Anna, TX October 2025

WHE RE BOLD FLAVORS MEET UNFORGETTABLE NIGHTS

City Manager’s Monthly Update

As Anna continues to grow, we’re making exciting investments in the spaces that bring our community together. From parks to playgrounds to our upcoming library, these projects reflect our shared commitment to creating a vibrant and welcoming city for all.

I’m proud to share that John Flavel Greer Park is now officially open. This beautiful new park provides a place for neighbors to gather, play, and enjoy the outdoors, and it stands as a lasting tribute to a family that has given so much to our community.

Meanwhile, big changes are underway at Slayter Creek Park, where the playground is being reimagined with a fresh new design. Once complete, it will feature inclusive, family-friendly spaces that encourage adventure and fun for kids of all ages. This upgrade is part of our ongoing

effort to ensure Anna’s parks meet the needs of our growing population.

Looking ahead, we’re preparing to welcome the Anna Community Library, which will offer dedicated spaces for children, teens, and adults, along with programs that support lifelong learning. This new civic hub will be a cornerstone of community engagement and a resource for generations to come.

These projects are just a few examples of how we’re investing not only in infrastructure, but also in the quality of life for everyone who calls Anna home. Thank you for your continued support as we build a community where people and families can thrive.

Savoring Every Moment

Food has a way of bringing people together, sparking conversation, and creating memories that last far beyond the meal itself. In this issue dedicated to Food & Drink , we’re celebrating the flavors and creativity that make dining experiences so special in our community.

We’re excited to shine the spotlight on Burnt by J.H., a restaurant that has quickly become a mustvisit destination. Known for its bold flavors, innovative dishes, and inviting atmosphere, this restaurant redefines what it means to enjoy food as both an art and an experience. You’ll get an inside look at their story, their inspiration, and what makes their menu stand out.

Of course, great dining doesn’t stop at restaurants; it often begins in our kitchens. That’s why we’ve included a few recipes to inspire your cooking at home. Whether you’re looking for comfort food with a twist or a fresh idea to share around the table, these recipes are designed to spark creativity and flavor.

And because no celebration of food is complete without a toast, we’re featuring a local tap room. From craft brews to unique seasonal pours, it’s the perfect place to unwind, connect, and savor the artistry of local brewing.

This issue is all about savoring the moments, whether out in the local community or at home. We hope it inspires you to taste, try, and enjoy every bite and sip!

ANGIE TERRY, PUBLISHER @ANNACITYLIFESTYLE

October 2025

PUBLISHER

Angie Terry | angie.terry@citylifestyle.com

EDITOR

Shannon Roberts | shannon.roberts@citylifestyle.com

Corporate Team

CEO Steven Schowengerdt

COO Matthew Perry

CRO Jamie Pentz

VP OF OPERATIONS Janeane Thompson

VP OF SALES Andrew Leaders

AD DESIGNER Rachel Chrisman

LAYOUT DESIGNER Rhiannon Coffman

QUALITY CONTROL SPECIALIST Anna Minnick

Y O U ’ R E A L W A Y S I N G O O D H A N D S W I T H U S .

city scene

NEIGHBORS CAN SEE AND BE SEEN

business monthly

Brunch Bliss

Noni’s Brunch House in Melissa is a cozy local favorite serving up fresh, flavorful breakfast and brunch classics with a modern twist. Known for its warm atmosphere, friendly service, and beautifully crafted dishes, it’s the perfect spot for gathering with family and friends to enjoy comfort food that feels both homemade and elevated.

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Elevate Your Palate, One Bite At A Time

K-Bite in Anna invites guests to a burger experience that transcends dining, offering a true culinary adventure. More than a restaurant, it serves as the starting point of a gourmet journey where burgers become the launchpad for creativity and connection. With fresh ingredients, inventive flavors, and heartfelt stories, every meal sparks a new chapter. Each visit is designed to inspire flavor, emotion, and unforgettable memories, making every shared moment extraordinary.

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Bold, Fresh, and Totally Tamale-licious

Good Gollie Tamales in Van Alstyne has earned a loyal following with its hand-crafted tamales bursting with authentic, bold flavors. Made from fresh, high-quality ingredients and time-honored recipes, each tamale reflects care and tradition. Whether enjoyed in the restaurant or taken home, every bite delivers comforting, flavorful satisfaction that keeps customers coming back for more.

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GRANNY'S MEXICAN CORNBREAD

PASSED DOWN TO FAMILY AND FRIENDS BY THE LATE SAMMIE LEE DEMENT

Beloved family recipes passed down through generations are more than just instructions for creating meals; they are vessels of heritage, memory, and love. Each dish carries with it the stories of those who first perfected it, whether a grandmother’s Sunday roast, a father’s secret spice blend, or a mother’s cherished holiday dessert. These recipes become traditions, grounding families in their shared history and offering comfort through familiar flavors that evoke childhood kitchens and gatherings around the table. Over time, while ingredients or methods

"My Granny was a wonderful cook and passed knowledge and recipes to my mother, aunts, and me. Celebrating family through food! I love cooking, but when I can cook one of my Granny's recipes I feel that I am celebrating her and know she is close to me." ~Missy

may adapt slightly, the essence of these recipes remains untouched preserving the bond between past and present, and ensuring that the heart of family remains alive in every bite.

One such beloved recipe is Granny’s Mexican Cornbread curated by Sammie Lee Dement. Pairs perfectly with a bowl of pinto beans! Granny Dement’s recipe has continued to be enjoyed by her daughters, granddaughter, and close friends for many years and would be a tasty addition to any family’s dinner rotation.

GRANNY’S MEXICAN CORNBREAD

INGREDIENTS

• 1tsp of vegetable oil

• 1c – Yellow Cornmeal

• 1c – Milk

• 2 Eggs

• 3/4tsp Salt

• 1/2tsp Baking soda

• 1/4c Bacon grease

• 1 Can of creamed corn

• ½ lb Ground beef

• 1 Medium onion chopped

• 8oz Grated Cheddar Cheese

• 3-4 Jalapenos chopped

MIX AND SET ASIDE

• Brown ground beef and drain

• Chop onion

• Grate cheddar cheese – thick

• Chop jalapenos (can remove seeds if you want a milder heat)

COMBINE INGREDIENTS IN A BOWL TO CREATE THE BATTER

• Yellow Cornmeal

• Milk

• Eggs

• Salt

• Baking Soda

• Bacon Grease

• Can of cream of corn

DIRECTIONS

1. Pre-heat Oven at 350 Degrees

2. Pre-oil a deep cast iron skillet and place in oven as it is pre-heating

3. Once oven reaches 350degrees, remove skillet and sprinkle a light coating of the yellow cornmeal (just enough to cover the bottom of the skillet)

4. Place skillet back into the oven for 2 minutes

5. Assemble in Skillet

• Layer ½ Prepared Batter

• Grated Cheese

• Browned Beef

• Chopped Onion

• Chopped Jalapenos

6. Then Top with Remaining Prepared Batter

7. Bake at 350 degrees for 45-50 minutes. Enjoy!

Savor

ARTICLE BY ANGIE TERRY PHOTOGRAPHY COURTESY OF BURNT BY J.H.

Indulge in elevated dining, from handcrafted cocktails to dishes infused with bold southwestern flair

the Moment

Nestled in the heart of downtown Van Alstyne, Burnt by J.H. is redefining what it means to dine in style. This modern classic restaurant, created by acclaimed Dallas-based Chef James Harrison, delivers an elevated culinary experience that blends timeless traditions with a bold southwestern twist. From the moment you step inside, Burnt sets the stage for an evening of flavor, sophistication, and warm hospitality.

Chef James Harrison, affectionately known as “J.H.” by many of his regulars, has long envisioned a restaurant where food, drink, and atmosphere come together seamlessly. With Burnt, he has realized that dream. The restaurant reflects his passion for crafting dishes both rooted in tradition and inspired by innovation. By merging the comforting familiarity of classic recipes with vibrant southwestern flavors, Harrison has created a dining destination that feels approachable yet adventurous.

Walking into Burnt feels like stepping into a space designed not just for meals, but for moments. The interiors exude elegance with sleek leather seating, warm lighting, and a design palette of rich rust orange and deep green hues. These earthy tones create a welcoming contrast that mirrors the bold yet balanced flavors of the menu. The restaurant’s aesthetic balances modern refinement with rustic charm, offering a space where guests can feel equally comfortable celebrating a milestone or enjoying a casual evening out.

One of Burnt’s defining features is its whiskey selection, which has quickly become a cornerstone of the experience. With a curated collection ranging from smooth classics to rare finds, the whiskey program complements the restaurant’s dishes while appealing to both seasoned connoisseurs and newcomers eager to explore.

At the heart of Burnt by J.H. is the menu, a thoughtful collection of dishes showcasing Harrison’s culinary artistry. Each plate reflects a dedication to quality ingredients and precise technique, while also inviting guests to indulge in bold flavors. The star of the menu, undoubtedly,

"BURNT

BY J.H. IS

VAN

ALSTYNE’S NEWEST DINING DESTINATION, WHERE CULINARY ARTISTRY MEETS BOLD FLAVORS. LED BY RENOWNED CHEF JAMES H. AND CRAFT COCKTAILS BY KAYA, EVERY FLAVOR IS DESIGNED TO ELEVATE EACH MOMENT. DISCOVER EXCEPTIONAL DINING THAT GOES BEYOND THE ORDINARYRIGHT IN THE HEART OF DOWNTOWN."

is the perfectly seared steak. Cooked to perfection, these cuts honor the tradition of steakhouse dining while incorporating subtle southwestern notes that elevate them beyond the ordinary. Yet, Burnt’s offerings go far beyond steaks. From tantalizing appetizers that set the tone for the meal to hearty entrées and innovative sides, every dish is crafted to delight.

For those looking to share, appetizers are a highlight. Whether it’s a savory “burnt end crostini,” a dish of black pepper meatballs, or fresh grilled and chilled shrimp cocktail, the opening course prepares the palate for what’s to come. The main dishes highlight Harrison’s skill at marrying comfort with creativity, delivering meals that satisfy while sparking curiosity for the next bite.

While Burnt is undoubtedly a restaurant, it is also an experience. Harrison and his team believe that dining is about more than food; it’s about connection. The carefully curated ambiance encourages conversation and lingering at the table, while the attentive staff ensures every guest feels welcomed and cared for. The bar and lounge area, centered around the impressive whiskey program, extends Burnt’s mission to create memorable moments. Whether guests are enjoying a handcrafted cocktail before dinner, sipping whiskey with friends, or pairing a glass with dessert, the bar invites exploration and relaxation in equal measure.

Burnt by J.H. is more than a culinary destination; it is also a testament to the growing vibrancy of downtown Van Alstyne. By choosing this location, Chef Harrison has invested not only in his restaurant but also in the community. Burnt has quickly become a gathering place for locals and visitors alike, drawing in those who appreciate fine dining while offering the warmth and charm of a small-town setting. The restaurant’s presence adds to the cultural fabric of Van Alstyne, signaling the town’s evolution as a hub

for both tradition and innovation. Locals see Burnt as a point of pride, while travelers discover it as an unexpected gem just outside the Dallas metroplex.

What sets Burnt apart is the way it harmonizes food, atmosphere, and hospitality into a single, memorable experience. It’s not just about eating, it’s about savoring. From the deep hues of the interiors to the layers of flavor in each dish, Burnt encourages guests to slow down, appreciate, and immerse themselves fully in the moment.

For Chef James Harrison, Burnt by J.H. represents the culmination of a vision years in the making. For his guests, it represents the joy of discovering something extraordinary. Whether you’re there for steak, the whiskey, or simply the chance to gather with friends, Burnt offers an experience that is at once modern and timeless, bold, and comforting.

Each evening except Mondays, when the doors open, Burnt by J.H. welcomes guests into more than just a restaurant; it welcomes them into a story. A story of passion, flavor, and community. A story that, like the restaurant itself, is best savored one unforgettable moment at a time.

Doc’s Dedication Lives On

A living legend recognized for heart, dedication, and leadership in the fire service

The Anna Fire Department recently dedicated Engine 1 in honor of retired firefighter James “Doc” Dockray, a beloved leader whose legacy spans 44 years in fire service. Known as the “wealthiest man” not for money, but for the friendships and respect he’s earned, Doc embodies the heart of community service. Beginning as a volunteer in Anna in 1990, he later became one of the city’s first three paid firefighters in 2006, even serving as Interim Fire Chief. His commitment and compassion have built deep trust across the community. Naming an apparatus after a living fire chief is a rare and distinguished honor, one that ensures his name and legacy remain a lasting part of the department’s history for years to come.

VANILLA

CHEESECAKE BASQUE

ARTICLE BY SHANNON ROBERTS

PHOTOGRAPHY COURTESY OF CENTURION AMERICAN

Executive Chef Cameran Barber, The Bridges Golf Club in Gunter, Tx

Vanilla Basque cheesecake is a rustic yet elegant dessert with a creamy custard-like center and a caramelized top. Originating in the Basque region of Spain, it is often called a “burnt” cheesecake because of its signature dark surface created by high-heat baking. Unlike traditional cheesecakes, it requires no crust, which makes it both simple and distinctive. The addition of vanilla enhances the flavor, balancing the richness of the cream cheese with gentle sweetness and warmth. Its texture is luxuriously smooth inside, contrasted by slightly firm edges. Served plain, dusted with powdered sugar, or paired with fresh fruit, it is a beautifully indulgent treat loved around the world.

DIRECTIONS:

1. Set cream cheese out and allow it to get to room temperature. Preheat oven to 410*F.

2. Slice your vanilla beans long ways and scrape out seeds into a small pot along with the empty bean and then add half of the heavy cream.

3. Turn on a medium heat and allow it to come to a simmer (note: do not boil the cream completely to avoid scorching or reducing).

INGREDIENTS:

• 3lb Cream Cheese

• 9ea Whole Eggs

• 2.5c Sugar

• 1.5Tbl AP flour, Optional: use Rice flour for GF

• 8fl oz    Heavy Cream

• 2ea  Whole Vanilla bean or 1/2tsp Vanilla extract or equivalent

DIRECTIONS CONTINUED:

4. Once at a simmer, turn off the heat and allow to sit there until it is cool enough to touch (the longer it sits warm, the more vanilla flavor will be extracted).

5. Add remaining cream to cool down further

6. Combine ingredients in a bowl, mix until smooth. Pour into a well-greased paper lined baking dish and bake for 35-45 minutes.

The cake should rise, and the top should be a golden brown or a deep dark brown depending on your preference. When you pull out the cake, it should jiggle slightly like Jello in the middle, this is normal. Let cool at room temperature for an hour and then transfer to the fridge to cool completely. At this stage you can slice and serve as is or with whatever toppings you’d like. You could also add lemon zest to the cream when heating for a change of flavor.

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ARTICLE BY SHANNON ROBERTS

PHOTOGRAPHY COURTESY OF THE RAILYARD TAPROOM

A LIVELY HEART OF VAN ALSTYNE

THE RAILYARD TAPROOM

The Railyard Taproom in Van Alstyne—a cozy, lively spot with great vibes and frequent events!

Nestled in the historic downtown of Van Alstyne, Texas, at 218 East Jefferson Street, The Railyard Taproom stands out as both a refined local bar

THE SCENE TODAY

The Railyard Taproom sports a vintage charm reminiscent of its storied past, but with a contemporary twist. Patrons are greeted with a relaxed yet vibrant atmosphere that includes a stage for live music performances and eight large-

"REALLY FUN PLACE, TRIVIA GAMES, LIVE MUSIC, AND OUTSTANDING CUSTOMER SERVICE!" ~CONNIE

and a welcoming gathering place for craft beer enthusiasts, music lovers, and community members alike.

A RICH LEGACY TRANSFORMED

Before emerging as the Railyard Taproom, the space held many iterations over the decades. It began as “The Roma” in 1927, an Italian family-style restaurant, and later became known as Lucia’s and Cook Street Station in successive years. After a period of dormancy, a group of five families with deep ties to the community undertook a full restoration, reopening the venue—with a fresh name and new energy—as The Railyard Taproom in August 2019.

screen TVs—perfect for catching your favorite game over a cold brew.

GOOD TIMES ON TAP

At its core, the Taproom celebrates local craft beer and community connection. The menu highlights an extensive selection of local craft beers, ciders, and wines, often rotating through seasonal and special brews. Notably, untapped listings reveal a rotating list of about 40 beers on draft, including favorites like the "Outer Groove Hazy IPA," "Aunt Nell’s Pilsner," "Salty Lady Gose," and others—offering something for every palate. Patrons can enjoy happy hour specials, available Monday through Thursday from 2 PM to 6 PM.

CONTINUED >

GAME NIGHTS AND COMMUNITY VIBES

More than just a drink spot, The Railyard Taproom thrives on community energy. Visitors rave about the fun atmosphere, trivia nights with drink tokens, and daily activities that keep things fresh and entertaining. One reviewer noted: “Really fun place and good vibes… we played trivia games and won drink tokens!”.

WELCOMING, WALKABLE, AND CENTRAL

Located squarely in Van Alstyne’s walkable downtown, the Taproom benefits from street-side parking and an easygoing, historic setting. Patrons can relax indoors or head out to the large back patio, which features picnic-style seating—perfect for warmer afternoons or evenings under the stars.

Bartenders and staff maintain a friendly, approachable demeanor that makes regulars feel right at home, even on weeknights. The ambiance strikes a casual but refined balance: a place

"WONDERFUL SELECTION OF CRAFT BEERS!" ~ ROBERT

for catching up with friends, watching sports, or enjoying live music and games.

COMMUNITY PRAISE AND WARM RECEPTION

Locals frequently express how much the Taproom adds to the downtown scene. A Facebook post celebrating it’s opening declared that city staff "can confidently say our community is going to love having this beautiful ..." venue in town. And recent visitors continue to echo that sentiment—highlighting the historic charm, fun activities, and great service.

The Railyard Taproom in Van Alstyne is more than just a place to grab a drink— it’s a vibrant community hub rooted in historic charm. Whether you’re a beer aficionado exploring new local brews, a trivia buff chasing tokens, or just looking for laid-back weekend fun, the Taproom delivers on all fronts. From its thoughtfully curated beer selection and friendly service to the live music backdrop and central location, it’s a go-to destination for locals and visitors alike.

A SELECTION OF UPCOMING LOCAL EVENTS

OCTOBER 4TH

AnnaFest

Anna Municipal Complex Address: 120 W. 7th St. Anna, TX 75409 | 12:00 PM

Bring your boots and your cowboy hat for a Texas-sized celebration! This event offers western games, armadillo races, live music, mouthwatering food, and photo ops with a live longhorn.

OCTOBER 4TH

Melissa Farmers Market

3418 Cardinal Drive, Melissa tx 75454 | 8:00 AM

At Melissa Farmers Market, is all about connecting you to the heart of the community. Discover the finest local farmers, ranchers, fresh produce, creamy dairy products, artisanal tinctures, unique crafts, mouthwatering baked goods, and so much more! Located right on the property behind Melissa City Hall! Gorgeous paved sidewalks for easy access up to our incredible vendors.

OCTOBER 11TH

Van Alstyne's Fall Der All

215 E Van Alstyne Parkway, Van Alstyne, TX | 2:00 PM

Van Alstyne’s Fall Der All Festival is getting a temporary makeover this year due to our exciting downtown renovation project – but the fun isn’t going anywhere! Join us for a FREE afternoon of live music and family fun at the Central Social District Park! Live music, petting zoo, food trucks, splash pad, lawn games & more!

OCTOBER 11TH

Free Family Fun Saturdays: Creature Teacher Animal Adventure

Anna Community Library Multipurpose Room | 10:00 AM

Join The Creature Teacher for a fun, wild adventure! See animals from around the world and enjoy an exciting, educational show. Registration Required - Code:FAMFL2025

OCTOBER 18TH

Boo Bash Presented by the Greater Anna Chamber of Commerce

Slayter Creek Park | 10:00 AM

Enjoy games, food trucks, vendor and plenty of fun during the Boo Bash! Fun for all ages!

OCTOBER 25TH

Van Alstyne's Downtown Trick or Treat

Downtown | 4:30 PM

Join us for a FREE FRIGHTFULLY FUN evening Trick or Treating downtown Van Alstyne merchants. Businesses will be set up along Marshall St, Jefferson St, Main Dr and Preston St. 75 North Entertainment will be DJ'ing live and hosting the Costume contest at 4:30pm at Dorothy Fielder park! Trick or Treat Downtown merchants 5p-7p

ARTICLE BY SHANNON ROBERTS

Editor's Corner

KID-FRIENDLY 6-STEP PUMPKIN CARVING PROCESS (WITH SAFETY IN MIND)

1. Pick Your Pumpkin

Choose a medium-sized pumpkin that isn’t too heavy. Make sure it has a flat bottom, so it won’t roll around.

Use a washable marker or crayon to draw a happy, silly, or spooky face on the pumpkin. Keep it simple so it’s easier to carve.

Scoop the Inside

Kids can help scoop out the seeds and goo with a spoon or their hands (it’s messy but fun!). Put the seeds aside if you want to roast them later.

Ask an adult to cut a circle around the stem at an angle to make the lid. The angle helps keep it from falling inside.

Let an adult do the carving with a pumpkin tool or small knife. Kids can watch the face come to life!

Instead of a candle, use a battery-powered tea light or glow stick inside. Safer, and it makes the pumpkin glow just as bright.

Peyton Miller | Anna HS

It is with immense pleasure to announce Peyton Miller as the Outstanding Student-Athlete of the Month, as selected by the Anna Independent School District Athletic Coaching Team.

Balancing academics, athletics, and leadership, this standout student-athlete is making his mark both on and off the field. Currently excelling in Financial Literacy, his favorite subject, he also takes pride in his favorite color, purple, and cheers for the Dallas Cowboys.

A multi-sport athlete, he dominates in football as a center on the offensive line and in wrestling as a heavyweight competitor. Beyond sports, he is active in FCA and spends summers training and coaching younger offensive linemen, giving back to the game he loves.

His efforts have earned him two-time Academic All-District honors, alongside impressive athletic recognition: 4-star ranking, three-time MaxPreps All-American, ESPN Top 300 player, two-time first-team all-district selection, Top 10 offensive lineman nationally, and Top 3 in the state. With 32 Division One scholarship offers, he is one of the most soughtafter prospects in the country.

Off the field, he surprises many with his love for fishing, hunting, and cooking. On track to graduate early and begin college in January of his senior year, his goals include winning state titles in both football and wrestling, maintaining a 3.5 GPA, and ultimately excelling in college football, pursuing the NFL, and later coaching.

Congratulations to Peyton and his selection as the October Outstanding Student-Athlete of the Month!