Local Life Magazine November 2025 Part2

STARS TO SPOT

Big Dipper: Look for its scoop shape. The two stars at the edge point directly to Polaris.

Polaris (North Star): Almost fixed in place. Its height above the horizon equals your latitude.

Orion: Best seen in winter, marked by the three-star “belt.”

Cassiopeia: A “W”-shaped constellation opposite the Big Dipper, often hanging over the marsh.

WINTER’S GUIDE

Known as the hunter, Orion is one of the most striking constellations in the winter sky. Its threestar “belt” is easy to spot, and from it you can trace the hunter’s shoulders and feet.

These charts became living documents, passed from ship to ship and voyage to voyage. Each revision added hard-earned lessons and clever tricks that improved navigation across the globe.

“You can still go and get a navigational chart today. You trust it because it's been around for a long time and people have used it for a long time,” said Gary Senn, director of the Ruth Patrick Science Center in Aiken.

Senn’s background in marine biology and science led him to a career blending maritime studies with STEM opportunities for students and teachers. His work echoes the wisdom of old sailors: use the tools that work, but never forget the stars.

Still shining

Technology may keep advancing, but the night sky has not changed. The same constellations that guided explorers now shine over the marshes, beaches and creeks of the Lowcountry. For centuries sailors put their faith in those patterns of light, trusting them across unknown seas.

Next time you are stretched out on the sand after sunset, look up. Those same stars are still there, silent and steady, ready to guide you, too.

STARGAZING TIPS

Stars rise in the east and set in the west, which helps with orientation.

Measure the angle between the North Star and the horizon to estimate latitude.

Head to the beach for the best view. The Lowcountry’s flat coastline makes it one of the region’s most spectacular observatories.

Check the moon phase. A new moon gives the darkest skies, while a full moon can wash out fainter stars.

Give your eyes 20 minutes to adjust to the dark, and avoid bright lights. A red flashlight is best if you need one.

Look for bright planets such as Venus, Jupiter and Mars, which often shine as steadily as stars.

Bring binoculars for a closer look at the moon’s craters, star clusters and even Jupiter’s bands.

Aim for clear, cool nights with low humidity, which offer the sharpest skies. LL

n Eyes on the heavens

Local experts share how to make the most of this season’s celestial show

STORY BY MACKENZIE LIONBERGER + PHOTOGRAPHY BY BILL THE SKY GUY

Nothing caps off a Lowcountry evening quite like gazing up at a dark sky scattered with stars. For those who love to look up, there’s plenty to see in the months ahead, and even more in the 2026 celestial year. From meteor showers and lunar eclipses to the constellations that guide us through the seasons, the night sky has a way of pulling us back to wonder.

A local guide to the galaxy

"Most people think space is incomprehensible once you leave Earth," said Bill Gwynne, a local astrophotographer known as Bill the Sky Guy. "It’s not. It’s absolutely comprehensible. But you have to spend time with it."

Gwynne grew up during the 1960s space race, a time when the entire world seemed to be looking up. He remembers watching Apollo 11 soar toward the unknown on television, a moment that didn’t just introduce the world to space but introduced him to his life’s passion.

After receiving his first telescope at age 10, he began identifying planets, constellations and faraway wonders that would fuel a lifelong curiosity. Today his mission is sharing that excitement with others. Each week he leads stargazing sessions for more than 150 guests at the Marriott Vacation Club properties, giving context to what they see above. It’s more than pointing out stars; it’s about understanding the universe.

"You don’t need gear. You need curiosity, patience and binoculars," Bill said.

BIRTHPLACE OF STARS The Great Orion Nebula (M42) is a brilliant cloud of gas and dust in the constellation Orion. It’s a vast stellar nursery where new stars and planets are taking shape. Bright and easy to find, it’s one of the true showpieces of the night sky, revealing layers of color and detail even through small telescopes. Look for it as the middle “star” in Orion’s sword, first visible late in the evening by late autumn and shining high through the crisp winter months.

Stargazing tips from the pros

If you’re planning to catch a meteor shower, head away from artificial light. The farther you are from the town, the clearer the view. The beach or a quiet rural area makes the perfect backdrop. Go after midnight when meteors are more frequent, and choose a moonless night so its glow doesn’t wash out the show.

For a lunar eclipse, patience is key. The event unfolds over roughly two and a half hours, so carve out time to take it in. The best part is that anyone on the moonlit side of Earth can enjoy the sight.

THE DUMBBELL NEBULA M27, known as the Dumbbell Nebula, is a glowing shell of gas and dust cast off by a dying, sun-like star about 1,360 light-years away in the constellation Vulpecula. Discovered by Charles Messier in 1764, it was the first planetary nebula ever recorded and remains one of the most photographed. Through binoculars or a small telescope, its soft green hue and hourglass shape make it an unforgettable sight. It’s best seen from late summer through early fall.

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When it comes to constellation spotting or casual stargazing, do a little homework beforehand. Learn a few star patterns so you know what to look for. Bring a few friends, a blanket or chair, binoculars and maybe a telescope. Just don’t bring it to the beach, where sand can wreak havoc on the optics. Above all, stay curious, and take it slow.

"Wonder within context. That’s where the magic lives," Bill said.

How to capture the night

Photographing the stars might sound like something best left to professionals, but it’s easier than you’d think. With a little preparation and patience, the results can be out of this world.

“Keep an open mind, stay curious, and enjoy the process,” said Lyndi Leary, a professional photographer in Bluffton.

For meteor showers she recommends a wide-angle lens around 16mm, a high ISO and a sturdy tripod with a remote shutter. For lunar eclipses, reach for a long lens around 400mm, use a low ISO, and focus manually to capture the moon’s shifting stages. Set your focus before it gets too dark to avoid struggling in the shadows.

“Bug spray, a good friend and a six-pack of beer is the best formula for night photography,” said Leary.

Look up and take it in

With a full calendar of celestial events ahead, there’s never been a better time to slow down and reconnect with the sky. Whether you’re tracing Orion over the marsh, catching a meteor streak above the beach or simply marveling at the moon, every night offers a reminder of the universe’s quiet beauty.

Make sure to look up. You won’t want to miss it.

OF LIGHT The Lagoon Nebula (M8) in Sagittarius glows as a vast cradle of star birth, where newborn suns illuminate and sculpt the surrounding clouds into delicate swirls of pink and gold. Technically visible to the naked eye as a faint smudge within the Milky Way, this shimmering nebula rewards binoculars or small telescopes with breathtaking texture. Best viewed on clear summer nights.

SAVE THE DATES

The months ahead promise a steady parade of cosmic wonders, from fiery meteor showers to glowing supermoons. Whether you’re watching from the beach, the marsh or your own backyard, these are the Lowcountry nights worth staying up for.

Nov. 4-5: Taurids Meteor Shower: A minor shower with about five to 10 meteors per hour. The Taurids are slow-moving and bright, often producing impressive fireballs.

Nov.16-17: Leonids Meteor Shower: Peaking around Nov. 17, the Leonids can produce up to 15 meteors per hour under dark skies. Their long, fast streaks make them easy to spot over open water.

Nov. 20: New moon: With no moonlight to interfere, this is one of the darkest nights of the year and ideal for deep-sky viewing.

Nov. 21: Uranus at opposition: Uranus will be directly opposite the sun, making it brighter and easier to view through binoculars or a telescope.

Dec. 4: Cold Moon (supermoon): The final full moon of the year rises big and bright. Known as the Cold Moon, this one will also be a supermoon, appearing slightly larger in the sky.

Dec. 13-14: Geminids Meteor Shower: The Geminids are one of the most reliable meteor showers of the year, with dozens of bright streaks per hour. The show peaks late at night and lasts until dawn.

Dec. 21-22: Ursids Meteor Shower: A quiet but lovely finale to the year’s meteor showers. With the moon out of the way, it’s worth staying up to catch a few before midnight.

Jan. 3-4: Quadrantids Meteor Shower: A brief but brilliant display that can produce up to 40 meteors per hour. Best viewed after midnight from a dark beach or marsh.

Jan. 13: Full Wolf Moon: The first full moon of the year glows high in the winter sky, illuminating the marshes and sea oats with soft silver light.

Feb. 8: New Moon: A prime opportunity for deep-sky viewing. Look for Orion, Canis Major and Gemini shining bright over the horizon.

Feb. 20: Full Snow Moon: A crisp, cold moon that reflects beautifully off the water. Perfect for moonrise photos along the beach.

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App-solutely stellar

You don’t need a telescope to explore the cosmos; just your phone and a clear Lowcountry sky. These apps make it easy to identify constellations, track planets and time your stargazing perfectly. Turn off your phone’s brightness, and use red-light mode to protect your night vision. Then head to a dark stretch of sand, and let your screen be your guide to the galaxies.

Best for effortless navigation

Sky Guide: Simply point your phone at the sky, and Sky Guide instantly labels stars, planets and constellations in real time. It even works offline, perfect for those quiet nights at the beach when cell service fades. You also can set alerts for upcoming celestial events, such as meteor showers and eclipses.

Best for learning on the go

Star Walk 2: This app turns stargazing into a guided experience. Its 3D models of constellations and mythological overlays make it ideal for families and beginners. It also adjusts to your exact location, giving you an accurate sky map for the Lowcountry.

Best for telescope users

SkySafari: If you have a telescope, SkySafari is your cosmic copilot. The app offers deep-sky object catalogs, observing tips and even telescope control for certain models. It’s packed with detail yet surprisingly easy to use, whether you’re looking for Jupiter’s moons or the Needle Galaxy.

Best for visual wow factor

Night Sky: Night Sky combines augmented reality with smooth animation, letting you “walk” through the stars right from your screen. It’s great for casual observers who want an immersive experience. It includes notifications for International Space Station flyovers, often visible from local beaches.

Best for satellite spotters

Heavens-Above: This old-school favorite is perfect for those who love tracking more than just stars. HeavensAbove lists visible satellites, ISS passes and even Starlink trains, all tailored to your local coordinates. A simple, data-driven app for serious sky watchers.

Lowcountry nights

TWO BREATHTAKING STARGAZING EXPERIENCES THAT REVEAL THE BEAUTY OF OUR SKIES

STORY BY LANCE HANLIN + PHOTOGRAPHY BY ZACH GRETHER

tThe beaches of Hilton Head and Hunting Island rank among the Southeast’s most popular daytime destinations, but after sunset they reveal a completely different kind of beauty. Under a blanket of stars, the familiar shorelines transform into places of calm and quiet wonder. Nightscape and fine-art landscape photographer Zach Grether has spent years capturing that serene drama. He shares two of his favorite local spots for breathtaking views of the night sky and a bit of inspiration for anyone ready to try their hand at nightscape photography. The Lowcountry sky always rewards those who take the time to look up.

SLEEP UNDER THE STARS Spend a night or a few at one of Hunting Island’s 100 scenic campsites. Located near the northern end of the park, the campgrounds are just steps from the Atlantic Ocean, offering the perfect setting to hunt for shells and sharks’ teeth by day and trace constellations across the sky by night. Learn more at southcarolinaparks.com

Into the wild sky

Hunting Island State Park

Hunting Island is one of the darkest public places along the South Carolina coast, making it a stargazer’s dream. The trick, Grether says, is access. “It helps to get a campsite, since the park is closed at night. That way, you’re already inside the boundaries when the stars come out.”

Once you’re there, keep your lights to a minimum. “Don’t use a flashlight unless you absolutely have to,” he says. “If you do, switch to the red-light option so your eyes can adjust to the darkness. Usually, the moonlight and ambient light are enough.”

Grether’s haunting photograph Toppled captures the park’s driftwood-strewn shoreline beneath a blazing Milky Way. Another favorite, Follow Me, reveals a dreamlike view along the boardwalk leading to the lagoon observation area.

“Most of my images end up vibrant,” he says. “But this one feels quieter. I find it easy to just stare and get lost in thought.”

For the best results, plan around the moon’s schedule. Avoid full-moon nights unless you want the moonlight to illuminate your foreground. “You’ll get your clearest skies when the moon is below the horizon,” Grether says. “There are plenty of apps that can help you track moonrise and moonset times.”

Out To Sea

The cosmic coastline

Burkes Beach, Hilton Head Island Closer to home, Burkes Beach provides a more accessible yet equally captivating experience. “I just park along Burkes Beach Road, and walk up the public access path,” Grether says. “There are side paths near the marsh that can give you great landscape perspectives.”

The challenge here is light pollution. Hilton Head’s glow and the nearby lights of Savannah limit visibility, but the results can still be spectacular with the right timing. “Always shoot away from direct lights and opposite the nearest city’s light dome,” Grether advises.

“Light pollution is the number one killer of night-sky photos.”

Grether’s image Out To Sea captures the Milky Way rising to the east, above the folly between Burkes and Singleton beaches.

“I knew the folly would give me strong leading lines if I could time it right,” he says. “What I love most is the air glow along the horizon. Some people think it ruins the shot, but I love how it makes the sky feel alive.”

Tips from the photographer

If you’re ready to try night photography, Grether recommends learning the “500 Rule.” Divide 500 by your lens’s focal length to find the longest exposure you can use without turning stars into trails. A 14mm lens allows for roughly 35 seconds.

“Shoot wide open, around f/2.8 or f/4.0, and adjust ISO between 3200 and 6400,” he says. “Turn off auto focus, and use distant lights, like shrimp boats or ships, to focus manually. Once you find your focus, don’t touch it.”

And most of all, enjoy it. “There’s no rush,” Grether says. “The stars move slowly. Take your time. You’ll see meteors, satellites, even Starlink constellations. The sky is alive and beautiful to behold.” LL

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Look up, Lowcountry

HOW TO CATCH THE INTERNATIONAL SPACE STATION GLIDING ACROSS OUR NIGHT SKIES

STORY BY MACKENZIE LIONBERGER + PHOTOGRAPHY PROVIDED BY NASA

tThe Lowcountry makes a great backdrop for skywatching. On a clear night you can stretch out under the stars and pick out constellations and planets, or maybe even catch something unexpected. That bright “star” gliding overhead? It might just be the International Space Station, cruising silently across the sky.

EFFORT The ISS is one of the most ambitious international projects in history, involving contributions from 17 countries. The ISS usually hosts seven astronauts at a time who live and

Space Station 101

At first glance the ISS looks like a star. But unlike stars, it doesn’t twinkle, and it moves with surprising speed. Traveling at 17,500 mph (Mach 23), the station orbits Earth in a steady free-fall. It’s about the size of a football field and the result of an international effort involving 17 countries that came together for science, research and Earth observation. Construction began in 1998 and wrapped up in 2011, although new modules and projects have kept it evolving over the years.

The ISS often surprises first-time spotters by becoming one of the brightest objects in the night sky, outshone only by the sun and moon. The catch is you only get a few minutes, usually three to six, before it slips beyond the horizon.

“Curious George is not just a monkey. Curious George is a little bit of all of us, because we're all curious, we all want to know and are especially intrigued by the heavens,” said Ken Brandt, director of the Robeson Planetarium and Science Center in Lumberton, N.C., and astronomy lecturer at USC Beaufort.

SCIENCE ON BOARD Experiments on the station cover everything from studying how plants grow in microgravity to testing materials that might help future Mars missions. The station is a constant work in progress. Construction began in 1998, but new labs, modules and solar arrays continue to be added.

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SHINING BRIGHT

The ISS is often the third-brightest object in the sky, after the sun and moon. Its steady light is powered by enormous solar panels. At 357 feet end-to-end, the station is about the

What to watch for

Winter is prime time for ISS spotting in the Lowcountry. The skies tend to be crisp and clear, making the bright streak of the station even easier to pick out.

“The best chances are within two hours after sunset and before sunrise,” Brandt explained. “That’s when the station is still catching sunlight while the ground below is dark.”

Some folks mistake it for a plane because of its steady glow, but unlike aircraft, the ISS doesn’t blink red or green. Watch for its solid, bright path moving smoothly from one side of the sky to the other.

The best viewing spots are wide open places with clear horizons. Our beaches are perfect. Pack a chair or blanket, bring along a thermos of coffee if it’s late or early, and settle in for the show. If you’d like a heads-up, NASA’s Spot the Station app will send alerts with the exact times and directions to look. It also tracks other satellites such as the Hubble telescope and China’s Tiangong Station.

“The ISS is such a fleeting moment and kind of a special moment that we always stop everything and have people observe,” said Cale Shipman, a member of the Low Country Stargazers club.

Based in Charleston, the Stargazers share their passion with the community, helping neighbors connect with the night sky. Shipman has spent decades chasing celestial sights, but he still marvels at the ISS.

“Maybe it’s the human element that touches and connects us on the ground with the astronauts and the ISS,” he said. He’s even caught glimpses of resupply missions and the station’s solar panels through his telescope. “It is like history in the making in front of your eyes.”

Tips for spotting the ISS

Timing is key: Look within two hours after sunset or before sunrise when the station reflects sunlight against the dark sky.

Know what you’re seeing: The ISS shines with a steady white glow. Unlike planes, it won’t blink red or green. Unlike stars, it doesn’t twinkle.

Watch the speed: The station crosses the sky in just three to six minutes. Don’t blink, or you’ll miss it.

Pick the right spot: Head for wide-open horizons. Beaches, piers or clear fields in the Lowcountry give the best vantage points.

Get a heads-up:

Download NASA’s "Spot the Station" app and sign up for alerts with exact viewing times and directions. While you’re at it you can track other satellites gliding across the Lowcountry sky.

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THE SOUTH’S MOST CURIOUS CLOSE ENCOUNTERS

STORY BY LANCE HANLIN

w UFOs in Dixie skies

When people think UFOs, their minds usually drift to desert heat and tumbleweeds. Roswell grabs the headlines. Nevada has the dusty roadside museums. But down South, the stories take root in darker soil. Trade cactus for cypress and sand for kudzu, and you’ll find strange lights weaving through the moss and whispers that never quite die out. Some encounters left behind weathered markers. Others left entire towns buzzing. Whether it was swamp gas, sleepless imagination or something unearthly, the South has its share of mysteries written across the night sky.

The Pascagoula incident

October 1973. Two shipyard workers headed out for a night of fishing on the Pascagoula River in Mississippi. They came back with a story that would shake the town and, later, the nation. Charles Hickson and Calvin Parker claimed they were lifted aboard a glowing craft by three gray, claw-handed beings. After a round of tests and prodding, they were set back on the bank as if nothing had happened. They ran straight to the sheriff’s office, still trembling. Investigators called it stress. Others called it imagination. But the story has held water for 50 years, and there’s now a historical marker by the river to prove the legend never really left.

RELATED READING

“Pascagoula: The Closest Encounter” by Calvin Parker

“UFO Contact at Pascagoula” by Charles Hickson and William Mendez

ON SCREEN

“Alien Contact: The Pascagoula UFO Encounter” (Plex, Tubi, YouTube)

“Files of the Unexplained: Pascagoula Alien Abduction (Netflix)

“Pascagoula 73” (The Roku Channel)

FRONT-PAGE MYSTERY

The Atlanta Constitution splashed the ChilesWhitted sighting across its front page the next morning.

that streaked through the Alabama night.

The Chiles-Whitted incident

July 1948 brought a sight pilots still debate. Clarence Chiles and John Whitted, both veterans of the skies, were flying a DC-3 near Montgomery, Alabama, when a fiery, cigar-shaped object tore past their cockpit window. No wings. No windows. Just light and heat. The Air Force called it a meteor, but the men swore it was something else, a craft unlike anything built on Earth. Their account still appears in nearly every serious history of UFO sightings.

RELATED READING

RELATED READING

“The Report on Unidentified Flying Objects” by Edward J. Ruppelt

“The UFO Experience” by J. Allen Hynek

ON SCREEN

“Project Blue Book: Declassified – The True Story of the Chiles-Whitted Incident” (YouTube)

The Gulf Breeze UFO flap

Late 1980s, Gulf Breeze, Florida. A local contractor, Ed Walters, began sharing photos of disc-shaped craft hovering over his neighborhood. For months the small beach town was swarmed with UFO hunters, TV crews and true believers. Then someone found a model in Walters’ attic made from two Styrofoam plates and drafting paper. Skeptics called it a hoax, but plenty of locals swore they had seen the lights themselves. Real or not, Gulf Breeze became the South’s unofficial UFO capital for a time, glowing brighter than any porch light along the panhandle.

“The Gulf Breeze Sightings” by Ed and Frances Walters

“UFOs Are Real: Here’s the Proof” by Ed and Frances Walters

“Aliens in America” by William J. Birnes ON SCREEN

“UFO Hunters” (Apple TV)

“UFO Cover-Up?: Live!” (YouTube)

LIGHTS OVER THE GULF

The Pensacola News Journal’s March 11, 1990, front page captured the height of the Gulf Breeze craze.

A MESSAGE TO THE STARS

In 1977 President Carter sent a three-paragraph message aboard the Voyager Golden Records, a hopeful note to any civilization that might one day find it, blending humility with humanity’s enduring wish for peace.

EYES ON THE HEAVENS Years before his presidency, President Carter witnessed an unexplained light over Leary, Georgia. The moment sparked a lifelong fascination with what lies beyond, fitting for a leader who would later champion science and space exploration.

The Jimmy Carter sighting

Before the White House, Jimmy Carter was just another Georgian staring up at the night sky. In 1969, in the small town of Leary, he spotted a bright light as intense as the moon hovering silently, shifting from white to blue to red before drifting away. Intrigued, he filed a formal report with the International UFO Bureau, describing every detail. Later he laughed about it, saying he didn’t believe in little green men but stood by what he saw. The sighting followed him into the national conversation, making Carter part of both political and extraterrestrial history.

RELATED READING

"Jimmy Carter: Paranormal and UFO Tales” by Grant Cameron

“The Presidents and UFOs: A Secret History from FDR to Obama” by Larry Holcombe

“UFOs and the National Security State" by Richard M. Dolan ON SCREEN

“Ancient Aliens: Aliens and the Presidents” (History)

“Unsolved Mysteries: Something in the Sky” (Netflix)

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Lowcountry horoscope

The tides shift, the stars whisper, and the season carries change for every sign

WISDOM FROM MISS CELESTINE

Pull up a chair, Sugar, and listen close to what the stars are whispering. November marks a turning point in the Lowcountry, when oyster roasts light up the nights, sweaters slip out of hiding, and the marsh settles into its softer autumn glow. The skies remind us this is a season of change, not just for the tides but for each of us. Take a deep breath, keep your eyes wide, and let Miss Celestine reveal what this month and the months ahead may hold for your sign.

(March 21-April 19)

You thrive on momentum, but November calls for measured steps. Work projects could feel more complex than usual, requiring patience rather than speed. Use this season to practice restraint and build stronger partnerships. Over the next few months collaboration will bring better results than charging ahead alone.

(Sept. 23-Oct. 22)

November tests your balance as responsibilities mount. Work, family and holiday prep all compete for your attention. The challenge is learning to say no without guilt. Over the coming months, focusing on personal health and self-care will restore your equilibrium and prepare you for new opportunities in the spring.

(April 20-May 20)

Your craving for comfort grows stronger this month, and the season provides plenty of chances to indulge. Host friends for oyster stew, or enjoy a slower evening on the porch. The coming months highlight financial opportunities. If you budget wisely now, you’ll enjoy a more relaxed holiday season and start the new year from a place of strength.

(Oct. 23-Nov. 21)

This is your season, and your energy is magnetic. People will be drawn to you without effort, making November an excellent time for meaningful conversations and mending old rifts. The months ahead bring deeper transformation. A secret or truth may surface, and while it could feel disruptive at first, it will ultimately clear the way for stronger bonds.

(May 21-June 20)

Your social calendar is filling quickly, and November offers plenty of invitations and chances to mingle. Just be careful not to scatter your energy too thin. Say yes to what truly excites you. The months ahead bring growth through learning. A class, workshop or travel experience could spark something big.

(Nov. 22-Dec. 21)

Adventure calls louder than ever, and November offers chances to explore both near and far. A weekend trip or new hobby could ignite your spirit. Over the next few months, your outlook broadens. Educational or travel opportunities could reshape your goals in powerful ways. Keep your schedule flexible to take advantage of them.

(June 21-July 22)

Home is where your energy is best spent this season. November pushes you to create spaces that feel secure and welcoming. This could be as simple as a garden refresh or a family gathering. Over the next few months, you may find yourself rethinking your role within your household. Leadership will come naturally if you lean into your nurturing side.

(Dec. 22-Jan. 19)

Your focus sharpens on long-term goals. November is the right time to set budgets, revisit investments and map out career milestones. The months ahead reward your discipline, but they also ask you to pause and enjoy life in the moment. Relationships will deepen if you let your guard down during the holiday season.

(July 23-Aug. 22)

Spotlight is never far from you, and November places you right in the middle of celebrations. You will shine at tailgates, oyster roasts and community events. Keep generosity at the center because it will open doors in the months ahead. A new leadership opportunity may come your way soon, one that requires both charm and substance.

(Jan. 20-Feb. 18)

Community is your guiding light this month. Volunteer at a local event, join a group effort, or simply lend a hand to a neighbor. Over the next few months your network expands in unexpected ways. These connections may introduce new projects or opportunities that feel aligned with your larger vision.

(Aug. 23-Sept. 22)

This is a month to organize and plan. Your practical side will make holiday prep feel manageable while others are stressed. November also highlights a need to balance work and play. Over the next few months, your attention to detail could lead to a professional breakthrough, but only if you allow yourself time to rest and recharge along the way.

(Feb. 19-March 20)

Your intuition runs high this month. Pay attention to quiet moments by the water or under the stars, because they bring clarity. November is a good time to begin a creative project that has been floating in the back of your mind. In the months ahead your imagination will serve as a powerful tool for both healing and progress.

Planets and possibility

tEXPLORING THE BEAUTY OF OUR SOLAR SYSTEM THROUGH FASHION

PHOTOGRAPHY BY LISA STAFF + STYLED BY BAILEY GILLIAM

The stars have spoken, and this season’s style forecast is truly out of this world. Inspired by the planets that light up our night sky, we’re taking you on a fashion journey through the solar system, from Mercury’s metallic shimmer to Neptune’s deep, dreamy blues. Each look translates cosmic color and texture into something beautifully wearable, capturing the wonder of the heavens in down-to-earth style.

Like the Lowcountry sky on a crisp November night, these outfits glow with a little magic.

MERCURY

Fast and fearless, this look from Currents captures Mercury’s metallic edge. Gray denim with rhinestone accents reflects the planet’s cratered surface, while a reversible sweater with chevron on one side and cheetah print on the other mirrors its extremes. Silver sneakers and a circular pendant add shine and movement.

Speed queen: A single day on Mercury lasts nearly 59 Earth days.

THE SUN

Bold, radiant and full of confidence, this look from Palmettoes brings solar energy to your wardrobe. A rusty red-orange jacket pairs with bright yellow suede loafers that feel like sunshine for your feet. Khakis and a textured belt keep things grounded in earthy tones. Main character energy: Every second the sun releases more energy than humanity has used in all of recorded history.

EARTH

Grounded in texture and tone, this look from John Bayley Clothier celebrates the colors of home. Deep navy denim mirrors the ocean, a dark green polo recalls forests, and a textured blue half-zip evokes the play of clouds over land and sea. Brown suede shoes complete the look with grounded accent. Like Earth itself, it’s balanced, rich and full of life.

Home sweet home: Earth is the only known planet where fire and water coexist naturally. It’s also the only place where you can watch the sunrise and moonrise from the same beach.

JUPITER

VENUS

Smooth and polished, this Venus-inspired look from Southern Tide captures the planet’s dreamy glow. Gray slacks and a blue-gray belt ground the look, while a tan button-down and deeper tan sweater echo the honeyed tones of Venus’ cloud-covered skies.

Glow goddess: Venus spins in the opposite direction of most planets, so the sun rises in the west and sets in the east.

MARS

This rugged look from Outside Hilton Head reflects Mars’ untamed beauty. A flannel in rusty orange and brown pairs with a well-loved cap and khakis, capturing the planet’s iron-rich terrain. Mars gets its signature color from oxidized iron dust, essentially a whole planet covered in rust.

Mars is home to the tallest volcano in the solar system. Olympus Mons stands nearly three times higher than Mount Everest and could cover the entire state of Arizona.

Vivid and full of movement, this Jupiter-inspired look from Spartina 449 swirls with bold energy. A long dress in cream, tan, black and stormy blue-gray captures the planet’s dramatic cloud bands. Gold jewelry adds warmth, while a sleek black leather bag rounds it out. Jupiter’s complex colors come from swirling gases and ancient storms that never stop moving.

Big mood: Jupiter’s Great Red Spot is a storm that has been raging for at least 350 years and is big enough to fit three Earths inside.

SATURN

This look from Evelyn & Arthur channels Saturn’s colors with cream pants and a matching tank layered beneath a soft gray sweater. A gold scarf adds a subtle shimmer, while a bold necklace of concentric rings pays homage to the planet’s signature feature. Saturn’s soft palette of creams, grays and golden hues mirrors the way sunlight filters through its icy layers of clouds.

Ring leader: Saturn’s rings stretch out more than 170,000 miles, while remaining only about 30 feet thick.

NEPTUNE

Mysterious and cool, this Neptune look from Maggie & Me layers ocean-inspired blues. Shimmery denim pairs with a soft sky-blue top and navy sneakers for a look that’s calm yet confident. A long, puffy vest in deep blue feels like wrapping yourself in the night sky before a storm.

URANUS

Refined and original, this Uranus look from The Back Door captures the planet’s serene blue-green glow. A navy button-down dress patterned with circular prints pairs beautifully with a soft blue-green sweater and matching purse. The palette is calm, confident and unmistakably cool.

Trendsetter tilt: Uranus spins on its side, likely the result of a massive collision long ago, which gives it seasons that last more than 20 years each.

Deep blue dream: Winds on Neptune can reach 1,200 mph, faster than the speed of sound on Earth.

PLUTO

Small but plucky, this Pluto-inspired look from Jean-Pierre Kliffa mixes soft neutrals and cozy textures. Dark khaki leggings and a cream half-zip layer under a light jacket with gold accents. A brown scarf and tan bucket bag add warmth, creating a look that’s quietly beautiful.

Small but mighty: Pluto has a giant heart-shaped glacier stretching across its surface, discovered by NASA’s New Horizons spacecraft.

Star power, Lowcountry flair

1 . Celestial crown

Brims on the Bluff’s signature teal Osprey hat gets a cosmic twist with hand-stitched gemstones that shimmer like distant stars. A handmade crystal hatband adds celestial sparkle, a perfect mix of ruggedness and otherworldly flair.

2 . Lunar elegance

Forsythe Jewelers’ 18K yellow gold crescent moon pendant by Sethi Couture captures the moon’s gentle light in one timeless piece. Subtle, radiant and full of meaning.

3 . Down to earth

Currents’ globe-inspired beaded crossbody bag captures Earth’s oceans and continents in dazzling detail. Finished with a gold chain strap, it’s equal parts art piece and conversation starter.

4. Otherworldly wonder

Eyeland Optique’s CORAZON sunglasses are pure space couture. Their bold, geometric layers create a futuristic yet wearable look, perfect for stargazers with style.

5 . Little dreamer

Island Child’s boys’ set pairs a cream shirt dotted with tiny moons and stars with soft navy corduroy pants. Sweet, comfortable and full of imagination.

6 . Starry touch

Gifted’s touchscreen gloves blend practicality with art. The palms work with your phone, while the backs feature Van Gogh’s Starry Night. Form meets function under one brilliant sky.

Moonwalkers: Step into stellar style

This season’s short boots are reaching for the stars. Whether you’re strolling through town or chasing moonbeams, these locally found pairs mix cosmic cool with everyday comfort. Step up your fall look and let your style orbit new heights.

TURKEY TIME

Show off the star of Thanksgiving this holiday with this beautiful and detailed decorative turkey.

Available at Pyramids

BAKE OFF

Take your Thanksgiving baking to the next level with Emile Henry bakeware. Crafted in France from Burgundy clay, it offers exceptional heat retention and even baking.

Available at Le Cookery

HARVEST TIME

Capture the warmth and brightness of a fall harvest with this plant-based room mist in the scent Wild Nectar.

Available at Hilton Head Soap Co.

PICK OF THE PUMPKINS

These fall-themed dipping bowls are perfect for Thanksgiving entertaining and sure to bring warmth and charm to every table.

Available at Hilton Head Oils and Balsamics

BELIEVE IT OR NUT

These acorn salt-and-pepper shakers are the perfect seasonal addition to your Thanksgiving table.

Available at J. Banks Design

A BOUNTIFUL HARVEST

Make your Thanksgiving table stand out with this collection of Thanksgiving- and fall-themed décor and kitchenware.

FEELING CRABBY?

Celebrate the beach this year at your Thanksgiving table with this beautiful wooden bowl featuring two metal crab ornaments.

Available at Finch and Co.

GOBBLE ’TIL YOU WOBBLE

Add a touch of holiday charm to your Thanksgiving table with these die-cut placemats featuring a festive turkey design.

Available at Cassandra's Kitchen

SPARKLE AND SHINE

Bring some festive sparkle to your Thanksgiving table with these glittering napkin holders.

A BERRY GOOD TIME

No Thanksgiving table is complete without cranberry sauce. Serve yours in style with this decorative cranberry dish.

Available at Gifted

Available at Marsh on the May

SERVE IT UP

Serve up some tasty Thanksgiving treats with this Mocha Check medium oval platter by MacKenzie-Childs.

Available at Forsythe Jewelers

5-MINUTE HISTORY

Gunpowder, rice and fire ships

NAVAL CLASHES IN THE BEAUFORT DISTRICT BROUGHT THE REVOLUTIONARY WAR TO LOWCOUNTRY WATERS LONG BEFORE BRITISH TROOPS MARCHED INLAND

iSTORY BY RICHARD THOMAS

Richard Thomas is an owner and guide for Hilton Head History Tours and is the author of Backwater Frontier: Beaufort Country, SC, at the Forefront of American History.

In the early years of the Revolutionary War, while battles raged in the northern colonies, British presence in the Lowcountry was minimal, limited to small garrisons in Beaufort and Savannah. It wasn’t until the capture of Savannah in 1778 and Charles Town in 1780 that the full land-based fury of the war reached the Beaufort District. Before that, the British Navy was ever-present, and several clashes took place at sea and along the waterways; events more naval than army in nature.

The first incident was the Philippa Affair of July 1775, when 16,000 pounds of gunpowder and other munitions were seized from the

armed schooner HMS Philippa. More than 300 militiamen from the Beaufort District and Georgia, supported by three Patriot vessels (including a heavily armed schooner), participated in the action off Bloody Point on Daufuskie Island.

Next came the Battle of Yamacraw Bluff (also known as the Battle of the Rice Boats) in March 1776. At the time, the British Army was besieged in Boston and desperate for provisions, so a Royal Navy fleet sailed south to purchase rice and supplies. In late January three warships and three transports anchored off Tybee Island awaiting

escort into Savannah. Royal Governor James Wright ordered the ships loaded, but the Patriotcontrolled Assembly forced him out of the capital. Wright and other Loyalists took refuge aboard the warships.

Delays followed, and more Royal Navy vessels arrived in February to support the mission. On March 2 the British ships formed a column at the seaward end of the channel toward Savannah. Col. Lachlan McIntosh, with 300 Georgia militia and four cannons on Yamacraw Bluff, sent two parley groups to negotiate. The first was refused. The second, led by Capt. Rogers, ended in violence when an insult provoked Rogers to fire, sparking a four-hour gun battle.

Meanwhile, upriver, Patriot merchant ships loaded with rice were attacked by four British warships that had bypassed the fight via the Back River. The Patriots countered with force: 600 Georgia militia, more than 100 Beaufort District men and 400 additional troops commanded by Gen. Stephen Bull of Beaufort. They turned the Patriot ship Inverness into a fire ship, setting it ablaze and cutting it loose. Inverness drifted into the HMS Nelly, and the flames spread to three more British vessels, forcing the squadron to retreat.

Twelve Patriot rice boats attempted to escape down the main Savannah River channel but were intercepted by British ships at the river’s mouth. Their rice cargoes were seized and sent north to feed British troops in Boston. Casualties were light, but the scale of the Patriot mobilization marked the largest military effort yet involving South Carolina militia.

In the months that followed, encounters between British vessels and Patriot privateers became frequent in the waters off Beaufort, Hilton Head and Daufuskie. Having only a few ships in its Navy, South Carolina relied on privateers. Among the most notable was Capt. Jack Stoney, who had recently settled on Hilton Head along Broad Creek. With his armed merchant schooner, Saucy Jack, Stoney captured or plundered numerous British merchant ships in Port Royal Sound and at the mouth of the Savannah River.

These clashes foreshadowed the growing intensity of naval action along the Carolina coast, culminating in the large British fleet sent to capture Charles Town in the summer of 1776. That campaign will be the focus of December’s issue. LL

Heavenly visions

CAPTURING THE NIGHT SKY

Bill Gwynne (Bill the Sky Guy)

Eta Carina Nebula

I was in a remote part of Africa in the Namib Desertwhen I photographedthe Eta Carina Nebula, one of the brightest nebulae in the Milky Way. There are scientists who have spent their entire careers studying the goings-on inthis Southern Hemisphere showpiece. The image you see is the result of more than 100 four-minute exposures

that I shot over five nights. When you zoom in, you can see a lot of interesting things: the Keyhole Nebula (a dark area, made of dust and gas), glowing clouds of hydrogen from the radiation emitted from its embedded bright stars, an open star cluster and, in the center of it all, a star that is ready to bust into a supernova explosion.

STORY BY CAROLYN MALES

The starriest skies I’d ever seen were far from home. The first time was at an observatory12,500 feet above sea level at Lake Titicaca in Bolivia when the roof slowly slid open, revealing a vast panorama of stars shimmering in the darkest of skies: planets, nebulae, galaxies, the Southern Cross. The Milky Way deemed Mayu, a celestial river or sacred path between worlds by ancient Andeans. This cosmic tapestry was more expansive than I’d ever imagined. Then years later, while camping in the Sahara, once again I stood awestruck as I took in the cosmos from an African vantage point, perhaps seeing it just as our ancestors had millennia ago before lights and urban living dimmed the stars. Both times the best images I left with were memories, not photos.

Capturing a crisp, beautiful night shot, as these five photographers have done, calls for technical skill combined with a good eye for composition. The long exposures needed require patience and a willingness to wait multiple seconds or minutes until the shutter finally clicks. That, in turn, means carting a tripod to stabilize the camera, preventing the blur that one would get from hand holding it. And, of course, traveling away from “civilization” to seek dark places where ambient light does not wash out the heavens offers the most spectacular views.

–January 3

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Jamie Anderson Driftwood Beach at Night

Over the years I took many photos of this tree, which stood on Jekyll Island’s Driftwood Beach. At one time this was a picnic area with tables under the oak trees. Then, as the sea eroded the beach and infiltrated the forest, the trees died out. But the salt in the water preserved their trunks so they can stand like this for many years. Lighting up the sky above its branches are the inner bands of our galaxy, the Milky Way. The brightest spot is its inner core. Our entire solar system, with the sun in one of the outer bands, is no bigger than one of those bright stars. Standing here on this beach at night is a serene experience when you realize how relatively small we are. At times, when I was out here alone, it could be a little spooky. Last September, after withstanding some major hurricanes over the years, Hurricane Helene finally toppled this tree.

Ruth McCully Molokai’s Star-filled Sky

I shot this image on a November night at 4 a.m. on the island of Molokai, the least visited island in the state of Hawaii. While everyone else was asleep, I stood outside in the cool night air, listening to the occasional bird call. The skies were clear and cloudless, with no moon, which allowed for the stars to shine clearly and brightly. Below, the stars were reflected in the water of the pool. I loved how this tree was silhouetted against the sky with the clouds to the right of the tree just above the horizon and the glow of the lights on the horizon that enhanced the tree’s silhouette. As I witnessed the mystery of the heavens and majesty of the universe, I was overcome with a sense of peace as well as exhilaration. I was so taken by the moment that I stayed there for three more hours to watch the birth of a new day. I remember saying out loud, "thank you!” It is a night that I will always remember.

culture

Kendra Natter

Celestial Guardian

I was standing on the quiet shores of Tybee Island, Georgia, at 9:30 p.m. in late September when I shot this photograph. After the last stragglers had departed, I had wandered the deserted beach alone, searching for an ideal place to set up my tripod and camera. Suddenly I came upon a pair of empty lifeguard chairs, which towered over me — a perfect spot! As the night deepened, a void of darkness descended. Lulled by the rhythmic sounds of gentle waves lapping upon the shore, I relished the cool ocean breeze, which kept me alert. Poised and expectant, I scanned the crystal-clear night sky. Before long, the Milky Way appeared — as if out of the ether — perfectly aligned behind the lifeguard stand. An endless array of stars scattered across the Georgia sky, coupled with a hint of the sun's last light, fading slowly along the horizon. This celestial marvel took my breath away. Spellbound, I pondered what other unseen mysteries lie hidden in the vast expanse of space, acting as a guardian who protects us from harm.

I was alone on the beach near Sea Pines Beach Club around midnight, when I was struck by the long tails in the clouds. The bright moon, which was almost full, lit them up against the purplish sky, creating an interesting mix of colors and contrasts. For this photograph, I was focused on getting a good image of the clouds and needed a long exposure to show those patterns. The lights on the horizon to the right are boats headed to the Savannah Harbor. I am in awe of Mother Nature, and I often say a little prayer “please let me capture this the way you have it in the sky” as I press the shutter.

THE ICONIC CIRCLE OF ARTISTS THAT BROUGHT COLOR AND INTERNATIONAL ACCLAIM TO THE LOWCOUNTRY

The Round Table

tSTORY BY CAROLYN MALES

The Coastal Discovery Museum’s new exhibition features 15 artists from the legendary Round Table that met at The Red Piano Gallery from 1970 to 1995. Come with us as we join those pioneer artists who formed the basis for today’s dynamic visual arts community on Hilton Head and beyond.

Thursdays, 10 a.m.

Oh, to have been a fly on the wall. Or maybe, in this case, the lizard on the glass slider in “the room where it was happening.” In those early days of Sea Pines, before the Harbour Town lighthouse was built and when wild pigs still roamed Hilton Head’s forests, Walter Greer came from Greenville to Sea Pines to paint Lowcountry landscapes of marshes and beaches. As he put brush to canvas, he had visions of an artists’ colony, a place where artists could meet up to talk, share resources and collaborate.

By the 1970s, after Allen and Mary Palmer opened their Red Piano Gallery on Cordillo Parkway, that dream had become a reality, as artists from New York and beyond came to settle on the island. Noting all the artists stopping by each day, Mary, along with Lynne Palmer, her gallery director, came up with an idea. Why not set aside a time and place for a group of artists to hang out together?

Manhattan had had its Algonquin Round Table in the 1920s and ‘30s, where the literati exchanged witticisms, gossip and news. Now Hilton Head would have its own Round Table, where a select group of artists (you had to be invited to join) could gather around the table in the gallery’s kitchen and exchange ideas, talk about what they were working on and catch up on the latest art news. That first wave included famed illustrators Coby Whitmore, Joe Bowler, Joe DeMers and Ralph Ballantine, with their portfolios of magazine covers, product ads and other commercial work, who were now pursuing fine art careers.

They would be joined by gallery owner-illustratormusician Allen Palmer and the man who sparked this arts community, Walter Greer. Along the way a galaxy of talented artists would pull up chairs. Among them: illustrator George Plante, Aldwyth (who would later become renowned for her bricolage and epically scaled mixed-media pieces), painters Elizabeth Grant, Ray Ellis, Tua Hayes, Marge Parker, Danielle DeMers, Katy Hodgman (also, arts writer for The Island Packet) and Louanne LaRoche. Over the years the composition of the Round Table would change, but it would remain a magnet for the arts community.

Somewhere in the 1980s, the lizard showed up. He would splay himself on the glass slider and cast his reptilian eye on the lively camaraderie below. Wreathed in a haze of smoke (cigarettes were popular in those days), over coffee served in mugs each artist had adorned, this informal “club” would assemble each Thursday morning at 10. Joe Bowler would launch the informal discussion, reading aloud art critic Ted Wolff’s latest column in The Christian Science Monitor. Then they were off, peppering the conversation with opinions (everyone had them) — all interspersed with goodnatured ribbing of one another. Aldwyth, back from treks to New York and Washington, would come armed with brochures from the latest shows, more fodder for consideration. Sometimes she and Joe Bowler, both known to plant themselves on opposite sides of the political spectrum, would verbally spar about current events. Occasionally outsiders would be welcomed in to discuss upcoming events like Evening of the Arts fundraisers and Art League exhibitions. Afterwards the discourse might spill over into lunch at the Ralph Ballentine-designed CQ’s or the old Gaslight Restaurant off Palmetto Bay Road.

Escher, The Red Piano Gallery mascot

Painter Louanne LaRoche, who became owner of the Red Piano in 1980, continued the Round Table tradition. But she also brought in a new member, albeit one who’d never wielded a palette knife ––Escher, the canine gallery mascot. Named after the mind-bending Dutch graphic artist, Escher made it his mission to escort visitors from the parking lot to the entrance. How to describe Escher?

A “Lab-atian,” says LaRoche, who’d rescued this amiable LabDalmatian mix from a local shelter.

Beneath a canopy of oaks, this 4-bedroom, 4-bath (plus 2 half-baths) masterpiece offers dual primary suites, four fireplaces, and refined details throughout. Enjoy a chef’s kitchen, spa-inspired baths, and lagoon-to-golf views perfect for entertaining. Located within the private, 1,500-acre Colleton River Club, home to two championship courses, a new Sports & Wellness complex, deepwater access, and endless ways to live the Lowcountry lifestyle. This isn’t just a home. It’s where sophistication meets serenity.

See the exhibition

What: It’s Thursday! Artists of the Round Table

When: Nov. 12-March 23; Opening reception 5-7 p.m., Nov. 13

Where: Coastal Discovery Coastal Discovery Museum

Details: Works from 15 of The Red Piano Gallery’s artists on display. coastaldiscovery.org

Meet the artist

What: Louanne LaRoche Talk

When: 4-5 p.m., Thursday, Dec. 4

Where: Coastal Discovery Coastal Discovery Museum

Details: A wine reception with artist Louanne LaRoche, The Red Piano Gallery’s owner from 1980-95, offering her personal view of the Round Table and the work of the artists on exhibit, followed by a Q & A. Tickets are $10. coastaldiscovery.org

Escher instinctively knew when it was Thursday. He’d cock his ear at the sound of a car pulling up, and he’d be out the door, pointing each member to the stairs that led up to the round table. But he saved his most enthusiastic welcome for his favorite, Joe Bowler. LaRoche would have to grab his collar to keep him from tackling the painter and smothering him with wet kisses. After all, Bowler and Escher were the best of pals, especially since Joe kept a bowl of dog treats by his coffee mug. Those biscuits must have looked mighty tempting because Ray Ellis, mistaking them for people snacks, once picked one up and ate it.

Then there was the banishment. Escher’s enthusiasm had been too much for a visiting child, so LaRoche had exiled him to a temporary time-out at home. Confinement was clearly too big a cross to bear, especially on a Thursday. He soon executed a nifty escape from his “prison” on Water Oak, bounding through swamps and The Sea Pines Forest Preserve to get back on his post, muddy and wet, at The Red Piano’s front door.

Later, another LaRoche rescue, Bubba, a pit bull-Boston terrier, came trotting behind Escher, seeking his own spot by the table.

The Red Piano

Louanne LaRoche is playing the theme from Romeo and Juliet on the original Red Piano, the 1898 baby grand that had been the gallery’s centerpiece and inspiration for its name. Today the Steinway’s vintage sound, courtesy of aged felts and strings, offers echoes of the past. It’s a couple of months before the Coastal Discovery show opens, and I’m wandering around LaRoche’s house admiring her collections of skeletons and shells, African carvings and ceramics, along with a trove of works from the artists of The Round Table — among them, a Coby Whitmore painting of LaRoche at the red piano with Escher by her side, a George Plante original painting for the poster of the gallery, not to mention the old dial telephone “bejeweled” by Aldwyth with mementos from LaRoche’s life — childhood dominoes, scraps of zebra-patterned fabric, Algerian money and a Coca Cola bottle cap spirited away from a camping trip in the Sahara. When the Palmers opened the gallery in late 1969, they placed the piano, which they’d had painted red, a color symbolic of their love for “hot jazz,” in the main gallery. Here they hosted champagne receptions and jazz nights. Attendees might find famous guest musicians like Marian McPartland tickling the ivories or Martin Mull strumming the guitar. Legend has it that snakes, perhaps drawn by notes from Allen Palmer’s clarinet, would slither up the outdoor stone patio, to give a listen. (They didn’t seem to offer any opinion on the artwork, however.)

A few years later Libby Ellis, bought the gallery, sans piano, which the Palmers had taken with them, and renamed it The Wallace Gallery. Through name and ownership changes, the Round Table continued to meet. Then in November 1980, when LaRoche became owner, she bought back the piano from the Palmers, reinstalled it and reinstated the iconic gallery name. The banter around the table would fall silent after LaRoche sold the business in 1995.

In later years The Red Piano Gallery changed ownership a few times and finally relocated to Calhoun Street in Bluffton. Today gallerists Ben and Lyn Whiteside have a new red piano gracing their rooms of fine art, but the gallery name, along with its mystique and memories of the old Round Table, remain. LL

architecture, interiors, and construction work as one. With Dillard-Jones Builders, each detail is intentional and every transition seamless.

culture

Wolf Moon

Clouds race bright full moon, overhead like noon sun.

Cold night’s Wolf Moon calls to the wild.

Howl.

—Jacquelyn Markham

VERSES ON DISPLAY Discover more of Jacquelyn Markham’s poetry, along with works by other local voices, at The Beautiful Game, a poetry exhibit on view through Nov. 17 at the Island Rec Center on Hilton Head Island.

TERRY BEYLOTTE: REDEMPTION On view through Nov. 7 at the Art League Gallery, Redemption showcases the powerful journey of emerging artist Terry Beylotte. From comic book sketches in childhood to canvases painted in confinement, his work reflects resilience, transformation and hope. Incarcerated at 16, Beylotte discovered painting through a program at Allendale Correctional, later co-founding Art 4 Hope and the Advanced Artists of Allendale. Largely self-taught and influenced by mentors like Art Cornell and the Nagel family, he developed a style that blends expressive color with layered symbolism. “Art became my freedom and my redemption,” he says.

“I find the moon is an awesome expression of the divine feminine, a symbol of gestation and birth and the cycle of life expressed through the awesome power of the woman."

— Terry Beylotte, artist

Please welcome Pete Parramore, MD.

Board-certified in urology

Bringing remarkable urological care to the Lowcountry

We’re pleased to welcome Pete Parramore, MD, to the Novant Health team as we continue expanding access to safe, effective and comprehensive urological care. Dr. Parramore specializes in urology and has 30 years of experience taking care of patients. His addition provides further access to high-quality urological care close to home. The Lowcountry is now home for Dr. Parramore, and we are excited he is bringing his remarkable expertise to the Bluffton community.

To schedule an appointment, call 843-706-2255

Novant Health New River Urology

75 Baylor Drive, Suite 205, Bluffton, SC 29910

843-706-2255 | Fax: 843-706-2257

AREAS OF FOCUS:

• Benign prostatic hyperplasia (BPH)

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WHAT’S FRESH IN NOVEMBER?

Acorn squash

A SWEET, NUTTY TASTE OF LOWCOUNTRY FALL

STORY BY BAILEY GILLIAM

wWith its deep green ridges, golden flesh and nutty shape, acorn squash is a quiet hero of fall. Subtly sweet, smooth and endlessly versatile, this cool-weather crop shines in everything from simple roasts to elegant holiday sides. While often overshadowed by butternut or pumpkin, acorn squash brings its own depth to the table, especially in November, when its comforting flavor and sturdy texture make it a natural fit for Thanksgiving feasts. Whether stuffed, sliced or puréed, it’s an ingredient that makes a fall meal feel like home.

SEASON’S EATINGS In the Lowcountry acorn squash is more than a side dish; it’s a sign that sweater weather and cozy suppers have finally arrived. Its sweet, nutty flavor brings warmth and comfort to the table, one roasted half at a time.

A mysterious history

Acorn squash may look humble, but it’s anything but ordinary. Although squash has been cultivated by indigenous peoples for thousands of years, the specific variety we know as acorn has a slightly mysterious past. Some say it originated with the Arikara tribe of the Dakotas, while others credit Danish settlers who brought seeds to Iowa in the late 1800s. What is certain is that the Iowa Seed Company first introduced it commercially in 1913 and briefly renamed it the Des Moines squash to boost sales. More than a century later, its ridged shell and rich autumn hues make it one of the most recognizable and photogenic members of the squash family.

Italian Sausage & Mushroom Stuffed Acorn Squash

Chef Will Overacre serves up a hearty fall favorite that hits all the right notes: savory, sweet and satisfyingly rich. Each roasted squash half is stuffed with Italian sausage, mushrooms, onions, spinach, rosemary and cranberries, then finished with a buttery Parmesan-panko topping for the perfect crunch.

INGREDIENTS

2 acorn squash, halved lengthwise and centers scooped clean

3 tablespoons olive oil, divided

1 1/2 teaspoons kosher salt, divided Ground black pepper, to taste

8 ounces mild Italian sausage

1/2 cup yellow or white onion, diced

1 8-ounce package button mushrooms, sliced

1 large handful baby spinach

1/4 cup dried cranberries

1 tablespoon fresh rosemary, chopped

2 tablespoons butter

1/3 cup shredded Parmesan

1/3 cup Panko breadcrumbs

DIRECTIONS [1] Heat the oven to 400 degrees. Line a large baking sheet with parchment paper or tin foil. Place cleaned and seeded acorn squash halves, cut side up, on a baking sheet. Brush with 1 tablespoon of olive oil, and sprinkle 3/4 teaspoon salt and pepper to taste evenly over the four squash. Turn over so that the cut side is down. Place in the oven and roast for 25 minutes. [2] Make the filling by heating a large skillet to medium-high heat. Add sausage, and crumble while cooking until brown and cooked through. Transfer to a paper towel-lined plate to drain. [3] Add 2 tablespoons of olive oil to the pan, then add onions. Cook for a few minutes or until softened, then add the mushrooms. Cook for about 7 more minutes or until soft and brown. Add spinach and stir until wilted down. Add cranberries, rosemary, cooked sausage, 3/4 teaspoon salt and black pepper, then stir to combine. Remove from heat and set aside. [4] Melt butter in a small bowl, then add Parmesan and panko. Toss to combine. [5] When the squash is done roasting, remove the pan from the oven, carefully turn them over, and scoop the filling into the four halves evenly. Top with panko mixture. Place back in the oven to roast for 15-20 minutes or until the topping is golden brown. Serve immediately.

Superfood in disguise

Acorn squash isn’t just delicious, it’s also loaded with nutrients that make it a stealth superfood. Rich in vitamins A and C, it supports immune function and skin health, while its high fiber content aids digestion and keeps you satisfied. You’ll also find potassium for healthy blood pressure and magnesium for muscle and nerve function. With a low calorie count and high nutritional value, acorn squash proves that comfort food can be good for you too.

Grow your own

In the Lowcountry, timing is everything. Plant acorn squash once the frost risk has passed, typically late March through early May for a spring crop or early August for fall. It prefers well-drained soil with a pH between 6.2 and 6.5. Sow two or three seeds per hill about an inch deep, spacing hills 3- to 5-feet apart and rows 6- to 8-feet apart. Keep the soil evenly moist, and use drip irrigation to avoid wetting the leaves. Fertilize before planting and again when blooms appear. Mulch with pine straw or black plastic to retain moisture and control weeds. Harvest when the skin turns dull and hard, leaving a bit of stem attached for best storage.

Pick of the patch

When shopping, pick squash that feels heavy for its size, ideally between one and three pounds. The skin should be smooth and matte, not shiny unless waxed, and free of soft spots. A dark green rind with a few orange patches signals ripeness. Too much orange means it’s overripe, which can make the flesh dry and stringy.

From counter to cutting board

Acorn squash keeps best in a cool, dark spot around 50 to 55 degrees and can last for a month. Refrigerate only cut or cooked squash, wrapped tightly and eaten within four days. Leaving a bit of stem helps reduce moisture loss. To prep, start with a sturdy knife. Slice from the stem to the point, not straight across the middle. For easier cutting, pierce the skin with a fork, and microwave the squash for two minutes before slicing. Once halved, shave a small piece off the bottom of each half so it sits flat on a baking tray, then scoop out the seeds and stringy pulp. Don’t toss those seeds; roast them for a crunchy snack. Even the blossoms are edible if you’re lucky enough to find them.

So many ways to squash it

Mildly sweet, nutty and just earthy enough, acorn squash pairs beautifully with brown butter, maple syrup, sage or warming spices. Chef Benjamin Harris of The Sea Pines Resort likes it with fennel and coriander, flavors that bring out its subtle sweetness. Leslie Stewart of Palmetto Bay Sunrise Café prefers brown sugar, honey and a ladleful of fall soup for cozy comfort. Roast it, bake it, steam it or microwave it. This squash can handle it all. Baking halved squash at 375 degrees for about an hour brings out the best texture and flavor. For caramelized edges, turn up the heat for the last 15 minutes. Microwaving halves for 13 minutes is a solid shortcut that preserves taste and texture. Boiling, on the other hand, tends to wash away flavor, so it’s best avoided.

A tale of two squash

The difference between summer and winter squash comes down to timing. Summer squash, like zucchini, is harvested young, with tender skin and a short shelf life. Winter squash, such as acorn, butternut and spaghetti, ripens longer on the vine, developing a hard rind and sweet, dense flesh that stores well. Acorn squash bridges the gap between the two. It’s botanically a summer squash but behaves like a winter one in the kitchen. LL

CERTIFIED SOUTH CAROLINA Roasted Squash with Butter and Sesame

This simple recipe from Crescent Farm in Clinton, South Carolina, is proof that acorn squash doesn’t need much to shine. A touch of spiced butter, a sprinkle of sesame seeds and a little salt transform it into a dish that tastes like November.

INGREDIENTS

8 tablespoons unsalted butter

4 teaspoons ground cinnamon, garam masala or other wintery spices

2 1.5-pound acorn squashes (halved, seeds removed and cut into 12 half-moons)

2 teaspoons kosher salt

2 teaspoons sesame seeds

DIRECTIONS [1] Heat oven to 425 degrees. While heating, heat the butter in a small skillet over medium heat and thoroughly whisk in the cinnamon. Remove from heat. [2] Place the squash, flesh side up, on a roasting pan. Baste them with half of the butter mixture, and season with 1 teaspoon of the salt. [3] Bake for 35 minutes, or until the squash begins to brown at the upper corners. [4] Heat the remaining spiced butter, baste each squash slice, and then sprinkle generously with toasted sesame seeds and the remaining 1 teaspoon of salt.

A guide to cooking smarter, eating happier and savoring every bite Local flavor: Thanksgiving edition

STORY BY BAILEY GILLIAM

Gratitude tastes a little different in every kitchen. For some, it’s the crunch of Grandma’s green bean casserole. For others, it’s the scent of cinnamon and cloves rising from a pie that only graces the table once a year. In this Thanksgiving edition of Local Flavor, we’re celebrating the dishes that make the holiday more than just a meal. Local chefs, restaurants and home cooks are sharing their most treasured sides, secret family recipes and creative twists on the classics.

Whether you’re team sweet potato or mashed, fresh cranberries or from a can, Stove Top or scratchmade, Thanksgiving is about more than tradition. It’s about connection. It’s the laughter over second helpings, the stories passed around the table and the comfort of cooking for the people you love. This season, take a moment to savor every bite, every laugh and every memory made in the glow of good company. In the Lowcountry, gratitude isn’t just something we feel. It’s something we serve.

LOCAL LIFE TEST KITCHEN-

Homemade cranberry sauce

Tart, glossy and perfectly sweet, homemade cranberry sauce is the unsung hero of the holiday table. Forget the canned version. This simple recipe comes together in minutes and delivers bright, fresh flavor with a hint of citrus. Whether you spoon it over turkey, swirl it into yogurt or spread it on leftover sandwiches, it’s a taste of the season you’ll want long after the holidays are over.

Pro tip: Make it a day ahead. Cranberry sauce only gets better overnight. Try it the next morning on biscuits, pancakes or even a turkey sandwich.

INGREDIENTS

HILTON HEAD OLIVE OILS & BALSAMICS

Balsamic-roasted turkey thighs

Not every Thanksgiving needs a giant, allday-roasting, feed-the-neighborhood turkey. Sometimes smaller really is smarter, and just as delicious. These balsamic-roasted turkey thighs from the team at Hilton Head Olive Oils & Balsamics are a flavorful, fuss-free alternative that still feels festive. Made with aged dark balsamic and garlic olive oil, then finished with a surprising cherry balsamic glaze, they’re tender, juicy and full of rich, savory depth.

INGREDIENTS

2 turkey thighs (bone in, skin on)

2 tablespoons garlic extra virgin olive oil

2 tablespoons 25-Year Aged Dark Balsamic Salt and pepper, to taste

4 tablespoons cherry balsamic sauce

DIRECTIONS [1] Heat oven to 350 degrees. Pat the turkey thighs dry, then place on a baking sheet lined with parchment paper for easy clean up. [2] Brush with oil, then season with salt and pepper. Set the oven timer for 50 minutes and place the turkey into the oven. [3] After baking for 20 minutes, brush the turkey with balsamic and return to the oven. Repeat this step again in 15 minutes. [4] With 15 minutes left on the oven timer, top the turkey with cherry balsamic sauce and return to the oven. [5] Bake for the remaining 15 minutes, or until the internal temperature reaches 170 degrees.

12 ounces fresh cranberries (about 3 cups)

1 cup sugar

1/2 cup water

1/2 cup orange juice

1 teaspoon orange zest

1/4 teaspoon cinnamon

Pinch of salt

DIRECTIONS [1] In a medium saucepan, stir together cranberries, sugar, water and orange juice. Bring to a boil over medium-high heat, then reduce to medium-low. [2] Let it simmer for about 10 minutes, stirring occasionally, until the cranberries begin to burst and the sauce thickens. [3] Stir in orange zest, cinnamon and a pinch of salt. Taste and adjust sweetness if needed. [4] Transfer to a serving bowl, and let cool to room temperature. The sauce will thicken as it cools.

Giblet gravy

No Thanksgiving feast is complete without a rich, silky gravy to tie everything together. This classic giblet version transforms simple turkey drippings into pure comfort. It starts with that little bag of surprises found inside the bird, simmered to tender perfection and chopped for extra depth and flavor in every spoonful. Spoon it generously over turkey and mashed potatoes, or drizzle it on stuffing.

INGREDIENTS

Giblets (neck, heart, liver and gizzard) from one turkey

4 cups water

1 medium onion, chopped

1 celery stalk, chopped

1 bay leaf

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup butter

1/4 cup all-purpose flour

2 cups turkey drippings (or chicken broth)

1 boiled egg, chopped

DIRECTIONS [1] In a medium saucepan, combine giblets (except the liver), water, onion, celery, bay leaf, salt and pepper. Bring to a boil, reduce heat and simmer for about 1 hour. Add the liver and cook for another 15 minutes. Remove giblets and chop finely. Strain and reserve the broth. [2] In a separate pan, melt butter over medium heat. Stir in flour and cook until golden brown, about 3 minutes. [3] Gradually whisk in the reserved giblet broth and turkey drippings. Continue whisking until smooth and thickened. [4] Stir in the chopped giblets and the chopped boiled egg. Taste and adjust seasoning. [5] Pour over roasted turkey and mashed potatoes while warm.

Pro tip: For deeper flavor, replace some of the broth with dry white wine, or add a splash of sherry before serving.

November 1, 2025 — February 28, 2026

CHEF'S FAVORITE THINGS

We

asked local chefs to share their favorite Thanksgiving side dishes

Time to gather.

SERG RESTAURANT GROUP

“Growing up, my mom made homemade egg noodles and cooked them in chicken or turkey broth. We put these on mashed potatoes. This is strictly a Midwest thing, and the main reason people come to my house for Thanksgiving.”

– Chef Nick Unangst

ONE HOT MAMA’S

“I love shoepeg corn pudding. It’s so simple but decadent, with the sweet corn, silky custard and buttery, melt-in-your-mouth richness.”

– Chef Orchid Paulmeier

SKULL CREEK BOATHOUSE

“Coming from different cultures growing up, turkey tinga tostadas were a favorite. It’s shredded turkey simmered in a smoky chipotle-tomato sauce, served on crispy tostadas topped with crema, lettuce and avocado. It’s a great way to use leftover turkey, too.”

– Chef Jesus Lopez

CACTUS STREET CANTINA

“Being Australian, Thanksgiving was new to me and quickly became my favorite holiday because of the food. Sweet potato casserole is my favorite. It’s sweet and savory and topped with marshmallows. Need I say more?”

– Lauren Jordan

“Coming from a different culture and finding out you can combine turkey with cranberry sauce blows my mind. That sweet and tangy flavor is stuck in my head forever.”

– Chef Rafael Diaz

“Fresh sauerkraut pierogi; the family would all get together to make them. Everyone had a role: rolling, stuffing or poaching in butter with onions. Delicious, and a great time making them with the whole family together.”

– Chef Corey Adams

Question:

Every Thanksgiving, I somehow mess up the mashed potatoes. They’re either lumpy, gluey or taste like they lost a fight with a stick of butter. Everyone else makes it look so easy. What’s the secret to getting them right?

— Mashed and Confused in Moss Creek

ASK THE CHEF

Answer:

Dear Mashed, You’re not alone. As Price Beall, owner of Truffles Café and Chow Daddy’s, admits, “I mean, everyone around you seems to know how to cook, and then there's something as simple as mashed potatoes, and even that can go wrong.” The trick, he says, is all in the temperature and texture. “If you don’t warm the milk before adding it, it totally changes the texture. I couldn’t tell you the science behind it, but something happens to the starch. Cold milk makes them kind of ... off.”

Beall also offers a word of caution for anyone wielding a mixer. “If you over-whip them, they turn into paste. You can rice them, mash them, whatever, but it’s funny how easy it is to mess up something that seems so basic.” His final secret? “Now we use buttermilk, and warming it makes all the difference. It just gives you that extra creamy result.”

So keep it simple, treat your spuds with care, and remember: if they don’t turn out quite right, that’s what gravy is for.

From gourmet gift boxes and hostess treasures to gift certificates that delight, our store makes gifting effortless. Savor the finest Extra Virgin Olive Oils from Italy, Greece, Spain & Portugal, plus authentic aged balsamics from Modena—including our best-selling Vintage 25-year. Explore hearthealthy high-phenolic EVOOs, olive wood boards, and more. And for the ultimate experience, join us for unforgettable classes & private tastings— trusted by Islanders for over a decade.

10-6 | SUNDAYS IN NOV. & DEC. 12-5

A healthier helping HOW TO

ENJOY YOUR THANKSGIVING FAVORITES WITHOUT THE FOOD COMA

tThanksgiving is built around gratitude, gathering and, let’s be honest, eating. It’s one of the most food-focused days of the year, and while that doesn’t have to mean deprivation, it also doesn’t have to mean overindulgence.

According to Beaufort Memorial clinical dietitian Abigail Lynch, there are plenty of ways to make your holiday meal just as festive and satisfying without the post-dinner guilt.

“It’s OK to eat your favorite food,” Lynch says. “Just be mindful while eating and enjoy it. When planning a holiday meal, I recommend picking a few favorites and keeping things simple, balancing protein, complex carbohydrates, healthy fats and plenty of vegetables.”

Thanksgiving doesn’t have to be a balancing act between feast and regret. A few thoughtful choices can make your meal every bit as memorable; just a little lighter on the plate and easier on the waistline.

The main event

You don’t have to give up stuffing or sweet potatoes to eat healthier. A few smart swaps can lower sodium, fat and calories without sacrificing flavor.

Lighten up with yogurt: Replace buttermilk or sour cream with low-fat plain yogurt to cut back on saturated fat.

Go low-sodium: Choose reduced-salt broths, canned vegetables and even turkeys. Some are brined in salty solutions.

Season smart: Fresh herbs like rosemary, thyme and sage add depth, while a squeeze of lemon or lime brightens flavor without extra salt.

Add whole grains: “Try using whole-wheat bread in your stuffing or whole-wheat pasta in a casserole,” Lynch suggests. “It adds fiber and lowers the overall calorie count.”

Add color: Thanksgiving tables tend to lean brown and beige, so add some brightness. Roasted carrots, Brussels sprouts, cranberry-orange salad or purple cabbage slaw bring vitamins, minerals and antioxidants, not to mention beauty, to the spread.

Don’t skip dessert

Dessert is part of the fun, so keep it on the menu. Just make a few mindful tweaks.

Make your own cranberry sauce with real berries and a drizzle of honey or maple syrup.

Use applesauce, mashed banana or pumpkin purée to replace part of the butter or oil in baked goods.

Try coconut milk instead of heavy cream for whipped toppings or creamy soups.

When it comes to pie, go for pumpkin. It’s lower in calories than most and offers a healthy dose of fiber and vitamin A.

tThanksgiving wine pairing

Turkey, stuffing, sweet potatoes, cranberry sauce, green bean casserole, and that’s just the first plate. With such a wide variety of flavors competing for attention on the Thanksgiving table, choosing the right wine for the table can feel like its own kind of juggling act. But according to Kevin Cleary, executive chef and founding partner at Wine Time, it’s actually simpler than you might think. “Since there are so many dishes on the Thanksgiving table, I like to go with wines that are very versatile and pair well with lots of foods,” Cleary says. “They also need to be bold enough to stand up to all the different flavors going on.” Here’s Kevin’s expert breakdown for navigating Thanksgiving, one delicious glass at a time:

Start sparkling

Nothing sets the tone for celebration like bubbles, and according to Cleary, sparkling wine is a perfect place to begin. “It’s always good to start with a sparkler,” he says. “Champagne is the first choice, of course, but a Franciacorta from Italy works great too. It’s made from the same grapes and by the same method as Champagne, but it’s just a touch fuller and softer. It really works with everything.” A crisp glass of bubbles is not only festive, it also acts as a palate cleanser for the rich foods to come.

White wines with personality

When it comes to white wines, Cleary recommends staying away from anything too lean or too heavy. The sweet spot? Wines with balance. “Viognier is a great choice. It has some body but also nice acidity to balance things out,” he says. “I also love a Chardonnay with just a touch of oak, but not too much. You want something with texture that can handle the sides but won’t overpower the turkey.” Both varietals offer enough complexity to pair with creamy casseroles, buttery mashed potatoes and even savory herb stuffing.

Red wines for every palate

For those leaning red, Cleary says you can stick to the classics or surprise your guests with something unexpected.

“Pinot Noir, Beaujolais and Zinfandel are all classic Thanksgiving matches,” he says. “But I also love thinking outside the box. Barbera from Italy is one of my favorites. It’s a fantastic food wine with great acidity, and it pairs beautifully with so many different dishes on the table.” And for those with a sweeter tooth? “Go for a Lambrusco Dolce,” Cleary suggests. “It’s a sweet, sparkling red wine that works surprisingly well with a lot of Thanksgiving flavors. It’s a crowd-pleaser, for sure.”

Don’t forget dessert

When it’s time for pie, don’t forget the wine. Cleary’s picks for dessert pairings are rich, luxurious and perfect for sipping slowly. “To finish off the meal, I love a Sauternes or a Tokaji,” he says. “Both have that honeyed sweetness that complements pumpkin pie, pecan pie or even just a bite of dark chocolate.” Thanksgiving is a celebration, and wine should enhance the meal, not overcomplicate it. Whether you go bold with reds, stick with sparkles or try something new like Barbera or Lambrusco, the key is choosing wines that bring balance to the table. “You don’t need a different wine for every dish,” Cleary says. “Just pick bottles that are versatile, interesting and meant to be shared. That’s what Thanksgiving is all about.”

This culinary journey showcases soulfully prepared local ingredients and their evolution from West Africa to the Caribbean, through South America, to the Lowcountry. Ultimately an elevated pairing of cultures to be celebrated through taste. Collectively Ọkàn deeply impacts community through engaging local farmers, empowering employees, and compelling guests.

FLAVOR FIX

e Spice up your stuffing

Every Thanksgiving table has one: a dish so rich with nostalgia, flavor and family tradition that it practically deserves its own holiday. We’re talking about stuffing, or dressing, depending on where you’re from. Technically, stuffing is baked inside the bird, while dressing is cooked in a separate dish. But in most households, the name depends more on geography than culinary accuracy. In the South you’re likely to hear it called dressing, regardless of how it’s cooked. In the North and Midwest, stuffing is the go-to. But semantics aside, everyone agrees on one thing: this savory side is the true centerpiece of the Thanksgiving meal. No matter what you call it, there are so many options to spice it up. If you’re stuck in a stuffing rut, here are a few ideas from local pros.

Tried, true & thyme-honored

The basics (bread, broth, onion, celery and herbs) form a solid foundation. But from there, it’s an open canvas for creativity. “Stuffing has to be number one on my list,” says Chef Adam Marshall, executive chef at Nectar in Old Town Bluffton. “The contrast of all the different textures, along with the herbaceousness of thyme and sage working in harmony, is truly something I look forward to every year.” Marshall likes to add ingredients that bring both flavor and texture to the table. “Adding cranberry raisins can add a nice acidic balance to such a heavy side dish,” he says. “If you want even more texture contrast, toasted walnuts can also be a great addition!”

Stuffed with surprises

At Skull Creek Boathouse, WiseGuys and Frankie Bones, Chef Brad Blake, culinary operations director, takes a playful approach to Thanksgiving sides. “As far as dressing goes, the variety that stems from the classic sage is endless,” he said. “Shellfish, sausage, fruits… every year we do a traditional one, then we play with a new flavor profile to have fun.” One of the easiest ways to upgrade your stuffing? Add high-impact ingredients like sausage, shellfish or fruit to give it personality.

Fruitful thinking

At The Spice & Tea Exchange, their seasonal take embraces both savory and sweet: “A classic stuffing combo of sausage, onion and celery with seasonal, sweet-tart flavors of apple and cranberry,” they shared. “Whether you call it stuffing or dressing, this full-flavored side dish will delight on weeknights as well as on Thanksgiving.” The same goes for the crowd-favorite version shared by Le Cookery: “Our apple and sausage stuffing is loaded with vegetables, fruit and savory sage sausage. It’s a classic for a reason.”

More ways to dress it up

Whether you stick to your family’s tried and true recipe or like to shake things up, stuffing is more than just a side. It’s the dish that sparks debates, invites seconds and often steals the show. Whatever you call it, give it the love it deserves. As Chef Adam Marshall of SERG says, “It can be one of the most versatile side dishes on the table. Don’t be afraid to get creative.”

Ready to branch out? Try one of these fresh takes on the holiday classic:

Cornbread stuffing with chorizo and roasted poblanos for a spicy Southern twist.

Wild rice and mushroom stuffing with caramelized shallots and fresh thyme for a gluten-free option.

Focaccia stuffing with roasted garlic, olives and Parmesan for an Italian-inspired side that feels like a feast on its own.

Oyster dressing made with fresh local oysters, sautéed celery and onions, buttery breadcrumbs and fragrant herbs; a true taste of Lowcountry tradition. LL

Homestyle butternut squash soup

WARM SPICES AND A SECRET INGREDIENT BLEND THIS CLASSIC FALL SOUP INTO A RICH, NUTTY BOWL OF GOODNESS

STORY BY ALEA WILKINS + PHOTOGRAPHY BY LILY WHITENER

sSoup season has officially arrived, and nothing embodies late fall quite like butternut squash. Hearty, golden and lightly sweet, the vegetable lays the perfect foundation for velvety broths. Savory seasonings kick it up a notch, and bright toppings — plus LOCAL Life publisher Lori Goodridge-Cribb’s secret ingredient: peanut butter — round out the flavor profile for a soup that is rich and wellbodied. Dress up with garnishes like pomegranate seeds and pistachios for an elegant first course to holiday dinner parties, or soak up the creamy goodness with some crusty bread for a comforting meal all on its own. Despite its decadence, the soup is surprisingly easy to make. Coming together in a quick 30 minutes, it simplifies the Thanksgiving menu and satisfies a peckish family in a pinch.

Warm, nutty and absolutely delicious, butternut squash soup is a fall favorite for a reason.

CREAM OF THE CROP

Heavy cream turns this butternut squash soup silky smooth, adding richness that makes every bite feel like fall comfort perfected.

WARMTH IN EVERY SPOONFUL

Golden, velvety with warm spices, this easy-to-make butternut squash soup gets its nutty depth from peanut butter and a creamy finish that makes it both elegant enough for entertaining and cozy enough for a weeknight supper.

Watch & learn

Watch Lori prepare this dish “From Scratch” on LOCAL Life’s YouTube Channel @LocalLifeSC

INGREDIENTS

1 medium to large butternut squash

1 sweet onion, chopped

6 cups chicken stock

1 tablespoon butter

1 tablespoon olive oil

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

2 tablespoons creamy peanut butter

1/4 cup heavy cream

Salt and pepper to taste

Toppings: Pomegranate seeds, Pistachios, Sour cream

DIRECTIONS [1] Roughly chop a peeled butternut squash into about 1/2-inch cubes. Chop onion. [2] To a large pot, add butter, olive oil, squash and onion over medium-high heat. Season with salt and pepper. Sauté for five minutes, then add chicken stock, reserving one cup to adjust consistency. Use less stock for a creamier soup and more for a lighter soup. Simmer until squash is fork-tender. [3] Use an immersion blender, or carefully transfer soup to a blender or food processor. Blend to desired consistency. [4] Once blended, stir in nutmeg, peanut butter, heavy cream, cinnamon, salt and pepper. Sprinkle with desired toppings and serve.

Squash the struggle

Much like a pumpkin, squash has a tough outer skin that can be tricky to cut when raw. An easy fix is to pop it in the microwave whole a few minutes, just until the skin feels warm to the touch. When it comes time to peel, Lori swears by the Kuhn Rikon Swiss Peeler, which you can find at Cassandra’s Kitchen Store in Bluffton.

DINE OUT!

RESTAURANT

FRESH FOOD + NOW OPEN + HOT PRODUCTS

BY BAILEY GILLIAM

Savor what’s fresh

for the Cub Scouts November 20th, 2025

A portion of the proceeds will go back to the troop for Christ Lutheran Preschool December 4th, 2025

A portion of the proceeds will go back to the preschool JOIN US FOR LUNCH OR DINNER DINE IN OR EAT OUT

LIVE MUSIC 7 NIGHTS

A WEEK AND HAPPY HOUR

4 P.M. TO 6 P.M. EVERYDAY

OPEN DAILY FROM 11:30 A.M.

The Lowcountry dining scene is buzzing with fresh flavors and new places to discover. From Beaufort to Bluffton to Hilton Head Island, chefs and restaurateurs are cooking up exciting concepts, cozy revamps and creative bites worth exploring. Whether you’re in the mood for something casual, brunch-worthy or elevated, there’s a new spot coming to tempt your taste buds.

NOW OPEN

Bye Bye Birdie Food & Spirits

Beaufort Town Center, Beaufort

Say hello to Bye Bye Birdie Food & Spirits, Beaufort’s newest dining destination in the former Wet Willie’s space at Beaufort Town Center. The once-rowdy venue has been transformed into a warm, modern retreat filled with natural wood, greenery and inviting lighting. The open floor plan creates an airy, social feel perfect for date night or drinks with friends. Locals are already raving about the food, atmosphere and friendly staff, making this stylish newcomer one to watch.

Pure Café and Bakery

Robert Smalls Parkway, Beaufort

When Sunny Summers Café closed its doors, the community felt the loss, but something sweet is on the way. Pure Café and Bakery, from the team behind Cappy’s Allergen Friendly Bakery, will soon open in the same spot. Known for their gluten-, nut-, dairy- and soy-free treats, Cappy’s has long been a farmers market favorite. Now they’re bringing their allergen-friendly magic to a permanent café where everyone can indulge safely. Expect baked goods that taste as good as they make you feel.

The Belleau Wood Tavern

Marina Boulevard, Port Royal Port Royal will soon welcome a new gathering place built on pride and tradition. The Belleau Wood Tavern, founded by Marines Zachary Green and Roy Dakroub, will break ground Nov. 10; the 250th birthday of the U.S. Marine Corps. Opening in spring 2026, the tavern will honor the legacy of the Corps and the heroes of World War I’s Battle of Belleau Wood. Expect classic pub fare, Marine memorabilia and a warm, welcoming space for service members and civilians alike.

The Olive Branch Café by Urban Brew + Co.

Ribaut Road, Beaufort

Beaufort favorite Urban Brew + Co. is expanding with a fresh Mediterranean twist. The Olive Branch Café will take over the beloved former Athenian Gardens space later this year, bringing together Urban Brew’s cozy coffeehouse charm and a new menu celebrating Mediterranean flavors. Owner Kaitlynn Vassalle says the goal is to honor the building’s legacy while creating something new and welcoming. Expect the same warm service and quality ingredients, now paired with scratch-made dishes inspired by olive groves and coastal kitchens.

COMING SOON

Big T’s Tacos

Food truck

Get ready for birria bliss. Big T’s Tacos is rolling through the Lowcountry soon with a menu full of cheesy, savory goodness. Think quesabirrias, pizzadillas, birria egg rolls and loaded fries; all packed with rich, slow-cooked beef and flavor that hits hard. Whether you’re a longtime birria fan or just taco-curious, this truck promises a delicious detour from the ordinary. Follow them on social media for the first stop.

The Purple Cow

South End, Hilton Head Island

Hilton Head’s sweet tooth is about to be satisfied. The Purple Cow, known for its overthe-top cakes and playful desserts, is opening a storefront on the island’s south end this month. The exact location is still under wraps, but fans can expect the same creativity and whimsy that made the original such a hit. Until then, you can text 843-681-CAKE to place an order and get your sugar fix before the doors officially open.

ON THE HORIZON

Marsh Side

Broad Creek Marina, Hilton Head Island

Set your sights on Broad Creek Marina; a new waterfront restaurant is coming into view. Marsh Side, the latest project from the SERG Restaurant Group, is expected to open in spring 2027 and promises a laid-back, family-friendly vibe with stunning creek views. Chef Chris Carge will lead the kitchen, blending locally sourced seafood and Mediterranean inspiration. Expect open-air bars, handcrafted cocktails and a breezy Nantucket-style design that’s sure to make it Hilton Head’s next sunset hot spot. Check SERG’s social media accounts for updates.

NEWS & NOTES

What’s new around town

From a chef-driven revival to an evening café expansion, the Lowcountry’s dining scene is buzzing with fresh flavors and familiar faces. Here’s what’s cooking this month.

A new chapter for Pour Richard’s

Richard Canestrari and Ally Rogers, the talented duo behind the former Pour Richard’s is back with a fresh idea: 2 Chefs No Magic, a chef-driven catering and private dining service. Their approach is simple: real food made by real chefs, no smoke and mirrors. Expect refined comfort dishes using seasonal, locally sourced ingredients that bring the restaurant experience home. Perfect for intimate dinners or special events, their menu celebrates honest cooking with a Lowcountry touch. pourrichards843.com

River Road Café expansion

Bluffton’s River Road Café is stretching into the evening with a new concept right next door. Simply called River Road, the dinner and bar extension offers creative plates, craft cocktails and a relaxed, easygoing vibe. Open 4-10 p.m., Thursday through Sunday, it’s the kind of place where you can shoot pool, catch a game or just linger over a cold drink with friends.

Quick Quick

Bites Bites

NUGGETS FROM THE LOCAL FOOD & BEVERAGE SCENE

Cupcakes 2 Cakes has closed its brick-and-mortar location, but fans can still follow them online for future updates.

Local Pie’s New Riverside location is set to open this month.

Hilton Head Brewing Company unveiled sleek new can designs, but it’s still the same favorite brews inside.

Burnt Church Distillery’s Johnny Fever earned a gold medal at the 2025 New York World Spirits Competition.

Craving comfort food at home? The Smokehouse and Firemost Pizza are now available on DoorDash.

GIVING BACK

LOCAL BUSINESSES ARE STEPPING UP IN MEANINGFUL WAYS

Throughout October, Burnt Church Distillery donated a portion of sales to Hilton Head Humane and Bigvision Community.

Charbar Co. contributed one dollar from every roll and bowl sold to Pledge the Pink.

Cactus Street Cantina pledged ten percent of all bowl sales to Sea Turtle Patrol.

Wine Time Bluffton supported Lowcountry Legal Volunteers through its Buck-a-Bottle and Buck-a-Battle program.

WHAT’S ON THE MENU?

NEW OFFERINGS AND CHANGES

The Grind Roasters, The Kitchen Café, City Java & News, Morgan River Grill, School Grounds Coffee, The Loycal Cup, Madison’s in Port Royal, Harbour Town Bakery & Café, Red Rooster Café, and Healthy Habit all rolled out new fall menus.

The G-Free Spot now serves gluten-free everything bagels from the Original Sunshine Bagel Company

Holy Tequila, Captain Woody’s Bar and Grill, and 1711 Taphouse introduced new lunch menus.

Fish Casual Coastal Seafood and The Fillin’ Station have refreshed their offerings.

Ruan Thai Cuisine now serves an early bird dinner from 4:30 to 6 p.m., Monday through Saturday.

Café Al Dente’s early dining menu has returned.

The Sour Loaf Co. launched a line of dry pancake mixes.

WHAT TIME IS IT?

THE LATEST OPERATING HOURS

Starbird is now open from 4 to 11 p.m. Tuesday through Thursday, and 4 p.m. to midnight Friday and Saturday. Closed Sunday and Monday.

Southern Sweets Beaufort is now closed on Sundays.

Maynard’s Ice Cream & Café fall hours are 9 a.m. to 8 p.m. Tuesday through Friday, 8 a.m. to 9 p.m. Saturday, 8 a.m. to 8 p.m. Sunday, and closed Monday.

New. Now. Delicious.

The menus may change, but these standout dishes deserve a permanent spot. Get them while they’re hot.

NACHO AVERAGE BREAKFAST

Griddle & Grits just leveled up breakfast with their new Breakfast Nachos. Piled high with your choice of protein, eggs, sausage gravy and melty cheese, it’s everything you love about brunch, on a chip. Pro tip: get it with chorizo.

THE PEAR-FECT SALAD

The Quarterdeck is celebrating fall with a fresh new salad. Mixed greens and sweet gem lettuce are tossed with blue cheese, spiced walnuts, shaved pears and a champagne-fennel vinaigrette. Crisp, elegant and totally seasonal.

CRUNCH TIME

SliderBar Bluffton is serving up the Autumn Crunch: two juicy patties topped with grilled jalapeños, smoked provolone, applewood bacon, cinnamon-dusted apple chips and house-made muscadine BBQ. Bold, smoky and packed with fall flavor.

NICE RACK

The Marinated Rack of Lamb at Chef Frank’s Bistro is a fall feast on a plate, tender, flavorful lamb served with golden beets, baby spinach, Brussels sprouts, tomatoes and pearl potatoes, all finished with a rich natural jus. Elegant, hearty and perfectly seasonal.

FALL ON A PLATE

Lulu Kitchen is kicking off its new fall menu with Chef Scott’s Salmon served with buttered cabbage, roasted apples, chestnuts and a Dijon beurre fondue. It’s a flavorful and cozy way to welcome the season.

SOUP’S ON Breakwater Restaurant & Bar is welcoming fall with a cozy new special. Hubbard Squash Bisque is topped with brown butter sage popcorn, charred scallion oil and crispy sage. It’s rich, comforting and the perfect way to ease into sweater weather.

would Margaret drink?

Margaret Pearman, a certified sommelier with the Court of Master Sommeliers, curates the acclaimed wine list at Charlie’s L’Etoile Verte. She offers her November picks inspired by the rhythms of the vineyard and the perfect pairings for the Thanksgiving table.

Harvesting by the moon

bHow lunar cycles shape vineyard practices and influence what ends up in your glass

Biodynamic winemaking takes the idea of organic farming a step further, weaving together ecological, ethical and even spiritual principles into vineyard life. The vineyard is treated as its own living, self-sustaining ecosystem. This philosophy dates back to the 1920s when Austrian scientist Rudolf Steiner began teaching it. What sets biodynamics apart is its attention to the rhythms of the cosmos, especially the phases of the moon. Just as the moon pulls the tides, it’s believed to influence the flow of water and sap within plants. Growers follow a biodynamic calendar that designates “fruit,” “root,” “flower” and “leaf” days, with each one said to favor different vineyard tasks, from pruning to harvesting. Some even mark certain days as the best times to uncork a bottle and enjoy.

POUR In biodynamic winemaking, many growers prune during a waning moon to encourage stronger root growth and harvest around a full moon when grape flavors and aromas are believed to be at their peak.

Cristom Vineyards in Oregon’s Eola-Amity Hills has built its reputation on this mindful approach. The winery embraces organic and sustainable practices while letting the lunar calendar guide key decisions. Pruning often happens during the waning moon to strengthen root systems. Harvest might align with a full moon when grape flavors and aromas are believed to be at their peak. Composting and soil care are synced to the new moon, boosting microbial activity and soil vitality. Even bottling is sometimes timed to lunar phases with the idea that it enhances a wine’s stability and expression.

Excellent Thanksgiving table wines

Cristom Mt. Jefferson Cuvée Pinot Noir

Cristom’s flagship pinot, made from all of the estate’s vineyards, is layered with baking spice, earthy forest floor and bright red fruit. It’s an easy pairing partner, able to complement everything from roasted turkey to stuffing. Around $45.

Cristom Eola-Amity Chardonnay

Lively with zesty lemon curd and framed by subtle oak, this Chardonnay recalls the finesse of a fine French Burgundy. It brings freshness and elegance to the table without overwhelming the meal. Around $30.

A toast to turkey day

This cranberry mule mixes perfectly with football, parades and pie

STORY BY BAILEY GILLIAM

Thanksgiving isn’t just turkey and stuffing. It’s NFL football buzzing in the background, giant cartoon balloons sailing past Al Roker and pop stars lip-syncing their way through the Macy’s parade. It’s boxes of Christmas decorations dragged from the attic, a holiday playlist competing with the clang of pots and pans, kids sneaking pie before dinner and uncles snoring in recliners with their belts undone. Someone snaps the wishbone, someone forgets the rolls, and when the kitchen finally goes quiet, a copper mug of this mule recipe from The Spice & Tea Exchange is the toast the holiday truly deserves.

THE SPICE & TEA EXCHANGE Cranberry Mule

The original Moscow Mule may have been a happy accident, but this version is all intention. It’s a tart-meets-sweet sip that plays beautifully with turkey, gravy and all those Thanksgiving sides.

INGREDIENTS (cranberry apple tart simple syrup)

2 tablespoons cranberry apple tart herbal tea

4 ounces water at 200 degrees

1/2 cup cranberry orange sugar

DIRECTIONS Combine tea and hot water; steep 10 minutes. Strain into a small saucepan, discard tea, then add sugar. Heat on medium-low, stirring until dissolved. Cool.

INGREDIENTS (cocktail)

2 ounces vodka

3/4 ounce cranberry apple tart simple syrup

1/2 ounce fresh lemon juice

4 ounces ginger beer or ginger ale

Garnishes: cinnamon stick, lime or orange slices, fresh cranberries

DIRECTIONS Add vodka, simple syrup and lemon juice to an ice-filled mule mug. Stir. Top with ginger beer or ginger ale. Garnish with a cinnamon stick, citrus and cranberries.

Reach for the stars

PLANETARIUMS AND OBSERVATORIES WORTH THE DRIVE

STORY BY MACKENZIE LIONBERGER

Big city, bigger universe

FERNBANK SCIENCE CENTER

PLANETARIUM, ATLANTA

Drive time: 4 hours, 48 minutes (285 miles)

Fernbank is one of the Southeast’s largest planetariums, and it delivers a show to match. Open to the public, its programs cover the full spectrum, from kid-friendly journeys through the solar system to mindbending explorations of black holes and distant galaxies. The experience is sleek, professional and visually stunning, making it a highlight for any stargazer. Since it sits in the heart of Atlanta, you can easily pair your visit with world-class museums, shopping and dining for a full weekend getaway.

oOn a clear night in the Lowcountry, it’s easy to lose yourself beneath the stars. As the tide rolls in, constellations shimmer overhead. You might spot Jupiter glowing low in the east or trace Orion’s belt as it stretches across the horizon. Those moments are magical, but when you want to experience the universe in high definition, a road trip to one of the Southeast’s planetariums or observatories is well worth it.

These destinations are built to make the invisible visible. As Tom Martinez, director of the Charleston Planetarium, puts it, “You’re able to basically travel to the planet itself, almost as if you were going in a rocket.” From historic telescopes to state-of-the-art dome theaters, each stop offers its own way to explore the cosmos. Here are some of the best options for anyone ready to look a little closer at the night sky.

Blast off in the Holy City

CHARLESTON PLANETARIUM, CHARLESTON

Drive time: 2 hours (100 miles)

Just a short trip up the coast, the Charleston Planetarium makes a welcoming entry point into the world of stargazing. Open to the public, it’s especially inviting for families with young children or anyone new to astronomy. The shows weave science with storytelling, so you leave with both knowledge and a sense of wonder. Sweeping projections of planets, constellations and galaxies fill the dome, while friendly staff are on hand to answer questions and guide the experience. It’s an easy, approachable way to start exploring the night sky.

Double vision

DUPONT PLANETARIUM & RPSEC OBSERVATORY, AIKEN

Drive time: 2 hours, 30 minutes (140 miles)

Located on the USC Aiken campus, this stop offers two stellar experiences in one visit. The DuPont Planetarium hosts public, ticketed shows, mostly on weekends, covering everything from the life cycle of stars to the mysteries of black holes and the wonders of our solar system. After the dome show, you can step next door to the Ruth Patrick Science Education Center Observatory, where knowledgeable staff will guide you through views of the night sky using powerful telescopes. On a clear evening you might catch Saturn’s rings, the craters of the moon or even a distant nebula with your own eyes.

A cultural constellation

I.P. STANBACK MUSEUM & PLANETARIUM, ORANGEBURG Drive time: 2 hours, 45 minutes (155 miles)

Operated by South Carolina State University, this 40-foot planetarium seats 82 and features a full-dome Warped Media projection system with more than 20 scientific shows to choose from. Just steps away, the museum adds another dimension with two galleries showcasing African and African-American art, artifacts, fine art and photography. Together they create a blend of science and culture that’s both thought-provoking and visually inspiring. Shows and museum access are open to visitors, though schedules can vary, so it’s best to check ahead before planning your trip.

History meets the heavens

BOEING OBSERVATORY, SC STATE MUSEUM, COLUMBIA Drive time: 3 hours (160 miles)

Part of the South Carolina State Museum, the Boeing Observatory invites the public to explore both the past and the stars. Its crown jewel is a 1926 Alvan Clark refracting telescope, a historic instrument that still delivers crisp views of the night sky. While you’re there, you can dive into hands-on science exhibits, catch a show in the planetarium and wander through galleries that showcase everything from dinosaurs to South Carolina history. With so many attractions under one roof, it’s an easy and rewarding road trip for families.

Campus nights, cosmic sights

MELTON MEMORIAL OBSERVATORY, UNIVERSITY OF SOUTH CAROLINA, COLUMBIA Drive time: 3 hours (160 miles)

Run by USC’s Department of Physics and Astronomy, this observatory sits on the historic Horseshoe and opens to the public on clear Monday nights from 9 to 11 p.m. Its 16-inch Cassegrain telescope offers crisp views of the heavens, giving students, researchers and visitors alike a chance to explore the night sky. On a good evening, you might catch Jupiter’s moons, Saturn’s rings or even the faint glow of a nebula. The experience is simple and low-key but also deeply rewarding for anyone with a curious eye turned upward.

Family stars and city lights

DOOLEY PLANETARIUM, FRANCIS MARION UNIVERSITY, FLORENCE Drive time: 3 hours, 30 minutes (190 miles)

Dooley Planetarium is a community favorite, thanks to its wide range of programming. Some shows keep things simple with bright visuals and easy-to-follow explanations for kids, while others dive into deeper astronomy topics that intrigue older audiences. Under the dome the night sky expands above you in vivid detail. Admission is free, though shows are only offered on select Sundays during the academic year, so planning ahead is essential. After your visit Florence’s downtown restaurants and shops provide the perfect way to wrap up the evening.

York County’s cosmic connection

SETTLEMYRE PLANETARIUM, MUSEUM OF YORK COUNTY, ROCK HILL Drive time: 3 hours, 45 minutes (210 miles)

The Settlemyre Planetarium is part of the Museum of York County, which means your visit goes far beyond stargazing. Inside the dome, shows bring constellations and galactic phenomena to life. Afterward you can wander through exhibits that trace the universe’s timeline, then step outside to explore the museum’s trails and green spaces. It’s an ideal stop for families who want a mix of education and fresh air. Check the museum’s online calendar for current show times.

Tiger Town’s hidden galaxy

CLEMSON UNIVERSITY PLANETARIUM, CLEMSON Drive time: 4 hours, 45 minutes (270 miles)

Smaller than many of the state’s planetariums, Clemson’s version shines, thanks to the enthusiasm of the university’s physics department. While it is primarily a teaching facility, the planetarium opens its doors to the public a few times each semester for free or low-cost shows. Dates can be irregular, so be sure to check the schedule before making the trip. If your visit happens to fall during football season, it makes a perfect counterbalance to the roar of Death Valley, offering a quiet and thoughtful journey into the stars.

Mountains of science, skies of wonder

ROPER MOUNTAIN SCIENCE CENTER, GREENVILLE

Drive time: 4 hours, 45 minutes (285 miles)

Roper Mountain is one of South Carolina’s largest science centers, and its planetarium is a true centerpiece. The dome’s advanced projection system makes each show feel larger than life, surrounding you with galaxies, planets and cosmic wonders. Public programs run regularly, and there’s plenty more to explore once the lights come up. Depending on the season, you can wander through interactive science exhibits, walk shaded nature trails or step into the butterfly garden. Just minutes from downtown Greenville, the center makes an easy pairing with dinner or a leisurely stroll along Main Street.

NASA’s mountain stargate

PISGAH ASTRONOMICAL RESEARCH INSTITUTE (PARI), ROSMAN, N.C.

Drive time: 5 hours (300 miles)

If you’re up for a longer road trip, PARI is worth every mile. Once a top-secret NASA tracking station, today it blends serious science with public education. You won’t find casual walk-in hours here; visits happen through guided tours, scheduled programs and special events. Massive radio telescopes rise out of the Blue Ridge landscape, giving the place an otherworldly feel. Programs range from hands-on skywatching and science workshops to kids’ camps, making it both a playground for curious minds and a hub for real research.

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happenings

Arts & Culture

The Nutcracker

When: Nov. 14-23 Where: Seahawk Cultural Center

Details: For 40 years Hilton Head Dance Theatre’s Nutcracker has marked the official start of the holiday season. With elegant choreography, lavish costumes and the familiar strains of Tchaikovsky’s score, it’s as magical for newcomers as it is nostalgic for longtime fans. hiltonheaddance.com

Frozen

When: Nov. 26-Dec. 28 Where: Arts Center of Coastal Carolina

Details: Let it go and let yourself be swept up in the magic. This Broadway-style adaptation of Disney’s hit movie brings Anna, Elsa and the kingdom of Arendelle to life with soaring music, dazzling sets and heartwarming performances for the whole family. artshhi.com

Elf the Musical Jr.

When: Nov. 21-23

Where: USCB Center for the Arts

Details: The Beaufort Children’s Theatre brings Buddy the Elf’s boundless holiday spirit to the stage. Laughter, music and candy canes abound in this family favorite that reminds us all to spread Christmas cheer. uscbcenterforthearts.com

November Palmetto Bluff Artist in Residence

When: Nov. 13-15 Where: FLOW Gallery + Workshop

Details: This month’s featured artist is Arun Drummond, whose richly textured oil paintings feel as alive as the landscapes that inspire them. Stop by to view or purchase his work, or join one of his hands-on workshops. palmettobluff.com

Between the Stillness and Disappearance

When: Nov. 1-Dec. 19 Where: USCB Center for the Arts

Details: Charleston abstract artist Deborah Sisco invites viewers into an emotional landscape shaped by her family’s journey through Alzheimer’s. Her layered, evocative works balance loss and light, a deeply personal reflection on memory and meaning. The opening reception is from 5:30-7 p.m. on Nov. 6. uscbcenterforthearts.com

Art League of Hilton Head Gallery events

Check out the latest local art this month at one of these Art League of Hilton Head events. artleaguehhi.org

UPCOMING EVENTS

Art Beyond Limitations & Expectations: Times vary, Nov. 11-15, (Opening reception: 5-7 p.m., Nov. 12)

Art League of Hilton Head’s Studio Tour: Times vary, Nov. 8 Gallery of Gifts: Times vary, Nov. 18-Jan. 3, (Opening reception: 5-7 p.m., Nov. 19)

The Roommate

When: Through Nov. 9

Where: HHPS Main Street Theater

Details: Lean Ensemble brings wit and heart to this story of two women (one messy, one meticulous) whose unlikely friendship changes them both. A funny, touching look at reinvention and midlife surprises. leanensemble.org

Reefer Madness

When: Through Nov. 16 Where: May River Theatre

Details: This hilariously over-the-top musical spoofs the 1936 propaganda film that tried to scare teens straight. Expect big laughs, catchy songs and a wink at the absurdity of moral panic. Leave your seriousness at the door, this one’s pure camp. mayrivertheatre.com

Grateful Gatherings Begin at Wine Time

Arts & Culture

Mark Boedges Art Show

When: 5-7 p.m., Nov. 7

Where: The Red Piano Art Gallery

Details: Experience the quiet poetry of the landscape through the eyes of Mark Boedges, one of America’s leading plein-air painters. His masterful use of light transforms everyday scenes into timeless studies of atmosphere. The opening reception offers an intimate evening with the artist and his newest collection. redpianoartgallery.com

SOBA Holiday Market

When: Times vary, Nov. 3-Dec. 28

Where: SOBA Gallery

Details: Shop gifts galore and more at The Society of Bluffton Artists’ annual holiday market. sobagallery.com

It’s Thursday! Artists of the Round Table

When: Nov. 12-March 23

Where: Coastal Discovery Museum

Details: Step back to Hilton Head’s early art scene through the work of the island’s pioneering painters. This exhibit celebrates the “Artists of the Round Table,” who gathered at The Red Piano Art Gallery from the 1970s to 1994. Don’t miss the opening reception from 5-7 p.m. Nov. 13. coastaldiscovery.org

OTHER EXHIBITS

Four Sketchbooks a Year: 25 Years of Beaufort County Graduates of the SC Governor’s School for the Arts & Humanities: Now-Jan. 4, 2026

Evening of the Arts

When: 6:30 p.m., Nov. 20

Where: Hilton Head Christian Academy Performing Arts Center

Details: Cheer on the next generation of performers as Hilton Head Christian Academy students in grades 5-12 take the stage. This uplifting night of music and talent showcases the creativity blooming in our community. hhca.org

HILTON HEAD SYMPHONY ORCHESTRA

HILTON HEAD SYMPHONY ORCHESTRA

JOHN MORRIS RUSSELL, MUSIC DIRECTOR

44TH SEASON

MARCUS ROBERTS PLAYS RHAPSODY IN BLUE

SUNDAY, NOVEMBER 9, 2025

MONDAY, NOVEMBER 10, 2025

John Morris Russell, conductor

Marcus Roberts, piano

Marcus Roberts Trio

HOLIDAY POPS

SUNDAY, NOVEMBER 30, 2025

MONDAY, DECEMBER 1, 2025

(Business Route 278)

BLUFFTON HOLIDAY POPS CONCERT

SATURDAY, NOVEMBER 29, 2025, 7:00 PM

St. Gregory The Great Catholic Church Parish Life Center, Blu ton

John Morris Russell, conductor

Hilton Head Symphony Orchestra Chorus

Michael Preacely, baritone

Brooklynn Thatcher, violin (2025 Youth Concerto Competition winner) The Lowcountry’s cherished Holiday tradition.

Orchestra Series subscriptions and tickets are available now. Visit hhso.org or call (843) 842-2055.

PRESENTING SPONSOR

ARTS CENTER OF COASTAL CAROLINA’S production of

Inspired by the Academy Award-winning film, “Frozen” brings to life the tale of Arendelle’s royal sisters, Anna and Elsa. When Elsa’s hidden ice powers are unleashed, she flees, casting an eternal winter over her kingdom. Anna, with the help of Kristo , Sven, and Olaf, embarks on a perilous journey to find her sister and save their home. Featuring beloved songs and new music, this stage adaptation is a magical celebration of sisterhood, acceptance, and the true meaning of love.

Charity & Community

Town’s Official Holiday Kick-Off Festival

When: 12-3 p.m., Nov. 15 Where: Arts Center of Coastal Carolina

Details: Santa’s sleigh lands early this year. Join the island’s official start to the holiday season, complete with carols, crafts, cookies and community cheer. It’s a feel-good afternoon that sets the tone for a season of giving and family fun. artshhi.com

Hilton Head Humane’s Four-Legged Frolic

When: 5:30-9:30 p.m., Nov. 9 Where: The Westin Hilton Head

Details: It’s the party your pets would plan if they could. Enjoy cocktails, dinner, live entertainment and heartwarming rescue stories at this joyful fundraiser for the Hilton Head Humane Association. Every ticket helps wag a tail. hhhumane.org

OTHER UPCOMING EVENTS

Mutts & Margs: 4 p.m., Nov. 13, Village at Wexford

Paws-itively Thankful Adoption Event: 3 p.m., Nov. 28, Captain Woody’s Wine Down Wednesday: 5 p.m., Dec. 3, Village at Wexford

Hilton Head Oyster Festival

When: 5-8 p.m. Nov. 7; 11 a.m.-5 p.m. Nov. 8

Where: Shelter Cove Community Park (Nov. 7), Lowcountry Celebration Park (Nov. 8)

Details: Shuck, sip and sway to live music at this beloved Island Rec event. Local clusters, shrimp and barbecue keep plates full while bands keep toes tapping. Come hungry and ready to celebrate the best of the Lowcountry. hiltonheadoysterfestival.com

Festival of the Trees

When: Nov. 21-Dec. 6

Where: Hilton Beachfront Resort & Spa

Details: Step into a forest of imagination as Hilton Head Prep transforms the Hilton’s lobby into a sparkling wonderland of decorated trees. Vote for your favorite, sip something festive and enjoy the spirit of the season while supporting local education. hhprep.org

Charity & Community

Proceeds to bene t Hilton Head Humane

Improving the lives of homeless dogs and cats while also working to substantially lower the numbers of animals reproduced or relinquished.

Enjoy wine tastings at participating merchants

Special Promotions

Tickets available online at villageatwexford.com

$15 per person

Hilton Head Island Lantern Parade

When: 5:30-8 p.m., Nov. 22

Where: Coligny Beach & Lowcountry Celebration Park

Details: Watch the shoreline glow as hundreds of handmade lanterns parade along the sand, celebrating community and creativity. Whether you march or marvel from the sidelines, this is Hilton Head’s most enchanting night of the year. culturehhi.org

Harmonious 2025

When: Nov. 19

Where: The Sea Pines Resort Champions Ballroom

Details: Raise a glass for a good cause at this elegant evening benefitting Mirasol Health. Enjoy a gourmet dinner, craft cocktails and a soulful performance by Stee, proving that doing good can also feel downright glamorous. mirasolhealth.org

Limited tickets available day of event SCAN FOR TICKETS

Bluffton Buzzard Ball

When: 6-9 p.m., Nov. 15

Where: The Heyward House

Details: Bluffton knows how to throw a party, even one named for a buzzard. This quirky, can’t-miss fundraiser combines great food, live music and small-town humor beneath the ancient oaks. blufftonbuzzard.com

Magical Night on the May

When: 6-9 p.m., Nov. 13 Where: Oyster Factory Park

Details: Bluffton’s most scenic soirée unfolds under the stars on the May River. Expect fine food, music and spirited bidding, all in support of Hilton Head Christian Academy’s Annual Fund. hhca.org

Holiday happenings at Shelter Cove Harbour & Marina

When: Nov. 24-Dec. 31

Where: Shelter Cove Harbour & Marina

Details: The harbor becomes a twinkling coastal Christmas village all season long. Catch Santa & Shopping Day on Nov. 28, stroll through the nightly lights display and toast the season by the water. sheltercovehiltonhead.com

SCAD PRESENTS

DECEMBER 5–6

Lucas Theatre for the Arts

Circle of Caring Gala

When: 6-11 p.m., Nov. 22

Where: The Westin Hilton Head

Details: Dress to impress for Volunteers in Medicine’s signature fundraising gala. Enjoy a cocktail reception, elegant dinner and live music while supporting free healthcare for those who need it most. vimclinic.org

Cocktails on the Coast

When: 4 p.m., Nov. 15

Where: Poseidon

Details: Mix good times with good deeds at this benefit for SOAR Special Recreation. Sip signature drinks, mingle with friends and raise funds for programs that empower individuals with disabilities. soarspecialrecreation.org

Crescendo

When: Through Nov. 23 Where: Various locations

Details: The island’s monthlong celebration of art, culture and history crescendos with live performances, exhibits and community events. Support the local arts scene while soaking in the creativity that makes Hilton Head shine. culturehhi.org

Beaufort Veterans Day Parade

When: 10 a.m., Nov. 11

Where: Downtown Beaufort

Details: Line the streets to salute those who’ve served. Marching bands, military units and community groups come together in this moving celebration of service and sacrifice. beaufortcountysc.gov

Beaufort Homes for the Holidays

When: Nov. 21-23 Where: St. Peter’s Catholic Church

Details: Get inspired on this walking tour of seven beautifully designed homes in Celadon on Lady’s Island. Each stop offers a peek at creative holiday décor and Lowcountry charm in full seasonal bloom. beauforthomesfortheholidays.com

2025 Veterans Day Ceremony

When: 10:30-11:30 a.m., Nov. 11

Where: Shelter Cove Veterans Memorial Park

Details: Honor those who served with a heartfelt community tribute featuring speakers, music and a wreath ceremony. Bring your family and your gratitude. hiltonheadisland.org

Enjoy the Holidays

ShopOldTownBluffton.com

HOLIDAY ART WALK

November 14th 3 - 7 pm

Its the perfect time to start your holiday gift shopping!

MALL-TERNATIVE PARTY

November 28th All Day

Find the best LOCAL deals for all your gift giving the holiday season! Follow Shop Old Town Bluffton on Facebook & Instagram for more info!

3rd ANNUAL JINGLE STROLL

December 4th 3 - 7 pm

Find treats for every age and a few just for yourself! Be on the lookout for Santa!

CHRISTMAS TREE LIGHTING

December 5th 5:30-8:30 pm

Tree Lighting at Martin Family Park, then Santa’s Workshop and a Movie

CHRISTMAS PARADE

December 6th 10 am - 12 noon

54th annual parade through Historic Old Town Bluffton

The Old Town Merchants will be collecting donations for Blessing Box Project throughout November

Food & Drink happenings

Thanksgiving at Alexander’s Restaurant

When: Nov. 27 Where: Palmetto Dunes

Details: Skip the dishes and treat yourself to a three-course Thanksgiving meal at Alexander’s Restaurant & Wine Bar. Expect warm hospitality, coastal flavors and desserts worth a second helping. alexandersrestaurant.com/thanksgiving

Discover Piedmont Wine Dinner

When: 6 p.m., Nov. 20

Where: Charlie’s L’etoile Verte

Details: Travel to Italy without leaving the island. Expert Cameron Abbott will guide guests through the vineyards of Piedmont, pairing regional wines with exquisite Frenchinspired cuisine. charliesgreenstar.com

Annual Community Thanksgiving Dinner

When: 11 a.m.-3 p.m., Nov. 27

Where: Hudson’s Seafood on the Docks

Details: Few things capture the spirit of Hilton Head like sharing a meal at Hudson’s on Thanksgiving Day. Volunteers serve a feast fit for family while raising funds for The Deep Well Project, Bluffton Self Help and Second Helpings. Go for the food, stay for the gratitude. communitythanksgiving.com

Charlie’s Classics: Ready for the Holidays

When: 11 a.m., Nov. 8

Where: Charlie’s L’etoile Verte

Details: Learn to cook like the pros at this hands-on class hosted by Charlie’s chefs. Watch them prepare festive favorites, enjoy a leisurely lunch and sip thoughtfully paired wines. charliesgreenstar.com

Lowcountry Boil Dinner Cruise

When: 6:30-8:30 p.m., Thursdays

Where: Shelter Cove Harbour & Marina

Details: Watch the sunset while enjoying a chef-prepared Lowcountry boil and coastal desserts aboard a comfortable catamaran. There’s no better way to end a day on the water. outsidehiltonhead.com

Oyster Roast at Nala’s

When: 3 p.m., Nov. 22

Where: Nala’s Beach Bar & Grill

Details: Kick back with cold drinks, hot oysters and live music by White Liquor. The pup-friendly vibes make this one of the island’s newest treasures. nalasbeach.com

Happenings at Okàn

Where: Calhoun Street, Bluffton

Details: Take your taste buds on a journey from West Africa to the Carolina coast at one of Okàn’s culinary events. Thursdays feature live jazz on the patio and Saturdays bring 100 Okàn, a late-night dining experience that blends culture, cuisine and rhythm. okanbluffton.com

Zenato Wine Dinner with Bonnie Callahan

When: 6 p.m., Nov. 19 Where: Nunzio Restaurant + Bar

Details: Savor five Italian courses paired with wines from Zenato’s celebrated vineyards around Lake Garda and Valpolicella. Chef Nunzio Patruno’s regional dishes make it a night to remember. nunziohhi.com

Culinary events at The Sea Pines Resort

From bourbon dinners to oyster roasts, The Sea Pines Resort has something delicious planned all month long. Enjoy top-shelf tastings, coastal bites and scenic views. seapines.com/events

UPCOMING EVENTS

Horse Soldier Bourbon Dinner, Nov. 11, Sea Pines Beach Club

Orin Swift Cellars Wine Dinner, Nov. 14, Harbour Town Clubhouse Tap Takeover, Nov. 18, Fraser’s Tavern Thanksgiving Buffet, Nov. 27, Harbour Town Clubhouse

Caramel Apple Festival, Nov. 29, Heritage Farm

Robert Sinskey Vineyards

Wine Dinner

When: 6-9 p.m., Nov. 19

Where: Alexander’s Restaurant & Wine Bar

Details: Winemaker Robert Sinskey joins guests for an evening of thoughtful food, exceptional wine and lively conversation. A perfect pairing of flavor and story. alexandersrestaurant.com

Mastering the Five Mother Sauces

When: 10 a.m.-2 p.m., Nov. 7

Where: Culinary Institute of the South

Details: Join Chef Damon Dickerson for a culinary deep dive into the five classic sauces that form the foundation of great cooking. You’ll leave inspired and ready to elevate every meal. tcl.edu

Winter Jewel!

Join the owners of Wild Birds Unlimited Hilton Head for every aspect of backyard birding. From equipment and outings, to solutions and resources.

Purple Finches are seed specialists with a strong preference for black oil sunflower seeds – their #1 favorite and the easiest way to attract them. Also, sunflower hearts or chips are very attractive, especially in winter.

They naturally love evergreens (spruce, pine) that offer both food and cover.

44 YEARS CELEBRATING OF SAVING SONGBIRDS

THANKSGIVING DINNERS TO G0

BOTH DINNERS FEATURE:

Mashed Potatoes • Sprout Mamma's Stuffing

Glazed Greens Beans & Carrots

Gravy & Cranberry Sauce

Dinner Rolls • Pumpkin Pie

SIDES

Mashed Potatoes

Mac 'n' Cheese

$24

$24

Stuffing $24

Gravy

$18

Carrots & Green Beans $24

Cranberry Sauce

BAKED GOODS

Pecan Pie

$18

$37

Pumpkin Pie $37

Apple Pie

Pumpkin Bread

$37

$24

Dinner Rolls $24

Cheesecake

Plain or Pumpkin

Christmas is right around the corner! Book us for your next party.

$75

Food & Drink

Hibachi Dinner Cruise

When: 6-8 p.m., Fridays

Where: Outside Palmetto Bluff

Details: Cruise the May River while chefs fire up hibachi grills right on deck. Watch the sunset, enjoy a full dinner and take in some of the best views in the Lowcountry. outsidehiltonhead.com

Salad Dressing Classes

Where: Hilton Head Olive Oils & Balsamics

Wine Time Bluffton events

Where: Wine Time, Bluffton

Details: From pasta nights to wine flights, this neighborhood favorite pairs great food with relaxed charm. Try something new or revisit an old favorite with the team at Wine Time. winetimebluffton.com

UPCOMING EVENTS

Battles & Bread: 11 a.m.-9 p.m., Tuesdays

Pasta Night: 5-9 p.m., Wednesdays

Featured Wine Tasting: 3-5 p.m., Thursdays

Details: Learn how to create the perfect vinaigrette and explore the health benefits of the Mediterranean diet in these fun, flavorful classes. hiltonheadoils.com

UPCOMING EVENTS

Olive Oil & The Mediterranean Diet, Nov. 12

Salad Dressing 101, Nov. 20 Reverie Wine Dinner

Rollers events

Where: Rollers Wine & Spirits, Hilton Head Details: Sip, learn and shop at weekly tastings featuring exciting new wines. The friendly atmosphere makes it easy to expand your palate. rollerswineandspirits.com

UPCOMING EVENTS

Rollers Grapevine Academy: 5:30-7 p.m., Nov. 5

Tasty Tuesday Wine Tasting: 5-7 p.m., Tuesdays

When: 6 p.m., Nov. 18

Where: Sprout Momma Details: Napa Valley’s Reverie Wines take center stage at this intimate dinner. Expect creative pairings, seasonal ingredients and a cozy setting that feels like dining among friends. sproutmomma.com

Thirsty Thursday Wine Tasting: 5-7 p.m., Thursdays

Cassandra’s Kitchen Store demos

Where: Hilton Head & Bluffton

Details: Watch chefs and artisans in action as they showcase cooking techniques and specialty products. From knife sharpening to olive oil tastings, every event is equal parts education and indulgence. cassandraskitchen.com

UPCOMING EVENTS

November 7: Simon Pearce Pop Up at Billy Wood Appliance in Bluffton

November 7 & 10: Knife Sharpening at Cassandra’s Kitchen

November 10: Simon Pearce Pop Up at Billy Wood Appliance in Hilton Head

December 2: An Evening with Le Clarisse EVOO & Chef Antonio Albano

The

Kiwanis Club of Hilton Head Island Congratulates the Winners of the 40TH ANNUAL

1ST PLACE

Judge’s Professional Division

Lincoln & South Brewing Company

Congratulations to the 2025 Chili Cook O winners. Well done everyone!

Thank you to all of the cooks, sponsors, judges, volunteers, Jeep Island, RetroRoxx, Island Recreation Center and everyone who came out to enjoy the beautiful afternoon!

2nd: One Hot Mamma’s

3rd:Sonesta Resort HHI

1ST PLACE

Judge’s Amateur Division

Hilton Head

Firefighters’ Association

2nd: Kountry Boi HotPot

3rd: Morgan & Stanley (Red Hot Chili Peppers)

1ST PLACE

Popular Vote Professional British Open Pub of Hilton Head

2nd: Sonesta Resort HHI

3rd: Lincoln & South Brewing Company

1ST PLACE

Popular Vote Amateur

Boys & Girls Club of Hilton Head Island

2nd: Hilton Head

Firefighters’ Association

3rd: Outpatient Surgery Center

SHOWMANSHIP

Morgan & Stanley (Red Hot Chili Peppers)

Food & Drink

Bourbon & Steak Sling

When: 6 p.m., Nov. 11

Where: Lulu Kitchen

Details: Pair fine bourbons with expertly grilled steaks at this flavorful dinner hosted by Jimmy Schmid of Rollers. A night of smoky spirits and good company awaits. lulu-kitchenhhi.com

Dine Out for the Cub Scouts

When: Nov. 20 Where: The Sandbar Beach Eats

Details: Grab a bite at The Sandbar for lunch, dinner or take-out, and support he local Cub Scouts troop. sandbarhhi.com

UPCOMING EVENT

Dine Out for Christ Lutheran Preschool: Dec. 4

Hilton Head Distillery Cocktail Classes

Where: Hilton Head Distillery

Details: Take a deep dive into mixology at these hands-on classes. Whether you prefer bourbonforward sips or tropical tiki creations, you’ll leave ready to impress. hiltonheaddistillery.com

UPCOMING EVENTS

Bourbon & Beyond: Stir, Shake and Sip: Nov. 6 The Art of Tiki Cocktails: Nov. 20

Tuesday Wine Tasting

When: 4-6 p.m., Tuesdays

Where: Blacksheep X Sabbatical

Details: Sample four handpicked wines for only $20 in a relaxed, social setting. The perfect midweek break for anyone who believes wine tastes better with good company. blacksheeponboundary.com

2025 Beachside Thanksgiving Event

When: Nov. 27 Where: The Westin Hilton Head Island Resort & Spa

Details: Take your Thanksgiving to the beach. Enjoy carving stations, seafood spreads and holiday favorites while taking in panoramic ocean views. sipandsavorseaside.com

Please welcome Renee Ricci, DO, MPH. Obstetrics and gynecology

Bringing remarkable care for women to the Lowcountry

Renee Ricci, DO, MPH, joins Novant Health as we continue to expand comprehensive women’s health services. Dr. Ricci brings compassionate, patient-centered care to support women through every stage of life. Her expertise and dedication will strengthen our commitment to providing high-quality care across the Lowcountry.

AREAS OF FOCUS:

• Preventive care and wellness

• Reproductive health

• Prenatal, pregnancy and postpartum care

• Menstrual and hormonal health

• Gynecological care

To schedule an appointment, call 843-540-5857

Novant Health Riverside Women’s Care

75 Baylor Drive, Suite 200, Bluffton, SC 29910

843-540-5857 | Fax: 843-524-5655

happenings Lectures & Classes

Art League Hilton Head classes

Where: Art League Academy, Cordillo Parkway

Details: Whether you’re a total beginner or a lifelong artist, these workshops offer a creative escape. Sip wine, experiment with color and see where inspiration takes you. artleaguehhi.org

UPCOMING EVENTS

Wine Down Wednesday: Neurographic Creations, Nov. 12

The Elements of a Dynamic Composition, Nov. 17-19

Holiday Mosaics: Trees, Ornaments & More, Nov. 24

Restorative Medicine Seminar

When: Noon-1 p.m., Tuesdays Where: Fraum Center for Restorative Health

Details: Lunch and learning make a perfect pair. Enjoy a complimentary meal while discovering the latest in non-invasive pain relief and regenerative health. It’s an easy, informative way to invest in feeling your best. fraum.com

Under the Ancient Oaks: An Immersive Historical Experience

When: 10 a.m.-4 p.m., Nov. 8

Where: Historic Bluffton Foundation

Details: History comes alive beneath Bluffton’s centuries-old oaks. Step back into the antebellum South through costumed interpreters, storytelling and hands-on demonstrations. It’s part education, part time travel and completely fascinating. historicblufftonsc.com

SOBA art classes

Where: SOBA Gallery, Bluffton

Details: Find your muse at these friendly, small-group art sessions. With expert instructors and plenty of encouragement, you’ll leave with new skills and maybe even a masterpiece. sobagallery.com

UPCOMING EVENTS

Abstract Painting Your Way, Nov. 1, 8 & 29

Weekend Painting Workshop in Acrylics, Nov. 15-16

Coastal Discovery Museum events

Details: Get up close with the creatures and critters that make the Lowcountry unique. From blue crabs to reptiles, each session offers hands-on learning in a relaxed, family-friendly setting. coastaldiscovery.org

UPCOMING EVENTS

Creature Feature, Mondays

Lowcountry Reptiles, Wednesdays

Blue Crab Discovery, Thursdays

Tuesday Talks

When: Nov. 4 & 18

Where: Port Royal Sound Foundation

Details: These lively lectures dive deep into the wonders of our coastal ecosystem. Learn about marine research, barrier island preservation, and the wildlife that calls the Lowcountry home. portroyalsoundfoundation.org

UPCOMING EVENTS

Courtney Kimmel & Chris Kehrer – Sound Science, 9:30-10 a.m., Nov. 4

John Alexander – St. Phillips Island,3-4:30 p.m., Nov. 18

Ryan Hanscom – Biologging in the Lowcountry, 5;30-7 p.m., Dec. 2

Legends & Luminaries Speaker Series

When: 5 p.m., Nov. 6, 20, and Dec. 4

Where: Coastal Discovery Museum

Details: Celebrate the museum’s 40th anniversary with inspiring talks from local leaders who helped shape Hilton Head’s story. From artists to conservationists, each session offers a rare inside look at the island’s evolution. coastaldiscovery.org

UPCOMING EVENTS

Margaret Golson Pearman: 5 p.m., Nov. 6

Wyman Fraser Davis: 5 p.m., Nov. 20 Louanne LaRoche: 5 p.m., Dec. 4

CONNECTING GENEROSITY WITHCOMMUNITY

AtCommunity Foundationofthe Lowcountry (CFL), our knowledgeable team connects giving people with the causes and organizations that matter most to them.

With over 550charitable funds administered, including 15residential community funds, CFL is proud to help individuals,families,and neighborhoods strengthen the place we allcall home.

As year-end giving season approaches, now is the perfect time to begin your philanthropicjourney by establishing acharitable fundat CFL.

To take the firststep, contact CFL at 843-681-9100, visitcf-lowcountry.org, or scanthe QRcode.

happenings Markets & Shopping

FARMERS AND ART MARKETS

Shop local produce, seafood and crafts at weekly markets across the Lowcountry.

Bluffton Farmers Market: 12-4 p.m., Thursdays, 68 Boundary St.

Hilton Head Island Farmers Market: 9 a.m.-1 p.m., Tuesdays, Coastal Discovery Museum

Port Royal Farmers Market: 9 a.m.-noon, Saturdays, Naval Heritage Park

Forsythe Farmers Market: 9 a.m.-1 p.m., Saturdays, Savannah

Beaufort First Friday: 5-8 p.m., first Friday of each month, Downtown Beaufort

Hilton Head Community Market: 9:30 a.m.-12:30 p.m., Saturdays, Shelter Cove Community Park

Habersham Farmers Market: 4-7 p.m., Fridays, Habersham Marketplace in Beaufort

Farmers & Makers Market: 10 a.m.-2 p.m., Tuesdays, The Shops at Sea Pines Center

First Thursday Artisan Alley: 4 p.m., first Thursday of each month, The Shops at Sea Pines Center

Farmers & Fishermen Sunset Market at Savannah Harbour: 4:30-8:30 p.m., 1st, 3rd & 5th Saturdays, Hutchinson Island Side Hustle Brewing Co. Farmers Market: 1-5 p.m., third Sunday of each month, Side Hustle Brewing Co. Second Saturday Shop & Stroll: 10 a.m.-2 p.m., second Saturday of each month, The Shops of Paris Avenue

Palmetto Bluff Farmers Market: 9 a.m.-1 p.m., Nov. 5 & 19, Palmetto Bluff Farm

Marsh on the May Anniversary Celebration

When: Nov. 14-15

Where: Marsh on the May

Details: Raise a glass to four stylish years of Marsh on the May. Enjoy sips, small bites and special anniversary discounts on curated Lowcountry finds. Come for the party, stay for the design inspiration. marshonthemay.com

Marco Bicego Trunk Show

When: 10 a.m.-5 p.m., Nov. 21

Where: Forsythe Jewelers

Details: Treat yourself to a little sparkle. This exclusive trunk show showcases the newest pieces from Italian designer Marco Bicego. Think sculpted gold, hand-engraved details and timeless design. Enjoy one-onone styling tips from the Forsythe team and a Marco Bicego representative while sipping something bubbly. forsythejewelers.biz

Holiday Craft Fair

When: 10 a.m.-5 p.m., Nov. 21 & 11 a.m.-4 p.m., Nov. 22

Where: Hilton Head Island Beach & Tennis

Details: Find one-of-a-kind treasures made by local artisans, from hand-knit scarves to sea-inspired ornaments and baked holiday treats. It’s a cheerful way to check off your gift list while supporting local makers. hhibeachandtennis.com

J. Banks Holiday Open House

When: 4-7 p.m., Nov. 13 Where: J. Banks Retail Store

Details: Shop the latest interior designs at this annual holiday open house. jbanksdesign.com

Museum Store Holiday Sale

When: 9 a.m.-1 p.m., Nov. 25 Where: Coastal Discovery Museum

Details: Skip the crowds and shop with purpose. Stock up on locally crafted gifts, books and nature-inspired treasures while supporting the museum’s mission of education and preservation. coastaldiscovery.org

Old Town Bluffton holiday events

Where: Old Town Bluffton

Details: Bluffton shines brightest during the holidays. Wander through art galleries, sip cocoa at the Mall-ternative Party, and stroll under the lights during the festive Jingle Stroll. Proceeds support the Blessing Project, helping local families in need. shopoldtownbluffton.com

UPCOMING EVENTS

Holiday Art Walk, Nov. 14

Mall-ternative Party, Nov. 28

3rd Annual Jingle Stroll, Dec. 4

HILTON HEAD

FRIDAY, NOV 28TH

HAPPY HOUR 3PM TO 5PM

Town of Bluffton Concert Series

When: 5:30-7:30 p.m., Nov. 14 Where: Buckwalter Place Amphitheater

Details: Grab your lawn chair, call a few friends and get ready for a night of music under the stars. Southern Heat brings their signature Lowcountry sound to Bluffton for this free outdoor concert, complete with great tunes, good vibes and that unbeatable small-town charm. blufftonsc.com

Share your holiday leftovers with a new family member. Make this holiday season unforgettable with a new best friend.

MORE EVENTS TO SHOW YOUR SUPPORT:

MUTTS AND MARGS

Thursday, November 13th 4PM to 6PM The Village at Wexford, HHI

WINE DOWN WEDNESDAY

Wednesday, December 3rd 5PM to 7PM The Village at Wexford, HHI

Hilton Head Symphony Orchestra

When: Nov. 9-30

Details: From Gershwin’s Rhapsody in Blue to the sparkle of Holiday Pops, November’s lineup from the Hilton Head Symphony Orchestra is pure ear candy for music lovers. Expect world-class musicians, soaring arrangements and a festive spirit that sets the tone for the season. hhso.org

UPCOMING EVENTS

Marcus Roberts Plays Rhapsody in Blue – Nov. 9 & 10, First Presbyterian Church Holiday Pops Bluffton – Nov. 29, St. Gregory the Great Catholic Church Holiday Pops Hilton Head – Nov. 30 & Dec. 1, First Presbyterian Church

Jubu Smith in Concert

When: 8 p.m., Nov. 21-22

Where: Ruby Lee’s

Details: R&B fans, this one’s for you. Guitar virtuoso Jubu Smith, known for his soulful work with Frankie Beverly & Maze, hits the stage with Rod Foster & Co. and saxophonist David Glymph. Expect smooth grooves, serious talent and an electric atmosphere at one of Hilton Head’s most beloved live-music spots. rubyleeshhi.com

Regular live music venues

Life is better with music, so why not enjoy live music every day of the week?

These are some of our favorite local spots with regular live music this month. Check their websites and Facebook pages for details.

DAILY SHOWS

Brother Shucker’s

Coast, Oceanfront Dining

Coligny Center Stage

Dive Bar & Grille

Fishcamp on Broad Creek

FISH Casual Coastal Seafood

Frosty Frog

Harbourside

Kind of Blue

Lincoln & South Brewing Company

Luther’s Rare & Well Done

Quarterdeck

Ruby Lee’s

San Miguel’s

Scott’s Fish Market

Skull Creek Boathouse

The Boardroom

The Crazy Crab Jarvis Creek

The Jazz Corner

The Salty Dog Cafe

The Sandbar Beach Eats

The Studio

Tiki Hut

MORE GREAT SPOTS (SELECT NIGHTS)

A Lowcountry Backyard Restaurant (Mondays-Fridays)

Agave (Thursdays-Saturdays)

Big Bamboo Cafe (Mondays-Saturdays)

Black Marlin Bayside Grill & Hurricane Bar (Wednesdays-Saturdays)

Bluffton Oyster Co. Family Seafood House (Fridays & Saturdays)

Burnt Church Distillery (Thursdays-Saturdays)

Captain Woody’s Bluffton (Tuesdays)

Celeste (Fridays & Saturdays)

Cheap Seats Tavern 2 (Fridays)

Chophouse 119 (Fridays)

Hilton Head Brewing Co. (Mondays, Wednesdays & Fridays)

Hop Dog (Fridays)

Island Winery (Saturdays)

Lot 9 Brewing Company (Saturdays)

Melrose Oyster House & Beach Club (Thursdays-Sundays)

Nectar Farm Kitchen in Old Town Bluffton (Fridays-Sundays)

Okàn (Thursdays and Saturdays)

Pomodori Too! (Thursdays-Saturdays)

Red Fish (Tuesdays-Saturdays)

Reilley’s Grill & Bar (Wednesdays-Fridays & Sundays)

Rollers Wine & Spirits (Tuesdays & Thursdays)

Santa Fe Cafe (Wednesdays-Saturdays)

Shellring Ale Works (Fridays-Sundays)

Sprout Momma (Wednesdays)

The Clubhouse at Okatie Creek (Mondays, Tuesdays & Thursdays)

The Dunes House (Mondays-Fridays)

The Rooftop Bar at Poseidon (Wednesdays, Thursdays & Saturdays)

Tio’s Latin American Kitchen Bluffton (Fridays)

Zunzibar (Mondays-Thursdays)

happenings

At the Rotary Club of Hilton Head Island, local neighbors and friends come together to create lasting change right here and around the world.

Cleaning up Volunteers in Medicine and local signs along the roadways.

The cutout Bernie pictured with our volunteers is showing that we are promoting polio awareness. Even though we’re out in the community helping our local community, we are still fighting globally to eradicate polio.

Check Us Out | Get Involved | Come to a Meeting | Participate Meetings are held on Thursday at 12:30 pm. Palmera Inn & Suites on 12 Park Lane, Hilton Head Island.

Music & Entertainment

Gregg Russell Thanksgiving Concert

When: 7:30-9 p.m., Nov. 28 Where: Harbour Town

Details: It’s not the holidays on Hilton Head without Gregg Russell singing under the Liberty Oak. Bring the family for an evening of feel-good music, twinkling lights and the official Harbour Town Christmas tree lighting. Santa’s rumored to make an appearance, too. seapines.com

USCB Chamber Music Concert

When: 5 p.m., Nov. 9

Where: USCB Center for the Arts

Details: Let the artistry of violinist Kevin Zhu and pianist Andrew Armstrong sweep you away in a program blending technical brilliance with heartfelt emotion. It’s an elegant evening for classical enthusiasts and curious newcomers alike. uscbchambermusic.com

Fripp Island Friends of Music

When: 5 p.m., Nov. 16 Where: Fripp Island Community Center

Details: Pianist Brian Woods brings his award-winning talent to Fripp Island for an intimate concert that promises to move and inspire. Stay afterward for a champagne reception and the chance to mingle with fellow music lovers; a perfect Sunday escape by the sea. frippfriendsofmusic.com

Please welcome Norman Bettle, MD.

Board-certified in neurology and in clinical neurophysiology

Bringing remarkable neurological care to the Lowcountry

Board-certified in neurology and in clinical neurophysiology, Norman Bettle, MD, joins Novant Health ready to serve the Lowcountry with trusted neurological care. Through his extensive expertise in diagnosing and managing a wide range of neurological conditions, Dr. Bettle will be a valuable resource for patients across the Lowcountry. His addition enhances access to high-quality, specialized care close to home — ensuring our community receives the neurological support it needs.

To schedule an appointment, call 843-836-3667

Novant Health Neurology

11 Arley Way, Suite 201, Bluffton, SC 29910

75 Baylor Drive, Suite 155, Bluffton, SC 29910

11-D Robert Smalls Parkway, Beaufort, SC 29906

843-836-3667 | Fax: 843-836-3677

AREAS OF FOCUS

• NCS/EMG

• Chemodenervation with botulinum toxin

• Migraines and other headache disorders

• Alzheimer’s disease and other dementias

• Neuropathy and other neuromuscular disorders

• Parkinson’s disease and other movement disorders

• Stroke and other cerebrovascular disorders

• Epilepsy and other seizure disorders

• Multiple sclerosis and other autoimmune disorders

• Traumatic brain, spinal cord and nerve injuries

Wedding Planning Directory

Sports & Outdoors

NOVEMBER RACES

Shake off the chill and lace up for a good cause. From turkey trots to fun runs, these Lowcountry races are the perfect mix of fitness, fresh air and community spirit. Whether you’re chasing a new personal best or just chasing the smell of pumpkin pie, there’s a start line waiting for you.

UPCOMING RACES

NAMI Walks Lowcountry: 9 a.m., Nov. 8, Shelter Cove Community Park

Tunnel to Towers 5K Run and Walk: 8:30 a.m., Nov. 9, Rose Hill Plantation

Sea Pines Dolphin Dash 5K: 9 a.m., Nov. 26, The Sea Pines Resort

Habitat for Humanity of the Lowcountry’s Turkey Trot 5K: 8 a.m., Nov. 27, Best Western Sea Island Inn

Historic Bluffton 5K Turkey Chase: 8 a.m., Nov. 27, Bluffton Oyster Park

Palmetto Bluff Turkey Trot 5K: 9 a.m., Nov. 27, Wilson Village Green

Palmetto Dunes Thanksgiving Turtle Trot 5K: 9 a.m., Nov. 27, Dunes House

Hilton Head Turkey Trot: 8 a.m., Nov. 27, Skull Creek Boathouse

Spring Island Early Bird Chase 5K: 10 a.m., Nov. 28, Spring Island Club

Sea Pines adventures

Details: Sea Pines turns outdoor fun into an art form. From bonfires under the stars to fishing tournaments, tennis with Stan Smith, and the beloved Harbour Town Lights, there’s something for every age and energy level. seapines.com

UPCOMING EVENTS

The Bonfire: 4:30-7:30 p.m., Nov. 14, Sea Pines Forest Preserve

Thanksgiving with Stan Smith: 9 a.m.-noon, Nov. 27-29, Sea Pines Racquet Club

22nd Annual Fishing Tournament: 10-11:30 a.m., Nov. 28, Fish Island

Harbour Town Lights: Daily, Nov. 28-Jan. 1, Harbour Town

Stan Smith Thanksgiving Exhibition: 2:30-4:30 p.m., Nov. 28, Sea Pines Racquet Club

Caramel Apple Festival: 1-3 p.m., Nov. 29, Heritage Farm

Swing Fore the Symphony

When: Nov. 13

Where: Moss Creek Golf Club

Details: Tee it high and let it fly for a good cause. This charity golf tournament benefits the Hilton Head Symphony Orchestra and promises a day of friendly competition, great company, and the sweet sound of supporting the arts. swingforethesymphony.org

OCT.14–NOV.23

CelebrateNationalArts& HumanitiesMonthwithover100 artsandcultureeventshappening acrossHiltonHeadIsland.

UPCOMINGEVENTS

CRESCENDOCONTINUES

Oct.14from4:30p.m.-7p.m.

ShelterCoveCommunityPark-39ShelterCoveLane

TheCrescendoCelebrationcontinuesthismonth.

THECOMPLETECALENDARCANBEACCESSEDVIATHEQR CODEABOVE.

StudioTour-Nov.8-PresentedbytheArtLeagueof HiltonHead

"It'sThursday:ArtistsoftheRoundTable"-BeginsNov.12; OpeningReceptionNov.13-CoastalDiscoveryMuseum

TheNutcracker-Nov.14-16&Nov.21-23-Seahawk CulturalCenter

HILTONHEADISLANDLANTERNPARADE

Nov.22-5:30p.m.

Findoutmoreaboutupcomingworkshops, wheretopark,howtoparticipate,andmore.

Sports & Outdoors

Palmetto Bluff Conservancy events

Details: Explore the wild side of the Lowcountry with guided hikes, research excursions and pop-up experiences led by the Palmetto Bluff Conservancy team. Learn about local wildlife, conservation efforts and the beauty of protecting what makes this region special. palmettobluff.com/conservation

UPCOMING EVENTS

Give the gift of Local Life with this collection of fun merchandise. From cookbooks and mugs to greeting cards and tote bags, there is something for everyone.

Research Excursion: Cavity Nest Box Survey: 9 a.m.-noon, Nov. 18

Brown Bag Lunch: Conservancy Safari with Homann’s Africa: 12-1 p.m., Nov. 19 Conservancy Pop-Up Shop: 9:30 a.m.-3 p.m., Nov. 21 & 24

Celebrating Carolina Dreamers Car Show

When: 9 a.m.-1 p.m., Nov. 8 Where: Mike Reichenbach Chevrolet

Details: Chrome, classics and community collide at this gathering of classics. Admire vintage rides, listen to live music, grab a bite and support local causes while talking shop with fellow car enthusiasts. carolinadreamers.info

Palm Trees & Pistons

When: 9-11 a.m., Nov. 8 Where: Nala’s Beach Bar & Grill

Check out all of our offerings online at LocalLifeSC.com under our Local Life store tab.

Details: Start your morning with horsepower and ocean views. This free monthly show gathers classic, exotic and custom cars in a laid-back beach setting. Grab a coffee, stroll the lineup and soak up the automotive eye candy. nalasbeach.com

Cornhole for the Lowcountry

When: 1 p.m., Nov. 15

Where: Burnt Church Distillery

Details: Gather your best toss partner and join this fun, family-friendly cornhole tournament supporting the Lowcountry Legacy Fund. Expect great competition, local spirits and plenty of bragging rights. burntchurchdistillery.com

Give the gift of the Lowcountry this holiday season.

Treat yourself (or someone special) to the intriguing people and places, food and fashion, culture and creativity of LOCAL Life Magazine.

OVER $125 value for just $25.

• Annual subscription to LOCAL Life ($20 value)

• Complimentary tray of signature pretzel bites with beer cheese at Lincoln & South*

• Hilton Head Symphony offer

• A free appetizer at The Sandbar.

• $50 gift certificate at Moor Spa

• $20 gift certificate at Black Marlin

• Hilton Head Soap Co. offer

• Exclusive local guides

• Exclusive online content

And every Insider gets a birthday treat from Carolina Coffee and Crumbs.

Scan to join or fill out and send the card with your payment near the front of this magazine.

DON’T FORGET TO LIVE LIKE A LOCAL INSIDERS

NOV 14

Dwight Yoakam

We

We

We

DESIGN

INSTALL

TAKEDOWN

STORE

We

REINSTALL

SAVANNAH EVENTS

November 7-8: Hostess City Food and Wine Fest at The Park at Eastern Wharf

November 8: Fall Festival at the Davenport House Museum

November 8: Savannah Porchfest 2025 at Baldwin Park Savannah

November 9: The Shalom Y’al Jewish Food Festival at Monterey Square

November 11: Hadestown at Johnny Mercer Theatre

November 12: The Rock Orchestra by Candelight at Johnny Mercer Theatre

November 13: Gabriel Iglesias at Enmarket Arena

November 13: Needtobreathe at Johnny Mercer Theatre

November 14: Arts, Oysters & Jazz at The Beach Institute African-American Cultural Center

November 14: Dwight Yoakam at Enmarket Arena

November 15: Food Truck Festival at Eastern Wharf

November 15-16: Savannah Philharmonic’s Mozart Requiem at The Lucas Theatre for the Arts

November 20-Dec. 31: Savannah Christmas Market at Plant Riverside District

November 21-23: Christmas Made in the South at the Savannah Convention Center

November 22: Aziz Ansari at Johnny Mercer Theatre

November 23: Barks & Bourbon for the Humane Society at The Westin Savannah Harbor Golf Resort & Spa

November 23: Mannheim Steamroller Christmas at Johnny Mercer Theatre

November 29: Holiday Kickoff at Eastern Wharf at The Park at Eastern Wharf

November 29: Savannah Lighted Boat Parade at the Savannah River

November 29: South Carolina Ballet’s Nutcracker at Johnny Mercer Theatre

NOV 22

SCAD EVENTS

Check out one of these artistic events this month at the Savannah College of Art and Design, The University of Creative Careers. scad.edu

UPCOMING EVENTS

SCAD Day Savannah: 9 a.m.-2 p.m., Nov. 8, SCAD Museum of Art Holiday Spectacular: Dec. 5-6, Lucas Theatre for the Arts

SAVE THE DATE

December 2: Joe Bonamassa at Johnny Mercer Theatre

December 3: Wine Down Wednesday for a Cause at Village at Wexford

December 3: Mixology Class at Burnt Church Distillery

December 3: Artist in Residence Pam White at FLOW Galery + Workshop

December 4: Palmetto Dunes Charity Golf Tournament

December 4: 3rd Annual Jingle Stroll in Old Town Bluffton

December 4: HH Audubon Christmas Bird Count Pre-Count Meeting at First Presbyterian

December 4: A Conversation with Artist and Former Owner of The Red Piano Gallery at the Coastal Discovery Museum

December 4: Salad Dressing 101 at Hilton Head Olive Oils & Balsamics

December 4: Making Spirits Bright Cocktail Class at Hilton Head Distillery

December 4: Opening night of The Christmas Belles at Coligny Theatre

December 4-5: Christmas Wish…Freedom at USCB Center for the Arts

December 5: Bluffton’s 54th Annual Tree Lighting at Martin Family Park

December 5: Santa’s Workshop & Christmas Movie at Martin Family Park

December 5: WhistlePig Whiskey Dinner at Sea Pines Beach Club

December 5: Hilton Head Choral Society’s Celebrate the Holidays Concert at First Presbyterian

TO SHOWCASE AN EVENT

You may be able to post your event for free in our Happenings section. Head to locallifesc.com, click “Contact Us,” and include a title, date, time, location, description, a link to the webpage and photos if possible.

12:00 noon - 2:30 p.m. Santa arrives at noon aboard a fire truck. Take photos at Neptune’s statue until 2:30 p.m.

11:00 a.m. - 2:30 p.m. Holiday music, bounce house & train rides around the marina! (additional cost)

All day. Holiday sales & dining specials at participating merchants. Stroll around the marina & enjoy the Holiday lights & decorations!

FIRST 300 KIDS GET A GINGERBREAD COOKIE KIT TO TAKE HOME! (Cookies provided by Hilton Head Social Bakery)

appearance by

A Night Heron’s Night Watch

Photographer Jamie Anderson created this hauntingly beautiful image by blending two of his passions: wildlife and the night sky. A yellow-crowned night heron perches in silhouette against a rising full moon. The photo was originally crafted for a “Dark and Dreary” art contest back in 2014, using a Canon 40D and a Sigma 150-500mm lens, equipment Jamie now calls old by today’s standards. After learning Photoshop, he combined his shot of the heron with one of the moon, and, voilà, a work of art was born. Some may see something eerie in its stark contrasts. Others, like Jamie, simply see the natural world keeping watch over the night.

HIT US WITH YOUR BEST SHOT Have you taken a great local photo? Send your high-res image to info@wearelocallife.com or upload it at locallifesc.com/partingshot.