This Christmas feels especially meaningful for us as we celebrate our 40th anniversary. Since 1985, we’ve had the privilege of bringing families together over artisan food made with care, integrity, and exceptional flavour — and we’re delighted to share our festive collection with you this year.
From our famous Royal Warrant-holding hams and freerange bronze turkeys to indulgent puddings, artisan cheeses, and luxury hampers filled with delights, every item has been chosen to help make your celebrations truly special.
We’d be honoured to be part of your Christmas, and hope you’ll enjoy discovering all that DukesHill has to offer this festive season.
Warmest wishes,
CEO, DukesHill
A Date to Remember
DukesHill’s Famous Hams
Laura’s Apple & Sultana Chutney A
DukesHill Christmas Ham
LIMITED EDITION
Our honey-glazed Wiltshire ham is topped with slices of candied orange for a festive flourish. Handcrafted using our traditional Wiltshire Cure, with a touch of unrefined brown sugar for subtle sweetness. This ham is matured for nearly a week in our traditional brine recipe, steam-cooked for 12 hours and baked to perfection, resulting in a moist, buttery texture and gentle orange-sweet flavour. The perfect centrepiece for your Christmas table.
Candied Orange & Honey Glazed Christmas Ham
COOKED AND READY TO EAT – GLAZED
Whole Boneless Candied Orange & Honey Glazed Christmas Ham WC24 | Serves 35+ | Min. 5kg | £135.00
Half Boneless Candied Orange & Honey Glazed Christmas Ham WCH24 | Serves 15+ | Min. 2.3kg | £88.00
DukesHill’s Famous Hams
Our Famous Wiltshire Hams A tradition perfected
In 1841, Elizabeth Harris of Calne, Wiltshire, pioneered a gentler curing method, immersing pork legs in brine for a milder, more delicate flavour.
We continue that tradition, curing whole British pork legs for almost a week in our own-recipe brine, enriched with unrefined brown sugar for subtle sweetness. The result is tender, succulent ham with a mild, well-rounded flavour, perfect for everyday meals or special occasions.
Our Wiltshire hams come unglazed, ready for you to add your own festive flourish. Whether a golden breadcrumb coat (not supplied) or a glossy glaze of your choice, our famous hams make a stunning centrepiece for any seasonal table.
Christmas Tip
We’ve decorated the hams on this page with a lovely Christmas glaze and star anise.
See our recipes for ham glazings online at www.dukeshill.co.uk/recipes
Whole Wiltshire Ham - On the Bone
These hams are a serving suggestion. Your ham will arrive undressed.
Wiltshire Ham - Boneless
DukesHill’s Famous Hams
Half Wiltshire Hams
IDEAL FOR SMALLER FAMILY & FRIENDS GET TOGETHERS.
Half Wiltshire Ham - Boneless COOKED AND READY TO EAT – UNGLAZED
All the wonderful mild flavours of our deliciously moist and tender Wiltshire Ham, but with the bone removed for trouble-free carving.
Boneless Wiltshire Ham WCHX | Serves 15+ | Min. 2kg | £73.50
“This really is the best ham I have ever tasted”
Verified
Trustpilot Review
Uncooked for you to cook at home
Half Bone-in Wiltshire Ham WUHB | Serves 15+ | Min. 3.3kg | £58.50
Half Boneless Wiltshire Ham WUHX | Serves 15+ | Min. 2.3kg | £62.50
Half
Half Wiltshire Ham - On the Bone
COOKED AND READY TO EAT – UNGLAZED
The ham is unglazed ready for you to dress, either with breadcrumbs (not supplied), or glaze if you prefer. Our enticing glaze is the perfect answer to a delicious and attractive ham.
Half Bone-in Wiltshire Ham
WCHB | Serves 15+ | Min. 2.6kg | £68.50
The
easiest way to glaze your ham...
Honey & Mustard Glaze
The hams on this page are shown glazed with our Honey & Mustard Ham Glaze (not included), and studded with cloves
Honey & Mustard Glaze
JHCHGZ | 227g | £5.95
DukesHill’s Famous Hams
St. George's Ham
A mild, sweet-cure Wiltshire ham, baked in a fragrant glaze of spiced oranges, cinnamon, mace and cloves. Moist, delicately flavoured and irresistibly moreish, it’s a true family favourite Winner of a Great Taste Award 2023, with judges praising its handsome presentation, marmalade-like sweetness and perfect balance with the savoury ham.
Perfect Pairing...
Pickled Shallots
Crisp and crunchy with piquant spices. DHPKS | Large Jar | 480g | £7.95
St. George’s Ham
COOKED AND
“What a handsome ham - this would be a real talking point when brought to the table. Attractively glazed, there is a marmalade vibe here which we enjoyed and goes extremely well with the savoury note of the ham.”
Great Taste Award Judge
DukesHill’s
York Ham
The most traditional of English hams, dry cured for a saltier flavour and firmer texture. Made using centuries-old methods, the finest British pork legs are dressed with saltpetre, generously salted over several weeks, then matured for months in our drying rooms. The result is a ham of unparalleled depth and character – worthy of our Royal Warrant. Best enjoyed sliced thinly.
York Ham - On The Bone
COOKED AND READY TO EAT - UNGLAZED
Whole Bone-in York Ham
YCLB | Serves 35+ | Min. 5.7kg | £127.00
Half Bone-in York Ham
YCHB | Serves 15+ | Min. 2.6kg | £81.50
York Ham - Boneless
COOKED AND READY TO EAT - UNGLAZED
Whole Boneless York Ham
YCLX | Serves 35+ | Min. 4.5kg | £131.00
Half Boneless York Ham
YCHX | Serves 15+ | Min. 2.1kg | £84.50
Uncooked for you to cook at home
Uncooked York Ham requires 24 hours pre-soaking before cooking
Whole Bone-in York Ham
YULB | Serves 35+ | Min. 6.5kg | £104.00
Half Bone-in York Ham
YUHB | Serves 15+ | Min. 3.1kg | £60.00
Breadcrumbs are a serving suggestion and are not included. Your ham will arrive undressed.
“Beautiful flavour, tastes like ‘old fashioned ham’”
Verified Trustpilot Review
Sarah’s Pickled Oranges
Superb with ham and other cold cuts.
JHCPOS | Standard Jar 227g | £5.25*
JHCPOK | Kilner Jar 545g | £13.95
Half Boneless York Ham
Whole Boneless York Ham
Christmas Tip
Christmas is always a busy time, and 2025 is unlikely to be any different! Delivery slots will be limited but almost everything freezes well, so we suggest you take delivery of your order a few days early and avoid the rush!
Honey & Mustard Glazed Hams
Whole Boneless Honey & Mustard Glazed Wiltshire Ham
Shropshire Black Ham
With origins dating back to 1781, this distinguished ham is dry cured for a robust flavour and firm texture, then marinated for two weeks in molasses, juniper berries and aromatic spices. The result is a slightly saltier ham with a hint of sweetness, a distinctive black rind, and a depth of flavour beloved by true ham connoisseurs.
“Amazing ham, DukesHill are second to none when it comes to ham!”
Verified Trustpilot Review
Uncooked for you to cook at home
Uncooked Shropshire Black Ham requires 24 hours pre-soaking before cooking
Whole Bone-in Shropshire Black Ham
SULB | Serves 35+ | Min. 6.5kg | £104.00
Half Bone-in Shropshire Black Ham
SUHB | Serves 15+ | Min. 3.1kg | £60.00
Goes well with...
Cumberland Sauce with Port
A classic accompaniment made with redcurrants, oranges & port.
Shropshire Black Ham - Boneless
COOKED AND READY TO EAT – UNGLAZED
Whole Boneless Shropshire Black Ham SCLX | Serves 35+ | Min. 4.5kg | £131.00
Half Boneless Shropshire Black Ham
| Serves 15+ | Min. 2.1kg | £84.50
Shropshire Black Ham - On the Bone
COOKED AND READY TO EAT – UNGLAZED
Whole Bone-in Shropshire Black Ham
| Serves 35+ | Min. 5.7kg | £127.00 Half Bone-in Shropshire Black Ham
| Serves 15+ | Min. 2.6kg | £81.50
Whole Boneless Shropshire Black Ham
Half Boneless Shropshire Black Ham
DukesHill’s Famous Hams
Midi Hams
COOKED AND READY TO EAT
Midi Boneless Wiltshire Ham
WCDX | Serves 10+ | Min. 1.2kg | £46.50
Midi Boneless Smoked Wiltshire Ham
WSDX | Serves 10+ | Min. 1.2kg | £49.00
Midi Boneless St. George’s Ham
WCGDX | Serves 10+ | Min. 1.2kg | £53.50
Honey-Baked Baby Ham
COOKED AND READY TO EAT
Prime British outdoor-bred pork, Wiltshire cured, then steeped in blossom honey for 24 hours before baking for a naturally sweet, succulent finish that is worlds apart from “honey-flavoured” hams.
Honey-Baked Baby Ham
WCBX | Serves 2-4 | Min. 400g
£17.50
Midi Boneless York Ham
YCDX | Serves 10+ | Min. 1.2kg | £57.50
Midi Boneless Shropshire Black Ham
SCDX | Serves 10+ | Min. 1.2kg | £57.50
NEW Slow Cooked Ham Hock with Muscovado Glaze
COOKED AND READY TO HEAT
Tender British ham hock, expertly slowcooked for 13 hours and finished with a rich muscovado sugar glaze for a sticky, caramelised finish. Perfect as a centrepiece or with buttery mash.
Slow Cooked Ham Hock with Muscovado Glaze
WRHH | Serves 2 | Min. 1.1kg | £9.95
Midi Boneless St. George’s Ham
Midi Boneless Smoked Wiltshire Ham
Honey-Baked Baby Ham
Slow Cooked Ham Hock with Muscovado Glaze
Boiled Ham Hocks
COOKED AND READY TO HEAT
Lightly cured and slow-cooked for 12 hours, this outdoor-bred British pork is tender, flavourful and perfect for ham dishes, sandwiches or salads.
Boiled Ham Hocks (x2)
WRHC | Serves 4-6 | 2 x 750g
£9.95
Midi Boneless Shropshire Black Ham
Midi Boneless York Ham (Breadcrumbs are a serving suggestion and are not included with your ham)
Midi Boneless Wiltshire Ham
Boiled Ham Hocks
Smoked Wiltshire Hams
Smoked Wiltshire Ham - On the Bone
COOKED AND READY TO EAT – UNGLAZED
Large Whole Bone-in Smoked Wiltshire Ham
WSLB | Serves 35+ | Min. 5.7kg | £118.00
Small Whole Bone-in Smoked Wiltshire Ham
WSSB | Serves 30+ | Min. 4.8kg | £105.00
Half Bone-in Smoked Wiltshire Ham
WSHB | Serves 15+ | Min. 2.6kg | £72.50
Smoked Wiltshire Ham - Boneless
COOKED AND READY TO EAT – UNGLAZED
Large Whole Boneless Smoked Wiltshire Ham
WSLX | Serves 35+ | Min. 4.5kg | £123.00
Small Whole Boneless Smoked Wiltshire Ham
WSSX | Serves 30+ | Min. 3.9kg | £113.00
Half Boneless Smoked Wiltshire Ham
WSHX | Serves 15+ | Min. 2kg | £78.50
Truffle Ham
Tender Wiltshire cured ham, generously stuffed with Italian truffle, then glazed with blossom honey and more truffle for an irresistible balance of savoury richness and subtle sweetness. A luxurious festive treat.
Truffle Ham | WCTMX Serves 6 | Min. 900g £43.50
Half Bone-in Smoked Wiltshire Ham
Half Boneless Smoked Wiltshire Ham
Smoked Wiltshire Ham
Wiltshire Ham
Sliced Wiltshire Ham | WSLR | 200g
Sliced Smoked Wiltshire Ham | WSSLR | 200g
Sliced Wafer Thin Wiltshire Ham | WTLR | 150g
Sliced York Ham | YSLR | 175g
Sliced Shropshire Black Ham | SSLR | 175g
Sliced Honey & Mustard Ham | WTHMD | 200g
Sliced Herb Infused Ham | WTLHH | 200g
£7.50 Each*
Diced Wiltshire Ham
Diced Wiltshire Ham WCDH | 300g | £5.50 A brilliant shortcut for festive brunches, Boxing Day pastas or savoury bakes. MIX & MATCH OFFER
£20.00* 3 PACKS OF SLICED HAM FOR ONLY
Wafer Thin Wiltshire Ham
York Ham
Shropshire Black Ham
DukesHill’s Famous Hams
Honey & Mustard Ham
Herb Infused Ham
Cherry & Port Glazed Ham with Cheese & Ham Wreath
2kg DukesHill Half Boneless Wiltshire Ham
227g DukesHill Cherry & Amaretto Jam
150ml Corney & Barrow Finest Reserve Port NV
1 tbsp Dijon mustard
2 cloves
2 x 320g All-butter ready-rolled puff pastry
198g DukesHill Fig Chutney
100g grated DukesHill Comté Cheese
100g DukesHill Honey Baked Baby Ham, thinly sliced
1 egg, beaten
Fresh rosemary sprigs (optional garnish)
20g DukesHill Gran Moravia Cheese & Chilli Sablés, crumbled
Preheat oven to 180°C. Place the ham in a roasting tin and score the fat in a neat diamond pattern.
In a small pan, warm the cherry & amaretto jam, port, mustard and cloves until slightly thickened and glossy. Brush half over the ham, reserving the rest. Roast for 30–45 minutes, basting every 15 minutes, until sticky, golden and caramelised. Rest.
For the wreath, join the two puff pastry sheets on the short side to make a long rectangle. Spread with fig chutney, top with sliced ham, then scatter over cheese. Roll up along the long edge, join the ends to form a wreath, then cut slits around to let steam escape and fan the pastry. Brush with beaten egg and sprinkle with sea salt.
Bake at 190°C for 20 minutes, brush again with egg, then bake for another 20 minutes, loosely covering with parchment if needed.
Cool slightly, transfer to a platter, then thinly slice the glazed ham and arrange inside the wreath, with the rest piled in the centre. Garnish with rosemary sprigs and crumbled sablés.
DukesHill Wine Cellar
Celebrate the season with our carefully selected wines, ciders and Champagne, each chosen for exceptional quality and character. Perfect for sharing, gifting, and gathering around the table.
Prosecco Rose DOC Treviso Le Colture Millesimato 2023
For over forty years, DukesHill has created gifts of distinction — celebrated for their artisan craftsmanship, exceptional taste, and beautiful presentation. Each hamper and gift box is brimming with the finest British produce, making every gift a moment to savour.
Limited Edition - 40th Anniversary
Ruby Celebration Christmas Hamper
15 ITEMS | 20” WICKER BASKET WITH LEATHER STRAPS
SAVOURY: Midi Boneless York Ham (1.2kg) • Montgomery’s Cheddar (300g) • Multi Seed Crackers (100g) • Sarah’s Pickled Oranges (198g) • Proper Piccalilli (198g) • Venison Rillettes (125g)
“Excellent quality... Purchased a hamper as a Christmas gift. My friends were delighted and said everything was really delicious.”
Verified
Trustpilot Review
Truly Magnificent
40 ITEMS | TWO 20” WICKER BASKETS WITH LEATHER STRAPS
SAVOURY: St. George’s Boneless Ham (4.5kg min.) • Sliced Oak Smoked Salmon Side (1kg) • Colston Bassett Stilton (475g) • Montgomery’s Cheddar (600g) • Lord London Cheese (min. 500g)
• Sparkenhoe Red Leicester (300g) • Cote Hill Blue Cheese (500g) • Iceni Salmi 250g • Proper Piccalilli Kilner (480g) • Cocktail Nuts (170g) • Damson Fruit Cheese (113g) • Boxing Day Chutney (198g)
• Fig Chutney (198g) • Duck Liver Pâté with Cointreau (430g) • Gran Moravia & Chilli Sablés (120g) • Gran Moravia & Pistachio Sablés (120g) • Stilton & Almond Sablés (120g) • Sea Salt Thins (120g) • Cracked Black Pepper Crackers (100g) • Multi Seed Crackers (100g) • Black & Green Pitted Olives (270g)
Truly Magnificent | XHWTM | £995.00
SWEET: Extra Large Christmas Pudding (1kg) • 6” Very Special Christmas Cake (1.7kg) • St. Clement’s Mince Pies (6x80g) • Almond Topped Mince Pies (6x80g) • Classic Mince Pies (6x80g) • Brandy Butter (180g) • Peaches in Brandy (475g) • Chocolate Covered Pecans (125g) • Handmade Scottish Shortbread (475g) • Extra Large Chocolate Selection (47) • Turkish Delight Selection (250g) • Milk Chocolate Honeycomb (150g) • Milk Chocolate, Crunchy Biscuit & caramelised Pecan Mendiants (150g) • Dark Chocolate, Roasted Almonds & Ginger Mendiants (150g) ALCOHOL: Pol Roger Brut Reserve NV (ABV 12.5%) • Volnay Domaine Georges Glantenay (ABV 13%) • Chassagne-Montrachet Domaine Jean-Marc Pillot (ABV 13%) • Brunello di Montalcino Ridolfi 2017 (ABV 14%) • Fonseca Guimaraens Vintage Port 2012 (ABV 20%)
Jewel in the Crown
33 ITEMS | TWO 20” WICKER BASKETS WITH LEATHER STRAPS
Beautifully crafted dishes to open your festive feast.
Luxury Salmon Terrine
A delicate terrine of poached and smoked salmon with fresh dill, light and mousse-like in texture. Elegant and effortless, the perfect festive starter. Chill for 15 minutes before slicing for flawless presentation.
Luxury Salmon Terrine
MKLST | Serves 6-8 | 600g £48.50
Morecambe Bay Potted Shrimps
A cherished British delicacy from Morecambe Bay, made with locally caught brown shrimps gently cooked in spiced butter for a rich, tender flavour. Simply warm and serve with hot buttered toast or crusty bread.
Morecambe Bay Potted Shrimps MPOTS | 6x50g | £33.50
Royal Fillet of Smoked Salmon
The finest centre-cut salmon fillet, lightly smoked to perfection for a buttery texture and delicate flavour. Exclusively prepared for DukesHill, this luxurious cut is delicious served cold or gently seared for a truly elegant festive dish.
Royal Fillet of Smoked Salmon
MKRFT | 400g | £44.50
Perfect with Our Fish
Dill & Mustard Sauce
Stunning
Potted Trout
Hot smoked English trout from Hampshire’s Test and Itchen Rivers, blended with herbs and spices and sealed with clarified butter. Light, elegant, and ready to serve with warm toast or crusty bread.
Potted Trout
CSPT | 150g | £8.95
Dressed Side of Oak Roast Salmon
A whole side of succulent oak smoked salmon, hand-dressed with smooth soft cheese, fragrant dill and plump king prawns. A luxurious, ready-to-serve centrepiece that makes festive entertaining effortless.
Dressed Side of Oak Roast Salmon MKHDS | 1kg | £52.50
The Finest Luxury Caviar Luxury
Beluga Caviar
The rarest and most prized caviar, with large pearl-grey to dark-grey eggs and a delicate, luxurious flavour. Harvested from the Huso huso sturgeon after around 20 years.
CVB30 | 30g | £158.00
CVB50 | 50g | £260.00
CVB125 | 125g | £640.00
CVB250 | 250g | £1,260.00
Royal Oscietra Caviar
Elegant, dark brown to beige roe from the Russian sturgeon, offering a subtle fruity, nutty flavour. Matured for 10–11 years, second only to Beluga in prestige.
CVO30 | 30g | £57.50
CVO50 | 50g | £96.50
CVO125 | 125g | £230.00
CVO250 | 250g | £430.00
Royal Baerri Caviar
Grey to amber roe with a wellrounded, distinctive flavour. Harvested from the Baerii sturgeon after 8 years — an excellent introduction to fine caviar.
ANY 3 PACKS OF 400G SALMON FOR MIX & MATCH OFFER £36
£67
ANY 3 PACKS OF 200G SALMON FOR
Finest Smoked Salmon
Our smoked salmon collection celebrates the finest fish, prepared with time-honoured methods for exceptional flavour and texture. Perfect for an elegant festive starter, canapés or light lunches.
Manuka Honey Sliced Smoked Salmon
Manuka Honey Sliced Smoked Salmon
READY TO EAT
Delicately smoked Scottish salmon, brushed with Manuka honey for a subtle sweetness. Smoked over oak, infused for two days, and expertly sliced — a luxurious choice for festive entertaining. Manuka Honey Sliced Smoked Salmon
| 200g | £13.50 MIX & MATCH OFFER
Gravadlax
Oak Smoked Salmon Hot Smoked Salmon
Yakitori Smoked Salmon
READY TO EAT
Thick-cut salmon marinated in soy, miso, lime and treacle, then gently smoked for a rich umami depth with a subtle sweetness. Delicious as a starter, light lunch, or canapé with soy dipping sauce.
Yakitori Smoked Salmon
MKSYS | 160g | £13.50
Luxury Smoked Salmon Pâté
Smooth pâté made with our oak smoked salmon, lifted with lemon, herbs and orange zest for a bright, delicate flavour. Perfect for canapés, starters or light lunches.
Luxury Smoked Salmon Pâté
MKLSP | 200g | £8.25
Mackerel Pâté
Handmade with oak smoked mackerel, cream cheese and a pinch of salt, this creamy pâté has a fresh, delicate flavour. Ideal as a snack, light lunch, canapé or baked potato topping.
Mackerel Pâté
MKMP | 200g | £8.25
Smoked Trout Pâté
Smooth, creamy pâté made from cold smoked trout fillets, slow grown in Hampshire’s famed Test and Itchen Rivers. Lightly smoky and refined — perfect for starters, canapés or light lunches.
Smoked Trout Pâté
CSSTP | 150g | £8.25
Yakitori Smoked Salmon
Luxury Smoked Salmon Pâté
Mackerel Pâté
Smoked Trout Pâté
Chicken Liver Pâté with Port
Rich, smooth chicken liver pâté, seasoned with thyme, garlic and a generous splash of tawny port. Serves six as a starter.
Chicken Liver Pâté with Port CCCLP | 430g | £14.50
Duck Liver Pâté with Cointreau
Luxuriously smooth pâté made from free-range duck livers and a splash of Cointreau for a rich, velvety flavour. A decadent choice for festive entertaining, serving six as a starter.
Duck Liver Pâté with Cointreau CCDP | 430g | £14.50
Potted Pork Terrine
Wiltshire cured ham hock, slowcooked for over 12 hours with aromatic vegetables, cracked pepper and a dash of brandy, then hand-potted in its own flavour-rich jelly. A succulent, traditional terrine that’s superb with crusty bread or pickles.
Potted Pork Terrine
DHPPT | Serves 8-10 | 1kg | £16.50
Venison Rillette
Tender slow-cooked venison, enriched with a dash of sweet vermouth for a rich, gamey depth. Delicious spread on crusty bread and paired with a robust red wine.
Venison Rillette
CCVR | 125g | £8.95
“The ham hock terrine was a joy.”
Chicken Liver Pâté with Port Duck Liver Pâté with Cointreau
Verified Trustpilot Review
Stunning
Christmas Centrepieces
Magnificent mains, crafted to be the star of your Christmas table.
Free Range Bronze Turkeys
Our free-range Bronze turkeys are reared exclusively for DukesHill by third-generation farmers in Kent, who have been perfecting their craft for over forty years. Raised in spacious grassy paddocks and meadows, the turkeys enjoy a natural cereal-based diet and plenty of fresh air, resulting in exceptional flavour, succulence, and a truly traditional Christmas centrepiece.
Free Range Bronze Turkey UNCOOKED
The whole bird is plucked and beautifully prepared for you, complete with giblets and full cooking instructions.
Final Order Deadline: Saturday 20th December
Farm-Fresh Delivery: Monday 22nd December
Delivered separately from other items in your order
Free Range Bronze Turkey Breast Roast
UNCOOKED
A completely boneless joint, containing white breast meat only.
Free Range Bronze Turkey Crown UNCOOKED
A whole turkey with the legs and dark meat removed, complete with giblets and full cooking instructions.
Free Range Bronze Turkey Breast Roast TUJHBR | Serves 8-10 | Min. 2.5kg | £83.50
Free Range Bronze Turkey Crown TUJHC3 | Serves 6-8 |
Free Range Bronze Turkey Crown TUJHC5 | Serves 12-14 | Min.
Free Range Bacon-Wrapped Turkey Breast with Orange & Herbs
COOKED & READY TO HEAT
Expertly sous vide cooked for unrivalled succulence, this boneless free-range turkey breast is hand-wrapped in dry cured unsmoked streaky bacon and layered with orange slices and fragrant herbs. The result is a wonderfully tender & easy to carve turkey with crisp, golden bacon and a subtle citrus-herb aroma.
Free Range Bacon-Wrapped
Turkey Breast with Orange & Herbs
GWECTL | Serves 8-10 | Min. 2.5kg
£85.00
Free Range Bacon-Wrapped
Turkey Breast with Orange & Herbs
GWECTS | Serves 4-6 | Min. 1.5kg
£53.00
Perfect with Poultry... Braised Red Cabbage PANBRC | Kilner Jar | 410g
TFTG | Serves 4 | 500g
£7.00 NEW Turkey Gravy
3 Bird Roast with Pork & Apricot Stuffing
Deliciously meaty and show stopping centrepiece containing Chicken, Turkey & Duck filled with Pork & Apricot Stuffing
3 Bird Roast with Pork & Apricot Stuffing
ADTBR | Serves 6-8 | 2.5kg | £99.00
Stuffed Turkey Breast
UNCOOKED - SUITABLE FOR HOME FREEZING
Succulent white turkey breast, stuffed with our own pork and cranberry forcemeat and topped with our dry-cured streaky bacon. Available in two sizes. Delivered fresh, ready to roast or freeze.
Large Stuffed Turkey Breast | ADSB | Serves 8-12 | Min. 2.9kg | £78.50
Small Stuffed Turkey Breast | ADSBS | Serves 4-6 | Min. 1.45kg | £52.50
Prized for their rich flavour, our free-range geese are reared the traditional way to full maturity, then handplucked, game-hung and dry-aged for succulent, flavoursome meat. Supplied with giblets.
Stuffed Duck
UNCOOKED - SUITABLE FOR HOME FREEZING
Succulent British duck, expertly prepared with only the drumstick bones remaining, and generously filled with a rich pork and apricot stuffing. Delivered fresh, ready to roast or freeze.
Stuffed Duck
Final Order Deadline: Saturday 20th December Farm-Fresh Delivery: Monday 22nd December Delivered separately from other items in your order
Large
NEW Free Range Chicken
Cushion with Pork & Apricot Stuffing
UNCOOKED - SUITABLE FOR HOME FREEZING
Easy to carve and full of flavour, our chicken cushion is made by boning a whole chicken, stuffing it with succulent sausage meat, and wrapping it in DukesHill’s traditionally cured streaky bacon. A deliciously different festive centrepiece. Free Range Chicken Cushion with Pork & Apricot Stuffing ADCCS | Serves 6 | 1.4kg | £42.00
NEW Free Range Whole Chicken with Lemon, Honey & Rosemary
COOKED & READY TO HEAT
Skillfully sous vide cooked for perfect tenderness, this free-range whole chicken is seasoned with honey, rosemary & cracked black pepper and stuffed with a pricked lemon. Simply finish in the oven for golden, crisp skin and rich, zesty flavour.
Free Range Whole Chicken with Lemon, Honey & Rosemary GWWLC | Serves 4 | 1.6kg | £26.00
Free Range Chicken UNCOOKED
Naturally free-range and slow-grown on lush English pastures, our chickens are reared to the highest welfare standards for exceptional flavour and succulence. This is chicken as it should be, full of character and perfect for roasting.
Free Range Chicken
PACH | Serves 6 | 2-2.4kg | £24.50
Delivery from 17th December
Free Range Cockerel UNCOOKED
Full of flavour with plenty of succulent meat, our free-range cockerel is a superb alternative to turkey for Christmas or special occasions. Raised on green pastures and fed a corn-rich diet, it delivers a golden skin, tender texture and exceptional taste.
Tender grass-fed British beef fillet, wrapped in Prosciutto Crudo and mushroom duxelles, encased in golden butter puff pastry. Our handcrafted Beef Wellingtons are generously filled with more prime British beef fillet than most Wellingtons, so every slice is truly indulgent. A showstopping festive centrepiece sure to impress. Dispatched frozen for freshness.
Grass-Fed British Beef Wellington for 2
Rib of Beef UNCOOKED
A magnificent bone-in rib of beef makes a truly impressive festive centrepiece. Sourced from traditional grass-fed British breeds, each joint is carefully selected for perfect marbling and fat coverage, then expertly matured for exceptional tenderness and rich, intense flavour.
5 Rib Beef Joint
UBRIB5 | Serves 16 | Min. 5.5kg | £185.00
3 Rib Beef Joint
UBRIB3 | Serves 10-12 | Min. 3.5kg | £125.00
2 Rib Beef Joint
UBRIB2 | Serves 6-8 | Min. 2kg | £85.00
“This is the best meat money can buy.”
from 11th December
Verified Trustpilot Review Delivery
Chateaubriand
The ultimate roasting joint — prime British beef fillet, prized for its tenderness and succulence. Sourced from select farms and slowly matured to intensify its rich flavour and buttery texture. Perfect for a showstopping Beef Wellington
Chateaubriand
UBRFCL | Serves 4 | 1kg | £75.00
Chateaubriand
UBRFCS | Serves 2 | 500g | £42.00
Whole Beef Fillet
UBWFL | Serves 6-8 | 1.8kg | £132.00
Perfect pairing...
Béarnaise Sauce
One of the five classic French sauces our Béarnaise Sauce is thick and creamy with a rich buttery flavour.
Béarnaise Sauce
CSPBNS | 250g | £5.95
Sirloin Roasting Joint
A tender roasting joint from grass-fed herds on select British farms, slowly matured to develop exceptional flavour and a melt-in-the-mouth texture.
Sirloin Roasting Joint
UBSRJ | Serves 4-6 | 1kg | £40.00
Sirloin Roasting Joint
UBSRJL | Serves 8-10 | 2kg | £75.00
Japanese A5 Wagyu Steaks
Sourced exclusively from Japan, our A5-grade Ribeye and Sirloin are intensely marbled, exquisitely tender, and rich with buttery, umami flavour. Delivered fresh for the ultimate steak experience.
Japanese A5 Wagyu Ribeye Beef Steak
UBWRS | 1 x 300g | £65.00
Japanese A5 Wagyu Ribeye Joints
UBWRS6 | 1 x 600g | £105.00
UBWRS10 | 1 x 1kg | £170.00
NEW Bigger Cuts
Grass-Fed British Beef Steaks
UNCOOKED
The tenderest, most succulent British beef steaks, expertly trimmed by our butchers. Grass-fed and slowly matured for outstanding flavour and tenderness.
Grass-Fed Beef Ribeye Steaks
UBSRS | 2 x 230g |
£25.50
Grass-Fed Beef Fillet steaks
UBSFS | 2 x 170g | £24.95
Grass-Fed Beef Sirloin Steaks
UBSSS | 2 x 230g | £23.50
Japanese A5 Wagyu Sirloin Beef Steak
UBWSS | 1 x 300g | £65.00
Japanese A5 Wagyu Sirloin Joints
UBWSS6 | 1 x 600g | £105.00
UBWSS10 | 1 x 1kg | £170.00
British Porchetta Roasting Joint
Boned British pork loin & belly, lightly cured and hand-rolled with thyme, fennel, garlic and lemon. Tender, flavourful and finished with crisp crackling. A stunning centrepiece for a special celebration.
UNCOOKED - LIGHTLY CURED AND READY TO ROAST
PRJL | Serves 10-12 | Min. 3.3kg | £75.00
PRJM | Serves 6-8 | Min. 2.3kg | £54.50
PRJS | Serves 4 | Min. 1.2kg | £30.00
you know? All our Pork is British outdoor-bred
Muscovado Sugar Gammon Joint
UNCOOKED - COOK IN THE BAG
Coated in dark muscovado sugar and matured for 24 hours, this succulent joint develops a rich, complex flavour from the sugar’s natural molasses.
Muscovado Sugar Gammon Joint
MSGJ | Serves 4+ | Min. 1kg | £22.00
Spiced Orange Loin Roast
UNCOOKED - COOK IN THE BAG
Succulent sweet-cured British pork loin, coated with fresh orange, cinnamon, mace and cloves, ready to cook in the bag for a tender, flavour-packed roast with no prep or mess.
Spiced Orange Loin Roast
WULOX | Serves 4+ | Min. 1kg | £26.50
Plum & Fig Loin Roast
UNCOOKED - COOK IN THE BAG
Succulent British pork shoulder, glazed with plums, figs, balsamic vinegar and spices, ready to cook in the bag for fall-apart tenderness and a rich, fruity sweetness — with no prep or mess.
Plum & Fig Loin Roast
WULPFX | Serves 4+ | Min. 1kg | £26.50
Spiced Orange Loin Roast
Plum & Fig Loin Roast
French Trimmed Rack of Pork
Serve a show-stopping roast with our succulent Frenchtrimmed rack of British outdoor-bred pork. Expertly prepared for elegant presentation, each rib offers a generous portion and exceptional flavour.
French Trimmed Rack of Pork
UPFTR | Serves 4 | Min. 1.2kg | £22.50
Boneless Rolled Pork Loin Joint
Expertly prepared from British outdoor-bred pork, this boneless rolled loin offers the perfect balance of lean, succulent meat and ample fat for rich flavour and crisp golden crackling — an ideal centrepiece for a Sunday roast.
Boneless Rolled Pork Loin Joint
UPRPLL | Serves 6+ | Min. 2kg | £31.50
Boneless Rolled Pork Loin Joint
UPRPL | Serves 4 | Min. 1kg | £17.50
French Trimmed Pork Chops x 2
Succulent French-trimmed pork chops from British outdoor-bred farms, offering tender, flavour-rich meat and elegant presentation. Perfect pan-fried, grilled, or oven-roasted for an easy yet impressive meal.
French Trimmed Rack of Pork UPFTPC | 2 Chops | Min. 500g | £13.95
French Trimmed Rack of Pork
French Trimmed Pork Chops x2
Wild Game
Venison Rolled Haunch Joint
Cut from the top of the hind leg, this tender, lean venison joint is full of rich flavour and easy to carve — a refined choice for a Sunday roast or special occasion.
Venison Rolled Haunch Joint
VRHJ | Serves 2 | Min. 500g | £15.00
Stuffed Pheasant
A British seasonal favourite — tender, flavour-rich pheasant, expertly stuffed and topped with streaky bacon for a succulent finish.
Stuffed Pheasant
VSPP | Serves 2 | Min. 600g | £25.00
Three Bird Game Roast
A magnificent three-bird roast of pheasant breast, stuffed with partridge and pigeon, plus pork, sage and onion stuffing. Finished with smoked streaky bacon and rosemary for a truly impressive game feast.
Three Bird Game Roast
VPPP | Serves 4-6 | 1.3kg | £69.50
Venison Wellington
A luxurious twist on a British classic — tender British venison fillet with mushroom duxelles, wrapped in buttery puff pastry. Rich game flavour and golden, crisp pastry make this an elegant centrepiece for any special occasion.
Venison Wellington
VWFT | Serves 2 | 700g | £42.50
Venison Loin Fillet
Tender, lean and delicately flavoured, our British venison loin fillet is a versatile cut, perfect for roasting or pan-frying.
Venison Loin Fillet
VLFT | Serves 2 | Min. 450g | £32.50
All game may contain small fragments of shot although every effort is made to ensure that it is removed.
Lamb Leg Joint with Rosemary & Redcurrant Jelly
FINEST NEW ZEALAND LAMB - COOKED & READY TO HEAT
Sous vide cooked for tenderness, this boneless mini lamb leg joint is seasoned with redcurrant jelly, rosemary, cracked black pepper and sea salt. The result is a juicy, pink centre with fragrant rosemary notes and a subtle sweetness from the redcurrant — a rich, aromatic roast made effortless.
Lamb Leg Joint with Rosemary & Redcurrant Jelly
GWLRR | Serves 2 | 500g | £26.00
Condiments to complement your festive fare
Proper Piccalilli
JHCPIS | Standard Jar | 198g
Boxing Day Chutney
JHCBDS | Standard Jar | 198g
Fig Chutney
JHCFC | Standard Jar | 198g
Onion Marmalade
JHCOM | Standard Jar | 227g
Sarah’s Pickled Oranges
JHCPOS | Standard Jar | 227g
Laura’s Apple & Sultana Chutney
JHCLCS | Standard Jar | 198g Cumberland Sauce
JHCCB | Standard Jar | 227g Cranberry Sauce with Port
Susie’s Chilli Jelly
|
| 170g
£5.25 Each or 3 Standard Jars for £14.00 Mix & Match
Bread Sauce with Cloves & Garlic
A top-notch white breadcrumb sauce mix with a hint of cloves and garlic. Effortless to prepare, just add milk.
Bread Sauce
SHBSG | Serves 10 | 120g | £3.15
Sides & Trimmings
The perfect finishing touches for your Christmas table. Hand-prepared sides, sauces and stuffings to make entertaining effortless and delicious.
“Super stuffing, what’s not to love!”
Verified Trustpilot Review
& Onion Stuffing
Pigs in Blankets Kit
UNCOOKED - COMES UNASSEMBLED
All you need to make 24 perfect pigs in blankets for the ultimate Christmas essential. Pigs in Blankets Kit
SAPIB | 750g | £12.50
Sausage Meat & Stuffing
UNCOOKED
Our sausage meat is perfect for making your own stuffing and sausage rolls. See website for recipe inspiration.
Extra Meaty Pork Sausage Meat
SAGMS2 | 2 x 400g | £13.00
Traditional Pork Sausage Meat
SAPMS2 | 2 x 400g | £11.00
Pork & Apricot Stuffing
SAASS2 | 2 x 400g | £12.00
Pork, Sage & Onion Stuffing
SASOS2 | 2 x 400g | £12.00
Pork & Cranberry Stuffing
SASCS2 | 2 x 400g | £12.00
Not suitable for freezing.
All sausage meat & stuffing delivered after 18th December will have adequate shelf life for Christmas.
Cranberry Sauce with Port
Bursting vibrant cranberries and a generous splash of port, this classic sauce is the perfect festive partner for ham or turkey.
Cranberry Sauce with Port JHCCSP | 227g | £5.25*
£14.00*
Goose Fat
100% goose fat, for the perfect roast potatoes. (potatoes not included)
Goose Fat GFGF | 320g | £6.95
Boxing Day Chutney
Rich with plump dried fruits, warming spices and a splash of ale. The perfect partner to cheese boards, pies and cold cuts.
Boxing Day Chutney
JHCBDS | 198g | £5.25*
NEW Turkey Gravy
Deeply rich and full of flavour, this turkey gravy is infused with brandy and thyme for a truly elegant festive finish.
Turkey Gravy
TFTG | Serves 4 | 500g
£7.00
NEW Poultry Gravy
Crafted from premium chicken stock and enriched with redcurrant jelly, this luxurious gravy brings depth and comfort. The ultimate partner for roast poultry.
Poultry Gravy
TFPG | Serves 4 | 500g
£7.00
Garlic & Parmesan Mashed Potato
Smooth, buttery mash lifted with the warmth of roasted garlic and the savoury bite of aged Parmesan.
Garlic & Parmesan Mashed Potato
RFCM | Serves 2 | 500g | £8.95
Truffle & Parmesan Mashed Potato
Luxurious mash enriched with earthy truffle and Parmesan, delivering indulgent depth and elegance.
Truffle & Parmesan Mashed Potato
RFTM | Serves 2 | 500g | £8.95
NEW Cauliflower Cheese
Tender cauliflower in a rich, creamy sauce, enriched with mature Cheddar and Parmesan.
Cauliflower Cheese
RFCC | Serves 4 | 500g | £8.95
Potato Dauphinoise
Velvety layers of gratin potato baked in rich cream, and finished to a goldentopped perfection. A luxurious side of pure comfort and indulgence.
Potato Dauphinoise
BSPD | Serves 2-4 | 750g | £12.95
NEW Creamed Leeks
Buttered leeks in a rich cream sauce, finished with a hint of Dijon mustard and warming nutmeg.
Creamed Leeks
RFCL | Serves 4 | 500g | £8.95
Festive Showstopper Pie
LIMITED EDITION
This festive showpiece, created by chef Calum Franklin, brings together British chicken, turkey and pheasant, layered with smoked bacon, apricot, chestnuts, herbs and sweet damson jelly. All encased in golden hot water crust pastry with an intricate lattice finish for the ultimate grand festive feast.
Festive Showstopper Pie
DMCFSP | Serves 2-4 | 460g | £52.00
Melton Mowbray Pork Pies
A true British classic, our Melton Mowbray pork pies are filled with coarsely chopped, well-seasoned British pork and savoury jelly, encased in a crisp, golden hot-water crust. Baked without hoops for its traditional bellied shape, it’s perfect for sharing at lunches, parties or festive gatherings.
Family Pork Pie
DMP1 | Serves 4 | 440g | £12.50
Extra Large Pork Pie
DMP2 | Serves 8 | 790g | £19.95
“The pork pies were amazing, not a slice left.”
Verified Trustpilot Review
Huntsman's Pie
Our Huntsman’s Pie features crisp, golden pastry filled with cured British pork, tender chicken breast, and herbs. A delicious addition to any festive table.
Huntsman's Pie
TPHMP | Serves 6-8 | 1.1k | £25.00
Celebration Pork Pie
This generously sized pork pie features a beautifully fluted crust, well-seasoned meat, crisp, rich pastry, and savoury jelly.
Celebration Pork Pie
TPCPP | Serves 6-8 | 920g | £21.50
Game Pie
Our Game Pie combines venison and pheasant with pork belly, red wine, cranberries and port for a rich, succulent filling, all encased in crisp, golden pastry — a delicious twist on the classic pork pie
Game Pie
TPGMP | Serves 6-8 | 1.1kg | £31.95
Gala Pie with Egg
Lightly cured British pork, crisp pastry and free-range eggs combine to create our Gala Pie — a striking centrepiece for buffets, celebrations or relaxed gatherings. Not suitable for freezing. Gala Pie with Egg DMGE | Serves 14+ | 2.1kg | £32.50
Gala Pie
Celebration Pork Pie
Game Pie
Huntsman Pie
DukesHill Charcuterie Selection
Enjoy all four of our continental-style air-dried meats in one expertly balanced selection, crafted in-house using traditional methods — the perfect charcuterie board for sharing or entertaining.
SELCHC | Serves 10-12 | 510g WAS £30.00 NOW £27.00
“Lovely selection, fabulously cured with loads of flavour.”
Verified Trustpilot Review
Oak Smoked Turkey Breast
Black & Green Pitted Olives
A combination of lovely green and black pitted olives enhanced with herbs.
Smoked Kassler
Black & Green Pitted Olives
Porchetta
Pastrami
Lomo
Bresaola
Oak Smoked Turkey Breast
Smoked Kassler
Extra Meaty Pork Sausages (Gluten Free)
Made with 96% prime British pork and no fillers, these gluten-free sausages are simply seasoned for a pure, meaty flavour.
Extra Meaty Pork Sausages
SABSS4 | 4 x 400g | £21.00
Traditional Pork Chipolatas
Lincolnshire Sausages
Slim, flavour-packed sausages made with 80% prime British pork. Perfect for breakfasts, roasts, or wrapped in streaky bacon for classic pigs in blankets.
Traditional Pork Chipolatas
SACPS4 | 12 per pack | 4 x 400g | £21.00
Traditional Pork Sausages
Real old-fashioned bangers made with 80% prime British pork, perfectly balanced for flavour and succulence.
Traditional Pork Sausages
SAPSS4 | 4 x 400g | £21.00
Made with 80% prime British pork and a perfectly balanced blend of sage, these sausages cook beautifully for a succulent, flavour-packed bite.
Lincolnshire Sausages
SALSS4 | 4 x 400g | £21.00
Cocktail Sausages
Bite-sized, traditional cocktail sausages made with 80% prime British pork, perfectly seasoned for rich flavour and succulent texture. A delicious addition to festive feasts, parties, and sharing platters.
Cocktail Sausages
SACO4S | 24 per pack | 4 x 400g | £21.00
All sausages delivered in December will not be suitable for freezing. All sausages delivered after 18th December will have adequate shelf life for Christmas.
Pudding
Black Pudding
Made in the Shropshire the old-fashioned way with fresh blood for a richer flavour and superior texture. A hearty British favourite, perfect for breakfasts or rustic suppers.
Black Pudding
BPUDS2 | 2 rings | 500g each | £10.50
Lincolnshire Sausages
Cocktail Sausages
Traditional Pork Chipolatas
Black
Award-Winning Dry-Cured Bacon
Delicious, Traditionally Cured British Bacon
Our bacon begins with British outdoor-bred pork, reared to the highest welfare standards for outstanding flavour. Hand-cured using traditional methods and dried naturally, it contains no excess water — so it cooks beautifully and crisps to perfection. From lean, tender back bacon to flavour-rich rind-on middle cut and succulent streaky rashers, every slice delivers exceptional taste and texture.
“Truly THE BEST bacon in the UK”
Verified
Trustpilot Review
Rind-on Middle Cut Bacon
Streaky Bacon
Unsmoked
Festive Money Saving Bacon Selections
Back Bacon Selection
2 x Unsmoked & 2 x Smoked Back Bacon
Back Bacon Selection | VBBR | 4 packs WAS £30.00 NOW £27.00
Back & Streaky Selection
Two packs each of traditional, Dry Cured Back Bacon and Streaky Bacon. Available smoked and unsmoked.
Unsmoked Back & Streaky Selection | VBBU | 4 packs
WAS £30.00 NOW £27.00
Smoked Back & Streaky Selection | VBBS | 4 packs WAS £30.00 NOW £27.00
DukesHill Bacon Sampler
This tasty selection includes one pack each of Unsmoked Dry Cured Back Bacon, Smoked Dry Cured Back Bacon, Unsmoked Dry Cured Streaky Bacon, Smoked Dry Cured Streaky Bacon & Old-Fashioned Rind-on Middle Cut Bacon.
DukesHill Bacon Sampler | VBSA | 5 packs WAS £37.50 NOW £33.50
Back Bacon
Chef Prepared Meals WINTER WARMING
Comforting Handmade Pies
SUITABLE FOR HOME FREEZING
Braised Steak & Ale Pie
Slow-braised dry-aged beef in a rich ale gravy, with a meltingly tender, full-flavoured filling.
GNSS | 4 x 235g | £26.95
Chicken & Ham Pie
A creamy classic made with top-quality chicken and tender DukesHill ham hock.
GNHA | 4 x 235g | £26.95
Lancashire Cheese and Onion Pie
Creamy Lancashire cheese with sweet caramelised onion — simple, comforting, and delicious.
GNCH | 4 x 235g | £26.95
Bacon, Cheese & Potato Pie
A comforting pie of creamy potatoes, melted cheese, and crisp, flavour-packed DukesHill bacon.
GNCP | 4 x 235g | £26.95
Bacon Cheese & Potato Pie
Braised Steak & Ale Pie
Lancashire Cheese & Onion Pie
Chicken & Ham Pie
Gammon Steaks
UNCOOKED - CURED AND READY TO COOK
Made from the finest British pork and cured the traditional way, our thin-cut gammon steaks are tender, flavourful, and quick to cook.
Gammon Steaks
GMST2 | 4 x steaks | 800g | £15.00
Pork Belly Confit
COOKED & READY TO HEAT
British outdoor-bred pork belly, cured for 48 hours with aromatic herbs, then slow-cooked for 14 hours until irresistibly tender and full of flavour. Fully cooked — just reheat and enjoy.
Pork Belly Confit
PBCO | Serves 2 | Min. 500g | £12.50
Sweet Cured Bacon Chops
UNCOOKED - CURED AND READY TO COOK
Our best-selling bacon chops are made from British boneless pork backs, sweet cured and sliced into mediumthick, rindless cuts for exceptional flavour and tenderness.
Sweet Cured Bacon Chops
BBSP2 | 4 x chops | 600g | £14.50
Gammon Steaks
Sweet Cured Bacon Chops
Turkey Paupiettes
UNCOOKED
Free-range turkey breast escalopes filled with pork, sage & onion stuffing, then wrapped in dry-cured bacon. Simply roast for a delicious supper for two.
Turkey Paupiettes
ADPP | Serves 2 | 2 x 230g | £15.00
Confit Duck Legs
Succulent free-range duck legs, lightly salted and slowcooked in their own fat for melting tenderness and exceptional flavour.
Confit Duck Legs
GWDL | Serves 2 | 2 x Legs | £22.50
Duck a l’Orange
COOKED & READY TO HEAT
A true classic — half a free-range duck, slow-cooked for 14 hours in a rich orange jus. Chef-prepared for succulent meat and vibrant citrus flavour, this is duck at its most indulgent.
Duck a l’Orange
GWDAL | Serves 2 | Min. 950g | £24.95
Braised Red Cabbage
PANBRC | Kilner Jar | 410g £10.50
Crispy Aromatic Half Duck
COOKED & READY TO HEAT
Slow-cooked for 14 hours with star anise and pink peppercorns, this rich, tender duck pulls from the bone with ease. Simply heat for succulent meat and crisp skin — perfect with hoisin, pancakes, and cucumber.
Crispy Aromatic Half Duck
GWCD | Serves 2 | Min. 900g | £19.95
Crispy Aromatic Half Duck
Confit Duck Legs
Cottage Pie
A classic made with slow-cooked beef mince and vegetables in a rich red wine gravy, topped with creamy mashed potato and a golden cheese crust. Comfort food at its finest.
Beef Lasagne
Fresh pasta layered with slow-cooked Bolognese ragu and creamy béchamel sauce — a comforting classic, layered with care and full of flavour. Beef Lasagne | BSBL | Serves 2 | 650g | £13.95*
Fish Pie
Creamy mash layered with coley, haddock and salmon in a rich cheese sauce, topped with melted cheddar and zesty capers for a burst of flavour.
Fish Pie BSFP | Serves 2 | 650g £16.50*
Beef Cheeks in Red Wine Jus
Tender British beef cheeks, slow-cooked in a rich red wine jus for luxurious flavour and melt-in-the-mouth texture. A gourmet, ready-to-heat dish perfect for effortless entertaining or indulgent suppers.
Beef Cheeks in Red Wine Jus
GWBC | Serves 2 | 570g | £19.95
Cottage
Beef Lasagne Cottage Pie
NEW Slow-Cooked Lamb Shanks with Rosemary & Redcurrant Jus FINEST NEW ZEALAND LAMB
Slow-cooked sous vide until meltingly tender, these succulent lamb shanks are infused with redcurrant jelly, rosemary, bay leaves & cracked black pepper. The result is deeply aromatic meat that falls from the bone, enveloped in a rich, flavoursome lamb jus — a comforting classic, made effortless.
Slow-Cooked Lamb Shanks with Rosemary & Redcurrant Jus
GWLSR | Serves 2 (2 Shanks) | 900g | £35.00
Creamed Corned Beef Hash
Our take on a classic comfort dish — Swaledale beef, brined then slowly braised until tender, folded into a creamy, flavour-packed hash. Perfect for brunch, supper, or any time of day.
Creamed Corned Beef Hash
GNCBH | Serves 2 | 2 x 240g £14.50
Salmon en Croute
Succulent salmon fillet wrapped in wilted spinach and herb cream cheese, encased in golden latticed puff pastry. A striking and delicious centrepiece. Salmon en Croute
MKSEC | Serves 2 | 500g | £18.00
Dispatched frozen to lock in freshness and give you longer shelf life.
Creamed Corned Beef Hash
Craster Kippers
UNCOOKED - READY TO COOK
Fresh North Sea herrings, split and brined before being oak-smoked for 16 hours in the historic village of Craster, Northumberland. Available whole or filleted for the same rich flavour without the bones.
Hand-filleted trout, dry-cured with salt and demerara sugar, then gently oak-smoked for 8–10 hours and matured in a Himalayan salt chamber for exceptional texture and delicate flavour
Smoked Trout CSSMT | Long Sliced | 200g | £15.50
Smoked Eel Fillet
READY TO EAT
Sustainably sourced from the UK’s only eel merchant, these fat, firm and succulent eels are perfect in salads or as part of a seafood platter.
Smoked Eel Fillet
DESE | 100g | £10.95
TO EAT
Traditionally oak-smoked and hand-filleted for succulent, tender flesh with a delicate smoky flavour.
Smoked Mackerel MKMF | 2 Fillets | 180g | £8.50
Smoked Mackerel Fillets READY
Smoked Mackerel Fillets
Smoked Trout
Artisan Cheese Board
Wow guests this Christmas with one of our British cheese selections. Our range of British cheese is made by some of the best artisan producers in the world. We take enormous pride in discovering producers that fit with the DukesHill ethos, where the flavour and character of the cheese are paramount and with no compromise on quality.
The Territorials
Isle of Mull Cheddar
A rich, full-flavoured Scottish cheddar made with unpasteurised milk from a mixed herd on the Isle of Mull. Naturally produced with animal rennet, its flavour and character vary with the seasons — from subtle winter notes to occasional blue veining.
Isle of Mull Cheddar | CHIML | 400g | £15.95
Isle of Mull Cheddar | CHIM | 200g | £9.95
Montgomery’s Cheddar
The benchmark of English farmhouse cheddar, made in North Cadbury from unpasteurised cow’s milk on the Montgomery family’s 500-year-old farm. Aged over 13 months for a golden hue, occasional blue veining, and a balanced, lingering finish.
Montgomery’s Cheddar CHMCL | 600g | £20.95
Montgomery’s Cheddar CHMCW | 300g | £11.50
Spenwood
Made with raw sheep’s milk and vegetarian rennet, this firm cheese is nutty and sweet with caramel notes and savoury depth. Matured for six months for a slightly flaky texture, it’s comparable to Manchego or Pecorino, and hardens like Parmesan. Perfect with wine or as a Parmesan substitute in pasta and risotto Spenwood | CHSPW | 250g | £13.25
Hawes Wensleydale
Mild and milky with a smooth, creamy texture that’s both moist and dry, a hallmark of great Wensleydale. This cloth-bound cheese from the Wensleydale Creamery is a terrific-tasting pasteurised cheese. Hawes Wensleydale
CHHWM | 300g | £11.50
Isle of Mull Cheddar
Montgomery’s Cheddar
Hawes Wensleydale Spenwood
Appleby’s Cheshire
A spectacular Cheshire made by the Appleby family using traditional methods, open vats and calico binding. Handmade from unpasteurised milk, it boasts a uniquely crumbly texture and distinctive flavour.
Appleby’s Cheshire | CHACM | 320g | £13.25
Cheshire
Lincolnshire Poacher
An award-winning unpasteurised cheese from the Lincolnshire Wolds, matured for 14–24 months. With a fruity, nutty flavour and clean, sweet finish, it sits between a traditional West Country Cheddar and a continental mountain cheese like Comté.
Lincolnshire Poacher | CHLPM | 300g | £15.50
Gorwydd Caerphilly
Produced by Todd, Maugan & Kim Trethowan at Gorwydd Farm, this outstanding unpasteurised Caerphilly has a springy, citric centre and a luscious, mushroomy cream beneath the rind — a true benchmark for the style.
Gorwydd Caerphilly | CHGCM | 330g | £14.25
Sparkenhoe Red Leicester
A superb Leicestershire cheese handmade by Jo and David Clarke using unpasteurised milk from their own dairy cows. Nutty and sweet with a citrus finish, it’s cloth-bound and matured for six months on beech shelves.
Sparkenhoe Red Leicester | CHSL | 300g | £12.00
Laura’s Apple & Sultana Chutney
A perennial favourite, this light chutney goes perfectly with cheese.
Apple & Sultana Chutney
Sparkenhoe Red Leicester
Gorwydd Caerphilly
Lincolnshire Poacher
Appleby’s
Spenwood
Artisan Cheese Board
The Blues
Beauvale
From the makers of Cropwell Bishop Stilton, this award-winning blue is creamy, mild and soft, with a Gorgonzola-like character. Made from pasteurised cow’s milk and matured for seven weeks for a delicately balanced flavour.
Beauvale | CHBVS | 300g | £14.25
Colston Bassett Shropshire Blue
Made from pasteurised cow’s milk, this mellow blue has a soft texture, vibrant orange curd, and delicate blue veins. Creamier and slightly sharper than Stilton, it offers a rich yet balanced flavour.
Colston Bassett Shropshire Blue
CHSB | 480g | £17.00
Cote Hill Blue
A soft blue cheese from Lincolnshire, made with unpasteurised cow’s milk. Rich and creamy with a bold blue punch and a wonderfully smooth texture.
Half Wheel Cote Hill Blue
CHCTL | 500g | £23.00
Individual Cote Hill Blue
CHCTM | 330g | £12.50
Cropwell Bishop Stilton
Cropwell Bishop Creamery, a family-run business since 1847, produces award-winning Stilton renowned for its rich flavour and creamy texture. Available as a whole baby, quarter baby, or in a traditional stoneware jar.
Hand-made using British damsons, sugar, and lemon juice to give a rich, jewel like preserve.
JHCDFC | Small Jar | 113g | £5.25
Cote Hill Blue (Half Wheel)
Colston Bassett Shropshire Blue
Beauvale
Colston Bassett Stilton
For over a century, Colston Bassett has crafted awardwinning Blue Stilton using the same time-honoured recipe and milk from the original founding farms. A true British classic, available as a whole or quarter baby Stilton.
Chutney & Crackers Gift Box
5 ITEMS • GIFT BOX
Boxing Day Chutney (198g) Proper Piccalilli (198g) • Fig Chutney (198g) • Sea Salt Thins (120g) • Multi Seed
Crackers (100g)
XHSNGB | £40.00
Isle of Wight Blue
A multiple medal-winner at the World and British Cheese Awards, this naturally rinded, soft blue is handmade with pasteurised Guernsey cow’s milk from a herd grazing in the Isle of Wight’s Arreton Valley. Mild at first, its flavour deepens and develops a spikier edge as it matures.
Fig Chutney
Whole Baby Stilton
Cropwell Bishop Potted Stilton
Cote Hill Blue (Individual)
Isle of Wight Blue
Quarter
Baby Stilton
Lord London
The Softs V
Made by Arthur Alsop in the heart of the East Sussex countryside, this uniquely shaped, semi-soft cow’s milk cheese is pasteurised for a clean, creamy flavour with a hint of citrus. Its edible rind carries a delicate dusting of white mould..
Lord London | CHLL | Min. 500g | £26.50
Ragstone
White goat’s cheese from Neal’s Yard Creamery, Wye Valley, made with unpasteurised Ashleworth milk. Firm and fresh when young, softening to a smooth, lemony tang.
Ragstone | CHRG | 200g | £11.50
Baron Bigod
Jonny Crickmore’s raw milk Brie de Meaux-style cheese, made in small batches from his Montbéliarde cows grazing Stow Fen. Smooth, delicate and silky with complex, longlasting flavours.
Baron Bigod | CHBGL | 1kg | £39.50
Baron Bigod | CHBGS | 250g | £13.75
Morangie Brie
Perfect pairing...
Damson Fruit Cheese
Hand-made using British damsons, sugar, and lemon juice to give a rich, jewel like preserve.
JHCDFC | Small Jar | 113g | £5.25
Baron Bigod (250g)
Lord London
Morangie Brie
Morangie is a creamy, subtly sweet Brie with mild mushroom and grassy notes, handmade in Tain, Scotland from pasteurised cow’s milk. Silky in texture and perfect for a cheeseboard or baking.
Morangie Brie | CHMBR | 250g | £6.00
Oxford Isis
Similar to French Epoisses, this full-fat, creamy soft cheese from Oxfordshire is washed in honey mead for a tangy, pungent rind and rich, distinctive flavour.
Oxford Isis | CHOI | 200g | £11.00
Pavé Cobble
An unpasteurised ewe’s milk cheese from White Lake Cheese in Somerset, dusted with a light coating of ash. It offers a sweet, lactic flavour and a mousse-like, melt-in-the-mouth texture.
Baron Bigod (1kg)
Oxford Isis Ragstone
Pavé Cobble
Pavé Cobble | CHPC | 200g | £13.75
Brillat Savarin with Cranberries
A luxuriously rich, triple cream cheese made from pasteurised cow’s milk blended with crème fraîche and studded with cranberries. Lusciously creamy with a festive touch.
Brillat Savarin with Cranberries CHBCL | 500g | £20.95
Montagnolo Affiné
A rich, buttery triple-crème soft cheese with a natural rind and delicate blue marbling, combining the indulgence of brie with the gentle piquancy of blue. Made from pasteurised cow’s milk.
Montagnolo Affiné
CHMO | 450g | £16.50
Comté “Flore Du Jura”
A classic French A.O.C. cheese from the Jura mountains, with a rich, nutty flavour, firm texture, and an aromatic, fruity finish. Made from unpasteurised milk.
Comté “Flore Du Jura” | CHMT | 400g | £19.95
Comté “Flore Du Jura” | CHMTS | 200g | £10.50
P’tit Valley
Made from the rich, late-summer milk of alpine cows, this indulgent cheese has a buttery flavour and voluptuous texture. Packed in a spruce box, it’s perfect for baking and dipping.
P’tit Valley | CHVDR | 300g | £10.95
Comte “Flore Du Jura”
P’tit Valley
The Luxury Cheese Feast
THIS SELECTION COMPRISES:
- Montgomery’s Cheddar (600g)
- Colston Bassett Stilton (475g)
- Lord London (Min. 500g)
- Sparkenhoe Red Leicester (300g)
- Cote Hill Blue (500g)
Luxury Cheese Feast | SELCH1 WAS £100.70 NOW £90.00
Alsop & Walker Cheese Selection
THIS SELECTION COMPRISES: Lordon London (Min 500g) • Cheesemakers Special (200g) • Mayfield (200g) • Idle Hour (200g)
10% SAVE OVER
“The quality and selection of cheeses is second to none”
10% SAVE OVER
Alsop & Walker Cheese Selection ALSOP | WAS £62.50 NOW £56.00
The Idle Hour Cheese
A semi-hard, pasteurised cow’s milk cheese with creamy, citrus notes. Ripening from the outside in, it develops a soft exterior, crumbly centre, and natural edible rind. Matured for 16–20 weeks. The Idle Hour Cheese | ALID | 200g | £12.00
Cheesemakers Special Cheese
Silver medal winner at the 2023 World Cheese Awards. This semi-hard cheese, made from the milk of four cow breeds, boasts a caramel undertone and a delicate crunch from crystals formed during its 10-month maturation.
Cheesemakers Special Cheese ALCSC | 200g | £12.00
Cheesemakers Special Cheese
The Mayfield
Winner of a Super Gold at the World Cheese Awards, Mayfield is a creamy, sweet alpine-style cheese that develops into rich, nutty, and fruity flavours — irresistibly moreish with every bite
The Mayfield ALMC | 200g | £12.00
Verified Trustpilot Review
Sparkenhoe Red Leicester
Cote Hill Blue
Montgomery’s Cheddar
Colston Bassett Stilton
Mayfield
Lord London
Lord London
Save Over 10% On Cheese Selections
The Best Sellers Selection
Lincolnshire Poacher (300g) • Colston Bassett Stilton (475g) • Lord London (Min. 500g) • Pavé Cobble (200g)
The Best Sellers Selection | SELCH2 WAS £74.00 NOW £66.50
The Classic Cheese Selection | SELCH5 WAS £43.50 NOW £39.00
Crackers & Sablés
Sea Salt Thins
SAVSST | 120g | £3.95*
Scottish Oatcakes
SAVOTC | 200g | £3.95*
Cracked Black Pepper Crackers
SAVCBP | 100g | £3.95*
Multi Seed Crackers
SAVMSC | 100g | £3.95*
Bungay Cultured Raw Butter
Handcrafted by the makers of our Baron Bigod Cheese at Fen Farm, this raw, cultured butter is made from the milk of grass-fed Montbeliarde and Friesian cows.
Bungay Cultured Raw Butter
DHBUT | 1 x 200g | £8.50*
Ampersand Cultured Raw Butter
Cultured butter from Jersey cow’s milk, blended with Himalayan pink rock salt for a rich, creamy flavour and delicate tang.
Ampersand Cultured Butter
CHDAMB | 1 x 200g | £8.50*
Cultured Butter Taster
Includes one of each of our cultured butters.
Cultured Butter Taster
BUT2 | 2 x 200g | WAS £17.00 NOW £15.00
Cheese Sablés
Crumbly, short cheese biscuits perfect as canapés, snacks or as part of a cheeseboard.
Gran Moravia & Chilli Sablés SAVPCS | 120g | £5.50*
Gran Moravia & Pistachio Sablés SAVPPS | 120g | £5.50*
Stilton & Almond Sablés SAVSAS | 120g | £5.50*
Boxing Day Bubble & Squeak Tart with Ham, Cheddar & Boxing
50g DukesHill Isle of Mull Cheddar, diced + 50g grated
198g DukesHill Boxing Day Chutney (plus extra to serve)
320g sheet ready-rolled puff pastry
Cocktail nuts, chopped (optional garnish)
1 2 3 4
Line a tray with parchment, brush with oil and scatter with thyme. Spread Boxing Day chutney over the base, then drizzle with honey.
In a large bowl, mix the root vegetables, brassicas, ham, bacon jam, piccalilli, shallots and diced cheese. Season well, then press over the chutney and top with the remaining cheese. Cover with puff pastry, tucking in the edges to encase. Prick with a fork and bake for 25–30 minutes until golden and crisp. Rest for 3 minutes, then flip to invert onto a serving plate and peel away the parchment to reveal the glossy chutney layer. Garnish with cocktail nuts and rocket. Serve hot or cold.
Day Chutney
Make this Recipe
Boxing Day Favourites
6 ITEMS • THIS SELECTION COMPRISES:
Midi Boneless Wiltshire Ham (min. 1.2kg), Oak Smoked Salmon (400g) Isle of Mull Cheddar (400g), Colston Bassett Stilton (475g), Melton Mowbray Pork Pie (790g), Classic Mince Pies (6 x 80g)
Boxing Day Favourites SELBDF1 | WAS £139.65 NOW £125.00
6 ITEMS • THIS SELECTION COMPRISES:
10% SAVE OVER 10% SAVE OVER
Smoked Dry Cured Streaky Bacon (350g), Traditional Pork Chipolatas (400g), Sliced York Ham (175g), Sliced Wiltshire Ham (200g), Luxury Chocolate Brownie (195g), Handmade Scottish Shortbread (300g)
DukesHill Favourites
SELXDF1 | WAS £46.20 NOW £41.50 DukesHill Favourites
8 ITEMS THIS SELECTION COMPRISES:
• Wafer Thin Wiltshire Ham (150g)
• Sliced Bresaola (80g)
• Sliced Lomo (80g)
• Sliced Porchetta (175g)
• Pavé Cobble (200g)
• Comté Cheese (200g)
• Isle of Mull Cheddar (200g)
• Proper Piccalilli (198g)
Charcuterie & Cheese Board Selection SELCCB
Artisan Taster Selection
8 ITEMS THIS SELECTION COMPRISES:
Traditional Pork Chipolatas (400g), Unsmoked Dry Cured Back Bacon (300g), Family Pork Pie (440g), Pork Belly Confit (500g), Wafer Thin Wiltshire Ham (150g), Sliced Oak Smoked Salmon (100g), Handmade Scottish Shortbread (100g), Organic White Wild Sourdough (800g)
Artisan Taster Selection
Sweet Treats
Festive Puddings & Delectable Desserts
Christmas Pudding
Handmade on-site for over 30 years, our Christmas puddings are crafted with free-range eggs, plump vine fruits and cherries soaked in fine French brandy, and a touch of our own candied orange peel. Steeped in butter instead of suet for a cleaner, more refined finish, they are exquisitely rich, moist, and delicious.
Extra Large Christmas Pudding
PUCL | Serves 8-10 | 1kg | £22.50
Family Christmas Pudding
PUCM | Serves 4 |
“This pudding was delicious. The best we have tasted for a long time.”
Verified Trustpilot Review
Brandy Butter
No Christmas Pudding or Mince Pie is complete without a generous dollop of our Brandy Butter melting into it.
Exclusively made just for us, this hand-finished traditional Christmas cake combines delicious, brandy-laden rich fruit cake, marzipan and icing in the perfect proportions.
Luxury Christmas Cake
SDCCL | 2.2kg | 7” | £54.00
Luxury Christmas Cake
SDCCM | 1.7kg | 6” | £45.00
“Their Christmas Cake is divine.”
MIX & MATCH OFFER
ANY 3 PACKS OF MINCE PIES FOR
£37*
St. Clement’s Mince Pies
Brandy-soaked mincemeat lifted with extra orange and lemon peel for a bright, zesty twist on a classic – rich, fruity, and utterly delicious.
St. Clement’s Mince Pies
HHSC6 | 6 x 80g | £14.50
Almond Topped Luxury Mince Pies
Generously sized mince pies with buttery shortcrust pastry, rich fruity mincemeat, and a crunchy, nutty almond topping –a festive favourite beyond delicious.
Almond Topped Luxury Mince Pies
HHAT6 | 6 x 80g | £14.50
Classic Mince Pies
Big, bold and delicious, with buttery shortcrust pastry filled generously with rich, fruity mincemeat – everything you want in a mince pie, and more.
Classic Mince Pies
HHMP6 | 6 x 80g | £14.50
“The mince pies were the very best anyone has ever tasted”
Verified Trustpilot Review
Fig & Nut Panforte
A festive classic from Siena, made with dried figs, nuts, honey and warming spices. Perfect served in small wedges with dessert wine or coffee after a meal.
Fig & Nut Panforte
TMFP | 250g | £13.50
NEW Luxury Classic Panettone with Candied Orange & Sultanas
A light, buttery Italian classic, filled with candied orange, lemon peel and sultanas. Best served slightly warm to release its delicate flavours. Perfect on its own or with ice cream or custard.
Luxury Classic Panettone with Candied Orange & Sultanas
TMBCP | Serves 4 | 500g | £19.95
Stollen Bites
A luxurious Dresden-style festive bread, handmade with golden marzipan, free-range eggs, candied fruits and warming spices. Soft, buttery and meltin-the-mouth — a true Christmas indulgence.
Stollen Bites | HHSTB | 345g | £13.50
Because these are handmade in small batches with no nasty additives they are a short shelf life product.
NEW Luxury Italian Chocolate Panettone
A rich twist on the classic, buttery panettone generously filled with chocolate chips and swirled with velvety chocolate cream. Best enjoyed slightly warm to let the chocolate melt, the perfect panettone for chocolate lovers
Luxury Italian Chocolate Panettone
TMCCP | Serves 4 | 500g | £19.95
Luxury Classic Panettone with Candied Orange & Sultanas
Luxury Italian Chocolate Panettone
Sticky Puddings
Our wonderful range of sticky puddings are good old fashioned British puddings at their best. Made by hand in small batches using the finest butter and free range eggs, the sponge puddings are light and fluffy, each with lashings of the most heavenly sticky sauce. Delicious served with cream, custard or ice cream.
Sticky Toffee Pudding
Rich Chocolate Pudding
This dark, moist chocolate sponge is coated generously with a 60% Belgian chocolate sauce.
Rich Chocolate Pudding
PUDCH | Serves 4 | 410g | £8.50*
Golden Syrup Sponge Pudding
A heavenly, sticky, syrup sponge soaked in a syrupy sauce.
Golden Syrup Pudding
PUDGS | Serves 4 | 375g | £8.50*
Sticky Ginger Pudding
Warming and comforting our Sticky Ginger Pudding is a fluffy, light ginger sponge topped with a sticky ginger sauce.
Sticky Ginger Pudding
PUDGN | Serves 4 | 390g | £8.50*
Sticky Toffee Pudding
Our best-selling version of Britain’s most popular pudding is a light, fluffy date sponge topped with a sticky, buttery toffee sauce.
Sticky Toffee Pudding
Sticky Lemon Pudding
PUDST | Serves 4 | 400g | £8.50* Mix & Match offer 2 for £15.00
A light lemon sponge topped with a fresh lemon sauce.
Sticky Lemon Pudding
PUDLM | Serves 4 | 375g | £8.50*
Afternoon Tea Patisserie Selection
Luxurious handmade cakes from Royal Warrant Holder Montmartre Patisserie — perfect for an elegant afternoon tea or gourmet gift.
• Strawberry & Raspberry Cheesecake Slice (2 x 50g)
Lusciously soaked fruits infused with premium spirits for a rich, indulgent flavour. Perfect for effortless desserts, trifles, puddings or spooned over ice cream.
Apricots with Amaretto in Syrup WSAL | 580g | £11.50
Peaches with Brandy in Syrup WSPL | 560g | £11.50
Pears with Calvados in Syrup WSPRL | 560g | £11.50
Selection of all Fruits in Syrup WSF3 | £33.00
Lemon Drizzle Cake
Handcrafted with lemon zest, fresh juice, free-range eggs and creamy butter, this zesty teatime cake is irresistibly moist and moreish.
Lemon Drizzle Cake
HHLD | 470g | £13.95
MINIMUM 4 DAYS SHELF LIFE
Grandad’s Light Fruit Loaf
Baked with free-range eggs, butter, almonds, cherries, vine fruits and warming spices, this rich, moist cake is the perfect teatime indulgence.
Grandad’s Light Fruit Loaf
SDLFL | 500g | £11.95
Almond Lemon Drizzle Cake
Grandad’s Light Fruit Loaf
Luxury Chocolate Brownie
Rich, indulgent, and irresistibly soft, these brownies are made with the finest chocolate for an intense, velvety flavour. Perfectly gooey at the centre and delicately crisp on top, they simply melt in the mouth — a chocolate lover’s dream.
Luxury Chocolate Brownie | SDBR | 550g | £17.95
Luxury Chocolate Brownie | SDBRS | 195g | £8.95
Handmade Scottish Shortbread
Lovingly handmade in Scotland at the southern end of Loch Lomond, our all-butter shortbread is delicately crumbly and irresistibly moreish. Crafted with the finest ingredients and cherished by customers for years, it comes beautifully presented in our own keepsake tin — perfect for gifting or enjoying at home.
Crafted to our own recipe, these indulgent tiffins combine a rich chocolate biscuit base of premium Belgian chocolate, British butter, golden syrup and plump raisins, all topped with a generous layer of smooth Belgian chocolate. Utterly irresistible.
Chocolate Tiffin Cake
CAMCT | 400g | £12.50
Milk Chocolate Caramelised Pecans
Golden caramel coats every curve of the pecan, creating an irresistible crunch, before each one is wrapped in a double layer of single-origin milk chocolate. Utterly moreish.
A decadent blend of crunchy almond flakes, toasted hazelnuts, fragrant citrus peel and golden syrup, all finished with a coating of single-origin dark chocolate.
Florentines
CNFFT | 200g | £10.50
Caramelised Hazelnuts
Delectably sweet hazelnuts, handmade in England using traditional Italian caramelising pans for an intense flavour and glossy finish, then lightly dusted with sesame seeds for a delicate nutty crunch.
Caramelised Hazelnuts
NTSCHN | 160g | £6.25
Cocktail Nuts
An irresistible medley of salted cashews, buttery macadamias, chilli-battered peanuts, smoke-seasoned almonds and caramelised sesame peanuts — the perfect balance of heat, crunch, and indulgence.
Cocktail Nuts
NTSCTN | 170g | £6.25
Milk Chocolate Caramelised Pecans
Florentines
Chocolate Tiffin Cake
DukesHill Chocolate Selections
Our signature chocolate selection is available in three sizes, each presented in a beautifully ribboned gift box – including an extra-large option for real “wow” factor. Hand-filled with an exquisite assortment of milk, dark and caramelised white chocolates, the collection features indulgent pralines, silky ganache, smooth gianduja and rich caramels. A perfect gift to delight and surprise.
Extra Large Box of Chocolates
CNFCSXL | 47 Chocolates | 470g £59.95
Large Box of Chocolates
CNFCSL | 25 Chocolates | 250g £29.95
Medium Box of Chocolates
CNFCSM | 16 Chocolates | 160g £19.95
Luxury Christmas Truffles
Discover our handmade artisan chocolate truffles, crafted fresh with cream, butter, and real fruits, herbs, and spices. Decadent and delicious – the perfect stocking filler for any chocolate lover.
Luxury Christmas Truffles
CNLCT | 16 Chocolates | 160g £29.95
Chocolate Coated Orange Slices
Sophisticated and irresistibly moreish, these slices of sweet Valencian orange are luxuriously enrobed in the finest single origin dark chocolate – a timeless festive indulgence.
Chocolate Coated Orange Slices
CNFCOS | 140g | £21.50
Milk Chocolate Covered Honeycomb
Handcrafted in small batches with real honey, our golden honeycomb is broken by hand into bite-sized nuggets and twice enrobed in the finest Colombian milk chocolate. A perfect balance of crunch and creaminess – a truly luxurious treat.
Milk Chocolate Covered Honeycomb
CNFMHC | 150g | £10.95
Luxury Fudge Collection
Indulge in our luxurious collection of creamy, handcrafted fudge, made in small batches using traditional techniques and the finest ingredients. Presented in a beautiful gift box, it features nine irresistible flavours: Clotted Cream, Sea Salted Caramel, Double Chocolate, Hazelnut Praline, Peanut Butter, Stem Ginger, White Chocolate & Raspberry, Choca Mocha, and Rich Chocolate with Chilli Salt.
Luxury Fudge Collection
DHFK | 9 pieces | 195g
£10.50
*number of slices may vary
Turkish Delight
Authentic Turkish Delight, handmade in Turkey and presented in a beautiful keepsake box. Featuring delectable coconut, hazelnut, and pistachio pieces dusted in icing sugar, it’s the perfect gift for lovers of true Turkish Delight.
Turkish Delight
TDTD | 250g | £15.95
Turkish Delight
Milk Chocolate Covered Honeycomb
Mendiants
Exclusively handmade for us, these elegant bite-sized puddles of single origin chocolate are topped with a selection chosen purely for their deliciousness. Beautifully presented in a ballotin box, they make a perfect gift.
Dark Chocolate, Roasted Almonds and Ginger Mendiants
CNFMDAG | 150g | £11.50
Milk Chocolate, Crunchy Biscuit and Caramelised Pecan Mendiants
CNFMMBP | 150g | £11.50
Rose and Violet Creams
Delicate rose and violet fondant creams, enrobed in rich dark chocolate and finished with crystallised petals. A timeless classic, as beautiful as it is delicious.
Rose and Violet Creams
CNFRVC | 16 Chocolates | 190g
£22.50
English Mint Creams
The perfect after-dinner indulgence. Smooth English mint fondant, made with freshly harvested mint, enrobed in rich dark chocolate and finished with crystallised mint for a refreshing flourish.
English Mint Creams
CNFEMC | 16 Chocolates | 190g
£22.50
Marc de Champagne Truffles
Luxurious whipped cream chocolate ganache infused with Marc de Champagne, encased in smooth chocolate and lightly dusted with fine icing sugar.
Marc de Champagne Truffles Box
CNFCHT | 16 Chocolates | 200g
£22.50
Dark Chocolate Salted Caramels
Dark chocolate shells filled with silky cream caramel and a hint of sea salt, finished with a cocoa dusting. Irresistible.
Dark Chocolate Salted Caramels Box
CNFDSC | 16 Chocolates | 200g
£22.50
Rose and Violet Creams
Milk Chocolate, Crunchy Biscuit and Caramelised Pecan Mendiant
Marc de Champagne Truffles Box
Dark Chocolate Salted Caramels
Customer Care & Delivery
Packed with Care
Expertly hand packed to arrive in perfect condition
How to Order Orderline:
Monday to Friday 9-5pm Sat & Sun 10am-2pm
Careful Packaging
Fresh and secure with recyclable ice packs and eco-friendly insulated liners
Email updates and tracking for complete peace of mind
Can I make changes to my order?
You can make changes to your order until the end of November. We are unable to make changes to orders in December due to many of our items being freshly made to order.
Can I track my delivery?
Yes, you’ll receive courier emails with a tracking link and regular updates. Tracking may not be available with some carriers in remote areas.
Do I have to be at home to receive my delivery?
No. Couriers are instructed to leave parcels in a safe place (e.g. porch, garage, shed, or with a neighbour) to keep your fresh products secure.
What time will my order arrive?
Delivery times can’t be guaranteed, especially in peak season. Please contact us promptly if your parcel hasn’t arrived when expected.
Ordered a Turkey or Goose?
Your bird will be delivered fresh from the farm on 22nd December, sent separately from the rest of your order.
“DukesHill has the best customer
I have ever encountered.”
Verified Trustpilot Review
Corporate Gifting
From luxury hampers to branded gift cards, our dedicated team makes corporate gifting effortless.
Speak to our Corporate Gifting Team today: 0845 331 2516 Hampers@dukeshillham.co.uk
Images by Laurence Hudghton Photography & Nick Hook Photography
Christmas Order Form
Freepost to: DukesHill Ham Company Ltd. Lodge Park, Hortonwood 30, Telford, TF1 7ET
