Menu: Weekend THIRTY8 Afternoon Tea

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WEEKEND SPECIALS

CHEF’S SPECIAL

Dried Fried Sesame Ball

Chicken mousse, sesame, butter milk sauce

Grilled Cured Heirloom Zucchini

Pickle zucchini, spring onion, mint labhne, crushed walnut, pomegranate molasse

Walnut Brownie

Valrhona 70% guanaja chocolate, raspberry gel, vanilla mascarpone cream, popping candy, salted cream cheese sauce

PASS AROUND

Rainbow Maki | MYR25

Tuna, amberjack, salmon, Japanese cucumber, sushi soy sauce, flying fish roe

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