Fayetteville, AR October 2025

Meet Kendra

Kendra specializes in seamless extensions and natural, “lived-in” dimensional color. Her passion is helping every guest love their hair and feel truly confident in it. Beyond creating beautiful styles, she takes pride in educating clients on how to properly care for their hair at home—so the confidence lasts well beyond the salon chair.

Rooted in the Fayetteville since 2017, Kendra and her husband, Andrew, have also called Flagstaff, AZ, and Boulder, CO, home. When she’s not in the salon, you’ll find her enjoying time with their son, Cedar—hiking, traveling, and planning their next adventure together.

With Kendra, you’ll leave not only looking your best, but also feeling at ease and empowered with the knowledge to keep your hair healthy and radiant.

October is Kendra’s birthday month! To celebrate with her clients, she is offering one free hair product with any service booked in October. Just mention this magazine feature!

Falling for Food!

Dear Fayetteville,

Welcome to October and the Fall in Fayetteville...I kicked off the season the best way I know how: at the first Razorback home game. I was greeted by the smoky aroma of Wright’s Barbecue, and the unmistakable energy of fall tailgates. In Fayetteville, game day food brings people together, and it also conveniently sets the tone for this month’s Food & Drink Issue.

It’s also a sentimental season, as October marks one month since my first wedding anniversary. I owe almost all of my culinary curiosity to my wife who has been able to push the boundaries on my palate consistently. Before we met, I was the definition of plain, think ham and cheese sandwiches and zero kitchen ambition. But she changed me for the better... She introduced me to spice, texture, and flavor, and the importance of principle elements of foods like salt, fat and acid. Now we plan entire weekends around the Fayetteville Farmers Market and what we’re going to cook, and where we’re going to eat in Northwest Arkansas. She even launched her own private pasta-making class business, Cucina Concepts, a cooking experience that emphasizes connecting with your closest people through learning how to make handmade pasta.

I am very proud of this issue, as we’ve packed in stories that dig deeper into the food and drink scene in Fayetteville. We check in for a Styled Staycation at the Clementine on College, with dinner and drinks just steps away at the new Sidecar and Café Rue Orleans, a long-time staple. We meet the cookie taking over Fayetteville,  Chewk’s,  and the new artisan cheese shop, Bloom Cheese Collective, also tucked along College Ave. We dive into the local coffee scene, from legacy brand Arsaga’s to rising favorite Dodo Coffee. We finish with rounded up influencer foodie picks and a fresh new taco joint heating up Dickson Street.

This month for me is a good reflection on where I have found flavor in life, thanks to my wife. I hope the pages we have put together inspire you to explore Fayetteville with a little extra appetite, and appreciation for taking risks on new places and tastes.

Cheers to good food and the people we share it with,

PUBLISHER

Gavin Magee | gavin.magee@citylifestyle.com

PUBLICATION DIRECTOR

Sydney Sullivan | sydney.sullivan@citylifestyle.com

ACCOUNT MANAGER

Clay Ridgeway | clay.ridgeway@citylifestyle.com

SOCIAL MEDIA COORDINATOR

Kate Gryder | kategryder@outlook.com

CONTRIBUTING WRITERS

Sydney Sullivan, Hailey Smith, NWA Transplants, Will Newton

CONTRIBUTING PHOTOGRAPHERS

Meredith Mashburn, Andrea Pruitt, NWA Transplants

Corporate Team

CEO Steven Schowengerdt

COO Matthew Perry

CRO Jamie Pentz

VP OF OPERATIONS Janeane Thompson

VP OF SALES Andrew Leaders

AD DESIGNER Matthew Endersbe

LAYOUT DESIGNER Andi Foster

QUALITY CONTROL SPECIALIST Megan Cagle

Learn how to start your own publication at citylifestyle.com/franchise.

Our Functional Wellness Clinic

At Our Functional Wellness Clinic, we bring Functional Medicine into Primary Care. Every client receives individualized attention, evidence-based solutions, and a deep dive into the root causes of illness — not just a prescription for symptoms. Our goal is to help you achieve your highest level of health and vitality.

NOW INTRODUCING STEMWAVE

We are excited to offer Stemwave, a breakthrough non-invasive treatment for pain. Using safe, powerful acoustic waves, Stemwave stimulates natural healing, improves circulation, decreases inflammation, and relieves aches and pains — all without surgery, drugs, or downtime. ✓ FDA listed ✓ Fast 5–10 minute sessions ✓ Affordable & drug-free ✓ Relief often felt in the first treatment

Arsaga’s

Aware ness is P owe r .

Early detec tion is Key.

Brea st cancer affects millions but routine screenings can save lives. This October, take a moment to protect your health. Schedule your mammogram. Encourage someone you love to do the same.

city scene

1: We love Fayetteville, too. 2: Enjoying fall brunch at The Farmer’s Table Cafe 3: Fall fun at Rivercrest Orchard. 4: Nothing like Hog ball in the fall. 5: Onyx, fall edition. 6: Boo! A fall visit to Pinpoint is necessary. 7: Perfect porch pumpkins by Eden’s Botanicals.

Premier Aesthetics invites you to experience a season of transformation at their annual Fall Open House—a celebration of beauty, wellness, and self-care. Known for their cutting-edge aesthetic treatments, Premier also offers a robust suite of wellness services designed to help you feel as good as you look. You can expect exclusive discounts, complimentary consultations, thousands in giveaways and flexible account funding.

Whether you're seeking smoother skin, balanced hormones, or a renewed sense of energy, Premier offers the tools and expertise to help you thrive.

PDAO Annual Training Day! (Pediatric Dental Associates and Orthodontics)

At Pediatric Dental Associates & Orthodontics, we believe in always reaching higher and this year, our team came together to  “Saddle Up for Success”! Our annual training day combined essential education in patient care, safety, and teamwork with plenty of energy and fun. Just like a great ride, it takes skill, balance, and trust to deliver the best care for our patient and our amazing team is more than ready to hit the trail together!

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Lexicon - Trunk or Treat!

Join Lexicon Speech, Language & Reading for a festive Trunk or Treat on October 16 from 5:30–7PM at 12 W. Sunbridge in Fayetteville! Enjoy trick-or-treating, face painting, outdoor games, beads, food, and more. New families get $100 off evaluations, and current families can enter a raffle for $100 off services. Come for the fun—stay for the pie in the face!

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NWA Body Balance: Acne Bootcamp Programs

Break free from breakouts and reclaim your confidence with our resultsdriven Acne Bootcamp Programs. Whether you’re a teen struggling with stubborn acne or an adult facing hormonal flare-ups, our customized treatments are designed to clear and renew your skin. From deep cleansing facials and LED therapy to advanced peels and microneedling, we create a plan tailored to your needs. With expert guidance, proven results, and flexible payment options, clear, healthy skin is just weeks away.

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A S T Y LED STAYCATION

24 HOURS OF FAYETTEVILLE FLAVOR AND FLAIR

ARTICLE BY SYDNEY JOHNSON | PHOTOGRAPHY BY MEREDITH MASHBURN

We all crave a change of scenery every so often, but it can be challenging to get away with a jam-packed calendar. Instead of a faraway getaway, consider our ideal itinerary for a 24-hour Fayetteville staycation.

The first order of business in planning a proper staycation is figuring out where to stay, as it sets the tone. Luckily, we have the perfect spot for you. Inspired by the fruit, The Clementine on College is part of the redevelopment of the original 1965 Hi-Way Inn Motel. Featuring 8 short-term rental units, the interior of this motel is as charming as it is centrally located.

For dinner, all you have to do is walk a few short strides to Café Rue Orleans, where Chef Maudie Schmitt is serving up incredibly authentic New Orleans cuisine. Renovated from a 1960s hotel restaurant in 2001, it’s no wonder this spot is a true Fayetteville favorite with its rich history and addictive étouffée.

It wouldn’t be the perfect ending to an evening without a nightcap, and lucky for you, the last stop on the list resides right beneath Café Rue!

Sidecar Cocktail Lounge is the perfect, refined dive bar. It’s described as “full of spirit, slightly strange,” and the drinks are just that. Pro tip: Press the button in the bathroom.

We hope this stylish staycation exceeds your wildest expectations and leaves you with a newfound sense of wonder at the city you call home.

chemicalfitness.com/memberships 479.408.5655 | V@chemicalfitness concierge@chemicalfitness.com 1010 E Rolling Hills Dr. Fayetteville for real-time support It’s designed to keep you strong, energized, and independent. Invest in your health and thrive for a lifetime with the Longevity Package.

ROASTING A NEWNEST

SAME COFFEE, SAME PURPOSE, BUT WITH A WELL-DESERVED UPGRADE.

“Our big pillars are good coffee, good people”

From early morning espresso on the way to work to students grabbing an afternoon pick-me-up, Dodo Coffee Shop has earned a reputation as one of the community’s most welcoming spots. Now, the company is preparing to share that spirit in a bigger way: by opening a brand-new location.

The expansion marks an exciting milestone for the growing business, which has built a strong following thanks to its friendly environment and carefully curated menu. “It’s crazy. It’s actually happening”, says owner Isaiah Ojeda, who initially opened up the small shop with no advertising and unsure of what the future would hold, just a year and a half ago. Originally located on Martin Luther King Jr Boulevard, the street is now undergoing a multi-year expansion project to widen the road, which resulted in some stores—including Dodo’s site— being torn down. This was a shock to the

company, but it has led to an even greater opportunity for a new brick-and-mortar home or ‘nest’. They’re moving just a little north to a new ground-up standalone site right off of Wedington and I-49, at 2568 W McMillan Dr. The new location is set to feature Dodo’s full lineup of classic lattes, cold brews, and specialty seasonal offerings, as well as a few surprises designed exclusively for the space. The team is bringing in an out-of-state architect, Jeffery Dungan, who is helping their West Coast/ Malibu dreams come to life. There will be unique, hard materials like stone, wood, and sand textures, balanced with softer design elements. The group wanted to create something that Fayetteville doesn’t have. The Ojedas are also using local artists’ pieces to add personality to the shop. “Our goal here is to turn this place into a community.” There will now be 2-3 espresso machines,

“The community has really evolved with us, and it’s been a huge blessing for us.”

which is one of the many improvements compared to the original building. The team had put so much work into the old building off of MLK, and it was difficult and sad to see it go. In between the old and new location, Dodo has been serving the community in a coffee truck that has been parked in the same parking lot as the new development, as well as traveling to businesses. Isaiah and his wife, Sarah, have enjoyed getting to serve through the truck and will continue to use it for pop-up events in the future. Thanks to the success of the mobile van they are now even able to accept inquiries to host events, with bookings availale via social media or email. The new shop will include some additional sneak peek items include a large planter, an extravagant tree coming through the building, a double-sided, wood-burning fireplace for all to enjoy, with fans and heaters in the courtyard area. Customers can expect the same warm and inviting design that has become a hallmark of the brand, with comfortable seating, eclectic vibes, and plenty of outlets to encourage both productivity and relaxation. “Seeing it start to take shape has been so amazing and real”, says Ojeda. Construction on the shop is already underway, with an expected opening date in the fall/winter of 2025. With utilities already installed, concrete laid, the building is now going vertical. Once this process starts, the building will be up in no time. After its opening, the new Dodo

Coffee shop will host a variety of community-driven events, including: family nights, showers, parties, and more. The Ojedas have a family of four and want to prioritize kid-friendly nights and quality time within the coffee shop. Some ideas include trunk or treat, bounce houses, and movie nights. Additionally, there will be parking for mothers which the family wants to prioritize as part of their community focus. The amazing staff at Dodo will be sure to welcome you with warm spirits and java, as there will be barstools placed at the coffee bar to foster more intimate, personal conversations with the staff. The menu will feature a similar, limited drink list, which allows the baristas to master each concoction to their best ability. “We’ve made the recipes a science”, says Isaiah, who explains that a catalog of products turns out much more successful if you are really good at ten things, rather than constantly rotating the menu. Rumor has it they might be adding a few food items as well, but you’ll just have to visit the opening to see.

As the finishing touches go into place, excitement is building not just for the ribbon cutting but for the conversations, collaborations, and friendships that will soon fill the air—alongside the familiar scent of fresh-brewed coffee. For loyal fans and newcomers alike, the new location promises to be more than just a place to grab a cup of coffee—it’s set to be a hub for creativity, conversation, and connection.

BEAUTY

Restoring and function to the eyes and face

Kids Love Us And Parents Trust Us

From

‘BLOOMING’ WHERE YOU ARE

ARTICLE BY WILL NEWTON | PHOTOGRAPHY BY MEREDITH MASHBURN

Ali Cameron is on a mission to make cheese and wine, a niche food category often seen as sophisticated and expensive, an approachable new hobby for Northwest Arkansans. Tucked in a building behind Pink Fern Plant Co. stands one of Fayetteville’s newest vendors: Bloom Cheese Collective, a versatile distributor of curated cheeses, wines, beers and dine-in cheese plates. The shop, founded by Ali Cameron and her husband, Brooks, opened to the public in June 2025.

The Camerons met in Dallas, where Brooks was working as a professional chef and Ali was planting the seeds to her cheese career. After the couple married, they sold all of their belongings and moved up to North Carolina, where Ali studied at cheese farms to learn the processes behind cheese making. Once Ali had learned the ropes and their family had grown, the Camerons decided it was time to move down south to be closer to family, leading them to set roots down in Fayetteville. With four kids, Ali

Ali and Brooks Cameron are working to make cheese and wine more accessible at their storefront, Bloom

felt her calling was to be a stay-at-home mom; however, opportunity arose, and they spontaneously decided to fulfill their dream of opening a cheese and wine shop.

“We’re doing our own Arkansas spin on what a cheese shop could be. A lot of times, people see cheese and wine as this fancy thing, which it can – and should – be, but it does not need to be unapproachable, because if you take cheese back to its core, you know, it’s just the preservation of milk! I want to take cheese and make it less ‘fancy,’ make it more approachable,” Ali said.

The mission of Bloom Cheese Collective is being fulfilled one cheese wedge at a time, each specifically curated by Ali.

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Bloom Cheese Collective

• If you’re interested in checking out the cheeses and wines offered by Bloom Cheese Collective, you can find them online at  https://bloomcheesecollective. squarespace.com

• Additionally, you can find them on Instagram at @bloomcheeseco and on Facebook @BloomCheeseCollective

• Bloom Cheese Collective’s brick-andmortar location can be found at 914 N College Ave Suite 2 in Fayetteville.

“We want you to come in and we want you to taste everything before you buy it. We never want someone walking away with a piece of cheese that they’re not going to like,” Ali said.

Alongside its market options, the cheese shop offers a range of classes and events designed to offer aspiring cheese and wine connoisseurs lessons in pairing different cheeses and alcohols, understanding the best types to eat in the summer, and different ways to use and present cheese. These classes are often done in partnership with local breweries, wineries, and bakeries.

“Our goal is to not only sell cheese at our shop, but to work with other chefs and other people doing events and to bring cheese to other venues,” Ali said.

At its core, the Cameron’s hope that Bloom Cheese Collective becomes a comfortable space for patrons to work, rest or play.

“We want everybody in every walk of life to come in here and have a great experience. Eat some cheese! Drink some wine! Have a beer! Eat a sandwich! Work on your laptop! Let your kid run around! We want everyone to feel at home,” Ali said.

The Cookie Truck That Stole Fayetteville’s Heart

If you came to our Fayetteville City Lifestyle Summer Soirée at City Park, you probably noticed the cookie truck that had people flocking like moths to a flame. That was Chewk’s, the epitome of cookies on wheels. Born in Phoenix, Arizona, Chewk’s decided Fayetteville was the perfect place for a second location, and you can find the famous cookies nestled right behind Puritan Coffee. Once you’ve tried a Chewk’s cookie, nothing will rightfully compare.

So, what makes Chewk’s different from every other cookie you’ve had? For starters, size. These cookies aren’t dainty little snacks; they’re big, indulgent, unapologetically decadent creations meant to be savored. The crowd favorite is the Chocolate Chunk Chewk , the cookie that started it all. Think gooey chocolate in melty, oversized chunks folded into a soft base that requires both hands and a moment of silence before the first bite. But don’t get too attached, Chewk’s loves to surprise. Coming this fall is a chai-inspired cookie that owner Richard Heller swears will be “the sleeper hit of the season”.

ARTICLE BY SYDNEY SULLIVAN PHOTOGRAPHY BY ANDREA PRUITT

If you ask locals, though, words may describe Chewk’s better than any menu. Fayetteville reviewer Christopher O. captured the mood perfectly: “Each one felt like a warm hug. If you’re looking for closure, emotional support, or just something that won’t leave you on ‘delivered,’ go to Chewk’s. 10/10 will absolutely be back. Possibly weekly. Possibly tomorrow.” Clearly, these cookies are doing more than curing sweet tooth cravings…they’re becoming emotional support baked goods.

For Richard, who brought Chewk’s to Fayetteville, the journey has been as surprising as it has been sweet. “When I first stepped into Chewk’s almost a year ago, I could feel momentum building,” he says. “But it was really in the spring when things started to click. There are still these moments where I look around and think, ‘Wow, this is really happening.’ Cookies are fun, and honestly, the ceiling feels like it’s somewhere in the stars.” If that sounds a little dramatic, try a warm cookie fresh from the truck and you’ll understand.

Part of Chewk’s early success lies in how deeply it’s plugged into the community. Richard and his team make a point to show up at local events, large and small, and be available in ways that make Chewk’s feel like a friend. “We make a big effort to be present at local events that matter to people here,” Richard explains. “It’s been incredibly humbling to feel the support from so many people in Fayetteville.” The truck has quickly become a staple at markets, festivals, and anywhere people gather and where cookies can bring them together.

Looking ahead, Richard says the future is bright. Plans include expanding deeper into Fayetteville’s event scene, partnering with local businesses, and building a closer relationship with the University of Arkansas. But no matter how big things get, Chewk’s remains about one simple mission: spreading joy, one oversized cookie at a time. Whether you’re chasing nostalgia, looking for comfort, or just in need of a sweet treat, Chewk’s has your back (and maybe your heart, too).

Arsaga’s Coffee THE LEGACY

Arsaga’s Coffee Roasters has been serving the Fayetteville community since 1992.

ARTICLE BY WILL NEWTON

PHOTOGRAPHY BY MEREDITH MASHBURN

Cary and Cindy Arsaga did not originally intend to start a decades-lasting coffee legacy. The couple, formerly a real estate agent and a surgery nurse, respectively, felt like they were not where they were supposed to be in their lives. After a fateful visit at Trident Booksellers and Cafe in Boulder, Colorado, Cary witnessed firsthand the power that a beloved community space can have on people, which

ultimately led the couple to step away from their careers and take the risk of opening their own coffee shop with the hopes to replicate the feeling they experienced in Boulder in their own way.

“He liked Trident a lot because it was a local place where people would come and, you know, you’d see your friends and neighbors and countrymen and also new people. He liked that vibe a lot and thought, well, maybe we could make that what we do with our lives,” said Ava Arsaga, Director of Operations and graphic designer for Arsaga’s Coffee Roasters.

In 1992, Cary and Cindy fulfilled their aspirations with the launch of Arsaga’s Coffee Roasters in their hometown of Fayetteville that has since become a staple to both the Northwest Arkansas coffee community and the city. The company’s offerings include pastries, sandwiches, and, of course, coffee. The coffee is roasted in Fayetteville, using only green and ethically-sourced coffee beans purchased from all over the world.

Operating for over three decades, the coffee shop has morphed into an unofficial family business, with several Arsagas holding a staff position.

“I don’t think it was planned, like they didn’t have kids in order to staff their purpose, but they did, you know, create a place that didn’t feel like something you wanted to escape from. They’re good parents and the business is meaningful, and we’re a tight family. We wanted to make sure that the livelihoods of our parents and family and everybody who works for us are secure,” said Ava.

Arsaga’s has also grown its outreach within the Fayetteville community. Arsaga’s coffee can be found on Center Street, within the University of Arkansas’ School of Law library, the Fayetteville Public Library, a drive-through location on MLK Jr. Boulevard, at the University of Arkansas Art School and a seasonal booth at the Fayetteville Farmers Market.

In a region dominated by coffee companies, shops and roasteries, Arsaga’s has no issues standing out from the rest. The coffee shop is the oldest continually owned and operated in the city by over a decade and has a unique and loving atmosphere that keeps coffee lovers coming back. The longevity that Arsaga’s holds within the Fayetteville coffee community has given the family opportunities to watch its dedicated customers grow, both in age and in life experience.

“I think caring a lot about Fayetteville is a large component to Arasaga’s and making spaces that are worth being alive for,” said Ava.

This mission extends beyond the walls of the family-owned coffee shops. In place of an advertising budget, the company has a designated donation budget, providing beloved community organizations with hot coffee at events or gatherings as a way to support their missions.

In several ways, Arsaga’s has its footprint all over Fayetteville, but, to Ava, the heart of the company isn’t the coffee that it roasts or the services they offer, but the people it brings together – especially the company’s staff.

“I feel like we’ve been really lucky. The people that work for us, they stay with us for a long time, and they do incredible work. They’re the talent that goes into making all this stuff happen,” said Ava.

Additionally, the environment curated by the Arsaga’s staff brings in customers of different personalities in all stages of life, adding to the “zany” atmosphere that makes the coffee shop so unique to Fayetteville.

“We hope the energy we give off is truly everybody’s welcome,” said Ava.

If you haven’t already, find the nearest Arsaga’s and order a drink – you’ll be caffeinating yourself into Fayetteville history.

Taqueria Lucha on Dickson

CATED FROM B E NTONVILLE TO

Dickson Street in Fayetteville has it all. From bars to used book stores to coffee shops to restaurants, the street has your entertainment needs covered. In May, a new addition joined the eclectic list of offerings on the beloved street: Taqueria Lucha.

The restaurant, owned and operated by Juan and Susana Bahena, provides Fayetteville with tacos, quesadilla, burritos and more. Although the restaurant rooted itself in Fayetteville this year, Taqueria Lucha has been serving Mexican cuisines since 2023 as a food truck in Bentonville, Arkansas. After two years in business, the Bahenas decided to give the restaurant a permanent home and headquartered Taqueria Lucha in Fayetteville.

“We always wanted to do a brick-and-mortar location for Taqueria Lucha and bring it back to Fayetteville, where our family is from,” said Juan Bahena.

Although the food truck is no longer in business, the food truck will continue to operate catering events, according to Juan.

Rooting Taqueria Lucha on Dickson Street, a popular location for University of Arkansas students, has given the Bahenas inspiration on the next steps to take for growing the brand.

“The idea is to continue to grow, you know, we feel that Taqueria Lucha is a scalable business. We realized that the restaurant has been a really good hit because we’re in a college town with a good bar scene, so we’ve had discussions of bringing the restaurant to other SEC schools!” said Juan.

The restaurant’s name holds a special meaning for the Bahena family, as it’s named after their daughter, Lucia, who is often referred to as Lucha by the family. Bahena said that, when naming the restaurant, inspiration struck as they were introducing Lucia to her first solid foods: a bean taco.

Although the Bahenas have only been operating Taqueria Lucha for two years, this is far from their first foray into the restaurant industry; in fact, the Bahenas are also the owners and operators of Tula, a Fayetteville-based restaurant offering authentic Mexican cuisine. Tula has been in operation since 2020. Formerly located on the Fayetteville Square, the restaurant is in the process of moving to a new location which is expected to open this fall.

Regardless of what’s next for Taqueria Lucha, Juan said that his true goal is to maintain the business as a family-oriented business. Alongside himself and his wife, Susana’s brother and sisterin-law are involved with the business, as well.

“I think the family aspect is a very important factor to a lot of this, you know, having the people that believe in it and care for it. When people go to Tula or Taqueria Lucha, we’re always trying to be very welcoming to everyone because that’s something that’s a part of our culture and what we want to showcase and bring to Northwest Arkansas, and hopefully other states and places,” said Juan.

Taqueria Lucha

Taqueria Lucha is located at 412 W. Dickson Street in Fayetteville. The taqueria is open on Monday through Wednesday from 11:00 AM to 9:00 PM. For the night owls, the restaurant is open on Thursday through Saturday from 11:00 AM to 3:00 AM.

You can find the restaurant online at taquerialucha.com or on Instagram at @taquerialucha.

OCTOBER 2025

A SELECTION OF UPCOMING LOCAL EVENTS

OCTOBER 2ND

Uptown Eyes Open House

3766 N Investment Drive, Fayetteville AR 72703 | 3:00 PM

Celebrate Uptown Eye’s new location at their Open House! From 3–7 p.m., enjoy live music, local art, raffle prizes, one-day specials, and tasty refreshments. Don’t miss the fun—RSVP by texting 479-966-4232!

OCTOBER 9TH

Botanical Garden of the Ozarks Autumn Gala Botanical Garden of the Ozarks 5:30 PM

The Botanical Garden of the Ozarks invites the community to its Autumn Gala, an evening under the stars celebrating the season and supporting the Garden’s mission. This year’s event highlights restoration of the beloved Butterfly House and features garden-inspired cocktails, live music, a buffet dinner, and a silent auction, set against the scenic beauty of the Garden at dusk.

OCTOBER 11TH

Apple Seeds Teaching Farm

Annual Evening at the Farm

Apple Seeds Teaching Farm | 6:00 PM

Join us Saturday, October 11th, for the annual Evening at the Farm: a celebration of community and farm-to-table dining. Enjoy handcrafted appetizers, a multi-course seasonal dinner by acclaimed Chefs Matt Cooper and Jacob Burrell, live music, cocktails, and a lively auction under the stars. Seating is limited, so reserve your spot today for this unforgettable evening!

OCTOBER 16TH

An Exclusive Invitation: Lisa Nik Designer Showcase

Romance Diamond Company 248 W. Dickson Street | 5:00 PM

Romance Diamond Company presents the Lisa Nik Designer Showcase, a two-day event featuring Lisa Nik’s newest collection. Meet the designer, explore jewelry that blends sophistication with modern design, and enjoy light hors d’oeuvres and refreshments at the Thursday evening reception. RSVP to: 479-433-9289.

OCTOBER 26TH

NICA

State Championship

Centennial Park | 9:00 AM

The final race of the 2024 Arkansas NICA Season will take place at Centennial Park in Fayetteville, AR. The course will use portions of the world championship CX course in addition to singletrack.

OCTOBER 31ST

Trick-or-Treat

on the Trail

The Lower Ramble | 4:00 PM

The City of Fayetteville’s annual fami ly-friendly Halloween tradition, Trickor-Treat on the Trail, returns to the Lower Ramble! Children and families can collect treats at stops along the Fay Jones Woods trail, starting at the main entrance at 255 S. West Ave. The free event features candy stations hosted by City departments and local nonprofits.

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A NEW ERA OF ALUMNI MEMBERSHIP

ARTICLE BY BRITTANY SWIDERSKI (NWA TRANSPLANTS)

PHOTOGRAPHY BY

AMIN NASEHI (NWA TRANSPLANTS)

NWATransplants: Pizza Lovers’ Guide to Fayetteville

BECAUSE GOOD PIZZA ISN’T JUST A NEW YORK THING.

Pizzeria

Ruby’s

Fayetteville’s (Johnson’s) most talked-about pizza, Ruby’s is always buzzing. Long waits, and a loud crowd are part of the deal, it’s absolutely worth it. Vodka and white pies are our go-tos, and the pasta might be even better.

Outside Puritan on Dickson, Moff’s serves New York–style slices with a perfect crunch. You’ll know it’s theirs after one bite. Pro tip- don’t skip the hot honey for dipping the crust.

Located at Fossil Cove, Wicked Woodfired has that sourdough magic. Their crust comes from a 26-year-old starter. We love the Honey Pig, but there are no wrong choices. It’s giving brewery-day food with laid-back vibes.

and Bar

Wood Stone is a Fayetteville favorite for wood-fired pies with chewy crust and great char. You can split a pizza, making sharing easy. Plenty of options for every pizza lover.

Part coffee shop, wine bar, and bike hub, The Meteor is a vibe. Their sourdough pizzas are small but full of flavor, or go for a jumbo slice. Perfect with a glass of wine or after a ride on the Greenway.

5 1 0 c t R e c t a n g u l a r C u s h i o n C u t P i n k D i a m o n d

ms

D a v i d A d a m s F i n e J e w e l r y 1 0 0 W . C e n t e r S t . F a y e t t e v i l l e

Thursday November 13 10 – 8pm

Special evening with Chef Miles James from 5 – 8pm

Friday November 14 10 – 5:30pm

248 W Dickson Street, Fayetteville, AR 72701