Parkland, MO October 2025

FOODIE EDITION

EDUCATION

HIVE & HARVESTSHOW ME BEES

FOOD + BEVERAGE BREWING COMMUNITYCOLJAC ARTISAN CAFE

A FREDERICKTOWN CULINARY REVIVALMAD COW STEAKHOUSE

Doing what the other guys have forgotten,

CUSTOMER SERVICE

Locally Owned & Family Operated

Reliable & Dependable Service

Commercial and residential waste removal at affordable prices.

Follow the

to learn more of his

Jackson’s Journey Foundation started in 2022 when Daniel Wood learned of his son’s Acute Lymphoblastic Leukemia diagnosis.

This 100% non-for-profit organization aims to support all children affected by cancer and also provide financial support to our local families fighting this battle. The Woods family donates thousands of toys to St. Louis Children’s hospital to help put a smile on these brave little faces. You can help too, by donating toys to this amazing cause.

Foodie

Welcome, fall!  As the leaves begin to change and the temperatures cool, our cravings shift toward comforting flavors that warm both body and soul. October is one of our most delectable issues of the year, and this month we’re celebrating some of the food that continues to tantalize our taste buds and enhance our culinary experience.

From Bonne Terre to Fredericktown, we take an inside look into the diverse flavors of The Parkland. From sweet to savory, we bring a you some exciting creations that are sure to ignite your senses. You’re in for a treat, so get ready to savor every bite and every sip!

For me, the smells of fall bring back memories of sitting in my mom’s kitchen. The aroma of cinnamon, baked apples, pumpkin pies, and hearty soups fills me with nostalgia. My family’s favorite tradition was gathering around the table for a big pot of homemade chili on cool evenings, the kind of meal that warms you from the inside out.

Food has a unique way of connecting us to our past while bringing us together in the present. Whether it’s the drizzle of a signature jar of honey, a perfectly seared steak, or a freshly baked scone paired with a rich cup of joe, the decadent flavors we’ve come to prefer seem to transform our dining moments into memories. Whether you’re enjoying a meal out with friends or hosting a cozy dinner at home, these shared memories are what makes life flavorful.

There is something for everyone in this issue and we hope to give you plenty to chew on. Remember, every meal we share is another opportunity to gather, connect and grow closer to our community and the ones we love.

As always, we thank you for reading and hope to fill your plates with a little more of The Parkland.

LENA JOHNSON, PUBLISHER @PARKLANDCITYLIFESTYLE

October 2025

PUBLISHER

Lena Johnson | Lena.Johnson@citylifestyle.com

PUBLICATION DIRECTOR

Kayle Nephew | kayle.nephew@citylifestyle.com

STAFF PHOTOGRAPHER

Stephanie Zaricor | stephaniezaricor@gmail.com

STAFF WRITER

Amy Tinnin | amy@acupfullofsass.com

CONTRIBUTING PHOTOGRAPHER

Ashley Turner

Corporate Team

CEO Steven Schowengerdt

COO Matthew Perry

CRO Jamie Pentz

VP OF OPERATIONS Janeane Thompson

VP OF SALES Andrew Leaders

AD DESIGNER Josh Govero

LAYOUT DESIGNER Antanette Ray

QUALITY CONTROL SPECIALIST Hannah Leimkuhler

3:5-6

YOUR LOCAL ROOFING COMPANY

BASED OUT OF HERCULANEUM, MISSOURI.

Residential & Commercial Roofing

We also have expertise in managing the totality of insurance claims, which means less of a headache for the homeowners!

Eric has been in the roofing/construction industry his entire life, with both sons (Luke and Jake) following suit. Mandy serves as the main point of contact and with her 20+ years of experience within the industry, is always willing to assist our customers with questions concerning each step of our work.

Greenstreet Roofing & Exteriors takes pride in being a “true” local company. Not just as business owners but also as a family we enjoy supporting our community by sponsoring school activities/sport teams, eating/shopping local and referring local businesses when given the opportunity. We know that the first line of defense between your home and the harsh elements is your roof. We look forward to helping you protect your biggest investment.

city scene

WHERE NEIGHBORS CAN SEE AND BE SEEN

1: Bloom Beauty Institute Welcomes it’s Newest Class of Future Cosmetologists 2: 2025 Goodwill Golf Tournament Participants 3: City of Desloge and R&K Excavation Celebrate the Groundbreaking Ceremony of Desloge Eastern Outer Road 4: Jax Marshall and Sawyer Sullivan Celebrating at Jefferson Elementary’s Back-to-School Bash with the MAC Cardinal 5: Farmington Knight’s Football Senior Hutson Buchanan with Parents Jason and Amanda on Opening Night 6: Farmington Knightline Dancer, Mya Peck, Cheering on the Knights During Their Season Opener 7: Sports and Rehab Physical Therapists David Buerck and Andrew Winch

Want to be seen in the magazine?

business monthly

Great Mines Health Center Opens New Location on Maple Street

Great Mines Health Center celebrated the ribbon cutting of their new Maple Street clinic, a major win for our region. The event brought together leaders including Senator Mike Henderson, Representative Dale Wright, Donna Hickman from Congressman Jason Smith’s office, and Farmington officials, highlighting the importance of this investment. Congratulations to the Great Mines team—this new facility will expand access to care and support families across our community for years to come.

Triple Creek Realty Named Agricultural Business of the Year

Congratulations to Triple Creek Realty, named Agricultural Business of the Year by the St. Francois County Livestock Committee! Led by Matt Herbst, the team supports local farmers, 4H and FFA programs, and helps families buy and sell land and homes across the Parkland. Their dedication to agriculture, community growth, and lasting relationships continues to make a meaningful impact. Thank you, Matt and team, for this well-deserved honor!

Scan to read more

Parkland Health Center Welcomes Lisa Mengwasser, FNP-BC

Parkland Health Center is thrilled to welcome Lisa Mengwasser, FNP-BC, to its Primary Care Clinic. A lifelong Farmington resident, Lisa has dedicated decades to patient care, providing personalized care for patients of all ages, from routine checkups to managing chronic and acute conditions. Known for her warmth, dedication, and genuine connections, she helps families live healthier, fuller lives—bringing expertise and compassion, while building lasting connections within the community she loves.

Scan to read more

The Right Wound Care Provider Matters

Healing isn’t just about closing a wound—it’s about restoring health, preventing complications, and helping you get back to living life fully. That’s why choosing the right wound care provider makes all the difference.

At Caring Wounds Unlimited, we believe every patient deserves more than a quick fix. Our providers take the time to truly understand your needs, your history, and your goals for healing.

We use advanced wound care methods paired with personalized treatment plans, ensuring you receive the best care designed specifically for you.

The truth is, not all wound care is the same. Without proper treatment, wounds can take longer to heal, risk infection, or even create long-term complications. With the right team beside you, healing becomes faster, safer, and more comfortable.

Because healing isn’t one-size-fitsall—it’s personal. And at Caring Wounds Unlimited, your healing is our mission.

ARTICLE BY KAYLE NEPHEW

PHOTOGRAPHY BY STEPHANIE ZARICOR

There’s a reason honey has been called “liquid gold.” Drizzled over warm biscuits, swirled into tea, or baked into family recipes, its sweetness connects us to something timeless — the natural rhythm of the hive. Inside every jar is a story of countless blossoms visited, wings beating thousands of times per minute, and a colony working in perfect harmony.

In Bonne Terre, that story is being told by local beekeeper Rich White of Show Me Bees His honey isn’t just a pantry staple — it’s a taste of the land itself. Each jar carries the distinct flavors of the season, a reminder that bees don’t just give us honey, they help create much of the food we enjoy every day.

For Rich, the journey began long before his first hive. As a boy, he was fascinated by the bees buzzing through his family’s clover yard, gently catching and releasing them. Decades later, he decided it was time to follow that childhood calling. In 2017, Rich lit his smoker, donned his veil, and began keeping bees of his own.

Today, through Show Me Bees, Rich tends about 60 colonies, each home to tens of thousands of honeybees. In the height of spring, a colony can swell to 80,000 bees — a society humming in perfect order. Every member has a role, dictated by age and biology. “Every bee has a job, every job has a purpose, and somehow, it all works together,” Rich says.

And at the center of all of the buzz is the queen, the sole egg-layer whose pheromones bring structure to the colony. “Everything revolves around her,” Rich explains, “If she’s lost, the hive raises another because survival depends on her.”

The science of beekeeping mirrors the seasons. In late winter, Rich feeds sugar water and protein to help colonies grow strong, then makes “splits” in spring to create new hives and prevent swarming. By July, it’s harvest time. Honey is only collected when moisture levels are below 18.5 percent, ensuring it won’t ferment. The wax cappings are saved for lip balm, beard balm, and hand-poured candles. The honey itself is spun, bottled, and labeled by the yard where it was produced — Bonne Terre’s “Hazel Runny Honey,” Farmington’s

“Drizzled over cheese, whisked into cocktails, or spread on warm bread, local honey elevates every bite. Show Me Bees delivers pure, small-batch honey and beeswax creations that celebrate both flavor and the pollinators who make it possible”.

“Old Murphy Place,” Truman Lake’s “Truman’s Delight,” and “The Platte Purchase” from Northwest Missouri. “Each batch tastes a little different,” Rich says. “It all depends on what the bees were visiting that season — nature does the flavoring.”

We rely on bees for much more than honey. Roughly one-third of the food we eat exists because of pollinators. A single bee produces about 1/12 of a teaspoon of honey in her lifetime, yet together they generate enough to sustain not only their needs, but ours too. Even the beeswax, which is secreted from tiny glands and then reshaped into comb, is used to create products we use every day.

Rich’s honey and beeswax products have been sold locally at Old Tyme Pantry, Fancy Crowe, and Good News Coffee Shop, and are now available online at showmebees.net. He also shares his passion through education, setting up booths for Arcadia Valley schools and helping others understand the critical role bees play. Last year, his hives even helped pollinate Liberty Blueberry Farms, resulting in a blueberry-kissed honey unique to that season.

For Rich, beekeeping is more than a business. It’s a partnership with nature — one that requires patience, respect, and a willingness to learn from creatures small in size, yet remarkable in purpose. “When you open a hive,” he says, “you’re looking at one of the most organized societies on Earth.” So the next time you reach for a spoonful of honey, remember the millions of tiny flights it took to bring it to your table. In every drop is a story of teamwork, resilience, and the resolute hum of bees — a sound that Rich White hopes will never fade.

By choosing local honey and beeswax products from Show Me Bees, you’re not just bringing home something delicious and handcrafted; you’re also helping to protect pollinators and supporting the work of a beekeeper who keeps the hives — and the community — buzzing.

Call us to schedule your appointment for a FREE demo.

Hearing is Believing

The latest EDGE AI technology Featuring Fall Detectionhearing aids that detect falls and alerts family or friends. Along with Smart Adaptation, It can tell the difference between noise and speech, even with multiple people talking, and reduce the noise.

Lena turned a magazine into community.

City Lifestyle isn’t just a publication — it’s a pulse. A rhythm of voices, neighbors, and stories woven together by someone who believes in the power of connection. As we expand, we’re looking for people ready to turn care into community. Are you ready to be that spark?

Parkland City Lifestyle

Published by Lena Loved by Parkland

Columbia Street Carriage House

Do you have family visiting the Parkland area? Are you looking for something more private and serene than a hotel? Try out Columbia Street Carriage House- your home away from home. Our beautifully curated guest house offers 2 bedrooms, 2 bathrooms, a full kitchen and ample outdoor space. Our location is central to downtown Farmington, making it ideal for enjoying the best shopping and dining options. Reserve your dates now!

COLJAC

ARTISAN CAFÉ: FARMINGTON’S GO-TO SPOT FOR FLAVOR & CONNECTION

Brewing Community,

One Cup at a Time

It’s not just coffee—it’s an artisan experience in the heart of Farmington.

Step inside ColJac Artisan Café and you’ll instantly notice it’s not your average coffee shop. The warm smell of fresh bread baking, the cheerful hum of conversation, and the splash of Italian colors against the warm brick walls all hint that this downtown Farmington staple is equal parts café, and community hub.

Since opening its doors on June 3, 2015, ColJac’s has been brewing more than just coffee—it has brewed connection. Co-owner Jessica Goff remembers those whirlwind beginnings vividly. “We had just two months to prepare before Country Days,” she recalls with a laugh. “We drove around Missouri visiting our favorite cafés, asking questions, taking notes, and imagining what ColJac’s could become.” The name itself is a nod to the café’s very first home, a corner spot on Columbia and Jackson streets. What began with a handful of investors and a novel idea has now grown into a bustling destination in the heart of downtown where flavor and hospitality intertwine.

Food has always been at the heart of ColJac’s. With a Baking and Pastry degree from Forest Park Community College and time spent in Italy learning the art of cooking, Jessica insisted the café had to be more than a coffee stop—it had to be an artisan experience. “Everything had to be as fresh and from scratch as possible,” she says. “Even the sandwiches only made sense to me if they were served on homemade bread.” That dedication shows up in every bite. Paninis press together layers of warm, melty goodness. Wraps and quesadillas fill the menu with variety, while soups in the winter and salads in the summer give guests plenty to choose from. And then there’s the pizza—yes, even pickle pizza. “It’s one of my personal favorites,” Jessica admits with a grin. “Don’t knock it until you try it.”

Even the names of the dishes carry a sense of place. The Murphy Turkey sandwich nods to Murphy’s Settlement, and other menu items pull inspiration from local landmarks, giving the café’s menu hometown soul. Paired with its artisan flavors, ColJac’s drinks are just as enticing. Beans sourced from a small St. Louis roaster make every cup of coffee bold and smooth, while house specialties keep the options creative and versatile. Their chai is crafted in-house, lattes are topped with handwhipped marshmallows, and seasonal favorites like Highlander Grog never fail to draw a loyal following. For those who enjoy a playful twist, ColJac’s is licensed to serve alcohol and offers boozy hot chocolates, rumchata chais, spiked frozen lemonades, and other sips that can make even an ordinary Tuesday feel like a celebration. Soon, guests can also look forward to fresh organic juices, available at the café’s new pickup window expected to open this fall.

Inside, the café reflects Jessica’s Italian heritage and inspiration. Photographs from her café tours in Italy line the walls, and the colorful exterior is painted in traditional Italian design. “The Italian café culture is in my blood,” Jessica says. “It’s about slowing down, sharing good food, and enjoying time together.” That philosophy makes ColJac’s more than a café—it's Parkland's favorite gathering place, built on family values and community pride. Families linger over coloring stations and board games, while business leaders hold meetings a few tables away. Students connect to the café’s Wi-Fi to study with a latte in hand, while friends gather for a relaxed lunch.

Beyond its welcoming walls, ColJac’s invests deeply in the Parkland community. The café sponsors racecars, the Farmington Area Swim Team, Help the Hungry, and countless youth sports programs. This summer, Jessica and her

team added a new layer to their story with the ColJac Loft BNB, a charming two-bedroom Airbnb perched right above the café. Opened in July, it’s already poised to be a favorite for visitors attending downtown events like Blues, Brews & BBQ or Country Days, offering convenient and stylish lodging just steps away from the action.

Looking to the future, ColJac’s is updating its patio with a new awning and hopes to once again host outdoor events and live entertainment. For Jessica,

those plans tie into her broader vision for downtown Farmington. “I’d love to see downtown become even more of a family-friendly destination,” she says. “We want ColJac’s to be right in the middle of that growth.”

With every loaf of bread pulled fresh from the oven, every latte topped with a house-made marshmallow, and every conversation that lingers over lunch, ColJac Artisan Café proves far more than a coffee shop. It’s a place where Farmington gathers, connects, and celebrates community—one cup at a time.

Bak ed Brie Fig Jam

AMY TINNIN - ACUPFULLOFSA

As the holidays are approaching, I wanted to share a recipe that is easy to pull together, and it looks so pretty on your holiday table. The smell while it bakes gives me all the cozy, festive feelings. It tastes just as good as it looks, too. I like to bake it in a Brie Cheese Baking Dish (oven safe), then style it on a wooden tray with things like grapes, apricots, figs, sliced apples, or pears. Serve with slices of fresh sourdough or toasted baguette. Can you say yum?

ARTICLE BY AMY TINNIN

PHOTOGRAPHY BY ASHLEY MICHELE PHOTOGRAPHY

Baked Brie Fig Jam

INGREDIENTS

• 1 wheel Brie cheese (8 oz.)

• 3 tablespoons of fig jam or any other flavor you like.

• ¼ cup of pecans

• Sprigs of fresh rosemary

DIRECTIONS

1. Preheat your oven to 350°F

2. Place Brie cheese in a small oven-safe baking dish or use a mini cast-iron skillet.

3. Use a sharp knife to lightly score the top of the cheese. This helps the cheese soften evenly.

4. Spread fig jam over the top of the Brie cheese.

5. Sprinkle pecans over the jam.

6. Bake 15 minutes, or until soft. Remove from oven.

7. Garnish with rosemary sprigs.

8. Serve and enjoy.

ARTICLE BY KAYLE NEPHEW PHOTOGRAPHY BY STEPHANIE ZARICOR

Mad Cow Steakhouse revives a beloved Olympic favorite while carving out its own place in Fredericktown history.

Honoring the Past,

Serving the Future

Stepping inside Mad Cow Steakhouse in Fredericktown, Missouri is like walking into a living memory, where carved marble tile and polished wood carry decades of flavor and tradition. The building—originally built in the early 1900s—holds silent stories of family dinners past, but today it’s alive again with laughter, clinking glasses, and a steady sizzle from the charbroiler.

Owners Andy and wife, Laura, breathed new life into a place once known as Olympic Steakhouse. After purchasing the space in August of 2023 they carefully and thoroughly remodeled the local staple and reopened that December. “I couldn’t stand the thought of seeing it go,” Andy says, recalling childhood visits here with his grandfather. The bar, a masterpiece shipped from Italy, has a story all of its own. Its hand-carved tiles are among only a handful in existence, a rare piece of craftsmanship anchoring the restaurant with timeless elegance.

Andy, born and raised in Fredericktown as the son of a small-town Baptist preacher, brought both passion and experience back home. “There aren’t very many options here in town for dining,” he explains, “and I wanted to create something for the community.” That vision was anchored by Head

Chef Greg, who spent nearly three decades at Olympic before joining Mad Cow. A self-taught chef, Greg has an uncanny knack for the grill. “He can temp a steak just by touching it with his spatula,” Andy says with a grin.

The menu blends nostalgia with fresh flavor. Olympic favorites like potato skins and the marinated chicken breast remain, joined by signatures like the ribeye steak sandwich and the Mad Cow steak burger. Each cut is charbroiled over an open flame and seasoned with the restaurant’s

“MAD

COW ISN’T JUST ABOUT STEAKS—IT’S ABOUT KEEPING A TRADITION ALIVE. EVERY PLATE, EVERY SMILE, EVERY STORY SHARED HERE IS A REMINDER THAT FOOD CAN BRING A COMMUNITY TOGETHER AND KEEP THE HEARTBEAT OF A HOMETOWN STRONG.”

proprietary blend, now produced in bulk due to popular demand. Classic sides like baked potatoes and rice pilaf mingle with premium options such as sautéed shrimp, fried okra, onion rings, and breaded zucchini. And then there’s the salad bar, brimming with crisp produce and plentiful toppings. And the best part? You can finish it off with a drizzle of their infamous house-made ranch – a hometown favorite.

For Andy, the restaurant is as much a family affair as it is a business. Their two teenage children often bus tables during busy weekends, while Laura, an accomplished baker, creates desserts that leave guests lingering over their every bite.

Chocolate chip bread pudding draped in vanilla sauce, the indulgent “Holy Cow” cake layered with caramel and Heath bar, and seasonal cobblers make it hard to skip the sweet finale of your meal.  Weekends bring a lively crowd, but even Mondays draw steady traffic since Mad Cow is one of the few sit-down restaurants open that day. Specials like Wednesday’s Loaded Steak Taco Salad or a smoked prime rib dinner on Valentine’s Day add even more reason to return. Ribeye is the undisputed favorite cut—served in hearty 12- or 16-ounce portions—followed closely by the eight-ounce top sirloin.

Mad Cow’s connection to Fredericktown runs deeper than its menu. From sponsoring the Azalea Parade and Miracles on Main Street to feeding the cowboys at the annual Froggy 95.9 rodeo, Andy and Laura have made community involvement part of their recipe. For them, the steakhouse is more than

a place to eat—it’s a way to carry forward the values that have defined their hometown for generations.

“This town has always supported us,” Andy reflects. “We want to support it right back.”

In this warm, family-friendly environment where food, history, and heart come together, Mad Cow isn’t just serving meals—it’s serving the soul of Fredericktown. Whether you stop in for a chargrilled ribeye, pile your plate high at the salad bar, or savor one of Laura’s decadent desserts, you’ll leave with more than a full belly—you’ll leave with a taste of community and home. As Andy and Laura look ahead, with plans for new locations, a food truck, and even an ice cream shop, their commitment to Fredericktown remains steadfast, ensuring Mad Cow continues to be a place where flavor and family meet.

OCTOBER 2025

events

A SELECTION OF UPCOMING LOCAL EVENTS

OCTOBER 4TH

Four Towns Oktoberfest

Four Towns Brewing Company - Park Hills, MO | 11:00 AM

Celebrate in true Bavarian style as Four Towns Brewing Company hosts its very first Oktoberfest and 2nd anniversary birthday bash on October 4th, from 11 AM–11 PM. Enjoy seasonal brews, German-inspired foods, live music, cornhole, and a stein-hoisting contest. Grab your lederhosen and join the fun!

OCTOBER 4TH-5TH

Tim Surdyke's Gold Star Harley-Davidson Customer Appreciation Weekend

St.Joe State Park - Missouri | 10:00 AM

Come join the fun October 4th and 5th at St. Joe State Park for a weekend of thrills and gratitude! Ride, explore, and enjoy the outdoors with fellow enthusiasts. Staff will be on hand to answer questions, showcase the latest rides, and make sure everyone has a blast. Bring your friends, your toys, and your adventurous spirit!

OCTOBER 10TH

Downtown Farmington Block Party

Downtown Farmington, MO | 7:00 PM

Farmington’s Downtown Block Party lights up the plaza on October 10, from 7–10 PM, with live music by the Casey Reeves Duo. Bring a lawn chair, enjoy a free concert under the stars, and take time to eat, drink, and shop local with family and friends.

Dr. Anton Beffa

Dr. Fitz and staff- Thank you for the great care and compassion you gave. Dr. Fitz and everyone made me feel comfortable, with the certain knowledge that I was in excellent hands.” - Medford

Dr. John Fitz Dr. Logan England

Precision Eye Care has been serving the Parkland area with quality eye care and cataract surgery for over 30 years.

We also provide glaucoma treatment, diabetic eye exams, macular degeneration and dry eye treatment. Drs. Anton Beffa and John Fitz are certified by the American Board of Ophthalmology and are fellows of The American College of Surgeons. Our physicians strive to listen to you, carefully.

We provide a thorough, personalized examination with kindness and respect. Doctors Beffa, Fitz, England and their staff are committed to this mission, and we continually strive to improve all facets of our patient’s experience. We hope to provide compassion with a small town feel, maintaining our patient’s dignity, during every visit. We can address all of your optic needs, right here in Farmington.

OCTOBER 11TH

2nd Annual Side by Side for Season of Hope

St.Francois County Fairgrounds - Leadington, MO | 9:00 AM

Join us for the 2nd Annual Side by Side for Season of Hope, a fundraiser supporting children in St. Francois County. Enjoy food from The Ground Up, sponsored by East Missouri Action Agency, while helping provide clothing, toys, and holiday joy to families in need. Together, we can bring hope and brighter seasons to local kids.

OCTOBER 25TH

Stall or Treat

The Stables - 3084 Old Fredericktown Rd. Farmington, MO | 4:30 PM

Hosted at The Stables from 4:30–7:30 PM, the 3rd annual Stall or Treat is back and bigger than ever! Put on your costumes and enjoy an evening of vendors, food trucks, bounce houses, and festive fun. A safe, family-friendly way to celebrate Halloween together!

OCTOBER 26TH

Trunk or Treat

First Baptist Church of Farmington - 210 N. A Street Farmington, MO | 4:00 PM

Spooky Fun Awaits at FBC Farmington’s Trunk or Treat! A community favorite, this annual Halloween celebration will take place on Sunday, October 26th, from 4:00 to 6:00 PM. With 50 candy-filled cars, bounce houses, games, live entertainment, cotton candy, popcorn, and hot dogs, this free family-friendly event promises photo-ops, sweet treats, and plenty of fun for kids and adults alike.

2 OUT OF 3 of our readers

3 Bed | 4 Bath | 3,157 Sqft. | 191 Acres | Pool | 4-Bay Workshop

Just minutes from Farmington and Ste. Genevieve - and only an hour from St. Louis - this one-of-a-kind Missouri estate pairs refined living with 191 acres of pastoral beauty. Anchored by a custom four-bedroom home with open living spaces, a resort-style pool, and sweeping views, the property also features a finished four-bay shop, a spacious pole barn, and turnkey facilities for cattle or equine pursuits. A private retreat and lasting homestead.