

“My dad started taking us backpacking up in the Smokies in the early ‘70s, and it ignited a fire inside me that has kept burning my entire life,” adds Miller.

From his first climb at Chimney Tops in the Smokies to later summits like Mount Rainier, Mount Helen, and Longs Peak, Miller has had many a great adventure. Yet, ascending the Grand Teton at only 18 years old stands out, as it was a journey of epic survival. During the summit push, Miller and his team braved subzero temperatures, technical ice and rock, a blizzard, frostbite, and much more. While the entire team made it to summit – and safely back home – it was an experience like no other.

“When you face death and survive, you come away changed in the way you experience life. Mountaineering is an intoxicating blend of pleasure and risk, of dopamine and adrenaline,” says Miller. “The desire to climb to the top, by the most difficult lines and in the most extreme conditions, drives a man to the

razor’s edge where life and death are experienced almost simultaneously. We come away feeling we have cheated death and have lived to tell about it.”

Even with rocky terrain, extreme weather, and dangerous conditions, Miller feels most alive in the mountains.

“I sense an awe and wonder of God and his creation like nowhere else,” shares Miller, “and I find joy in sharing these experiences with others.”

After spending 30 years as an educator, Miller combined his love for the great outdoors and serving others when he began a ministry called Blueprint for Men, with the goal of empowering husbands, fathers, and leaders to live like Jesus.

“An aspect of the ministry is to take men into the wilderness to get away from their hectic life and experience God and his creation in ways I have found deeply meaningful,” says Miller.

As he looks ahead, Miller hopes to complete a Himalayan trek in the near future, with Everest Base Camp or Annapurna at the top of his list.

“I’ve had a wonderful life, and I’m not ready to stop yet!” Miller finishes.

Marty Miller

(TOP LEFT) MOUNT WHITNEY, CALIFORNIA; (BOTTOM LEFT) GRANITE PEAK, MONTANA

Jeffrey L. Cohen

An avid explorer, Jeffrey L. Cohen has always enjoyed the outdoors – traveling to unique places, climbing mountains, and documenting the adventures on his Holga film camera.

“It gives me the chance to capture the outdoor experience in a different way,” shares Cohen. “Hiking makes me slow down and pay attention to my surroundings, and so does my fixed-settings film camera.”

From summiting Wildrose Peak in Death Valley, California, to a seven-day hiking trip in the Caucasus Mountains in the Republic of Georgia, Cohen has enjoyed many an adventure; however, his most memorable climb occurred in 2015 when he traveled to Tanzania, Africa, to summit Mount Kilimanjaro.

“Mount Kilimanjaro is the highest point you can get to on Earth with no climbing equipment or climbing skills,” shares Cohen. “It was the most challenging hike I have ever completed. Nothing else has come close.”

Over the course of eight days, Cohen climbed up the 19,431foot tall mountain, traveling through seven different climate zones and spending much of the trip above the clouds.

“We left camp for the final push to the summit at midnight in the dark and in the cold,” says Cohen. “The guides, who have been up the mountain hundreds of times, were trying to get us to the rim of the volcano for sunrise. It is hard to imagine how slowly we made that climb in half the oxygen we are used to. There is a Swahili expression that describes our pace: ‘Pole, pole,’ which means slowly, slowly. Looking down at the sun coming up through clouds made it worth it.”

The climb up Kilimanjaro required Cohen’s most rigorous training yet, and at the same time, he was also training for his first half-marathon.

“That meant I was running in the morning and climbing over 100 flights of stairs on a stair stepper in the evening,” adds Cohen. “I also went on all-day hikes at state parks or on a backwoods trail almost every weekend.”

For those preparing for adventures of their own, Cohen advises: “Be realistic about your fitness level and what you can accomplish in daylight. Don’t confuse hiking training with running training and think you can handle any long hike. Serious elevation changes how your body functions.”

(LEFT) MOUNT KILIMANJARO, TANZANIA, AFRICA

(LEFT) PHOTOS COURTESY OF JEFFREY L. COHEN

Growing up in Europe, Scott Graham and his family often took trips to Switzerland. Watching climbers ascend the jagged peaks was, for young Scott, the equivalent of seeing astronauts explore another world – an experience that inspired his own climbing ambitions.

Decades later, Graham has now summited a number of mountains across the globe, from Mount Whitney in California, the tallest peak in the contiguous U.S., to Aconcagua in Argentina, the highest mountain in the Southern and Western Hemispheres.

In May of 2004, Graham set his sights on his greatest challenge yet: Mount Everest, the highest point on Earth. At 29,035 feet, Mount Everest requires two to two and a half months to climb.

“It’s hard to describe how difficult it is to do just about everything in the very thin air of Everest,” shares Graham. “Atmospheric pressure at 18,000 feet is half of what it is at sea level. That means that there is half as much oxygen in the air. Everest Base Camp is at about 17,600 feet of elevation, so you have to want it pretty badly to continue the climb.”

And continue Graham did. He and his team left Camp 4 to make the final push to the summit at 11 p.m., climbing single-file throughout the night and making it to the summit 10 hours later.

“There is no ambient light on Everest, so the view of the stars in the night sky was magnificent,” says Graham. “My headlamp quit working several hundred feet above Camp 4, so I was basically climbing by the light of the stars.”

Just below the Balcony at 27,600 feet, Graham and his team saw flashes of lightning from a distant monsoon over India. As the sun rose and the skies brightened, he could even make out the curvature of the Earth over Tibet.

“Probably the most rewarding moment on the Everest expedition was passing out of the Khumbu Icefall and into Base Camp for the final time after having reached the summit. It's all been downhill since that moment,” says Graham.

While nothing may top Everest, Graham plans to keep climbing in the years to come.

“I've always wanted to climb more 8,000-meter peaks in the Himalayas, but I think I have gotten a bit long in the tooth and will have to satisfy myself with lower peaks – probably in the lower 48 of the U.S.”

Scott Graham

(TOP RIGHT) MOUNT HOOD, OREGON; (BOTTOM RIGHT) KHUMBU GLACIER, EVEREST BASE CAMP

(RIGHT) PHOTOS COURTESY OF SCOTT GRAHAM

After meeting at a local climbing crag while studying at the University of Tennessee at Chattanooga (UTC), Jeffery Wiese and Wes Napier quickly discovered they made an ideal climbing team. With Wiese’s childhood love for hiking and Napier’s experience in a high-adventure Boy Scout troop, the two have been successfully summitting mountains together for almost 25 years.

“Climbing is a bit unique in the fact that it requires a climbing partner, specifically one you can trust,” says Wiese. “We also shared a common goal of adventure in bigger mountain ranges outside the Southeast. Chattanooga is a great spot to hone your skills and fitness, but the sense of adventure in more remote mountains was a calling for us both.”

That calling has taken them far beyond the crags of Tennessee. From Mount Dickey in Denali National Park to El Capitan in Yosemite National Park, the duo has traveled across the U.S. to explore some of the country’s most breathtaking mountains.

“Because of the full, immersive nature of climbing, it's like everything else in your life goes silent while you're out there,” says Napier. “It requires a sole focus and purpose. Everything your mind is on is in the moment, focused on where you're headed.”

In the weeks and months leading up to each summit, Wiese and Napier focus on training their bodies and minds for the challenges ahead.

“Physically, I typically carry a heavy backpack on local trails, like up the side of Lookout Mountain. I also lift weights, wear a backpack on the stair machine, or go cycling,” says Napier. “Mentally, I typically go on solo backpacking trips to ‘be prepared’ as the Boy Scouts say, and this time alone allows me to get comfortable with being self-sufficient.”

“The beauty of preparing for any trip is getting to be outside even more often to get ready,” adds Wiese.

Even after years of adventures, the duo continues to answer the call of the mountains, always looking toward the next summit.

“I am so grateful to have more than 24 years and hundreds of successful climbs with a lifelong friend and climbing partner in Wes,” finishes Wiese. “Mountaineering and technical alpine ice/rock climbing can be a serious and stressful endeavor. We have managed through all those highs and lows, and we are still planning upcoming trips together!”

Jeffery Wiese & Wes Napier

(TOP LEFT) JEFFERY AT YOSEMITE NATIONAL PARK, CALIFORNIA (BOTTOM LEFT) WES AT YOSEMITE NATIONAL PARK, CALIFORNIA

LIFESTYLE

“COURTESY IS AS MUCH A MARK OF A GENTLEMAN AS COURAGE.” – THEODORE ROOSEVELT

PHOTO

PERFECTING a CRAFT

Whether handbuilding or throwing on the wheel, working with clay is more than just a craft – it’s a fine art. Here, we chat with five talented ceramicists in the area to find out what makes this art form so special. Read on to learn how they began their journey with ceramics, what types of products they make, and so much more.

Photography by Vityl Media

Can you describe your journey with ceramics? I was a sculpture major in college focusing on the figure. Most of this work was using clay as a medium. Over time, I moved away from clay and the figure and into abstract constructions using various media. In the last few years, I found myself being called back to work with clay. Here in Chattanooga, with Scenic City Clay Arts as an amazing resource, I have thrown myself into the traditional ceramic modes of handbuilding and wheelthrowing.

What types of products do you make and why do you gravitate toward those? In handbuilding, I find myself making vessels that focus on texture and treating glaze in a painterly manner. In the process, functionality often gives way to aesthetic. In wheelthrowing, I have enjoyed making tumblers that, once dry enough, are whittled and carved down so that they eventually deny having been thrown on the wheel. Things that are seemingly random and rough around the edges are appealing to me. Entropy equals beauty.

How would you describe your style? Cheerfully brutal.

Which piece has been the most challenging and why? The Ark. Constructing this piece was a fluid communication between the clay and myself. However, after it was bisque fired, I had absolutely no clue as to how I should glaze it. I had many fitful nights trying to work it out, and eventually, we agreed on a good solution.

What advice do you have for aspiring artisans? Be thoughtful, but don't overthink things. Take risks and be willing to fail. Don't be precious. Do the work (practice, practice, practice), and then trust yourself.

What do you love most about the work you do? What’s the most challenging? Ceramics has been a revelation for me in making art. The medium is infinite in its possibilities and so enjoyably organic in its essence that I have felt a looseness and exploratory sense that I have struggled to find in other media. Consequently, the greatest challenge is maintaining focus and purpose.

KEN HERRIN WITH AIMEE ALLEN Two in the Hand

Shot on Location at Scenic City Clay Arts

Forman Pottery

Can you describe your journey with ceramics? I worked with clay for the first time in high school in central Florida, but truly fell in love with it when I moved to Chattanooga for college and worked alongside my sister who moved here to study ceramics. The first few months that I was growing my business post-graduation, I snuck in through a window in my school's art facility. Two years later, I was able to make it a full-time gig (and in my own studio).

What types of products do you make and why do you gravitate toward those? I'm what is called a "production potter," meaning that I make a lot of functional, non-fussy pieces for everyday use. My primary product is coffee mugs, which I'm constantly trying to perfect. I think that simple pursuit, which is forever changing with my ever-evolving concept of form, is one of the primary things that drives my passion. My ideal mug has gone back and forth from thick to thin, textured to smooth, stubby to tall, thin handles to beefy ones, constantly changing over the years. It helps keep me humble in my craft knowing that history shows that I never seem to arrive at an ideal. I hope that each iteration shows signs of maturity, though.

Do you have any memorable moments from any of your projects that you’re willing to share? What made them so special? I've made a practice of making special pieces (usually vases) for people I know who are going through a hard season. I pray over the pieces and for the individuals as I'm making them, and I usually finish with some kind of inscription on the bottom. It's been moving for me in those moments and very moving when presenting them.

How do you see the ceramics community evolving? In the 15 years that I've been running my business here, I've seen a tremendous uptick in the number of folks working with clay and forging careers in it. I'd love to see Chattanooga become a hub in the region for ceramic work. We (potters) all win if people start thinking of ceramics and Chattanooga as an inseparable pair.

JOHN-MICHAEL FORMAN

Can you describe your journey with ceramics? I started working with ceramics after I turned 60, just looking for a new hobby. I joined a community college in Reno, NV. From this class, I was able to learn several different styles of pottery and glazing. My job put me on the road nationally, and I used that opportunity to visit studios in most major U.S. cities. I continue to learn from YouTube and continue to check out the bisque releases in the studio to get ideas. I also visit Seagrove, NC, periodically to tour the many studios there and sometimes just to soak up the atmosphere.

What types of products do you make and why do you gravitate toward those? I primarily throw simple bowls and pots, though my real focus is on the more ancient glazing methods like pit firing and Raku. Pit firing is the oldest method of glazing, and pots with some decorations have been dated many thousands of years ago. The uniqueness of every piece makes the process even more interesting and results are never the same twice. Raku though, in all its forms, remains my greatest interest. Invented in Japan

in 1580 and brought to the U.S. in the early ‘50s by Paul Soldner, Raku is a fast-firing method, which is then activated by smoke. The finished pieces are available in less than an hour, and the results allow for constant adjustments and improvements – at least most of the time. The real challenge is in creating and fine-tuning glaze applications to produce a startling result, so this is where I concentrate most of my efforts. With my wife's help, we can produce up to 15 finished pieces in a morning's work.

Have you had any mentors in your craft? I am really a compilation of potters I have sat with and asked questions while they threw, and I have never met anyone who was reluctant to share. I do remember one potter who stood out, Joe Winter. I was able to participate in his wood firing periodically in Reno, and he would always throw pieces to demonstrate different techniques. Ceramics seems to make for very friendly, helpful folks, and I am pleased to be able to work in an open, productive environment like Scenic City Clay Arts here in Chattanooga.

ROBERT MOHLER

Oyate Pottery

AUSTIN CENTER

Austin Center Studio

Can you describe your journey with ceramics?

My artistic journey has always been about creating work that tells stories, evokes emotion, and fosters connection. It began in Ms. Philips’ art classes at The Bright School, where I experimented with painting, sculpture, and ceramics. At Baylor School, I studied under master ceramicist Sinclair “Bill” Ashley. Working with him, I learned techniques I still use today, helped set up for craft fairs and art shows, and was even told I was “third-generation Bauhaus” – a nod to the lineage from George Cress, who studied in Germany at the Bauhaus. When I was 15, my parents surprised me with a potter’s wheel and an old kiln, giving me the tools and encouragement to pursue ceramics seriously.

What is your creative process? In my studio, I let inspiration guide me. I respond to the materials, my thoughts, and my feelings in the moment, allowing them to shape the work as it emerges. Sometimes a piece flows effortlessly, capturing exactly what I see in my mind’s eye; other times, I wrestle with translating that vision into the clay. That tension between intuition and challenge is an essential part of my creative process.

How would you describe your style? I find inspiration in the people I meet, and that energy often guides my work. My style is rooted in traditional ceramic techniques, but I allow the materials themselves to lead me to the final piece – a process of creating fully in the moment. Rather than beginning with a fixed idea and “coloring in the lines,” I let the clay set the direction. My hands and fingers respond to its movement and resistance, testing its boundaries as the form emerges. This way of working keeps my art alive, immediate, and deeply connected to both material and moment.

What is one misconception about ceramics and what do you want people to know about the craft? One common misconception is that ceramics are only a “craft” rather than a form of fine art. While clay has long been associated with functional objects, many artists today use it to create powerful sculptures and contemporary works that push the boundaries of artistic expression. Clay deserves to be seen alongside metal, stone, and other materials traditionally recognized as fine art. It is a medium of limitless possibility – capable of carrying history, emotion, and innovation in equal measure.

What types of products do you make and why do you gravitate toward those? For some reason, I’ve always enjoyed making mugs, and I think my mugs are the best. I also make a lot of bonsai containers, which I’ve been doing for a long time. I make functional ware, including kerosene lamps, bowls, mugs, platters, and all kinds of different stuff. I mix my own clay for a lot of my work.

Do you have a favorite piece you’ve ever made?

I got a grant at the University of Miami to do a lot of salt glazing. I still have many pieces from that time that I think are really incredible, and I love them. With salt glazing, you throw salt in the kiln at 2,350°, and the sodium in the salt reacts with the silica in the clay to create the glaze.

What is your creative process? If I’m making my own clay, that starts with mixing the clay, letting it age for at least a few weeks, and then throwing on the wheel, with making handles and trimming the next day. It sits around for a week or two, and then I bisque fire it. It takes about four bisque loads to fill my gas kiln, and I spray the pieces with ash glazes before firing them in my gas kiln or in my wood kiln.

What do you love most about the work you do? What’s the most challenging? It’s satisfying to start with just clay and turn it into something useful and functional that looks great and lasts forever. Every time I open up a kiln, I have no idea what it’s going to look like. I have a ballpark idea in my mind, but you never know. Any other potter will tell you the same thing – it’s like Christmas every time you open up a kiln.

How can people best support the ceramic arts today? I hope people keep buying pieces of handmade pottery and using them, not just letting them collect dust. If anyone wants to come visit my studio, I’ll show them my process, including firing the kiln, using ash glaze, and mixing clay.

MARK ISSENBERG Lookout Mountain Pottery

The Making of a Gentleman

Photography by Kristina Armstrong / Shot on location at Chattanooga Whiskey Event Hall

While every Southern gentleman walks a unique path, an underlying dedication and determination fuels each journey. A variety of people, principles, and passions come together to influence us along the way. In their own words, five local men share the experiences and values that have guided them to where they are today.

In my opinion, being a gentleman begins with recognizing that everyone has value. That biblical concept is essential for building solid, lasting relationships. I am blessed to have had wonderful mentors in my professional and personal journeys. I began my career with Chattanooga Coca-Cola UNITED, Inc. in July of 1976. In November, I will retire as a corporate marketing manager. Gary Davis led Coca-Cola locally for many years and is well respected in the community. His business approach emphasized doing the right thing even when it was difficult. He inspired me to lead with integrity. Personally, the person who has inspired me most is my wife, Becky. Her success as head of school at Silverdale Baptist Academy is a result of relying on her faith when making difficult decisions and staying focused on the main thing, preparing each student for success in life academically, socially, and spiritually. That is inspirational!

Rick Hansard Corporate Marketing Manager, Coca-Cola Bottling Company UNITED, Inc.

I grew up in Elyria, Ohio, and was deeply influenced by my parents who instilled in me the value of hard work and dedication. Growing up, my family owned several small businesses, which offered me the opportunity to see entrepreneurship firsthand and gain valuable leadership qualities, such as decisionmaking and communication skills. Leaning upon the skill set and values I acquired as a young man enabled me to climb the corporate ladder to become the executive director of quality at Seagate Technology, where I managed the disc division in Singapore, Malaysia, and Northern Ireland. My responsibilities as an international business leader were pivotal in my ability to assume the role as president of Wingard Quality Supply, a second- and thirdgeneration, minority-owned business. The values that I hold most important are respect, honesty, and an unwavering commitment to quality, safety, and excellence.

James Wingard President and CEO, Wingard Quality Supply, LLC

I began my journey in a minister’s home, where faith, service, and community were the steady rhythms of life. Those early experiences instilled in me a love for people and a conviction that leadership is ultimately about serving others. Over time, this calling drew me into ministry and then into higher education, where I discovered the unique opportunity to help students grow academically, spiritually, and personally. Today, I serve in leadership at Lee University with gratitude for the mentors, colleagues, and friends who have shaped me along the way. The values of integrity, hard work, and relationships continue to guide my decisions, while faith remains the foundation that steadies me through both challenges and opportunities. My goal is simple: to lead with vision and humility, always pointing others toward God’s greater mission.

Dr. Phil Cook President, Lee University

I’m a firm believer in the adage “hardship builds character.” I was raised by modest means in rural Georgia where hard work, respect for my elders, and strict manners were strongly enforced, and my moral compass was guided by a heavy dose of Jesus in my little country church. Having spent my entire life in the South, I’ve absorbed so much from so many wonderful mentors. None as influential as my dear friend Summerfield Johnston, Jr. My strict upbringing, love, and knowledge of Jesus, and my cherished time with mentors have taught me that no matter how successful you are, stay humble, give back, and treat everyone with kindness and respect. My precious wife Michelle and I have taught our boys the importance of gentleman’s etiquette and encouraged our girls not to settle for anything less in a suitor. We are all so fortunate to be Southerners!

Matt Bentley General Manager, Bendabout Properties

I am a native of Signal Mountain, and the Scenic City has been my lifelong home, providing a beautiful backdrop for my upbringing. As the son of an economics professor and grandson of an accountant, financial well-being and investing are part of my DNA. Growing up, I was heavily influenced by the Boy Scout program, specifically John Glass, who is a true institution within the scouting community. He preached “set the right example.” I was fortunate to benefit greatly from the example he set.

Through my teens and early 20s, I traveled the country with the dream of being a professional cyclist. My bike racing mentors were exceptional role models who constantly reinforced the benefits of brutally hard work, humility, and commitment to your trade.

Today, surrounded by my HHM partners, leadership, and clients, I nurture with the same concepts of hard work, humility, and unwavering commitment to your life’s vocation. I remain hopeful that by following the examples set by my mentors and investing in my professional relationships, I can have a positive and lasting impact on those around me.

Travis Hutchinson Managing Partner, HHM Wealth Advisors

Purpose in Profession

FROM CULINARY EXPERTISE TO SERVING OUR COMMUNITY, THESE FIVE LOCALS ARE PASSIONATE ABOUT THEIR CHOSEN CAREERS. READ ON TO LEARN ABOUT WHAT INSPIRED THEIR CAREERS, WHAT DRIVES THEIR SUCCESS, AND LESSONS THEY’VE LEARNED ALONG THE WAY.

Photography by Hacker Medias

Chris LeSar, MD, FACS, RVT

VASCULAR/ENDOVASCULAR SURGEON, VASCULAR INSTITUTE OF CHATTANOOGA

What led you to the position you currently hold? I am a board-certified vascular surgeon. I’ve worked in the Chattanooga region for the last 22 years, specializing in vascular and minimally invasive endovascular techniques in the inpatient, hospital, and outpatient office setting. My training has developed a depth of knowledge of advanced techniques for the treatment of carotid, aortic, mesenteric, renal, venous, dialysis access, and peripheral vascular disease. I have a special interest for the care of patients with critical limb ischemia who are at risk for limb loss. I’m the founder and CEO of the Vascular Institute of Chattanooga, a critical limb center with the mission to change how we deliver vascular care for our region.

What aspect of your work are you most passionate about? I’m most passionate about restoring extremity blood flow to save limbs and, just as importantly, restoring a person’s hope. Vascular disease can steal independence in many ways. Being able to look a patient in the eye and say, “We can help,” is a privilege. I also love teaching and helping physicians and students sharpen their skills so patients can have the care they deserve.

What is your proudest accomplishment? Building the Vascular Institute of Chattanooga into a mission-driven team that delivers consistent excellent vascular care for our region. By God’s grace, we’ve grown to six locations and 140 team members, and we’ll celebrate 10 years in November. The real win is in patients' faces and the stories they tell; people walking their daughters down the aisle, going back to work, keeping the leg they were told they would lose. That’s a team victory every time.

What advice would you give to men setting out to establish or reinvent their career? Know your “why,” then choose your “who.” Purpose will point you in the right direction; the right people will get you there. Invest in character, not just credentials. Show up early, do the hard things, and don’t be afraid to take a principled risk when your convictions are clear. Guard your health and your family time. And remember: success that costs you your integrity isn’t success.

Troy F. Kemp Sr.

CEO, PREP PUBLIC SCHOOLS

What led you to the position you currently hold? I was one of five boys in a single parent household and faced immense challenges. My odds changed because I had incredible teachers and administrators who believed in me. They helped me leverage my academic and athletic ability to gain access to college. I attended Colgate University and later earned my MEd in independent school leadership at Vanderbilt’s Peabody College at age 50. I didn’t plan on being an educator, but I decided to interview at one school and the rest was history. During my 35-year career, I’ve served as a math teacher, computer coordinator, football and lacrosse coach, dorm parent, administrator, and non-profit leader. I currently serve as the CEO of Prep Public Schools. Every aspect of my life’s journey has led me to this point.

How has this line of work connected you more deeply with your community? Education and mentorship are community work at their core. Our work at Chattanooga Prep addresses a root cause of one of the fundamental challenges in my community, the boy crisis. We have an opportunity to be proactive instead of reactive when it comes to reaching and teaching boys. Change moves at the speed of trust and we can only change the narrative for families if they trust us with their sons. We have to show up and follow up in our communities to build and maintain a consistent enrollment at Chattanooga Prep.

What aspect of your work are you most passionate about? I love having the opportunity to transform lives every day. My teachers inspired and cared for me, and now it’s my time to pay it forward. Boys can achieve greatness if they have passion, preparation, and purpose. As CEO, I have the privilege and responsibility of setting the vision for Chattanooga Prep. I also have plenty of chances to roll up my sleeves and spend time mentoring and assisting our young men. I love being a hope dealer! Research indicates that hope has a significant and positive impact on student outcomes, fostering higher academic achievement, increased engagement, better mental health, and improved problem-solving skills.

Soddy Daisy, TN

Kenyatta Ashford

CHEF, NEUTRAL GROUND

What led you to the position you currently hold? I grew up in New Orleans, where family meals sparked my love for food. After a career in teaching and coaching, I pursued culinary training at the Culinary Institute of America and worked in top kitchens. That journey led me to create Neutral Ground in Chattanooga, blending my heritage with my craft.

How has this line of work connected you more deeply with your community? This work has grounded me more deeply in my community than I ever expected. Food is the doorway, but what it really opens is connection. Partnering with local farms, mentoring high school culinary students, and creating spaces like Neutral Ground, where people of all backgrounds can gather, has allowed me to build real relationships. Every dish I cook carries the memory of my heritage and the hope of sharing that story with others. Seeing my community respond – not just by eating, but by engaging, supporting, and showing up – reminds me that this is bigger than a restaurant. It’s about building trust, culture, and opportunity together.

What advice would you give to men setting out to establish or reinvent their career? I would tell men setting out to establish or reinvent their careers to trust their instincts, even when the path isn’t clear. I walked away from a stable teaching career on the verge of tenure to pursue my passion for food, and that leap of faith changed everything. Don’t be afraid to start over, invest in your growth, and bet on yourself. Stability is valuable, but fulfillment comes from aligning your work with your purpose.

What is your proudest accomplishment? My proudest accomplishment is becoming a father. Nothing compares to the joy, responsibility, and purpose that this role has given me. It shapes the way I approach my work, my relationships, and the legacy I want to leave behind.

John Chambers

CHIEF OF POLICE, CHATTANOOGA POLICE DEPARTMENT (CPD)

What led you to the position you currently hold? I began my career in law enforcement in 1995 at the age of 20, serving the City of Chattanooga as a park police officer. A few years later, I continued my journey with the Red Bank Police Department before returning to CPD in 1999 as a police officer. Since that time, I have had the privilege of serving in every community and across every command within this department, holding a variety of ranks and responsibilities. My focus has always been to lead with integrity, to support those who serve alongside me, and to make a meaningful difference for both our officers and the people of Chattanooga. As the years passed, that calling grew stronger, and I found myself deeply committed to serving in the most impactful way possible.

Tell us about a defining moment in your career journey. Being entrusted with the opportunity to serve both this community and the department I have dedicated my life to as chief is, without question, a defining moment. Yet, I do not view it as an “I made it” milestone. The truth is, I haven’t “made” anything; I have simply been granted the privilege to serve in a different capacity. My hope is that, when I look back years from now, I will be able to see the lasting difference we made together – how we positively impacted our community and strengthened our department. That will be the true measure of success. For now, the work continues, and I remain humbled by the responsibility entrusted to me.

Most important life lesson you've learned? As a father of two incredible children who have grown into remarkable adults, I have spent many years reflecting on this very question so that I could share meaningful guidance with them. To me, the most important life lesson is simple yet powerful: always work hard and never give up on your goals or dreams. A strong work ethic and a determination to persevere have served me well throughout my life and career, and I have seen these same values set my children apart in their own professional journeys.

Mitchell L. Mutter, MD

MEDICAL

DIRECTOR, VOLUNTEERS IN MEDICINE

What led you to the position you currently hold? I am one of seven children to deaf parents. We received kindness and help along the way including Christmas baskets from the local church. All of this motivated me to be where I am today. I practiced interventional and general cardiology until I left gainful employment in cardiology practice. I led Governor Bill Haslam's substance abuse program from 2012-2020, and started work at Volunteers in Medicine in 2018.

What aspect of your work are you most passionate about? Helping those who are less fortunate and unable to afford healthcare, and providing a medical home for them. It is a network of tertiary care provided by the medical society and doctors who volunteer.

What is your proudest accomplishment? The Children's Nutrition Program of Haiti. Saving small malnourished lives so that they might grow to adulthood and be educated to help Haiti come out of its abyss of poverty and violence is one of my proudest accomplishments. Also, serving at Volunteers in Medicine and being the chair of the Tennessee Medical Education Foundation to assist medical students in financial need.

Most important life lesson you've learned? Giving is the best way to receive.

Tell us about a defining moment in your career journey. Serving my high school football coach through tough love stimulated me to move from a crowd of crime to academic success and eventually meet my wife, Carol Lavender, and love her through 55 years of marriage. She was my enabler and partner in success.

What advice would you give to men setting out to establish or reinvent their career? Have patience and pursue the ‘fire in your belly,' what gives you the most satisfaction.

Mountain Shadows Neighborhood Celebrates 50 Years

For over five decades, James D. Lee and Brenda Lee have built not just homes – but a life, a family, and a legacy rooted in faith, perseverance, and purpose. Married for 56 beautiful years, their story is one of hard work, bold decisions, and unwavering trust in the Lord.

James began his real estate journey while still working full-time at Combustion Engineering, driven by a vision far bigger than himself. With little more than determination and a God-given work ethic, he would personally cut down trees, haul them to the mill, and explain exactly what materials were needed to build his first home. What many would call impossible, he saw as simply the next step of obedience. That’s how it began.

Before the name Mountain Shadows was ever known, James had already developed smaller subdivisions like Timber Log, North Valley, and others – each one a stepping stone toward something greater. His breakthrough came when Charlie Grant, his trusted contractor, gave him a tip about a stretch of land known as the Banks Farm. It was a massive leap of faith. Together, James and Brenda prayed, planned, and took the risk that would one day become Mountain Shadows – an iconic development that would provide not just houses, but homes for countless families. What sets Mountain Shadows apart isn’t just its layout or location. It’s the heart behind it. James didn’t just build streets – he envisioned a community. Brenda stood beside him through it all, and together they carefully chose every road name, often brainstorming as a family around the dinner table. It wasn’t unusual to find them – along with their kids – riding motorcycles across the untouched farm, mapping out where future streets would run. It was a family calling.

James always says, “I’m just a country boy from Georgetown,” but to those who know him, he is a man anointed with vision and graced with humility. His work has shaped the lives of thousands, and his impact will ripple through generations.

He was never alone in this. Brenda, his constant companion and support, brought strength, wisdom, and deep faith to every season of life and business. As a team, they moved forward when it was hard, stood firm when it was uncertain, and celebrated every victory as a gift from God.

James was surrounded by a “dream team” of support contractors, many of whom became lifelong friends – men who caught the vision and helped bring it to life. But at the center of it all were two people – James and Brenda – who simply believed that when God gives you a dream, He will also make a way. As their daughter, watching it all unfold has been a sacred privilege. Their legacy isn’t just in homes or roads or developments – it’s in the way they lived: faithfilled, servant-hearted, and rooted in love.

James D. Lee and Brenda Lee built far more than neighborhoods. They built a legacy of faith, family, and fearless obedience – and we are all better because of it.

“Unless the Lord builds the house, the builders labor in vain.”

– Psalm 127:1

Southern-Style Homes

Homes and Properties That Embrace and Enhance Southern Lifestyles

Set among rolling hills, sparkling lakefront vistas, breathtaking panoramic mountain views, and flourishing farmlands, the homes in this collection showcase authentic styles available across Southeast Tennessee and North Georgia. Featuring charming amenities and prime locations, these homes demonstrate the highest level of architecture and design with elements genuine to the South.

“A man travels the world over in search of what he needs and returns home to find it.”

- George Augustus Moore

Secluded Woodland Wonder

Tucked away at the base of Lookout Mountain, this 60-acre gentleman’s farm in Chickamauga, Georgia, offers a blend of privacy, natural beauty, and modern comfort. Known as Miller Cove Farm, the property features a rolling pasture, mature woodlands, fruit trees, Cedar Grove Creek, and two spring-fed ponds, creating a true countryside retreat just 40 minutes from Chattanooga.

At the center of the property is a 2,402 square-foot home – a beautifully updated, single-level log cabin with three bedrooms and two-and-a-half baths. Expansive porches and decks wrap around three sides of the home, offering unobstructed views of the pond and surrounding landscape.

Inside, a spacious great room welcomes you with vaulted ceilings, knotty pine walls, and a striking stone fireplace, while large wood-framed windows outline the serene views outdoors.

The kitchen is both functional and inviting, boasting granite countertops, a center island with pendant lighting, stainless steel appliances – including a café-style convection oven with a gas cooktop, and ample storage. The dining area with a wood-burning stove extends naturally to the rear deck, making indoor-outdoor entertaining effortless.

The primary suite is a serene retreat, with its own vaulted ceiling, French doors leading to the back deck, a dual-marble vanity bath, dual showers, and a walk-in closet. Two additional bedrooms and a guest bath complete the main house.

Additional property highlights include a detached carport, two barns, and a secondary one-bedroom guest house. With fenced pastures currently home to goats, cattle, and chickens, this property offers both modern comfort and timeless rural charm.

Contemporary Cottage Chic

607 Colville Street

Chattanooga, TN 37405

This beautifully crafted two-story home in North Chattanooga blends timeless cottage charm with modern elegance.

his beautifully crafted two-story home in North Chattanooga blends timeless cottage charm with modern elegance.

From the street, the home exudes French farmhouse allure with a rounded front door, metal accent roofing, raised landscaping beds, natural stone details, and a gas lantern. A short walk away, the neighborhood park offers a playground, pickleball courts, and more, enhancing the neighborhood’s appeal. Alley access leads to a spacious three-car garage on the east side.

Designed and built by Waters-Holland Builders, this 3,705-squarefoot residence features four bedrooms and three-and-a-half bathrooms, seamlessly blending Southern coastal style and Cape Cod influences with high-end finishes and a thoughtful layout. From the street, the home exudes French farmhouse allure with a rounded front door, metal accent roofing, raised landscaping beds, natural stone details, and a gas lantern. A short walk away, the neighborhood park offers a playground, pickleball courts, and more, enhancing the neighborhood’s appeal. Alley access leads to a spacious three-car garage on the east side.

The chef’s kitchen is a masterpiece, featuring a fluted range hood with brass trim, Fisher & Paykel appliances, including a paneled French door refrigerator, marble countertops, and a spacious work island with seating. A walk-in pantry and mudroom provide ample storage, while a stylish powder room tucked off the living spaces ensures privacy. A covered, prewired patio off the kitchen elevates outdoor entertaining.

herringbone interior anchors the space as a striking focal point.

Inside, a luminous foyer showcases Waters-Holland’s signature stacked windows, paired with wide-plank oak floors and a neutral palette that sets a warm, inviting tone throughout. Architectural details—tall baseboards, crown molding, chamfered-edge casings, and vertical paneling in the living room—lend sophistication. A cast concrete fireplace with a

Upstairs, the primary suite offers a serene retreat with vaulted ceilings, decorative trim, wide-plank hardwood floors, and a spa-inspired bathroom with custom cabinetry, marble finishes, polished nickel fixtures, and a fully tiled shower with dual heads. Three additional bedrooms (one ensuite), two full bathrooms, a luxurious laundry room, and a versatile family room complete the second level.

Additional features include a whole-house water filtration system, Trane HVAC, Navien tankless gas water heater, irrigation system, foam insulation, and aluminumclad wood windows.

Additional features include a whole-house water filtration system, Trane HVAC, Navien tankless gas water heater, irrigation system, foam insulation, and aluminum-clad wood windows.

C H AT TA NOOGA

Home

Hideaways

While upscale bars, speakeasies, and cigar lounges can be found throughout the Chattanooga area, some locals are able to retreat to similar spaces just steps away in their own home. These tuckedaway rooms are the perfect place to entertain family and friends, cheer on a favorite sports team, or simply unwind after a long day. Here, four local men share a look into the sophisticated spaces and relaxing retreats they have curated in their home.

By Rachel Studebaker

Troy Faaborg’s

Speakeasy

When designing their home, Troy Faaborg and his wife decided to turn an additional space by the wine cellar into a one-of-a-kind speakeasy.

“We immediately agreed that it needed to be dark, dim, and cozy, and we both envisioned it as sparkly, gaudy, and over the top in every way, even though it is a small space. We wanted a warm, inviting, and comfortable feel with a prohibition vibe,” Faaborg describes.

Every detail of the room effectively captures this vision. Guests enter through a wardrobe-style façade – which Faaborg designed and built himself – and encounter an elegant and intimate setting where a curated collection of décor takes center stage. Gold-framed art, mirrors, and photos cover the black walls; dimmed crystal sconces and a chandelier provide low lighting; and a green tufted velvet couch and matching pair of armchairs offer up cozy seating for conversation.

“There is not a detail about it that we did not deliberately plan, customize, and create,” says Faaborg. “Notably, we gathered no less than five generations of family portraits and photos which surround us as we lounge.”

Faaborg’s favorite feature of the speakeasy is the intricate tile floor with a retro motif. “My family and I arranged and assembled the 17,000 individual tiles into sheets, and then my wife and I hand installed them. It was a labor of love, and I can attest that there is literally blood, sweat, and tears that went into that part of the project!” he shares.

“Easily our favorite way to spend time in the room is filling it with friends and stories – while enjoying a cocktail, of course,” finishes Faaborg, adding jokingly, “But not everyone gets their picture on the wall!”

CUSTOM HOME DESIGN

CUSTOM HOME CONSTRUCTION

At Sophisticated Home Renovation & Remodeling, we are dedicated to creating stunning transformations for our clients in Chattanooga and the surrounding areas. From new construction projects to complete home remodels, we bring a blend of creativity, quality craftsmanship, and exceptional customer service to every project. Let us elevate your home today.

Stephen Dark’s Cigar Room

When Stephen Dark is ready to relax, he has a personalized retreat waiting for him – a custom-built cigar lounge added to his home in 2023.

“The room was inspired by our family’s desire to create a space specifically curated for me, a space that was part of our home but far enough away to be intentional,” explains Dark. His wife, Stephanie, took on the renovation as a personal project, and the Darks say they are both “ecstatic about how well it came out.”

Guests enter the lounge through a pair of glass doors that display a custom decal reading “The Dark Room,” a fitting descriptor for both its namesake and design. Inside is a small, sophisticated space with a deep blue color palette inspired by Dark’s love for the Dallas Cowboys. Built-in shelves display his favorite liquors and a corner cabinet houses a humidor and a beverage cooler stocked with refreshments. Personalized décor and classic gold accents can be found throughout the room, while throw blankets and pillows keep the space cozy.

Dark says the room is the perfect place to escape and “enjoy a drink, grab a bite, watch sports, and smoke a cigar.” It also serves as an intimate entertaining space where Dark hosts family and friends. The caramel-colored leather seating can accommodate plenty of guests, including bar stools, a couch, and a set of four armchairs that can be rearranged for close conversation or to watch a sporting event on the mounted TV.

“I also enjoy spending time with my son Xavier and our dog Lewie in this room,” finishes Dark. “It’s a man’s space, and we claim it as our own!”

Ken Julian’s Bourbon Lounge

While spending time at home in 2020 during the COVID-19 pandemic, Ken Julian and his wife, Tricia, decided to transform the formal living room they rarely used into an elevated escape. Tricia took on the design, and for Christmas that year, presented a personalized bourbon lounge to Julian as a gift.

“The inspiration for this room was my passion for collecting and enjoying bourbon that started back in 2011 and quickly outgrew a small cabinet in our kitchen,” shares Julian. “We wanted a bourbon lounge that created a harmonious blend of refinement and relaxation.”

Julian describes the lounge’s design as “masculine elegance,” defined by rich layers of color, texture, and lighting. Its dark, moody wall color pairs nicely with warm, neutral furniture, while cowhide, leather, and wood accents add interest. Ambient lighting from numerous lamps, picture lights, and a dimmable ceiling fixture creates a welcoming feel and enriches the room’s aesthetic.

When it comes to his collection, Julian’s bourbon bottles are neatly housed in a lighted cabinet, with select pieces displayed around the space. In the corner, a bar table stands ready to serve up pours, which Julian enjoys savoring alongside company and conversation when hosting in the room.

In addition to bourbon, the lounge also displays Julian’s personality and interests. Thoughtful, themed décor showcases his enjoyment of the outdoors, while framed family photos and mementos add a personal touch, as does dog-themed décor that resembles Julian’s black Labrador retriever, Nelli.

Since it was added five years ago, the bourbon lounge has and will continue to see plenty of use as Julian enjoys his favorite pastime in the room: “Kicking back with a perfect pour and listening to relaxing music, with Nelli at my feet.”

Jeff Rawiszer’s Pool House

After moving into their new home in 2022, Jeff Rawiszer and his wife, Carmen, began dreaming up a space to entertain family and friends.

“Starting with a blank canvas allowed me to design it exactly to our wants and needs,” recalls Rawiszer. “We needed a space that could allow us to watch football, hang out by the pool, and grill up a big spread for our company.”

With the help of Carmen's uncles, Randy and Raymond, the couple created a pool house with a covered patio and a sports bar inside, complete with a sign reading “The Rawiszer’s Backyard Bar & Grill.”

Upon entering the pool house, it’s no secret which team Rawiszer roots for, with University of Tennessee Volunteers memorabilia found at every turn. Here, football fans have everything they need to enjoy watching the game – or two, thanks to a pair of 65” flat-screen TVs. A stocked bar stands ready to serve up drinks, including Rawiszer’s specialty: a maple bacon smoked old fashioned.

When it’s not hosting watch parties, the pool house transforms into a karaoke bar, inspired by Rawiszer’s decades as a DJ. Color-changing lights and a speaker fuel the fun, and on game day, the lights glow orange and white while “Rocky Top” plays every time the team scores a touchdown.

No matter the occasion, Rawiszer says, “Everyone is invited, and everyone is welcome at the pool house. ‘Mi casa, su casa’ is our motto around here. We have already hosted a 40th birthday, a wedding shower, and multiple sporting event gatherings. We even recently had an impromptu karaoke night as a way to get to know some of our new neighbors.”

Whether cheering on the Vols or simply enjoying a summer day, the pool house is certainly destined to host countless more memories.

FOOD & SPIRITS

"LAUGHTER IS BRIGHTEST IN THE PLACE WHERE FOOD IS." – IRISH PROVERB

PHOTO BY RICH SMITH

Cast lron Cuisine

The unmistakable sizzle from a cast iron skillet is often enough to make many individual’s mouths water. From the stovetop to the oven to the grill – sometimes all in one recipe – the durability and even distribution of heat that comes from cooking with cast iron can’t be beat. No matter if it’s something sweet or savory, recipes bake evenly, rise to perfection, and are often lined with those perfect, crispy edges that crowds go crazy for.

Want a list of cast iron cuisine that will wow your guests? Read on to see what enthusiasts from the Chattanooga area are cooking up.

Photography by Rich Smith

SEE RECIPE ON PAGE 134.

JOSH WINTERS’

Breakfast Frittata

“I use Lodge Cast Iron exclusively in my house, but any cast iron will work. A wide range of substitutions can be made for the filling, just use the same egg ratio. This recipe works best using a separate skillet to brown the sausage mixture and one to cook the frittata to prevent the eggs from sticking to the bottom.”

Arroz Con Pollo

“Being from Miami, fall flavors weren’t very prevalent. So, when I think fall, I think warm and cozy food. And growing up Cuban, Arroz Con Pollo fills that spot amazingly!”

SEE RECIPE ON PAGE 134.

SASCHA SALAZAR’S

3 Levels of Golf Course, Creek and Lake Views

3 Bedrooms, 3.5 Baths

Elevator

Spacious

VISIT CouncilFireClub com CONTACT

Linda Gaddis 423 227 6240

Linda@35SouthHomes com

Rebekah Ramquist 615.491.4266

Rebekah@35SouthHomes com

RANDALL EVANS’

Cornbread

“Cornbread is the heart and soul of soup season! It’s the golden companion that turns a simple bowl into a warm, comforting memory.”

SEE RECIPE ON PAGE 134.

MILES HUFF’S

Grilled Cast lron Marinara, Orecchiette, & Chicken Parmesan

“Using my cast iron on the grill is one of my favorite kitchen hacks and combines two of my favorite things. This sauce comes out with a smoky kick, and this is a great way to do a lighter version of chicken parmesan paired with your delicious sauce and pasta!”

Burrata with Roasted Tomatoes and Crostini

“The cast iron skillet in the oven is my favorite way to roast grape tomatoes. The heat it retains intensifies the flavor of the tomatoes and the sweetness of the onion. Pair that with the soft, warm burrata on a crostini, and it is the perfect start to any meal.” SEE RECIPE ON PAGE 135.

MIKE COSTA’S

Recipes

JOSH WINTERS’ BREAKFAST FRITTATA

Yields 8 servings

Ingredients

• 1 lb. breakfast sausage

• ½ sweet onion, diced

• 1 cup spinach

• 12 large eggs

• 2 Tbsp. heavy cream

• Salt and pepper, to taste

• 1 Tbsp. oil

• ½ cup shredded mozzarella cheese

Directions

Preheat oven to 350°. Place a skillet on the stovetop and brown the breakfast sausage on mediumhigh heat – breaking it up as it cooks. About halfway through cooking the sausage, add the onion to soften. Just before the sausage and onion are done, mix in the spinach until it wilts. Crack eggs in a bowl and add the heavy cream. Add salt and pepper to taste, and mix until well blended. Add oil to a 10-inch cast iron skillet and preheat on the stovetop for several minutes on medium heat. To prevent sticking, spread the oil around the inside of your skillet and coat the sides. Add the egg mixture into the preheated skillet and then evenly distribute your sausage mixture into the eggs. Cook on medium heat until you see bubbles form in the middle and around the sides.

Remove from stovetop and place on the middle oven rack. Bake until eggs are set and frittata is browned on the sides – approximately 20 minutes. Top with shredded mozzarella and bake for another five minutes until cheese is melted. Serve warm.

SASCHA SALAZAR’S

ARROZ CON POLLO

Yields 4-6 servings

Ingredients

• 6-8 chicken thighs

• 3 Tbsp. tomato paste

• ⅛ cup white wine

• 2 Tbsp. cumin

• 2 Tbsp. dried oregano

• 1 tsp. smoked paprika

• 1 medium white onion, finely diced

• 5 cloves garlic, minced

• 1 green/red bell pepper, finely diced

• 2 bay leaves

• 2 tomatoes, diced

• 2 cups long grain white rice

• 1 pinch of saffron or Bijol seasoning

• ½ tsp. turmeric

• 2 cups chicken stock, homemade or low-sodium store bought

• 2 cups light IPA (or 2 more cups chicken stock)

• ½ cup frozen peas

• ½ cup pimentos, sliced

Directions

Heat a 12-inch cast iron skillet on medium-high with a little oil. Once heated, add your chicken thighs, skin side down, and sear until golden brown. Flip and sear the other side. Remove chicken and set aside.

Next, lower your heat a little and add tomato paste. Once toasted, deglaze with the white wine. Add cumin, dry oregano, smoked paprika, onion, garlic, and bell peppers to pan and sweat them down. Once the vegetables are tender, add the bay leaves and diced tomatoes and let simmer until it thickens a little. Once the sofrito has thickened, add rice, saffron, and turmeric and mix with the sofrito and toast as well.

Next, add the chicken stock and beer to the pan. Nestle the chicken thighs back into the rice and bring the pan to a gentle simmer on mediumlow. Cover pan with either aluminum foil or a heavy lid and let cook for about 25 minutes; you are looking for the rice to be tender and the chicken to be cooked through (165°).

For the last five minutes or so, add frozen peas and pimentos to the pan and mix them in. Serve warm.

RANDALL EVANS’ CORNBREAD

Yields 8 servings

Ingredients

• 1½ cups cornmeal

• 1 cup all-purpose flour

• ⅓ cup sugar

• 1 tsp. salt

• 4 tsp. baking powder

• 2 cups buttermilk

• 1 large egg

• 6 Tbsp. butter, divided

Directions

Preheat oven to 425° and place your cast iron skillet in the oven while it is preheating.

Combine the cornmeal, flour, sugar, salt, and baking powder in a bowl until everything is incorporated. In a separate bowl, combine the buttermilk, egg, and 3 tablespoons of melted butter. Remove your skillet from the oven and place the remaining 3 tablespoons of butter in it. Once butter is fully melted, place back into the oven for 1-2 minutes. Finally, remove your hot skillet from the oven and pour in batter. Place in oven and bake for 25-30 minutes. Your cornbread is ready once you can place a toothpick in it and the toothpick comes out clean.

MILES HUFF’S GRILLED CAST IRON MARINARA, ORECCHIETTE, & CHICKEN PARMESAN

Yields 4 servings

Ingredients

For the sauce:

• Sea salt, to taste

• 16 oz. orecchiette pasta, cooked al dente and rinsed (reserve ½ cup pasta water)

• 2-3 Tbsp. olive oil

• 1 white or yellow onion, finely chopped

• 20 oz. cherry tomatoes

• 1 Tbsp. minced garlic

• Crushed red pepper flakes, to taste

• 24 oz. store bought (or homemade) marinara sauce

• Small handful of fresh basil leaves, cut into ribbons + extra, for topping

• 2 Tbsp. fresh rosemary (1 Tbsp. if using dried)

• 2 Tbsp. fresh thyme (1 Tbsp. if using dried)

For the chicken parmesan:

• 4 boneless, skinless chicken breasts

• 1 tsp. onion powder

• 1 tsp. garlic powder

• 1 tsp. smoked paprika

• 1 tsp. salt + extra, to taste

• 1 tsp. pepper + extra, to taste

• ¾ cup marinara sauce from cast iron

• 8 oz. shredded mozzarella cheese + extra, for topping

• ¼ cup shredded parmesan cheese + extra, for topping

For the panko topping:

• ¼ cup salted butter

• ½ cup panko bread crumbs

Directions

Bring water to a boil and salt generously with good sea salt. Cook pasta according to package, until al dente, reserving ½ cup of the water. Drain and set aside.

For the sauce:

Turn on the grill, medium heat, and allow to preheat to 375-400°. Pour olive oil into your cool cast iron skillet, add the onion and cherry tomatoes, and place in the center of the grill. Grill until the onions are translucent and the cherry tomatoes begin to burst. You can then use a spatula or tongs to burst the rest of the tomatoes – being careful of the splatter. Add the minced garlic and crushed red pepper flakes, and cook until fragrant, being careful not to burn it. Once the garlic is fragrant, add marinara sauce and a generous portion of the basil, rosemary, and thyme, and stir until well mixed. Continue to grill the sauce, stirring occasionally, until the sauce has thickened and is bubbling. Once sauce has thickened, move away from the center of the grill or a cooler area,

reducing a burner if needed, while you grill the chicken.

For the chicken parmesan:

While the sauce cooks, season the chicken breasts on both sides with the dried seasonings. Place the chicken on the grill, close the lid, and cook for 6-8 minutes. Flip the chicken, close the lid, and cook for an additional 5-7 minutes, or until the chicken reads 155°. Flip the chicken again and top each chicken breast with a spoonful of marinara sauce, a pile of shredded mozzarella, and shredded parmesan cheese. Close the lid and cook until the chicken reads 165° and the cheeses are melted. Remove the chicken to a platter and allow it to rest.

For the panko topping:

While your chicken rests, prepare your toasted panko. Preheat a medium skillet over medium-high heat or on the stovetop or grill. Melt the butter in the pan and add in the breadcrumbs. Stir frequently and toast until crumbs are golden brown and fragrant.

For serving:

Add the cooked pasta and reserved pasta water to your sauce, directly on the grill. Stir until well combined and allow to simmer for 5 more minutes. Remove pasta from the grill, add salt and pepper to taste, and top with some shredded mozzarella and grated parmesan cheese.

Top each chicken breast with a spoonful of the panko breadcrumbs, a few basil ribbons, and serve with a hearty serving of pasta.

MIKE COSTA’S BURRATA WITH ROASTED TOMATOES AND CROSTINI

Yields 6 servings

Ingredients

• 1 baguette

• 3-4 oz. extra virgin olive oil, divided

• ½ yellow onion

• 1-2 garlic cloves

• 2 pt. of grape tomatoes

• Salt and pepper, to taste

• 1 burrata cheese ball

• Fresh basil leaves, for garnish

Directions

Preheat oven to 400°. For the crostini, slice the baguette on the bias into ¼-inch slices, spread onto a sheet pan, and drizzle with 1 oz. of olive oil. Put in oven for approximately 5-7 minutes until the slices are crusty. Make sure they don't burn. Remove from oven and set aside the crostini for later.

Cut the onion into ¼-inch slices –set aside. Peel the garlic and chop/ mince – set aside. Wash the grape tomatoes (let them dry) – set aside.

While the oven is hot, put your cast iron skillet (I use my small one for this appetizer) into the oven and let it get hot – really hot. Remove the cast iron skillet from the oven (put it on your stove or on a hot pad). Cover the bottom of the skillet with 1.5 oz. of olive oil.

Add the garlic and cover with the onion slices (to taste or fit). It should sizzle. Add the grape tomatoes into the skillet on top of the onion slices. If the tomatoes overflow when you put them into the skillet, use fewer tomatoes. Cover with the remaining 1.5 oz. of olive oil; salt and pepper to taste. Cook at 400° for 35 minutes, and check. Gently stir to incorporate the tomatoes, onions, and garlic together. If you like your tomatoes to have a char (which I do), cook longer, but keep an eye on them.

Remove from the oven. Add the burrata ball on top of the roasted tomatoes. Let the heat soften the already soft cheese. To serve, arrange on a platter with the skillet at the center of the platter, and then arrange the crostini around the skillet. Garnish with a small bunch of basil leaves in the center of the burrata. Include a serving utensil and enjoy.

FIT FOR A CHEF

KITCHEN DESIGNS FOR SOUTHERN GENTLEMEN

Expert craftsmanship, timeless design, and high-quality kitchen essentials provide the ideal landscape for crafting a perfect meal. Whether hosting friends after a round of golf, grilling for family, or simply cooking for one, what follows are a collection of kitchens and the staples that fill them – perfect for any Southern gentleman looking to whip up a five-star meal.

LOUISVILLE TILE

FUNCTIONAL FEATURES

1 Tile is a popular and versatile addition to any kitchen. Here, a zellige tile design adds a classic visual that complements the room’s palette and enhances the overall functionality of the working kitchen.

2 A tiled backsplash is aesthetically pleasing and is available in an array of colors, textures, and styles to suit any homeowner’s tastes. It is also hypoallergenic and nonflammable, providing an extra safety feature when using cooking oils.

3 Tiles can be used on a kitchen floor and offer the benefits of being slip resistant, impermeable, and easy to clean. This low maintenance feature gives the chef more time to focus on preparing meals, as well as enjoy being in a beautiful environment.

CUSTOMIZED CRAFTSMANSHIP

Customized cabinetry allows for seamless installation, no matter the project. Multiple roadblocks came up during this kitchen remodel due to it being in a historic building. Thanks to customized cabinetry, the team was able to navigate these with ease and bring the client’s vision to life.

2 Hoods are key to a beautiful kitchen and display expert craftsmanship. Highly-skilled inhouse craftsman are able to accurately visualize the end result and then work hand-in-hand with the client to fabricate the hood they envision.

Impeccable design involves clear communication, even about the smallest details. By being involved in every decision, clients are able to have the final say on all design elements of the project and know what to expect in their new kitchen.

STYLISH SELECTIONS

This kitchen showcases a vision brought to life with fully custom paint, stain, and hood designs – color-matched to any Sherwin-Williams hue to ensure a seamless, personalized look. The cabinetry extends to 10-foot ceilings with elegant, stacked uppers, creating a striking, built-in aesthetic.

Customized cabinetry offers endless options. From utensil and tray dividers to spice racks and range-side storage, every detail enhances function and flow. In this kitchen, island outlets were incorporated –seamlessly hidden to allow for stunning quartz waterfall countertops and effortless usability.

The foundation of this kitchen’s design is COREtec Premium LVP in Parchment Oak – a beautiful blend of style and strength. This flooring is waterproof, pet-proof, and scratch-resistant, making it ideal for everyday life. Its unmatched durability makes it the perfect choice for busy families who don’t want to sacrifice style.

CAST YOUR CARES

A Guide to Successful Cast Iron Seasoning and Maintenance

Believe it or not, cast iron cookware has been used to make meals for centuries, and if properly taken care of, cast iron can last for several generations. It’s no wonder that the rigid cookware is the go-to choice for many home chefs. But, for those who have never used it, the thought of making the switch can be daunting. In fact, how to clean, season, and take care of cast iron are the most frequently asked questions surrounding the pans. While cast iron does require regular care, it’s actually easier than many think. Here’s what to know when adding cast iron to your kitchen’s arsenal.

By Abby Callahan

Seasoning 101

A cast iron’s performance depends on how well it is “seasoned.” Seasoning is the process of baking oil into the pan so that it adds layers to and maintains its non-stick black patina. This also prevents it from rusting. Some cast iron pieces can be purchased as pre-seasoned for instant use, but it’s important to continue to season your pan as you use it.

You can season a new or existing pan in five simple steps:

1. Scrub the skillet with warm water. Rinse and dry thoroughly.

2. Use a paper towel to coat the surface with a neutral oil like vegetable oil, including the bottom and handle. Wipe away any excess until no visible residue remains.

3. Bake the skillet upside down in the oven at 400° for one hour. Place a large baking sheet or aluminum foil on the bottom rack to catch any oil that drips.

4. Remove and let cool.

5. Your skillet is now seasoned and ready for use!

Cooking with foods that have fats, like shortening, butter, and bacon, is another way to ensure your cast iron remains well-seasoned.

Keeping That Patina

Like any cookware, you will want to clean your cast iron after every use, but make sure to use the proper cleaning products and processes to protect the non-stick patina. Experts suggest the following:

• Nonabrasive sponge

• Coarse salt

• Vegetable oil

• Paper towel or dishcloth

How to Clean Cast Iron Cookware

1. Gently scrub your pan using hot water and a non-abrasive sponge.

2. To remove any stuck-on bits of food, form a paste with coarse salt and hot water and scrub gently. Rinse with hot water.

3. After washing your cast iron skillet, dry it thoroughly to remove water droplets and prevent rust from forming.

Using soap is not generally recommended unless it is absolutely needed, and only in small amounts – otherwise you will strip the pan’s seasoning. No matter if you’re a new or seasoned cast iron user, following these guidelines ensures your cast iron’s patina remains in good shape and lasts for years to come.

Hot Off the Grill

There’s a reason chefs and home cooks alike love the grill: it transforms simple ingredients into something extraordinary and gathers loved ones together. From backyard barbecues to weeknight dinners, the moment fresh ingredients meet an open flame, they’re elevated into that irresistible blend of smoky, savory, and perfectly charred goodness. Here, we share four recipes that capture the magic of the grill to spark inspiration for your next gathering.

Photography by Rich Smith

PAT ROWE’S

Smoked Ribeye Steak

“There’s nothing quite like a smoked ribeye hot off the grill. The smoke infuses rich flavor while keeping the steak tender and juicy. I love preparing this dish because it surprises the taster every time – it’s simple, bold, and always a guaranteed crowd-pleaser that brings people together.”

Ingredients

• 2 ribeye steaks (1-1½ inches thick)

• 2 Tbsp. olive oil or melted butter

• 2 tsp. salt

• 2 tsp. coarse black pepper

• 1 tsp. garlic powder

• 1 tsp. smoked paprika

• 1 tsp. onion powder

• ½ tsp. cayenne pepper (optional)

• Fresh rosemary sprigs (optional)

• Garlic butter, to taste (optional)

Directions

Pat ribeyes dry with paper towels and brush lightly with olive oil or melted butter. Combine salt, pepper, garlic powder, smoked paprika, onion powder, and cayenne,

if desired. Coat steaks evenly on all sides. Let marinate overnight in refrigerator. Remove from refrigerator and let rest at room temperature for 20-30 minutes. Preheat smoker to 225-250°. Add wood chunks or chips (hickory, oak, or mesquite recommended) for a strong, smoky flavor. Place the steaks directly on smoker grates and smoke until internal temperature reaches:

• 125°F for rare

• 135°F for medium-rare

• 145°F for medium

Cooking time is typically 1-1½ hours, depending on steak thickness. Remove from the smoker, tent loosely with foil, and rest 10 minutes before slicing. Garnish with fresh rosemary, if desired. For added richness, brush with melted garlic butter during the final 15 minutes of smoking. Serve with roasted vegetables, baked potatoes, or a crisp salad for a complete meal.

MIKE ROBINSON’S

Busy Dad’s 15-Minute Grilled Steak Tacos

“I’ve spent my whole life in restaurants, so people assume I’m some grill-master foodie. The truth is, I’m just a busy dad looking for the quickest meal my three picky boys won’t reject. The grill gives me flavor, speed, a little alone time, and an excuse to drink a beer. Plus, tacos – finally – a dish without complaints.”

Ingredients

• 2 Tbsp. olive oil

• 2 tsp. chili powder

• 1 tsp. smoked paprika

• 1 tsp. garlic powder

• 1 tsp. salt

• ½ tsp. black pepper

• Lime juice, to taste

• 1-2 lbs. flank steak

• Tortillas

For the toppings:

• Shredded cheese

• Pico de gallo

• Avocado

• Sour cream

• Dad’s choice (whatever isn’t already stolen by the kids)

Directions

Preheat grill to medium-high heat. In a bowl, mix olive oil, chili powder, paprika, garlic powder, salt, pepper, and lime juice. Rub evenly over steak. Grill steak 4-5 minutes per side (medium-rare) or until desired doneness. Rest for 5 minutes, then slice thinly across the grain. Warm tortillas on the grill for 30 seconds per side. Build tacos with your favorite toppings, serve, add a quick side of rice or chips, and enjoy the peace and quiet before the kids ask for seconds.

MARK FRANKLIN’S

Caribbean Jerk Chicken

“This jerk chicken is special because it’s my family’s. My mom passed down the Jamaican flavors, my dad gave me the grill skills, and together it’s a Southern twist on island heat. I love the kick, the char, and how grilling makes this recipe irresistibly Caribbean. Every time I cook it, I’m reminded of Jamaica’s roadside grills – smoky, spicy, and made to share.”

Ingredients

• 1 small onion, roughly chopped

• 2 scallions, ends removed and roughly chopped

• 2 cloves garlic

• 1-2 scotch bonnets or habanero peppers, stem and seeds removed

• 1½ tsp. ground allspice

• ½ Tbsp. dried thyme

• 1 tsp. ground cinnamon

• ½ tsp. ground nutmeg

• ¼ tsp. ground cloves

• 1 tsp. black pepper

• ½ tsp. sea salt

• 3 Tbsp. soy sauce

• 1 lime, juiced

• 4 lbs. chicken wings

Directions

Blend onion, scallions, garlic, peppers, spices, soy sauce, and lime juice into a marinade. Coat chicken generously with marinade, then grill skin-side down over the grill at 325-350°, turning often until juicy and smoky at 165°.

JIM OSBORN'S

Seared Sous Vide Wagyu Sirloin Roast With Pan Sauce

“This Chili Pepper Ranch wagyu sirloin roast is a celebration of flavor and tenderness. Sous vide cooking ensures every bite is evenly cooked and juicy, while the grill adds a caramelized crust. The dish is finished with a silky reduction sauce made from the natural wagyu juices collected during sous vide – putting nothing to waste and turning everything into flavor. It’s a recipe designed for gatherings: prepare the roast the day before, free your oven for other dishes, and wow guests with high quality, naturally raised beef in just minutes. Leftovers (if you’re lucky enough to have any) are even better the next day.”

Ingredients

• 3-4 lbs. Chili Pepper Ranch wagyu sirloin roast

• ⅓ cup dark brown sugar

• 1 Tbsp. Chattanooga Rub seasoning per pound of meat

For the Chattanooga Rub (seasoning mix):

• ½ cup Alchemy Spice Co. Memphis Dry Rub

• ½ cup Montreal steak seasoning

For the pan sauce:

• Reserved juices from sous vide bag

• 1 Tbsp. butter

• 1-2 tsp. Worcestershire sauce (optional)

• 1 tsp. Dijon mustard (optional)

• Black pepper, to taste

Directions

Rub the sirloin roast with dark brown sugar. Apply Chattanooga Rub generously (about 1 tablespoon per pound). Roast can be seasoned from frozen – the longer it sits, the deeper the flavor and tenderness. Then, place roast in a vacuum-sealed or heavy-duty zip-top bag. Cook sous vide at 130° for 23 hours (overnight). After removing the roast, pour the reserved sous vide juices into a saucepan. Simmer over medium-high heat until liquid is reduced. Mix in butter, Worcestershire sauce, and Dijon. Taste and season with black pepper. Keep warm.

Heat grill to 500°. Grill/sear for 10-15 minutes until the exterior is crusty and caramelized. Rest roast for 5-7 minutes. Slice thinly, drizzle with pan sauce, and serve.

THE ART OF PAIRING

Guided by balance and texture, pairing food and spirits is both an art form and a science. From matching the intensity of a spirit with the weight of a dish to embracing seasonal ingredients that elevate both, the right pairing can transform a meal into a memorable experience. Here, Bill Reed – owner of Pedestrian Wine and Cheese – explores six spirits, which foods pair best with them, and why.

PRO TIP

“A key takeaway is to remember that personal preference plays a huge role in pairing. I encourage everyone to trust their own taste and experiment with different combinations, as the best pairings are those that bring joy and enhance the overall dining experience!”

Bill Reed Owner, Pedestrian Wine & Cheese

- WHISKEY -

GRILLED PORK TENDERLOIN WITH APPLE AND CHEDDAR CHUTNEY

The smoky, savory flavors of grilled pork tenderloin pair beautifully with the rich, caramel notes of whiskey. Adding an apple and cheddar chutney complements the dish with a sweet and tangy element, while the sharpness of aged cheddar enhances the overall flavor, making it perfect for late summer and early fall.

- VODKA -

ROASTED BEET AND GOAT CHEESE SALAD WITH WALNUTS

The earthy sweetness of roasted beets harmonizes with the creamy tang of goat cheese, while the crispness of vodka adds a refreshing touch. This salad, enhanced by crunchy walnuts, captures the essence of late summer and early fall, celebrating seasonal produce in a vibrant dish.

- GIN -

HERBED RICOTTA AND ROASTED VEGETABLE TART

A flaky tart filled with creamy herbed ricotta and seasonal roasted vegetables pairs exquisitely with the botanical notes of gin. This dish celebrates the freshness of late summer ingredients while providing a comforting, savory option that’s perfect for early fall gatherings.

- RUM -

SWEET POTATO AND BLACK BEAN QUESADILLAS WITH PEPPER JACK CHEESE

The sweetness of roasted sweet potatoes and the heartiness of black beans create a satisfying filling for quesadillas, while pepper jack cheese adds a spicy kick. The rich flavors of the dish pair well with the caramel notes of dark rum, making this a delightful option for transitioning into fall.

- TEQUILA -

GRILLED SHRIMP TACOS WITH LIME CREMA AND QUESO FRESCO

The bright, zesty flavors of grilled shrimp tacos are amplified by the refreshing character of tequila, while queso fresco adds a creamy texture. This dish captures the essence of late summer, offering a vibrant and festive option that’s perfect for outdoor gatherings.

- BRANDY -

PEAR AND BLUE CHEESE CROSTINI WITH HONEY

DRIZZLE

The sweetness of ripe pears contrasts beautifully with the tangy richness of blue cheese, while the smoothness of brandy enhances the flavors. This elegant appetizer, drizzled with honey, is perfect for fall, showcasing seasonal ingredients in a delightful bite.

RUM

The Tennessee Whiskey Trail

The History of Tennessee Whiskey

By Kristen Dee

Each year, more than 8 million tourists visit the 30 distilleries located along the Tennessee Whiskey Trail. You may be wondering, how did whiskey become so popular in Tennessee? Read on to learn about the state’s whiskey distilling history and the origins of the Tennessee Whiskey Trail, plus a few key stops along the way.

Homemade History

Spanning more than 800 miles, the Tennessee Whiskey Trail includes stops all over the state, in cities such as Chattanooga, Knoxville, Cookeville, Memphis, Nashville, and more, offering visitors an opportunity to enjoy large-scale distilleries like Jack Daniel's and craft distilleries such as Chattanooga Whiskey. While the Tennessee Whiskey Trail has only been open since 2017, Tennessee has a much longer distilling history.

The state of Tennessee has been a leading producer of distilled spirits since the 1800s. In 1810, there were hundreds of distilleries across Tennessee, including more than 30 just in Chattanooga. By 1866, distilling was

Tennessee’s largest manufacturing industry. That same year, Jack Daniel's officially established themselves as a business in Lynchburg, Tennessee, now recognized as the first registered distillery in the U.S.

Despite the popularity of the spirit, Tennessee led the way in prohibition movements – the Confederate government of Tennessee outlawed whiskey production during the war and later banned the production of whiskey again in 1910. Even after the federal prohibition laws were lifted, Tennessee remained a dry state, leading to an uptick in illegal spirit making, particularly whiskey and moonshine. In 1937, Tennessee repealed in-state prohibition but allowed distilling to occur in only three counties: Lincoln, Moore, and Coffee.

The Revival of Tennessee Whiskey

Legislation in 2009 expanded distilling opportunities to 41 additional counties. Then in May of 2013, “The Whiskey Bill” passed, further expanding the distilling laws by allowing distilling in any city where voters have approved both liquor by the drink and retail package store sales. These new expanded laws included Hamilton County, and the bill was largely made possible by the efforts of Tim Piersant and Joe Ledbetter of Chattanooga Whiskey. Following the bill’s passing, Chattanooga Whiskey was able to move their production from Indiana to Chattanooga, and in 2015, they released the first unaged whiskey produced in Chattanooga in more than 100 years. Thanks to updated legislation and the efforts of the Tennessee Distillers Guild, Tennessee’s whiskey scene is now thriving once again.

Established in 2014, The Tennessee Distillers Guild is an organization that supports Tennessee distilleries through networking, events, resources, and more. The Guild’s three main goals are to responsibly promote Tennessee spirits, advocate for the industry at the local, state, and federal level, and create a network for distillers to connect with and support each other. There are 40+ distilleries across the state that belong to the network, including all of the distilleries on the Tennessee Whiskey Trail.

Exploring the Tennessee Whiskey Trail

In June of 2017, the Tennessee Distillers Guild established the Tennessee Whiskey Trail, drawing in more than 6.3 million visitors to its 26 distilleries in the first year. Today the trail has 30 distillery stops spanning 42 counties, each with a unique approach to distilling and spirits. Together, the distilleries on the trail produce 250 million barrels of whiskey annually.

Those wanting to visit the trail can access a full map or list of stops on the Tennessee Whiskey Trail website. The website’s trip planner tool has suggested routes for hitting the full trail, which starts in Nashville and works its way toward Memphis, as well as curated trail routes with different stops based on region, trip type, holidays, and more. Explore Tennessee’s many state parks with the “Adventure Quencher” trail, or prioritize live music on your route with the “Tastings and Tunes” trail. This year, the trail is hosting their annual Carols & Barrels event running from November to January, which features handcrafted holiday cocktails and holiday-themed pop ups at 12 participating locations.

PHOTOS COURTESY OF CHATTANOOGA WHISKEY

As each distillery is unique in their history, production, environment, and more, you’re sure to get a different tour and tasting at each stop. If you plan to hit multiple stops on the trail, consider grabbing a free passport booklet at any of the distilleries, which allows you to collect stamps from each stop on the trail. Those who are able to collect all 30 stamps receive a commemorative gift. There is also a convenient digital passport option to check in to each stop.

For those visiting with furry friends, more than 20 of the distilleries are dog friendly – just look for the paw print next to the distillery listing on the trail’s website. Visitors can also download a digital “pawsport” for their pup, complete all the stops, and receive a free gift. While visitors have to be 21 and up to participate in tastings and the passport booklet, most of the distilleries are family friendly. Each distillery has different requirements for tour bookings and reservations, so be sure to research each stop before visiting.

Five Must-Visit Distilleries on the Tennessee Whiskey Trail

These five distilleries on the Tennessee Whiskey Trail offer unique spirits and fantastic tour experiences, recommended by Athens Distributing. Read on to learn about the distilleries’ histories and approaches to distilling, as well as see a bottle recommendation from each.

Chattanooga Whiskey

Chattanooga, Tennessee

After paving the way for Hamilton County to produce legal whiskey once again, Chattanooga Whiskey began production in Chattanooga in March of 2015, and has been winning awards ever since. In 2017, the distillery launched their Chattanooga Whiskey Experimental Single Batch Series, starting with Batch 001: Tennessee High Malt – the first aged whiskey sold in Chattanooga in 102 years. Take a tour at their downtown tasting room to try some of the 100 plus barrels maturing in their aging cellar.

Featured Bottle:

Michigan Maple Syrup Cask Finished

Chattanooga Whiskey’s latest release, Michigan Maple Syrup Cask Finished, is crafted from a blend of two straight bourbon mash bills – each containing at least 25% specialty malted grains – finished in late harvest maple syrup casks from Michigan. Aged for over four years, including one year in the finishing casks, the resulting fall-forward bourbon offers notes of pancakes, sweet potato, maple candy, and malted milk ball.

Leiper’s Fork Distillery

Franklin, Tennessee

Aiming to highlight small batch production that’s true to Tennessee’s whiskey making roots, Leiper’s Fork Distillery focuses on a pre-prohibition concept of production. Since filling their first barrel in 2016, all of their whiskeys are 100% mashed, fermented, distilled, aged, and bottled on site with significant attention to detail, and they produce only 25,000 gallons a year. Tour their Stillhouse to learn how they make their whiskey, then taste spirits in the 200-year-old tasting room, and enjoy live music most weekends!

Featured Bottle: Tennessee Whiskey Bottled-In-Bond

This 100 proof whiskey is aged for five a half years. The mash bill is 70% corn, 15% rye, and 15% barley malt. No detail is spared in the production, including using local, non-GMO grains and a pot distilling method to create a full-bodied whiskey. Enjoy notes of butterscotch, herbs, cherries, and toffee.

Jack Daniel Distillery

Lynchburg, Tennessee

Jack Daniel’s is a key part of the whiskey distilling history in Tennessee. On their large campus in Lynchburg, you can learn about the iconic brand’s history, see how they make the whiskey, take part in one of their many different tour options, and of course, enjoy a tasting.

Featured Bottle:

Single Barrel Heritage Barrel Tennessee Whiskey

Jack Daniel’s classic Tennessee Whiskey mash bill of 80% corn, 12% malted barley, and 8% rye is distilled and mellowed through 10 feet of sugar maple charcoal. Barrels are prepared with a high-toast, low-char toasting technique, creating a deeper, richer toasted layer before the barrel is charred. Offered at 100 proof (50% abv), Single Barrel Heritage Barrel has a soft oak nose, warm notes of honey and candied fruit across the palate, and a lingering finish of brown sugar.

Old Dominick Distillery

Memphis, Tennessee

In 1866, Italian immigrant Domenico Canale began operating a produce business selling fruits, vegetables, and sweets in Memphis. In addition to produce, he also made and sold a bourbon whiskey called Old Dominick, which gained a large customer base. Following Domenico’s passing and prohibition, production of Old Dominick ceased. After a surprise discovery of an unopened bottle of Old Dominick Toddy from the late 1800s, Canale’s great-grandchildren Chris and Alex decided to reinstate the spirit brand with a world-class distillery in downtown Memphis. Today, visitors can enjoy a trip to the distillery to “share a sip of pure Memphis.”

Featured Bottle:

Cask Strength Bourbon Whiskey

Old Dominick describes their Cask Strength Bourbon Whiskey as “unapologetic,” packing a high proof while still offering bold, complex flavors. There is honey and cinnamon flavors on the nose, as well as notes of buttercream and caramel. On the palate, enjoy the warmth of the rye with leather, dark chocolate, cinnamon, and caramel.

Gate 11 Distillery

Chattanooga, Tennessee

Located inside the historic Chattanooga Choo Choo Terminal Station, Gate 11 is a family-owned small batch distillery. Opened in 2018, the distillery produces unique craft spirits with high quality ingredients, making everything from whiskey, tequila, gin, vodka, rum, and more. Stop by for a tasting or craft cocktail and enjoy some Chattanooga history along the way.

Featured Bottle:

Ross + McClatchey

Single Malt Whiskey

Named after founder Bill Lee’s great-grandfathers, this award-winning single malt whiskey is Gate 11’s take on Irish whiskey, but made in Tennessee with local grains. The mash bill contains 83% malted barley and 17% rye. It’s distilled in a custom-built pot still, then barrel aged for two years, producing tasting notes of bold caramel and woody spices.

Whiskey 101

So you’re ready to hit the Tennessee Whiskey Trail and sample some whiskeys? Here are some popular whiskey-related terms you will likely encounter during tours and tastings.

Tennessee whiskey: All whiskey made in Tennessee follows the standard distillation rules for whiskey, with two additional rules: It must be produced in Tennessee, and it must undergo the “Lincoln County process,” which involves filtering the new-make whiskey through maple charcoal before maturation.

Proof: A spirit’s proof is the measure of alcohol present per volume, found by measuring the density of the spirit. In the U.S., proof is two times the percentage of alcohol by volume, or ABV. For example, a whiskey that is 40% ABV is 80 proof.

Mash: Mash is the mixture of grain, water, and yeast used to produce the alcohol. Popular grains include corn, rye, wheat, and barley. Each distillery has a distinct mash bill for their recipes, typically set by the master distiller, and the composition of the mash has a significant impact on the flavor of the final product.

Rye: A rye whiskey’s mash is at least 51% rye. These whiskeys are typically very dry, spicy, and intense.

Cask strength: If a whiskey is cask strength, no water is added to the spirit after the distillation process. This keeps the proof high and provides a bold-tasting whiskey. Typically, cask strength whiskeys are 100 proof or higher (50% ABV).

Bottled in bond: As whiskey gained popularity, counterfeit spirits began to enter the market. As a result, Congress passed one of the earliest consumer protection acts, the Bottled in Bond Act of 1897, to ensure quality control. Bottled in bond whiskey must: Be produced at the same distillery by the same distiller within the same distilling season, be aged for at least four years in wood containers in a federally bonded warehouse, be unaltered from its original condition, be bottled at exactly 100 proof, be labeled to identify the distillery and location, and only water may be added.

STYLE

“BEING A TRUE GENTLEMAN NEVER GOES OUT OF FASHION.” – ANONYMOUS

PHOTO BY RICH SMITH

Dressed to Impress

Whether attending a meeting or socializing at an event, attire can make all the difference in making a great first impression. Here, models outfitted by local retailers showcase elevated ensembles that are sure to impress.

By Rachel Studebaker

Photography by Rich Smith

Shot on location at Cloudland at McLemore Resort

Brian May

outfitted by Yacoubian Tailors

Monochrome meets styled sophistication in this ensemble. A tailored blazer pairs nicely with darker dress pants, its plaid pattern tying the outfit together and introducing a hint of warmth. Underneath, a subtly striped tie adds contrast against a crisp white dress shirt. Dapper details, including a pocket square, watch, and leather shoes, round out this polished look.

Yacoubian Tailors: Custom jacket and pants by Yacoubian Tailors. Eton shirt. Magnanni shoes.

Dan

Key outfitted by Hanover Blue

A coordinated combination of classic colors and stylish selections comprise this outfit. The rich blue blazer immediately impresses, paired with eye-catching pops of red, including a tie showcasing state pride and a matching pocket square. A checkered shirt continues this color scheme, while tan trousers, leather shoes, and an antler-handle umbrella complete the look.

Hanover Blue: Mizzen Main blazer. Leeward shirt. TN State tie. Southern Tide trousers. Martin Dingman umbrella.

Bronny Mercer

outfitted by

Tom James Company

Sophisticated shades of blue take center stage in this layered look. A deep blue sport coat draws the eye and is expertly paired with a navy waistcoat and light shirt to create dimension. Tan trousers and leather lace-up shoes complement this classy combination, and a patterned green pocket square serves as the perfect finishing touch.

Tom James Company: Shirt, waistcoat, and Holland & Sherry sport coat by Tom James. 34 Heritage trousers. Johnston & Murphy shoes.

The Finishing Touch

A Guide to Men’s Accessories

By Ali Lemmons

While clothes are a necessity, accessories are all about expression, adding personality, polish, and the right amount of charm to any look. Here, we explore six different accessories that every Southern gentleman needs in his wardrobe and how to style them.

Tips for Accessorizing

1. Less is More: Choose a few standout pieces rather than overloading on accessories.

2. Quality Over Quantity: Invest in high-quality pieces that will last for years to come.

3. Match Metals: Keep belt buckles, watches, and cufflinks in similar tones for a cohesive look.

Watches

Often the first item that comes to mind when thinking of men’s accessories, watches are an easy way to add style to your wardrobe. For dressier attire, opt for a watch with a leather band, and pair metal bands with more casual looks, like sport shirts and polos. When worn with a long-sleeve shirt, make sure the sleeve cuff only partially covers the watch face, not completely concealing it.

Cufflinks

Both functional and stylish, cufflinks secure the sleeves of your dress shirt, preventing the cuff from sliding over your hand. To tie your look together, focus on keeping a consistent metal or color across your cufflinks, watch, belt buckle, and any jewelry. Available in all shapes and sizes, cufflinks are also an easy way to express your personality, from pairs shaped like propellers for the plane enthusiast to sets repping your favorite sports team.

Neckties

Neckties are a classic staple for every gentleman’s wardrobe. When choosing the right tie, make sure to consider the width and length. To match proportions, slimmer men can opt for slim ties, while men with broader shoulders may look best in wide ties. As for length, the tie should always end precisely at your belt line, often around 57 to 60 inches.

Belts

Made for more than simply keeping your pants up, belts can elevate almost any outfit. If wearing a leather belt, ensure the color matches any other leather items in your outfit, like shoes or bags. If wearing a canvas belt, make sure the color complements the rest of your clothing. For outfits with an untucked shirt, feel free to forgo the accessory unless needed for functional purposes.

Wallets

The right wallet gets the job done while also adding some style to your pocket. Simple leather wallets complement a minimalist style and are versatile for both formal and casual wear. For those with much to carry, a tri-fold wallet offers plenty of room. For a sleeker alternative, opt for a stainless-steel money clip or card holder.

Hats

Whether it’s bright and sunny outside or you’re just having a bad hair day, hats are a stylish yet practical accessory. While ballcaps and beanies should be reserved for casual outings, options like a lightweight Panama hat are perfect for vacations and outdoor gatherings, and a flat cap offers vintage-inspired sophistication for semi-formal wear.

ELEVATED ESSENTIALS

These bold products will make you stand out from the rest.

PHOTOGRAPHY BY RICH SMITH

Polished Pocketknife

The Bolt “Mammut” knife from William Henry features handforaged Damascus steel, a piece of a 10,000-year-old fossilized wooly mammoth tooth, a onehand button lock, and smoky quartz gemstones, sure to impress any collector.

Fink’s Jewelers

Style With a Statement

Dress to impress with these needlepoint accessories from Wilson & Bow. Wilson & Bow

Bearded Best

Handcrafted in Nashville, TN, Scout’s Barbershop Beard Balm is designed to keep your beard looking and feeling its best all day long. Available in three signature fragrances and an unscented option, each balm is enriched with beeswax, vitamin E, and essential oils to nourish, soften, and tame even the toughest beards.

Scout’s Barbershop

Fancy Feet

Style meets comfort with Sockwell’s Moderate Graduated Compression Socks in Terracotta, proudly made in the U.S. Enjoy the arch support and breathable material, perfect for the office or the trails.

Shaded Sophistication

One of the many luxury sunglasses options available at That Glasses Guy, these tortoise “Atrani” glasses from Leisure Society are handcrafted in small batches in Japan. Enjoy 18k gold details, functional rivets for extra strength and stability, and polarized Trivex sun lenses with 100% UVA/UVB protection. That Glasses Guy

Sockwell

Timeless Timepiece

Exclusively at Brody Jewelers, this elevated and luxurious Audemars

Summer Edition" watch is fit for the true watch enthusiast.

Piguet "The

Brody Jewelers

PHOTO

Ask The Gentleman

Being a Southern gentleman isn’t just about dressing well and knowing which fork to use at a dinner party, so we asked The Gentleman to chime in and answer your most pressing etiquette questions. Here’s his expert advice on everything from phone usage in the workplace to difficult conversations with loved ones.

I volunteered to host Sunday football watch parties at my place, and we usually have plenty of food and drinks. But last time, things got a little rowdy, and one of my friends left a stain on my brand-new furniture. How can I ask him to be more mindful without coming off as uptight?

It’s all in the delivery. Instead of calling him out in front of everyone (which could embarrass him or cause him to get defensive), pull your friend aside or give him a quick call before the next game. Let him know how much you enjoy having him over and that you’re glad to host, but mention that your furniture is new and you’re trying to keep it in good shape. A light, casual request for him to be a little more careful with food and drinks should get the message across without making things awkward. Or, if you’d rather not single anyone out, you can give the whole group a friendly reminder before the next hangout, so it feels like a general ground rule instead of a personal critique.

I recently took my wife’s side of the family out on the lake and they had a great time, but now my brother-in-law keeps asking if he can borrow my boat. I don’t feel comfortable lending it to anyone, but feel awkward saying no since he’s family. Do you have any advice on how to navigate this?

While I can’t blame the guy for trying, a boat is a major investment and it’s completely reasonable to be protective of something so valuable. What your brother-in-law may not realize is that there are insurance requirements, liability concerns, and potential costs that come with someone else operating it, and if anything went wrong, it could create both financial and family stress. It’s best to be both honest and kind. Let him know that while you love having him out on the water, you’ve decided not to loan the boat to anyone – even family – for those reasons. You can soften the “no” by inviting him to join you for another outing soon. This way, you protect your boat and reassure your brother-in-law that you’re looking forward to making more memories together.

My girlfriend organized a book club with some of her friends and is really excited about it. She invited me to participate in the monthly meetups, but I don’t have any interest in the genre they read and would feel out of place as the only man in attendance. How can I let her know without upsetting her?

Her excitement likely comes from wanting to share something fun with the people she loves. A good approach is to gently explain that, while you want to spend quality time with her, this particular group might be better suited for just her and her friends. To show you’re making an effort, you could suggest a compromise: maybe the two of you could join a different club together or start an activity you both enjoy, perhaps even with other couples. Framing it with love and offering an alternative makes it clear you’re not dismissing her enthusiasm, you’re simply finding a way to connect that feels enjoyable for both of you. The goal is still the same – spending meaningful time together and strengthening your relationship.

I’m a little unsure about what’s considered proper cell phone etiquette in professional settings. Is it alright to check your phone at networking events, or should I keep it put away? What can I do to avoid reaching for it when the conversation lulls?

Networking events can certainly feel intimidating, especially if you’re new to the scene, and it’s natural to want to retreat to your phone in those moments. However, in professional settings, it’s best to keep your phone tucked away and give your full attention to the people around you. This signals respect, interest, and professionalism. I would even suggest silencing your phone and resisting the urge to check it. If you must take an important call or respond to something urgent, step aside politely so it doesn’t disrupt the flow of conversation. As for those lulls, challenge yourself to lean into the pause rather than escape it. Ask open-ended questions, comment on the event itself, or invite someone nearby into the conversation. Breaking out of your shell professionally takes time, but choosing genuine connection over distraction will strengthen your confidence and leave a lasting impression.

Help! My wife and I’s 30th anniversary is this weekend, and it completely slipped my mind. Should I try to put something together last minute or be honest and plan something thoughtful for another day?

Hey, it happens. Sometimes life just gets busy! Ultimately, you know your relationship best. If you think your wife would be upset at something planned with short notice, opt for the truth. Have an open conversation about how much she means to you and explain that while you don’t have something set for this weekend, you want to create a celebration that’s truly special. Another option is to surprise her with a thoughtful placeholder, such as tickets to an upcoming show, a reservation at her favorite B&B, or plane tickets to a bucket list destination. That way, she still receives the gift on your actual anniversary, while the celebration comes later. No matter what you choose, the key is showing her your love and appreciation. After all, anniversaries are less about the date and more about celebrating the life you’ve built together.

- The Gentleman

LAST LOOK

Photo by Vityl Media

“The world would be a nicer place if everyone had the ability to love as unconditionally as a dog.”

– M.K. Clinton

EXPERIENCE DREAM The

The Newest Addition, 5090 Outdoor

Immerse yourself in the truly unique experience that is 5090 Outdoor, where the beauty of nature harmoniously blends with premium outdoor furnishings. Our outdoor deck, overlooking the serene Spring Creek, offers a tranquil setting that will inspire your outdoor living dreams. Admire our lush landscape in full bloom while enjoying a round of golf on our custom putting green. As the sun sets, our collection of fire pits will blaze, keeping you warm as you build the patio of your dreams.

DISCOVER 5090 SOUTH, THE FURNITURE STORE

STORE HOURS

FRIDAY, SATURDAY, & MONDAY 10 AM – 8PM

SUNDAY 12PM – 6PM

THURSDAY 10AM - 5PM

TUESDAY – WEDNESDAY BY APPOINTMENT

At 5090 South, we’re more than just a furniture store – we’re a destination of style, sophistication, and inspiration. Stop by our showroom and step foot into a world where design meets desire, and where your dream home comes to life.

DESIGN YOUR DREAMS WITH THE 5090 DESIGN CENTER

The 5090 Design Center is your gateway to a world of endless possibilities. Our team of talented designers is here to turn your vision into a reality. With expertise and an exquisite array of highquality product lines, you can create a living space that reflects your unique style. Customize every piece by choosing from an extensive collection of fabrics, textures, and finishes to craft a look that’s exclusively yours.

423-468-5090 | 5090SOUTH.COM