MSW_NY_Monthly_Catalog_2025 by MS Walker Creative

WHAT WE DO

Mission

Since 1933, our mission has been firmly rooted in our core values of family, integrity, respect, honesty, and hard work. We are deeply committed to upholding these principles for our team members, customers and suppliers alike. We seek to build and maintain longlasting relationships based on trust and reliability. By honoring our heritage and embracing innovation, we aim to continuously improve and adapt to meet the evolving needs of our industry, while responsibly contributing to the communities we serve. Together, we strive to elevate the spirit of hospitality and foster a vibrant and respectful culture in all facets of the organization and beyond.

Regional Distributor

We represent a broad portfolio of wines and spirits from around the globe, ranging from local craft distillers and producers to multinational brands. With one of the most diverse selections of fine wines and spirits on the market, our portfolio satisfies the interests of both the everyday consumer and the discerning connoisseur.

National Supplier

We act as a national supplier for a growing selection of domestic and international wine and spirit brands, partnering with a vast brokerage and wholesaler network across the country.

Producer & Bottler

Company Timeline

Since our inception in 1933, we have been rectifying and bottling spirits, creating brands, and managing nationwide rollouts. Today, we are proud to be fully operational in our new state-of-the-art production and bottling facility in Boston, MA.

SUPPLIER HIGHLIGHTS

- Wine -

- Spirits -

The 'Connoisseurs Choice' range broke innovative new ground, giving a platform to many of Scotland’s single malt distilleries from across all regions, some of which had never before been bottled as a single malt.

Over the past five decades, we have maintained our belief that every distillery has a personality of its own. The collection of whiskies in the 'Connoisseurs Choice' range is constantly evolving, aiming always to highlight the unique characteristics of the individual distilleries.

—ALL Skus Extremely Limited—

Crafted from 100% Blue Weber Agave, our expressions are made without any additives and is naturally glutenfree. Espacial is produced in Arandas at Distillery Fabrica de Tequila El Eden NOM 1465 under the Master Distiller Alaejandro Ramirez, 5th generation Tequilero.

Our Tequilas truly capture the essence of agave-forward highlands Tequila. It boats a distinctive combination of minerality and citrus notes, showcasing the true character of our region.

The Aztecs possessed a profound understanding of the cosmos and held a deep fascination with the stars. The goddess Mayahuel, associated with fertility and the maguey plant, held a significant place in their mythology reperesenting the cyclical nature of life and the cosmic forces that governed it.

PRODUCTION DETAILS

NOM: 1465

AGAVE TYPE: TEQUILANA WEBER

AGAVE REGION: JALISCO (LOS ALTOS)

REGION: JALISCO (LOS ALTOS SOUTHERN)

COOKING: STONE.BRICK OVENS

EXTRACTION: ROLLER

DEEP

DISTILLATION: 2X DISTILLED

STILL: 100% COPPER POT

TRAIL VIEW WHISKEY CO.

Dubai Chocolate Martini

- NEW & NOTABLE -

is not just a drink; it's an experience. A Taste of Innovation: For the Modern Drinker

is not just a drink; it's an experience. A Taste of Innovation: For the Modern Drinker LOW CALORIE

INGREDIENTS

APPEAL

CALORIE

Trendsetter: Low-Alcohol Elegance Meets Bold Flavors

Superior Ingredients: Sourced from Renowned Regions for Unmatched Quality

Trendsetter: Low-Alcohol Elegance Meets Bold Flavors

Merchandising Opportunities: Leverage the premium nature of Glamti in upscale retail environments and exclusive events. STYLISHLY LOW 5% ABV

Luxurious Packaging: Designed to Impress and Enhance Merchandising

Superior Ingredients: Sourced from Renowned Regions for Unmatched Quality

Luxurious Packaging: Designed to Impress and Enhance Merchandising

Tasting Profile: Highlighting the rich, complex flavors that make Glamti a standout in the beverage market.

Merchandising Opportunities: Leverage the premium nature of Glamti in upscale retail environments and exclusive events.

DE LA COSTA SANGRIA

Red Wine Sangria White Wine Sangria Rosé Wine Sangria

Our White Sangria stems from a Sauvignon Blanc and balances out the crisp and refreshing citrus avors of lemon, lime, and grapefruit.

We use mostly Sauvignon Blanc and Zinfandel to make up our Rose

It is bursting with ripe citrus avors and a bit of sweetness to balance it out.

Our Red Sangria is made with a combination of Zinfandel and Merlot o ering an excellent center of dark fruit avors.

Sangria.

OLD NEW ENGLAND CLASSIC EGG NOG 300 240002 240001 240000

OLD NEW ENGLAND CINNAMON SPICED NOG 300 240032

OLD NEW ENGLAND PUMPKIN SPICED NOG 300 240022

VIN GLÖGG A WINTER WINE

• Premium Wine Blend: Crafted from high-quality California Port and our red wine blend

• All-Natural Flavors: A perfect balance of fruit and spice, with no artificial additives

• Versatile Enjoyment: Ideal for holiday gatherings, gifting, Après-ski, Après-shoveling or cozy nights in GLUNZ

VIN GLÖGG (GLÜHWEIN)

• 12 - 1L Flip-Top bottles per case

• 13.5% Alc. by Vol.

• Serving temperature: 150°F-170°F (77°C)

• Sales: Halloween - St. Patricks Day

- NEW & NOTABLE -

TWO OCEANS

At the southern tip of Africa, you will find a natural wonder that is as dramatic as it is awe-inspiring. It is where two powerful forces, the mighty Atlantic and Indian oceans, meet. The sheer scale and natural grandeur will give you pause and a chance to reflect, leaving you inspired, exhilarated and breathless.

Inspired by this special place – where the right elements of climate, natural beauty and world-class winemakers combine to create wines that are crisp, refreshing and as easy drinking as the easy-going, hospitable place that it comes from.

Grapes were sourced from vineyards in the Stellenbosch, Darling, Coastal and Paarl regions. The vines, between 10 and 18 years of age at the time of harvesting, were grown in soils with excellent drainage, ranging from decomposed granite to deep Clovelly and Hutton.

Located some 200m above sealevel, the vineyards are trellised while appropriate canopy management and row orientation minimizes wind damage. The grapes were harvested between 21° and 23° Balling without skin contact. The juice was racked into various tanks for fermentation. A selection of yeasts and yeast combinations were used to obtain a broad spectrum of intense aromas and flavours. Fermentation occurred at 16° Celsius and lasted for about 14 days. The wine was racked off its lees and the various tanks interblended. www.twooceanswines.com

A. A. BADENHORST

Adi Badenhorst grew up among the vineyards of Groot Constantia, where his grandfather served as general manager for 46 years. As a child, Adi spent his days picking (and occasionally stealing) grapes and made his first wine at the age of thirteen, with renowned winemaker Jean Daneel. Adi studied at Elsenburg, then went to work harvest at Chateau Angelus & Alain Graillot in France, Wither Hills in NZ and locally at Simonsig, Steenberg & Groote Post. He spent nine years as winemaker at the esteemed Stellenbosch estate, Rustenberg. In 2008, Adi and his cousin Hein bought a 148 acre (60 ha) piece of land in the Swartland appellation, and A.A. Badenhorst Family Wines was born. Since its inception, the cousins have remained committed to the tenets of the family estate: to practice biological farming and make natural wines in the traditional manner. Over time they have acquired more vineyards and today farm 395 acres (160 ha). —www.thesortingtable.com

Breaking away from the tradition of rich and powerful wines, Les Petites Jamelles embrace a modern style, where freshness and vibrant flavors shine. True to our values, these wines are HEV3-certified (High Environmental Value), reflecting our commitment to sustainable and respectful viticulture. The harmony between the wine, the context, and the people who share in its enjoyment represents my vision of the perfect accord.

Jamelles Red

The Domaine de Leyre-Loup was founded in 1993 by Jacques and Christophe Lanson. This is where this father and his son best put in practice their passion for wine: commitment to terroir, respect an preservation of nature, and art of winemaking, which is demanding and requires know-how, work, dedication and humility.

Today, the domain encompasses about 10 hectares of vines, where granitic soils are perfectly suited to the Gamay grape variety: terroirs are hard, demanding and poor, yielding in wines of rare richness and quality.

The Domaine de Leyre-Loup bears a Terra Vitis certification for its sustainable agricultural practices and a High Environmental Value certification for its global environmental approach.

- NEW & NOTABLE -

Five generations of the Thevenet family have expanded the Domaine du Petit Perou from three to eighteen hectares of vines, to offer you wines of quality and character.

We cultivate 15 hectares of vines, over 10 hectares of them in Cru Morgon. The majority of the vines grown on clay soils, with only 3 hectares on sandy soils. We also have 1.5 hectares of Morgon Côte de Py, the hill overlooking the Cru Morgon, with stony soils (composed of blue stones) rich in trace elements.

Brouilly ‘Pisse Vieille’

- NEW & NOTABLE -

HARVESTYEAR

TECHNICAL INFORMATION

AVAILABLE FORMATS

GRAPE VARIETIES

WINEMAKERS

BOTTLING

TASTINGNOTES

VINIFICATION

- NEW & NOTABLE -

HARVESTYEAR

GRAPE VARIETIES

TECHNICAL INFORMATION

AVAILABLE FORMATS

WINEMAKERS

Bottling

TASTINGNOTES

VINIFICATION

- NEW & NOTABLE -

HARVESTYEAR

TECHNICAL INFORMATION

AVAILABLE FORMATS

GRAPEVARIETIES

WINEMAKERS

BOTTLING

TASTINGNOTES

VINIFICATION

- NEW & NOTABLE -

HARVESTYEAR

TECHNICAL INFORMATION

AVAILABLE FORMATS

GRAPEVARIETIES

WINEMAKERS

BOTTLING

TASTINGNOTES

VINIFICATION

- NEW & NOTABLE -

ALEVA

ALEVA is the story of Alejandro Fernández—a man who dedicated his life to wine—and whose legacy lives on through his daughter, Eva. Fernández is recognized as a visionary who helped to revitalize Ribera del Duero and bring its quality wines to the international stage. He was a driving force behind the creation of the Ribera del Duero Designation of Origin (DO) and remains one of Spain’s most celebrated wine producers. Beginning in 1993, Eva and her father worked side by side as a winemaking team until his passing in 2021. Together, they crafted a wine that reflects not only the unique terroir of Ribera del Duero but also their shared passion and commitment.

Aleva Ribera del Duero is produced from 100% Tempranillo, sustainably farmed at nearly 3,000 feet altitude, facing northwest on clay-limestone soil in the province of Burgos. The fruit is hand-harvested, de-stemmed and fermented in stainless steel with natural yeasts. After malolactic fermentation in barrel, the wine ages 27 months in new and used American oak barrels. The high altitude and exposure of the vineyard was chosen deliberately to prioritize finesse and elegance in the wines in preference to weight and power. The 2021 vintage is the first to be sold in the US. www.thesortingtable.com

Ribera del Duero

- NEW & NOTABLECAPICHERA

In the sun-drenched hills of Gallura, where granite meets the sea and the air smells like wild herbs and sea salt, Capichera decided Vermentino deserved the red carpet. Since the 1970s, this Sardinian powerhouse has flipped the script on what island whites can do. Forget beachy picnic sippersCapichera makes Vermentino that flexes: structured, age-worthy, and totally unforgettable. It all started when the Ragnedda family had a wild idea: treat Vermentino like Burgundy. And boom - the 1980 debut vintage blew minds. A decade later, they went full rebel and aged Vermentino in barrique (yes, barrels!), birthing the now-legendary VT. Sardinian whites would never be the same. But they didn’t stop at white. Carignano joined the party, bringing in reds with just as much soul and swagger. Each vineyard - Spridda, Capichera, and Palau - is kissed by Sardinia’s rugged charm. No blends. No shortcuts. Just pure, native grapes elevated to art. Capichera isn’t making wine. They’re rewriting the rules—one granite-fueled bottle at a time.

ANTHONY ROAD WINE CO.

Ann and John Martini moved to Yates County in 1973 to grow grapes and raise their family on 100 acres overlooking Seneca Lake. Ann managed the vineyard and raised the children, while John worked for Cornell University at the Agricultural Experiment Station. The grapes from their vineyards were first sold to the Taylor Wine Company and eventually to wineries across New York State. In 1990, Ann and John opened Anthony Road Wine Company with wines made from the 1989 crop. Their children, Peter, Sarah, Maeve and Elizabeth, have been involved in the vineyard and winery throughout their growing years and are now full-time employees/co-owners of Anthony Road Wine Company. The joy of growing grapes and producing

still motivates and excites the Martini family…more than a quarter-century after the first vines took root. — www.anthonyroadwine.com

BODEGAS CARE

WINEMAKER

Nacho Lázaro

REGION/SUBREGION

Aragón

Cariñena

Danny Keefe | 970-471-4182 danny@grapejuicegroup.com

BODEGAS CARE

BLANCO SOBRE LIAS

VINEYARD LOCATION ELEVATION

FARMING PRACTICES

AVERAGE VINE AGE CASE PRODUCTION

TRELLIS SYSTEM VARIETAL/BLEND FILTRATION METHOD

WINEMAKER

BODEGAS CARE

GARNACHA BLANCA NATIVA

SOLIDARITY ROS É DOP

TINTO SOBRE LIAS DOP

GARNACHA NATIVA DOP

“Cariñena is one of the oldest regions in Spain with a hot, dry Mediterranean climate. Our four estates provide 100% of the grapes that give Bodegas Care wines their strength, personality, and character. With our roots in tradition, our wine’s primitive labels, inspired by artist, Enrique Torrijos, depict the many faces that are universally identified as Care wines.”

VINEYARD LOCATION

FARMING PRACTICES

AVERAGE VINE AGE

CASE PRODUCTION

TRELLIS SYSTEM

VARIETAL/BLEND

FILTRATION METHOD

MACERATION/FERMENTATION

AGING CONTAINER ALCOHOL BY VOLUME

Nacho Lázaro

REGION/SUBREGION

Aragón

Cariñena

Danny Keefe | 970-471-4182 danny@grapejuicegroup.com

VINEYARD LOCATION

“Cariñena is one of the oldest regions in Spain with a hot, dry Mediterranean Our four estates provide 100% of the grapes that give Bodegas Care wines their personality, and character. With our roots in tradition, our wine’s primitive labels, artist, Enrique Torrijos, depict the many faces that are universally identified as

VINEYARD LOCATION

Cariñena

VINEYARD LOCATION

600-800 meters above sea level

FARMING PRACTICES

AVERAGE VINE AGE

CASE PRODUCTION

TRELLIS SYSTEM

VARIETAL/BLEND

Cariñena

600-800 meters above sea level

ELEVATION

SOIL TYPE

Clay and limestone

FARMING PRACTICES

21 Years

AVERAGE VINE AGE

CASE PRODUCTION

Cariñena

600-800 meters above sea level

2,000-2,400 meters above sea level

Rocky, poor soils

FARMING PRACTICES

19 Years

AVERAGE VINE AGE

8.000 cases

CASE PRODUCTION

40.000 cases

5.6 Hl/Ha

YIELD

TRELLIS SYSTEM

trained White Grenache (100%)

Double guyot

VARIETAL/BLEND

FILTRATION METHOD

MACERATION/FERMENTATION

Double guyot

Clay, mostly quartzites

60 Years

10.000 cases

3.9 Hl/Ha

Bush trained

VARIETAL/BLEND

Tempranillo (50%), Cabernet Sauvignon (50%)

Grenache (75%), Syrah (25%)

Old Vine Grenache (100%)

Silicone

FILTRATION METHOD

Silicone

FILTRATION METHOD

Fermented max 22˚C/70˚F for two months. Batonage with nitrogen.

AGING CONTAINER

ALCOHOL BY VOLUME

WINEMAKER

Nacho Lázaro

REGION/SUBREGION

Aragón

Cariñena

Danny Keefe | 970-471-4182 danny@grapejuicegroup.com

MACERATION/FERMENTATION

Aged for two months with its lees French oak barrels

ALCOHOL BY VOLUME

13%

WINEMAKER

Nacho Lázaro

REGION/SUBREGION

Aragón

Cariñena

Danny Keefe | 970-471-4182 danny@grapejuicegroup.com

WINEMAKER

Fermented max 22˚C/70˚F. Four hours cold maceration with the skins

AGING CONTAINER

14.5%

ALCOHOL BY VOLUME

Nacho Lázaro

REGION/SUBREGION

Aragón

Cariñena

Danny Keefe | 970-471-4182 danny@grapejuicegroup.com

MACERATION/FERMENTATION

Aged for two months

AGING CONTAINER

French oak barrels

13.5%

ALCOHOL BY VOLUME

10% of proceeds help fight breast cancer

Fermented max 26˚C/79˚F

American oak barrels for eight months

14.5%

The original name of today’s Cariñena means, “The Dear Plain” states winemaker Nacho Lázaro. Cariñena is one of the oldest regions in Spain with a hot, dry Mediterranean climate. Our four estates provide 100% of the grapes that give Bodegas Care wines their strength, personality, and character. With our roots in tradition, our wine’s primitive labels, inspired by artist, Enrique Torrijos, depict the many faces that are universally identified and marketed as Care wines. www.grapejuicegroup.com

600-800 meters above sea level

Clay, quartzites and a bit of chalk

Double guyot

Grenache Blanc (60%), Chardonnay (40%)

Silicone

Bush

Silicone

CALUMET PRESELL

CANTINA LAVIS

Cantina di La-Vis e Valle di Cembra sca is a cooperative established in 1948 and located in the heart of Trentino. The town of Lavis is named after therushing Avisio stream, a landmark of our area, that cascades from the surrounding peaks. The power of the Avisio stream is reflected in the Latin word “Vis”, meaning“strength”. The logo is inspired by a bas-relief celebrating the foundation of the Cantina in 1948, featuring the shields of the municipalities of Lavis, Giovo and Meano, the founding fathers of the cooperative. www.la-vis.com

CIGAR BOX

WINEMAKING ESSENTIALS

• Hand harvested, hand crafted

• Old vine established vineyards

• 100% varietal

• Carefully managed low yield vineyards

• Grown and produced using svp and carbon neutral status

• Complex wines that remain approachable to the consumer

These wines are crafted to be enjoyed while celebrating life’s everyday moments and memorable revelries. Every sip of Cigar Box wines delivers exceptional quality and excellence from single vineyard sourced fruit. Enjoy life in every sip, with every occasion, with the company of friends. Our grapes are bunch selected and hand–harvested because like you, they burst with color and confidence. www.cigarboxwine.com

EMPIRE ESTATE

At Empire Estate we work with several family farms along the shores of Seneca Lake who practice organic farming and strive to reduce yields to ensure the highest quality of fruit is harvested which expresses the terroir on which the vines are planted. Although many New York residents don’t realize it, the best region for Riesling is right in their backyard. Ne w York’s Finger Lakes is ready to take the stage as one of the New World’s great wine regions. To that end, Empire Estate was created to showcase this incredible piece of wine country. Empire Estate’s goal is to present their Dry Riesling to the world and give everyone another reason to love New York. www.empireestatewine.com

HERDADE DO ESPORÃO

The Esporão project began in 1267 in the Alentejo from an irrepressible desire to make the finest wines. This is the basis of everything we do and something we extend to other products and regions. Everywhere, nature inspires us and helps us to improve. We respect and protect it, building a more promising future. We believe that companies should serve society, and not the other way around. We aim to always operate in a responsible fashion. This responsibility is neither abstract nor merely collective: it is individual, including everyone who is involved with Esporão. We encourage non-conformity, change and creativity, seeking to do better but not necessarily more. We have learnt that progress depends on the knowledge we develop and apply, as well as believing in what we do and putting our heart and soul into it. www.esporao.com

GORDON & MACPHAIL

—ALL Skus Extremely Limited—

In the 1960s George Urquhart, one of the first of four generations of the Urquhart family to shape the future of Gordon & MacPhail, pioneered a range of single malt Scotch whiskies, which he selected, matured, and bottled. In doing so, he effectively invented a category in a market previously focused entirely on blended whiskies. The ‘Connoisseurs Choice’ range broke innovative new ground, giving a platform to many of Scotland’s single malt distilleries from across all regions, some of which had never before been bottled as a single malt.Over the past five decades, we have maintained our belief that every distillery has a personality of its own. The collection of whiskies in the ‘Connoisseurs Choice’ range is constantly evolving, aiming always to highlight the unique characteristics of the individual distilleries.

ABOUT THE BRAND:

Grand Mayan Tequila is a collection of traditionally-produced premium tequilas that define quality, from the planted agave to the hand-crafted, painted and individually-numbered bottles the liquid is packaged in.

SUPPORTING THE LOCAL ECONOMY

Grand Mayan proudly supports local economies throughout Mexico through ethical hiring practices & fair wages at each step of the production process.

PRODUCTION FACILITY:

HANDMADE ARTISANAL CRAFTSMANSHIP

Each unique ceramic Talavera bottle is hand-painted & individually number by local Mexican artists in Mexico City. Each bottle is a piece of art, but what’s inside is a masterpiece.

Grand Mayan Tequila is produced at NOM 1459, which has been family-owned and operated since 1942.

The heritage and tradition that lives on at this distillery is directly reflected in the quality of Grand Mayan Tequila.

The Grand Mayan Tequila team takes pride in their process from the soil testing and agave sourcing in Jalisco, Mexico to tasting of each batch of tequila made.

CRT CERTIFIED ADDITIVE FREE

Each of Grand Mayan’s tequilas are certified that they are 100% free of additives by The Tequila Regulatory Council (CRT).

www.grandmayantequila.com

AN INCREDIBLE VALUE IN FRENCH BUBBLY!

• Premiumisation

• To bring a touch legibility

• Introduce new Grandial brand REASON TO BELIEVE

• PREMIUM packaging

• EYE CATCHING

• Rework of the

• Sleeker and

• Packaging that

Grandial Sparkling is ideal as an aperitif and offers immense drinking pleasure at an unbeatable price! It hails from the Charente region of southwestern France, an area perhaps best known for Cognac production.

Grandial Blanc de Blancs Brut NV is a fresh, elegant, harmonious blend of Ugni Blanc and Colombard. It is fruity yet dry, with fine bubbles and a crisp finish.

KAPCSÁNDY FAMILY ESTATE

- New Release Offering -

All Items Are Extremely Limited | ETA: 11/1 | Offering Ends 9/13

The Kapcsándy’s (pronounced “Cup-chon-dy”) purchased the State Lane Vineyard in 2000 and re-planted the entire parcel in 2001/2002 with recommendations from their 1st winemaker, Helen Turley and her husband, John Wetlaufer. The vineyard is planted to 15 separate blocks of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, averaging 2,640 vines/acre. A new state-of-the-art wine-making facility was completed in September, 2005. The vineyard is farmed by Ilsley vineyard management. Beginning with the 2005 vintage, the lead winemaker is Denis Malbec, originally of Chateau Latour, Bordeaux. Winemaker from 2016-present is Tony Arcudi, who came to our attention by the kind recommendation of Heidi Peterson-Barrett. Sustainable farming is practiced, pests are controlled by birds of prey that inhabit an environment created by a wild-life expert in the field. www.kapcsandywines.com

LA GIOIOSA

The Symbol of Italian Lifestyle

• One of the top 5 Prosecco brands in the world from the #1 Prosecco exporter

• Innovative product development and marketing

• Environmentally friendly and socially responsible approach

Founded in 1974 by the Moretti Polegato family, La Gioiosa (“The Joyous”) is named after the ancient name of the province where the wines are farmed and produced: Treviso, known in antiquity as a “joyous” region because of its lush farmland and widespread prosperity.

Today, the winery produces a wide range of Proseccos, including classic Prosecco, low-calorie Prosecco, and organically farmed Prosecco. The winery is also a leader in the production of environmentally friendly wines and it strives to limit its carbon footprint by using alternative energy sources, including hydroelectric power generated by the nearby Piave river.

The winery is currently converting its vineyards for Biodiversity Friend certification from the World Biodiversity Association. All of its wines are produced by immediately chilling the grape must to nearly freezing as soon as the bunches are picked. The must is then preserved low temperatures until the moment the winemaker decides to give it its sparkle. —www.ethicawines.com

LES JAMELLES

If one had to sum up the history of Les Jamelles wines in a few words, “the fruit of auspicious encounters” would be the natural choice… The history of these wines has been punctuated by several more or less fortuitous encounters that led to the creation of the brand in the early 1990s and to its development over the last two decades.

It was inevitable that Catherine, the daughter of Beaujolais winegrowers, and Laurent, representing the 5th generation of a family of Burgundian negociants, meet at university in 1986 where they were both studying oenology.

Winemaker Catherine Delaunay is passionate about the diversity of wines and vineyards and possessed by a love for the earth and a penchant for well-executed work. She considers her cuvées as moments of pleasure for those who taste them. The harmony between the wine, the context, and the people who share in its enjoyment represents her vision of the perfect accord. www.grapejuicegroup.com

PETITE LES JAMELLES

LEYRE-LOUP

The Domaine de Leyre-Loup bears a Terra Vitis certification for its sustainable agricultural practices and a High Environmental Value certification for its global environmental approach.

PETITE PEROU

Five generations of the Thevenet family have expanded the Domaine du Petit Perou from three to eighteen hectares of vines, to offer you wines of quality and character. We cultivate 15 hectares of vines, over 10 hectares of them in Cru Morgon. The majority of the vines grown on clay soils, with only 3 hectares on sandy soils. We also have 1.5 hectares of Morgon Côte de Py, the hill overlooking the Cru Morgon, with stony soils (composed of blue stones) rich in trace elements.

MASTROBERARDINO

Mastroberardino is one of Italy’s leading wineries and wine families. Its history dates to the early 18th century. As one of Italy’s top winemaking estates, it holds a proud place in Italy’s viticultural history as a guardian of native grapes of southern Italy’s Campania region. The family has not just worked to maintain them but has also successfully turned almost extinct grapes into world class varieties. Starting from the first half of the 18th century, the family established itself in the town of Atripalda in the mountains of the Southern Apennines, some 50 km inland from Naples. www.ethicawines.com

MERCAT

Inspired by Barcelona’s Mercat de Sant Josep de la Boqueria – the quintessentially Catalan food market where locals and tourists alike gather to eat, shop and gossip – Mercat Cava aims to evoke the same spirit of community, liveliness, and tradition. The Cavas are made in the traditional method in the cellars of Moli Parellada in Sant Sadurní d’Anoia, led by winemaker Francisco Dominguez. Made from old vines of indigenous varietals, Mercat sees extended lees aging, low dosage, and is disgorged to order - all tenets of quality rarely seen in value sparkling wine. —www.valkyrieselections.com

NEW YORK COCKTAIL COMPANY

The New York Cocktail Company (NYCC) was created to fill a key gap in the ready to serve market - premium and innovative cocktails, crafted by some of world’s best bartenders. The launch will showcase four variations of the “bartenders favorite”, The Negroni. The four skus will include; a dry and aromatic classic Negroni; a cacao driven chocolate Negroni; the espresso Negroni and a mezcalito. Made with real ingredients from local producers such as Brooklyn Gin and Faccia Brutto Aperitivos, married with the best Italian vermouths from Mancino Vermouths, NYCC cocktails are crafted to perfection (no stirring or shaking required) and presented in a timeless decanter-style 375ml bottle. These four versions of the Negroni need only be poured over ice, garnished and served in fine cocktail glassware for a drink that will stand up to anything ordered at the world’s best cocktail bars.

Old New England Classic Egg Nog

Old New England Pumpkin Spiced Nog

Old New England Cinnamon Spiced Nog

Glunz Vin Glögg

A Winter Wine

Acenturyofcraftingtheperfectwinterwarmer

Discover the perfect winter warmer, crafted with care by the Glunz family for over 100 years. Our Vin Glogg blends premium California Port and red wine with all-natural fruit and spice ﬂavors, creating a delightful drink that embodies the cozy essence of the season.

• Premium Wine Blend: Crafted from high-quality California Port and our red wine blend

• All-Natural Flavors: A perfect balance of fruit and spice, with no artiﬁcial additives

• Versatile Enjoyment: Ideal for holiday gatherings, gifting, Après-ski, Après-shoveling or cozy nights in

Vin Glögg (Glühwein)

◦

12 - 1L Flip-Top bottles per case

13.5% Alc. by Vol.

◦

Serving temperature: 150°F-170°F (77°C)

Sales: Halloween - St. Patricks Day

Pre-Sale Pricing

Case 1: $136.00/12x1L

$11.33/1L

3 Case QD: $120.00/12x1L

$10.00/1L

Sept only - PRE-SALE $120.00/12x1L $10.00/1L

PICO MACCARIO

Brilliant straw yellow. The bouquet is fresh, and floral fragrances typical of Moscato grapes stand out. In the mouth it is creamy, characterized by its pleasant fine bubbles.

Intense garnet red color. The bouquet is fresh, rich in fruity and floral fragrances, and strong hot spice hints. In the mouth, it is elegant and fresh, characterized by a balance between acidity and structure, and an intense red fruit finish.

The “Pencil Box” is a reference to the wine’s distinctive packaging - a stylish, cylinder designed to resemble a wooden pencil – which adds a unique flair to its presentation.

Founded in 1997 by brothers Pico and Vitaliano, Pico Maccario is a family-owned winery boasting 112 hectares of vineyards between Monferrato and Langhe, primarily dedicated to the queen grape of Piemonte, Barbera. In 2016, the winery accomplished a remarkable expansion in the Langhe area, adding some CRU properties in the Barolo and Barbaresco appellations, especially in the villages of Neive, Barolo, and Serralunga.

Pico Maccario has always dedicated a large part of its resources to technological innovation and research in the vineyard. Their winemaking style aims to respect the true varietal character of Barbera, delivering wines with clean aromas, balanced and pleasant acidity, and versatility. These wines are enjoyable, rich, and satisfying.

Lavignone wine, the pride of Pico Maccario, is produced from a 54-hectare vineyard in one body, with vines averaging 22 years old, in the heart of the Barbera d’Asti DOCG. Its name comes from the local dialect, meaning ‘the big vineyard,’ and truly reflects the essence of its origin: the biggest Barbera d’Asti cru ever to exist.

Pico Maccario stands out as a pioneer in Barbera production, playing a pivotal role in promoting Barbera d’Asti and Nizza DOCG. Their forwardthinking attitude is shaping the future of Barbera in Italy and worldwide. www.ethicawines.com

SANTA MARIA LA PALMA

At Santa Maria la Palma, there are no counts, barons or marquises. Instead, there are numerous families of humble winemakers. Fifty years ago, these winemakers were allocated a series of uncultivated plots near the city of Alghero. Rather than a silver spoon, they had strong arms, straight backs, passion and commitment. Together, they tilled the soil and planted the vines. Working side by side, they harvested the grapes and built a cellar complex. These plots were ideal for vines, with great soil, plenty of sun and the sea nearby. They chose the grape types they wanted to grow, combining some well-known names with some lesser-known jewels. Today, 326 growers contribute to the winery. We are the children and grandchildren of those who first tilled those clods of earth, with their own hands, many years ago. Nobility is to be found in hard work and in the fruits of that labor. For this reason, our nobility is in the wines we make. www.santamarialapalma.it

SCARPETTA

A Friuli-inspired concept founded by award winning chef Lachlan Mackinnon-Patterson and Master Sommelier Bobby Stuckey in collaboration with renowned oenologists Christian Patat (Ronco del Gnemiz, Miani), Fabrizio Iuli (Iuli), and Michael Schmelzer (Monte Bonardi) that delivers outstanding quality at everyday prices. Produced with small family growers and wineries in Friuli, Tuscany, Monferrato and Emilia, many of whom farm organically or biodynamically, using no chemical pesticides or herbicides. www.scarpettawine.com

A rare vintage dated Prosecco from Grave del Friuli, super-dry Brut style (4g/l RS).

This sparkling rose is 100% Pinot Nero from Grave del Friuli and the Dolomites. The wine spends 60 days in the autoclave for added complexity, and boasts a mere 6 grams of residual sugar/liter.

New Friuli DOC since 2017 allows blending of 70% Grave for lifted aromatics and 30% Colli Orientali for texture, minerality, richness and acidity.

A blend of fruit from the northern Colli Orientali and Isonzo, fermented and aged for seven months on the lees in stainless steel, provides an ideal balance of minerality, freshness and body.

A collaboration with Fabrizio Iulli, this biodynamic Barbera is “tangular”: brightly acidic and fruit forward with notable structure. Aged in concrete and stainless steel, settled in large oak.

Aging in a combination of stainless steel and neutral oak vats enhances the wine’s delicate tannins and complexity.

A blend of 80% Chardonnay, 20% Friulano from Friuli. Floral, with notes of apple and grapefruit. Clean and zesty.

Native to Friuli, this is a traditional expression of Friulano from Grave soils. Exotic, lighter bodied, fresh. Great with charcuterie, sardines, frito misto.

Tuscan Rose with grapes grown specifically to become rose, beautiful salmon color. Herbaceous, notes of geranium, and salted watermelon. Same

as Rosso.

Friendly everyday red blend of 90% Sangiovese,

SCARPETTA

This Charmant Method Frizzante is the closest thing to true Prosecco you’ll find in a can – a whimsical blend of Trebbiano, Glera and Chardonnay. Featured in NY Times, Wall Street Journal, Food & Wine Magazine.

True Charmat Method IGT Emilia Lambrusco – balanced off-dry style, mostly Grasparossa. Offsets salty foods. Red currant, plum, raspberry with classic Lambrusco earthiness. Featured in NY Times, Wall Street Journal, Food & Wine Magazine.

A blend of 80% Chardonnay, 20% Friulano from Friuli. Floral, with notes of apple and grapefruit. Clean and zesty.

New Friuli DOC since 2017 allows blending of 70% Grave for lifted aromatics and 30% Colli Orientali for texture, minerality, richness and acidity.

Tuscan Rose with grapes grown specifically to become rose, beautiful salmon color. Herbaceous, notes of geranium, and salted watermelon. Same blend as Rosso.

Friendly everyday red blend of 90% Sangiovese, 10% mix of Canaiolo, Ciliegiolo and Colorino from Southwest Chianti – a “baby Chianti” with no oak.

SPASSO

PINOT GRIGIO – Loaded with an intense, ample and persistent bouquet of fresh fruit and flowers, the taste is delicate and elegant, that is well-balanced by aromas of ripe fruits like golden apple and tropical fruits. Enjoy with seafood, poultry, pasta dishes, or on its own.

MONTEPULCIANO D’ABRUZZO – Produced with grapes that come from the rugged, hilly Abruzzo region in central Italy, known for the production of rich, robust reds, this wine has a deep plum color with intense aromas of spice and cherries. Serve at room temperature with pasta, pizza, red meat, game or cheese.

PROSECCO – Bright and elegant, it shimmers like morning light over Venetian hills. Fresh and harmonious, with a lively balance between gentle sweetness and crisp acidity. Notes of golden apple, pear, and citrus emerge, leading to a smooth, refreshing finish.

www.mswalker.com

VILLA SPARINA

Villa Sparina farm comprises 100 hectares of land, 70 of which are vineyards surrounded by woods, touched by a Ligurian breeze and kissed by the sun. Most of the vineyard found on the hillsides of Monterotondo is Cortese. The soul and prestige of Villa Sparina can be found, above all, in the character of “Monterotondo”. The Monterotondo cru, the highest qualitative result of the production of Villa Sparina, is a white wine that leaves its mark. Since 1997 Villa Sparina vinifies separately, with meticulous skill, the grapes that come from a well-situated 1945 historic vineyard, on the basis of experience which has made the fruit particularly rich and complex. www.villasparinaresort.it