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CONTRIBUTORS
JENNA KAPLAN
In “Victorian Vision” on page A28, digital media specialist Jenna Kaplan shares the story of a Coventry woman who discovered a love of handiwork and vintage notions while filling a decor void. When this former teacher-turned content creator needs to unplug, she enjoys time with her beau and beloved dogs.
EMILY OLSON
A writer and editor with more than 20 years of experience in publishing, Emily Olson contributes a pair of articles this month. Find “Convoy of Compassion” on page 18, and “For Art’s Sake,” on page 63. The commonalities in both pieces are creative thinking, action, and community, subjects which are near and dear to this busy mom’s heart.
JAIMIE PUCKETT
To take the guesswork out of pairing wines with foods this holiday season, we enlisted Rhody’s own certified sommelier Jaimie Puckett to help. A lifelong student of wine, Puckett views her work as an evolving adventure – fueled by discovery, innovation, and a deep respect for tradition. Keep “Sipping Simplified” (page A24), handy all season long as you plan and shop.
JORDYN ZACHARIAS
Originally from California, Jordyn Zacharias is a thirdgeneration commercial fisherman who grew up working as a deckhand for her father. She puts her knowledge to good use as the fisheries specialist for the RI Seafood Marketing Collaborative, which supports and promotes the local fishing industry. In “Captain’s Catch” (page 73), Zacharias spotlights a Narragansett chef known for his sea-to-table menu.
Dr. Salvatore Rizzuto, DMD
Dr. Jennifer A. Torbett, DMD
Two Perspectives, One Purpose
Real estate is always about people - and teamwork makes all the difference.
Alicia Reynolds, who is licensed in RI, MA, & CT, brings award-winning market knowledge and a personal touch to every transaction, while Jim Reynolds adds marketing insight and strategic support behind the scenes.
Together, they offer clients a balanced blend of guidance, creativity, and steady communication from the first conversation to the closing table.
Here are some of our services...
1. Full-service buying & selling guidance
Thoughtful pricing strategy, detailed market analysis, and hands-on support from first showing to final closing
2. Top tier marketing support
Professional photography, videography, and staging advice for every home
3 Investment & income-property planning
Comprehensive cash-flow analysis and guidance on building a long-term portfolio
Alicia & Jim Reynolds are licensed real estate sales associates and abide by Equal Housing Opportunity laws.
Robert K. Dyer MD, MPH
Nancy Kate Staley PA-C
Vincent D. Criscione, MD Katie Sliney MSPAS, PA-C
Meighan Dingle Blanco, FNP-BC Tori Jedson
Johnson
THE SCOOP
Arts | On Stage | Community | Ocean State Media | Rhody Pets | Rhody Gem |
In Dogs We Trust
East Greenwich creative follows up starring Netflix role with a children’s book about her life-changing guide dog
By Ann Martini
n 2021, when East Greenwich’s Aria Mia Loberti burst into public consciousness as the lead in All the Light We Cannot See , the Netflix adaptation of the Anthony Doerr bestselling novel, it felt like a story melding serendipity and perseverance. Her meteoric rise – a person who is legally blind, first-time actor in a major role – belied decades of personal dedication, advocacy, and quiet, optimistic resolve.
In the Doerr book, which Loberti herself read and adored when it was first published, the main character is blind. Loberti, 31, was born with achromatopsia, a rare genetic condition that causes complete color blindness, very low vision, and light sensitivity. When someone suggested she audition for the role, she thought it would be a good way to make a statement about authentic representation in acting – an actress who is blind playing a character who is blind. Loberti sent in a raw audition tape that, to her disbelief, won her the starring role. She went on to win a Rising Star award at the Toronto International Film Festival and earned a nomination for Best Breakthrough Performance at the Film Independent Spirit Awards.
Loberti, though, is not one to rest on her many, many laurels. The University of Rhode Island graduate, Fulbright Scholar, and Penn State Ph.D candidate, was recently named a UNICEF Goodwill Ambassador, joining the ranks of other actors such as Audrey Hepburn, Susan Sarandon, and Liam Neeson. Now Loberti is turning the page again, this time toward the world of children’s literature, with I Am Ingrid: The Adventures of the World’s Greatest Guide Dog . “Writing a book was even more of a childhood dream than acting,” says Loberti, who after her acting accolades scored a meeting with Scholastic. Guide-dog Ingrid, of course, attended. “What better a topic than Ingrid?” she says.
In I Am Ingrid , Loberti tells, in the first-person narrative of Ingrid, the story of her loyal companion, who was trained by the California-based Guide Dogs for the Blind and has been with Loberti since her sophomore year in college. “There are so many universal themes in Ingrid’s story,” Loberti explains. “It’s about working hard to become the best version of yourself, trusting others, and loving yourself and your friends no matter what,” she says. Loberti is using the platform to normalize the idea that people with disabilities lead full lives of joy, challenges, pets, friendships, family, and creativity – not just obstacles. This book positions disability as part of life, not the whole of it. The book also includes nonfiction sections that explain what guide dogs do, how human-dog partnerships work, and introduce readers to the spectrum of vision.
Loberti’s mother, Audrey Loberti, remembers the moment she witnessed her daughter place complete trust in Ingrid. “For the first
time, I had the opportunity to just be her mom. I didn’t even have to assist with grocery shopping because Ingrid memorized where all of Aria Mia’s favorite foods were located.”
Loberti is very emotional when talking about Ingrid, and how her “best friend” has helped her successfully navigate life’s joys and challenges, from everyday obligations to academia, travel, and acting (superstar Ingrid often gets her own director’s chair on set). Now they are, she says, in a place of “joyful transition.” Ingrid is 10 years old and in “partial retirement,” as Loberti’s sight has improved with the use of a newly developed prescription for contact lenses. “We will always be a team,” she says. “Both of us are full of life and eager to see more of the world.”
What’s next for Loberti is anyone’s guess, but the options sure do seem endless. She sees the potential for the book to become a series – think Clifford the Big Red Dog ’s 71 different titles. She will continue forging a blueprint: a person with disability can exist in multiple spaces – performance, academia, authorship – without being constrained to one narrative. In the meantime, Ingrid will be chilling at Brickley’s in Wakefield, awaiting their next adventure.
While picture books are primarily visual, I Am Ingrid may be published with audio and tactile-accessible editions (Braille, high-contrast version, audiobook) to make it fully inclusive. Follow Loberti and Ingrid on Instagram: @GuideDogIngrid and @AriaMiaLoberti
Photos courtesy of Aria Mia Loberti
Aria Mia Loberti’s book positions disability as part of life, not the whole of it
A Slice of Music City
Nashville
takes flight in Westerly with new partnership and concert series
By Ken Abrams
Country music fans in Rhode Island have a new reason to celebrate: the legendary Bluebird Café in Nashville is heading north. In a groundbreaking partnership, The United Theatre in Westerly is launching the “Bluebird at The United” concert series, bringing the intimate, songwriter-driven experience of the Bluebird Café to Rhode Island as part of the theater’s “Nashville North” initiative.
The Bluebird, famous for launching the careers of icons like Taylor Swift, Garth Brooks, and Faith Hill, is celebrated for its “in the round” shows, where artists reveal the emotional and creative journeys behind their music. Organizers at The United aim to replicate that magic when they kick off the series on November 8, welcoming three of Nashville’s
top songwriters, Victoria Banks, Phil Barton, and Emily Shackelton, artists who have written hits for Reba McEntire and Lee Brice, among others. The intimate format places them center stage to share their songs and the stories behind them.
Unfortunately, you can’t get tickets for that show. “It sold out in short order,” says United’s Executive Director Carly Callahan. “People were so excited about it, and there was disappointment from those who missed their chance at tickets. The good news is that we have dates quarterly through 2026, beginning in March. So, we have plenty of upcoming opportunities coming up.”
Following the November series debut, shows are scheduled for March 14, June 6, September 12, and November 7 in 2026, part of a year-
long celebration of songwriting excellence. “We’re confident that we’re going to be able to transfer the essence of the Bluebird experience here and give our audiences and our community the opportunity to get a taste of some of that magic that people are so lucky to witness down in Nashville,” adds Callahan.
The Bluebird Café has already hosted events in far-flung locales including Napa Valley, Santa Fe, and London, and was looking to expand its footprint into the Northeast. Bluebird General Manager Erica Wollman Nichols heard about the burgeoning music scene in Westerly from touring artists and visited The United last December. “She toured our space, walked around the town, saw what was going on, and agreed that this was a good and natural expansion,” says Callahan.
Photo by George Corrigan, courtesy of United Theatre
BLUEBIRD AT THE UNITED 2026
Watch for ticket sale announcements from the theater for the following upcoming partnership concerts: March 14, June 6, September 12, and November 7. UnitedTheatre.org/shows
Westerly has always had a vibrant music scene, with celebrated local bands like Roomful of Blues and The Knickerbocker All-Stars leaning more toward R&B than country. However, in recent years, The United and partner venue, The Knickerbocker Music Center, have made efforts to book more country and Americana artists. So, it’s no surprise that the theater is taking this initiative – it’s established itself as a destination for Americana music, a genre that blends country, rock, folk, and blues. Organizers are also working with the Nashville-based Country Music Hall of Fame and Taylor Swift Education Center. “They have a program called Words and Music, which is their songwriter education program,” says Callahan. “It’s an eight-week session where kids are taught by a singer-songwriter
who is part of the Hall of Fame.”
The United is a mixed-use facility and serves 65,000 people annually, including over 400 students weekly in their music school. “We have three movie theaters, a small gallery, and a live events space, plus our music school,” says Callahan. “I think that one of the reasons the model works is because we are able to leverage so many different spaces at the same time.” Their audience includes locals and visitors. “We have a big South County crowd, and southeastern Connecticut audience, who are coming regularly,” says artistic director Tony Nunes. “For bigger shows, we’re pulling from Providence, New Haven, and all over the Northeast. We’re actually hitting a national audience for some of these shows.”
Photo (top) by Ken Abrams, (bottom) courtesy of United Theatre
Fans at a recent Langhorne Slim concert
Convoy of Compassion
How a North Kingstown business stepped up to keep a non-profit’s mission in motion
By Emily Olson
Changemakers in Rhode Island often say that the state’s small size makes it easy to find collaborators to help get things done. And that was certainly the case for David Sarlitto, vice president of corporate giving at Ocean State Job Lot. When he wanted to help feed 30,000 people living 8,000 miles away, he simply had to walk across the street.
Sarlitto’s neighbor is Edesia Nutrition, a non-profit organization working to end malnutrition. It produces a nutrient-dense, readyto-use therapeutic food called Plumpy’Nut. Its production line is capable of producing enough food for 415 babies an hour, and it uses its global network of non-governmental organizations (NGOs) to get food to people experiencing extreme hunger. But last summer, Edesia faced what seemed to be an insurmountable impasse. Cases of Plumpy’Nut were languishing on shelves in their facility, and the expiration date was looming.
Many of Edesia’s NGO partners work in collaboration with the US Agency for International Development (USAID). But Edesia got caught up in a political battle when the federal government cut 83 percent of USAID’s contracts and programs last spring. “USAID had contracted with Edesia to purchase shelves of Plumpy’Nut. So it belonged to them, but they were rejecting invoices,” Sarlitto explains. That not only resulted in layoffs at Edesia, but put children at risk of dying of malnutrition while waiting for political pressure to get that food off the shelves.
Ocean State Job Lot co-founder Alan Perlman read about the logjam in his Sunday newspaper and immediately called Sarlitto to see what could be done. “Sunday morning phone calls are the nature of our business,” laughs Sarlitto, alluding to the idea that need doesn’t neatly fit into a 40-hour work week.
Sarlitto says that Ocean State Job Lot regularly engages in a quiet form of activism, utilizing its network of retail outlets,
shipping partners, warehouses, and wholesalers to serve those in need. It takes the form of its well-known annual coat drive or food drives, but also results in ambulances being sent to Ukraine or medical equipment being shipped worldwide. Sarlitto tapped into that network to support Edesia.
Sarlitto reached out to one of his local partner organizations, Community Provisions, which put him in touch with World Vision International, a faith-based relief development organization. World Vision International agreed to purchase enough Plumpy’Nut to fill 14 trailers and ship it to South Sudan, which is currently experiencing a hunger crisis, but they didn’t have the means to get it from the Rhode Island factory to a port. “I already have trucks going down to Maryland. So why not have them detour to New Jersey?” wondered
Sarlitto, referring to the Port of New York and New Jersey, the largest shipping port on the East Coast.
The first shipment went out with celebratory fanfare. Seven trailers left Edesia’s North Kingstown factory in a bumper-to-bumper convoy led by a Community Provisions truck. Rhode Island State Police escorted the convoy to the Connecticut border, where it was passed off to the Connecticut State Police. The convoy crossed from state to state in this fashion, all the way to the port. Just three weeks after Perlman read his newspaper, enough food for tens of thousands of people was making its way to East Africa.
“I can’t manufacture the food. I can’t distribute the food. But I can connect the dots to make sure this project could happen,” says Sarlitto. Not only is Sarlitto planning a second
Photos courtesy of Ocean State Job Lot and Edesia Nutrition
Employees celebrating the partnership
shipment of 12 trailers, he has also committed to include Plumpy’Nut on every truck that goes to New Jersey, introduced Edesia to a new customer, and created enough fanfare around the first shipment that Edesia is now flooded with calls from NGOs willing to work with the company directly.
Sarlitto says that Rhode Island’s unique market makes action like this possible not just for people across the globe, but for neighbors in our own state. “Rhode Island has broad demographics. Its population is concentrated. It has only a handful of media outlets. You can talk to a lot of people quickly and inexpensively and learn a lot. And those things are integral to solving societal issues,” says Sarlitto. “We could conquer food insecurity in this state.” Learn more at EdesiaNutrition.org
Rhode Island Constitution’s ‘Shore Privileges’ at Center of Quonochontaug Beach Access Fight
Debate over a historic right-of-way guaranteeing public access to a pristine stretch of coastline
In
Partnership with Ocean State Media • OceanStateMedia.org • By David Wright
Before the Ocean State’s Constitution gets around to mentioning freedom of the press, freedom of speech, or the right to bear arms, it enshrines the concept of “shore privileges.” “The people shall continue to enjoy and freely exercise all the rights of fishery and the privileges of the shore,” reads Article 1, Section 17, “including but not limited to fishing from the shore, the gathering of seaweed, leaving the shore to swim in the sea and passage along the shore.”
“The constitution doesn’t say we can access the shore when it’s good for the Weekapaug Fire District,” Westerly resident Mike Lombardi told members of the Coastal Resources Management Council (CRMC) recently. Lombardi was part of a standing-room crowd packed into Westerly Town Hall in September to offer public comments, pro and con, on whether the state should restore a contested public right of way to a 1.7-mile pristine stretch of coastline near the Weekapaug Inn.
Quonochontaug Barrier Beach is one of
Rhode Island’s best-kept secrets because wealthy beachfront property owners have managed to keep it mostly for themselves. For years, the Weekapaug Fire District has posted signs and guards declaring Quonochontaug to be a “private beach.” During the summer months, outsiders can only access the beach during off-hours, before 9am and after 6pm.
“I have been asked to leave and I have been denied access — both are wrong,” said Steve Banahan, who lives about a mile away. The owners of multimillion-dollar homes nearest the beach claim they are under no obligation to share it. “Rights-of-way can be extinguished unless they are recorded in property deeds,” homeowner Anne Thomas told the CRMC. She said her family has owned property near the beach since 1915.
A contested right-of-way known as the Spring Avenue Extension does appear on a 1939 map of the shoreline, but subsequent town maps do not include it. “The property in question has never been used as a path to the beach,” said homeowner Fred Kroll, who has lived there for 71 years.
“That whole area is overgrown with shrubs and lots of poison ivy,” homeowner Emily Mugge said. “I have never once seen anybody using the Spring Avenue Extension,” said Mary McCormack, who said she has owned a home nearby for 57 years. “It has always been overgrown, except after hurricanes,” she said. “The town has never touched the property because it doesn’t belong to the town,” said homeowner Bob McCann. “The Weekapaug Fire District owns it.”
Westerly residents who live farther from the beach were quick to push back. “It was open in the 1970s,” said Dr. John McLean. “As kids, we went down there on a regular basis.” “The reason these people have never witnessed anyone walking through is because it’s been blocked off,” said Westerly resident Juan DeCicco. Some homeowners argued there’s an environmental imperative to limit access. “This is a sensitive barrier beach,” noted Richard Sherman, who owns a home not far from the contested right of way. “Should unrestricted and uncontrolled access to the Spring Avenue Extension
Photo by David Wright/Ocean State Media
Members of the Coastal Resources Management Council listen to public comments about beach access at Westerly Town Hall, Monday Sept 15, 2025
be allowed, it would create a level of human traffic that will have a materially adverse effect on this very fragile barrier beach.”
Jed Thorp, chief of advocacy for the environmental group Save the Bay, called that claim “ludicrous.” “The environmental concerns simply don’t add up,” he said. “Just because a property owner has been successful in blocking access for 10 years or more doesn’t mean it should remain that way,” Thorp told the board.
The CRMC is a state agency created in 1971, responsible for managing, planning, and regulating activities along Rhode Island’s coastal zone. The CRMC’s 10 members are appointed by Rhode Island’s governor. Its authority supersedes that of the Weekapaug Fire District, a quasi-municipal agency funded by local property taxes. Its original purpose was to provide fire protection, but decades ago, it evolved to act more like a private homeowner’s association.
In 2023, after state lawmakers enacted a new law clarifying Rhode Islanders’ rights to shoreline access, state Attorney General Peter Neronha encouraged the CRMC to remedy what he called “an amateurish, inconsistent approach to protecting one of our state’s most valuable resources.”
The fight over access to Quonochontaug Barrier Beach, which the CRMC is now considering, is one of multiple disputes playing out along the Ocean State’s coastline. “This is going to keep coming back to you, and coming back, and coming back, because we’re not going to stop,” said Westerly resident Dan Davidson. “The problem is really the gentrification of the shoreline in Rhode Island,” he added. “We have to stand up and explain to people who buy property that there is no such thing as a private beach in Rhode Island.”
This article was originally posted on September 16, 2025. David Wright can be reached at OceanStateMedia.org
Rhody Pets of the Month
By Karen Kalunian
Looking to welcome a new furry friend into your home? Adopt, don’t shop! Shelters around South County and across the
BAILEY
BREED: Husky
AGE: 6
GENDER: Male
Bailey is a smart, handsome, lovable, and playful Husky – everything you could want and more. His coat is magnificent, and his blue eyes look right into your heart. Bailey likes to go for walks, romp around the yard, and sit like a perfect gentleman for yummy treats. No cats or small animals for Bailey, but he might enjoy having a dog friend. Bailey can’t wait to meet you and show off his good looks!
NORTH KINGSTOWN ANIMAL SHELTER
910-8999
state have dogs and cats ready to find their forever homes. Here are three pets ready to meet you, or reach out to the shelters to learn about even more adoptees.
HAZEL
BREED: Catahoula mixed
AGE: 5
GENDER: Female
Hazel is quite stunning in her coat of many colors, a real princess. She is a bright girl who loves walks on the leash in areas where she can sniff till her heart’s content. If you like an active, playful dog, she is the one for you. Her ideal home would be one with a large fenced-in yard where she can run and play. Hazel will bring so much love into your heart and home.
CHARLESTOWN ANIMAL SHELTER 364-1211
If you have been thinking of adopting or if you know of an animal in need, please contact Karen Kalunian directly at animaltalk1920@gmail.com.
TOAST
BREED: Domestic Shorthair
AGE: 7
GENDER: Male
If you’ve been searching for the purr-fect furry boy, it’s time to get to know Toast. He is as sweet as can be and melts in your hands, like a warm piece of yummy buttered toast. Toast loves affection and would enjoy a comfy spot in your home by a sunny window where he can bask in the rays all day. He will be your ideal, loyal, and loving companion. Let’s find him a furr-ever home!
EXETER ANIMAL SHELTER
294-2754
Bailey Hazel
Photos (left and right) by Donna Normand, (center) by Karen Kalunian
Toast
Shop the Barn at A Shore Thing
Gift shop
What it is:
A barn filled to the brim with gifts and souvenirs, on the property of A Shore Thing bed and breakfast.
Where to find it:
Turn onto the inn’s driveway and follow the sign that clearly indicates either going forward to park and shop, or turn for the B&B.
What makes it a Rhody Gem?
This true hidden gem is easy to miss but worth stopping. Owner Jen Messina spent her childhood visiting the 1830s farmhouse when it was her aunt and uncle’s art gallery. Today, the main building serves as the inn and the surrounding two acres that lead to Shop the Barn, feature a series of charming assemblages (think: picture frames hanging from trees) by Messina and business partner Patty Callanan. Both talented makers, the shared retail space, now celebrating 10 years, is filled with their handiwork; things like wood furniture upcycled by Messina, and natural finds like driftwood and shells painted by Callanan. Crafty pieces aside, the shop is stocked with stationery, soaps, scarves, and much more. Open year-round, special treats, a raffle, and discounts are planned for the Charlestown Holiday Ramble, December 5 and 6. “We look forward to the event every year, we think of it as a way to show our appreciation to our customers who shop with us all year,” says Callanan.
Shop the Barn at A Shore Thing
2183 Matunuck Schoolhouse Road
Charlestown 213-4272
AShoreThingRI.com
Every neighborhood has that secret, hidden, cool, unusual, or hole-inthe-wall spot that locals love. We’re on the hunt for Rhody Gems! Email Marketing@HeyRhody.com to suggest yours, and we just might feature it!
by
Photo
Elyse Major
The Must List
November 22: Flannel in the Forest: Don your fave flannel shirt for a roughly 2-mile hike at the Crandall Family Preserve. The hike concludes with a complimentary hot beverage and special snack. Westerly, WesterlyLandTrust.org
Weekends through November 22: Explore the origin story of Peter Pan at Peter and the Starcatcher , a family-friendly production that explains how he got his name, how Captain Hook lost his hand, and how the two became rivals. Wakefield, ContemporaryTheaterCompany.com
Weekends through November 23: Visit the Gilbert Stuart Museum , a restored and furnished 1750 home of the Stuart family, and learn more about the artist who painted the most famous portrait of George Washington. North Kingstown, GilbertStuartMuseum.org
November 2: Football fans won’t want to miss the 1st Annual Patriots Bus Trip , hosted by Mews Tavern. Package includes round-trip transportation, tailgate food, a ticket, and post-game food and beverage. Wakefield, MewsTavern.com
November 3: The University of Rhode Island Rams tip off the 2025-26 men’s basketball season as they face the Stetson Hatters at the Ryan Center, while the women’s team opens their home season against Merrimack on November 7. Kingston, GoRhody.com
November 4: Every Tuesday night, house band The Ocean Mystics host live music featuring local guests. This week, check out blues great Willie J. Laws, fresh off the release of his new album Follow the Journey . Wakefield, OceanMist.net
November 8: Rock out to Lez Zeppelin , an all-female band that channels the musical genius and burning energy of Led Zeppelin, performing the band’s legendary 1975 Earl’s Court concert in its entirety. East Greenwich, GreenwichOdeum.com
November 8: Enjoy a fun afternoon with the kids at Ocean House’s Build Your Own Turkey Plush , using a pumpkin, maple leaves, and other seasonal materials, plus cookies, milk, and apple cider to enjoy while you craft. Watch Hill, OHMCollection.com
November 14: Owls and Ales at the Fisherville Brook Wildlife Refuge is your opportunity to meet one of Audubon’s amazing birds of prey in person while enjoying a locally brewed beer or two. Dress for a chilly winter evening and bring a flashlight. Exeter, ASRI.org
November 29: Dance the night away with the award-winning locally grown band Roomful of Blues , in a post-Thanksgiving bash. The current lineup is led by guitarist Chris Vachon and singer DD Bastos. Westerly, UnitedTheatre.org
Photo courtesy of Westerly Land Trust
Westerly Land Trust hike at the Crandall Family Preserve
TheNiceList
200+ FESTIVE HAPPENINGS ACROSS THE STATE
BY THE EDITORS
“Oh, there’s no place like home for the holidays,” begins Perry Como’s 1954 song. We concur, and by home, we mean the state of Rhode Island, all 1545 glorious square miles of it. After all, where can you attend performances of five different versions of A Christmas Carol (at last count), see Santa Claus 20-plus times (at least three by boat), or attend tree lightings by land and sea, all within minimal drive times? Whether you want to fill your cup with hot cocoa and all the fixings, learn to fashion a wreath, or shop at a vendor market for handmade gifts, the smallest state has all of this and more. Our editorial elves and mensches have done all the rabbit-holing to compile a list that runs from November through New Year’s Eve.
Tips to Avoid the Naughty List
• New events will continue to pop up after we go to press, so follow our social media accounts and sign up for the Hey Rhody Newsletter for more merriment, less FOMO.
• Many events now require registration, even if they are free, for capacity and planning so if something interests you, sign up.
• Events are always subject to change, so always check with the venue.
• {SANTA SIGHTING} helps identify places to see Santa (or of course, his helpers)
• Help us discover new events by tagging Instagram photos with #heyrhodyphotos
• If we missed your favorite event or activity, let us know! Email Marketing@HeyRhody.com
PROVIDENCE
NOVEMBER
NOVEMBER 2 - DECEMBER 21
Holiday Markets: Providence Flea hosts 250-plus vendors across nine indoor markets at Farm Fresh RI Market Hall. Find unique, handmade, and artisanal gifts, while enjoying beverages of all kinds, toffee and ice cream from Farm Fresh tenants, food trucks, and more. ProvidenceFlea.com
PVD Flea Holiday Markets: The Providence Flea hosts special shopping events leading up to the holidays, featuring your favorite regional small brands and makers, on Black Friday and Sundays at Farm Fresh RI. ProvidenceFlea.com
NOVEMBER 6–DECEMBER 31
(EXCLUDING MONDAYS)
A Christmas Carol : The Rhode Island holiday tradition returns with Trinity Rep’s reimagined telling of Dickens’ classic, directed by Emmy Award-winner Richard Jenkins and choreographer Sharon Jenkins. TrinityRep.com
NOVEMBER 7-9
Fine Furnishings Show: This three-day event showcases American-made, handcrafted furniture, accessories, home decor, and art, perfect for gifting, featuring projects from students at the Rhode Island School of Design, held at the Waterfire Arts Center. FineFurnishingsShows.com
NOVEMBER 9-DECEMBER 22
Little Pictures Show and Sale: The beloved tradition turns 121 years old and features over 700 works of original art sized at 16”x16” or less and priced at no more than $350, spread across three unique gallery spaces. ProvidenceArtClub.org
NOVEMBER 15, DECEMBER 20
The Marketplace: The market halls of Farm Fresh on Sims Avenue are the place to be for shopping handmade and unique items from 60 vendors. Food and music, too. Anti-RobotClub.com
NOVEMBER 21
Sojourner House Masquerade Ball: The Graduate Providence is transformed into an Italian Renaissance Venetian twilight scene for the 15th and final ball fundraiser benefiting the full-service anti-violence agency. Our editorin-chief Elyse Major co-hosts. SojournerRI.org
NOVEMBER 22-23
Good Trade Makers Market: More than 90 independent makers from around the country gather at the WaterFire Arts Center for this one-of-a-kind weekend of mixing, mingling, and shopping with talented tradespeople. GoodTradeMakersMarket.com
NOVEMBER 27-JANUARY 4
Holiday Lights Spectacular: Walk through a winter wonderland where over 3.5 million twinkling lights light up the Zoo. From reindeer that shimmer to snowmen who sparkle, it’s like stepping into a holiday fairy tale brought to life. RWPZoo.org
NOVEMBER 28
Black Friday Night Market: It’s the Providence Flea at Farm Fresh Rhode Island but after dark! Shop 85-plus vendors at this festive annual fete, from 5pm-9pm. ProvidenceFlea.com
HOLIDAY LIGHTS SPECTACULAR
Photo courtesy of RWP Zoo
NOVEMBER 28
Buy Nothing Day Winter Coat Drive: The State House lawn (facing Providence Place Mall) is the location for this annual coat drive of new and used (in good condition) coats, hats, gloves, and scarves. Open to anyone in need. One coat per person. RICoatExchange.org
NOVEMBER 29
Small Business Saturday: announcements about free holiday parking in Providence, which generally begins on Small Business Saturday and runs through New Year’s Day. Details unavailable at press time. ProvidenceRI.gov
NOVEMBER 29, DECEMBER 6
Christmas on the Hill: Admire twinkling lights criss-crossing Atwells Avenue and decorated trees while shopping and dining around Federal Hill throughout the season. FederalHillProv.com
Don’t MissA SingleIssue!
NOVEMBER 30: Artists Sunday is a day when consumers are encouraged to shop for art! Learn more about it on page 63.
WARM-A-HEART GINGERBREAD PROGRAM
DECEMBER
DECEMBER 1-31
Craftland Holiday Extravaganza: The holiday season gets even jollier with the whimsical charm of Craftland, a landmark purveyor of handmade gifts celebrating its 21st year. You’re sure to find everything on your wish list –plus a little extra. CraftlandShop.com
DECEMBER 4
Winter Makers Market: Join Hope & Main makers and friends in the atrium of 100 Westminster Street to sample and shop locally sourced gourmet foods and fun. Support local businesses and find out what’s new in RI food and drink! MakeFoodYourBusiness.org
DECEMBER 4, 11, 18
{SANTA SIGHTING} Holiday Lights Spectacular: For the little ones, Santa will be at the Holiday Lights Spectacular on Thursday nights in December until Christmas. The visit is free to families with a same-night ticket for the 5pm and 6pm timeslots only. RWPZoo.org
WARM-A-HEART GINGERBREAD PROGRAM
MAKE SWEET MEMORIES WHILE HELPING OTHERS
If you’re looking for a sweet way to give back, coupled with a simple hands-on activity to bring home, you can’t do better than the annual Warm-A-Heart Gingerbread Program kit. Inside the kraft cake box tied with a red-and-white gingham bow, is a gingerbread person, a piping bag of icing, and six small packets of decorative candies. It’s like tossing a holiday party into your shopping cart.
This initiative was co-founded by Ellen Gracyalny, owner of well-loved bakery Ellie’s and high-end restaurant Gracie’s in downtown Providence, and her friend Joseph Conlan, in collaboration with the Miriam Hospital’s Ambulatory Care Quality Council. Their early efforts focused on using proceeds to help families pay their hospital bills and fulfill holiday wish lists. Over the years, the program has evolved, and now, in year 16, has 501(c)(3) organization status. Gracyalny has partnered with various non-profits and organizations, and is working with some schools.
Each kit begins with a team from Ellie’s, who spend hours baking thousands of gingerbread people. Volunteers from organizations and businesses across Rhode Island assemble the decorating kits at ReFocus, a non-profit human service agency in Providence that offers support for adults with developmental disabilities. The magic continues when people across the state purchase the boxed kits – 100 percent of net proceeds benefit families in need – and enjoy decorating a delicious, crispy cookie of their own. Find kits on sale through December at Belmont Market, Dave’s Fresh Marketplace, Ellie’s, Miriam Hospital, and online at ElliesProv.com – Anthony Joseph
DECEMBER 4-6
Three Nights of Lights: Downtown Providence comes to life with Three Nights of Lights, a series of installations and activations by WaterFire, FirstWorks, and The Avenue Concept, along with tree lightings, live entertainment, holiday markets, and more. ProvidenceRI.gov
DECEMBER 4-7
PVD Downcity Holiday Market: Grant’s Block Park and adjacent Westminster Street transform into an enchanting outdoor marketplace, with a curated rotation of makers, artists, farmers, food vendors, entertainers, and more. InDowncity.com
DECEMBER 5-6
La Cuesta Mágica (The Magic Slope) : Five lost brothers embark on an extraordinary adventure in this magical holiday musical featuring songs and dances from Latin America, performed in Spanish, with English translations simulcast. TeatroEcas.org
DECEMBER 6
Holiday Stroll: Historic Benefit Street is more charming than ever with wreaths and ribbons on lampposts, as well as festive door decorations. MileOfHistory.org
DECEMBER 6, 13
Nine Open Studios: The nine artists whose studios are housed on three floors inside the Deacon Taylor House (the yellow colonial at 9 Thomas Street), open their doors for two days. ProvidenceArtClub.org
DECEMBER 6-7
Holiday Arts Market: A spectacular two-day shopping event, full of holiday decor and plenty of gift items from over 90 artists at the WaterFire Arts Center. FineFurnishingsShows.com
DECEMBER 7
Messiah SING: All are welcome to sing along with the Rhode Island Civic Chorale & Orchestra performing the Christmas portion of Handel’s celebratory work at the Church of St. Sebastian on Cole Avenue. RICCO.org
Photo courtesy of Providence Warwick
CVB
DECEMBER 11
The Christmas Show : Trinity Rep presents a 90-minute variety-style production for families showcasing new and classic selections, colorful costumes, and unforgettable characters. TheVetsRI.com
DECEMBER 12-13
Goosmas: Rock out to Connecticutbased jam band Goose, as their annual holiday celebration Goosemas arrives for two nights downtown at The Amp. AmicaMutualPavilion.com
DECEMBER 13
{SANTA SIGHTING} Boston Pops Holiday Concert with Keith Lockhart: The Boston Pops Esplanade Orchestra and Conductor Keith Lockhart return to perform “Sleigh Ride,” and other classics. Santa will make the scene at the finale, followed by the traditional sing-along. Two shows. PPACRI.org
DECEMBER 13
Wreaths Across America: Held at the State House, this wreathlaying ceremony is designed to raise awareness and appreciation for the sacrifices of our nation’s veterans and their families. RIFDA.org
DECEMBER 13-14
Providence Artisans Holiday Show: Over 90 local artists fill the WaterFire Arts Center, showcasing handmade fine art and crafts, perfect gifts for everyone on your list. Facebook: PVD Artisans Market
DECEMBER 14
Handel’s Messiah : The Rhode Island Philharmonic and the Providence Singers, behind conductor Christine Noel, bring the beloved holiday concert to life in a special matinee performance. TheVetsRI.com
Coppélia : The State Ballet of Rhode Island stages Herci Marsden’s comic ballet, a witty and enchanting story with life-sized dancing dolls and a dash of magic at Robert’s Auditorium. StateBallet.com
DECEMBER 18
GLAD Law Forward Holigay Party: This annual 21+ event brings together LGBTQ+ emerging leaders and allies for an evening of food, one complimentary drink, and festive activities. Ugly holiday sweaters and festive attire are welcome. Location: TBA, QList.app
DECEMBER 19-21, 23, 26-28
The Nutcracker : Don’t miss Ballet RI’s fresh take on the enchanting classic, featuring a 38-foot tree, Nutcracker by Big Nazo Lab, and choreography by Yury Yanowsky. TheVetsRI.com
DECEMBER 26-29
Disney on Ice: Step inside the magical adventures of Disney’s Frozen and Encanto , and all your favorite characters from two Disney classics. AmicaMutualPavilion.com
DECEMBER 31
Noon Year’s Eve: This event for families kicks-off at 9:30am and boasts fun activities like making a New Year’s crown, taking silly photos, and enjoying live music, all before the big ball drop at noon! ProvidenceChildrensMuseum.org
NYE Party in the Sky: Looking for the ultimate NYE nightlife experience? Head to the Rooftop at the Providence G. The Rooftop’s club night kicks off with a special DJ set, dancing under the stars, disco balls and lights, and a ton of late-night bites to keep you going all night long! RooftopAtTheG.com
PVD New Year’s Eve Celebration and Fireworks Display: Welcome 2026 at the Illuminate at 195 District Park, a community celebration with art activations, music, roaming entertainment, food trucks, and adult beverages. ProvidenceNYE.org
CENTRAL RHODY
NOVEMBER
NOVEMBER 14
Jim Brickman: Join Grammy-nominated songwriter Jim Brickman and friends for Hits Live! and A Little Bit of Christmas in concert. Cranston, TheParkRI.com
NOVEMBER 14
Holiday Papermaking: Learn the fun art of papermaking and create one-of-akind holiday ornaments at the Warwick Center for the Arts. Advance registration required. Warwick, WarwickCFA.org
NOVEMBER 21-DECEMBER 31
Holiday Light Show: Confreda Farms transforms into a glowing wonderland. As you drive through at your own pace, you’ll be surrounded by towering displays, shimmering tunnels of light, and festive scenes synced perfectly to holiday tunes broadcast over your car radio. Hope, HolidayLightShow.com
NOVEMBER 22-23
{SANTA SIGHTING} Rhode Island Christmas Festival: Get a head start on holiday shopping with the help of local artisans, makers, and other small businesses alongside weekend-long entertainment. West Warwick, Facebook: Rhode Island Christmas Festival 2025
NOVEMBER 29
Small Business Saturday: Be part of this celebration of independent businesses! Visit your favorite shops or explore new ones. Supporting local is where it’s at!
NOVEMBER 29-30
The Fez-tival of Trees: Now in its 11th year, it is the largest fundraiser for the Rhode Island Shriners and takes place at the historic Rhodes on the Pawtuxet. Cranston, RIShriners.com
NOVEMBER 30
RI Women’s Expo Showcase: The Crown Plaza hosts a mix of over 80 exciting vendors, talented artisans, and local businesses. Warwick, RIWomensExpo.com
DECEMBER
DECEMBER 4-21
The Arctic Playhouse Presents A Christmas Carol: a live performance of Charles Dickens’ classic Christmas play, select nights through December. West Warwick, TheArcticPlayhouse.com
DECEMBER 5
Big Bad Voodoo Daddy: The swing band delivers a unique swing and jazz take on holiday classics in their “Wild and Swingin’ Holiday Party!” Cranston, TheParkRI.com
Alternative Rock Christmas Show:
Experience a night of alt-rock holiday revelry at the Aimee Mann and Ted Leo Christmas Show, with special guests Paul F. Tomkins, Nellie McKay, and Josh Gondelman. East Greenwich, GreenwichOdeum.com
DECEMBER 5-6
{SANTA SIGHTING} Walk Through the Wildwoods: This holiday extravaganza features an outdoor vendor market, food trucks, hot cocoa, cocktails and mocktails, staffed fire pits, all with the nursery covered in lights! Santa visits on Friday, The Grinch on Saturday. East Greenwich, WildwoodRI.com
DECEMBER 6
Gingerbread House Decorating Contest: Calling all builders who like to work in sugar and spice and everything nice for this absolutely scrummy house-building contest. Cranston, Artists-Exchange.org
Pawtuxet Village Holiday Stroll:
Kick off the season with participating businesses and eateries offering special discounts, refreshments, music, and holiday menus for the entire family. Warwick, FriendsOfPawtuxetVillage.org
DECEMBER 7-20
Step into the Holidays: Tour the deckedout halls of the Clouds Hill Victorian House Museum, open on select Saturdays in December or by appointment, for a yuletide tradition with new decorations to discover every year. Warwick, CloudsHill.org
HOLIDAY LIGHT SHOW P hoto courtesy of Confreda Farms
DECEMBER 13
{SANTA SIGHTING} Lucia Festival: Start the season Scandinavian-style at the RI Swedish Heritage Association’s annual event at St. Luke’s Episcopal Church. Jultomte, the Swedish Santa, will make an appearance with treats for children. East Greenwich, RISwedishHeritage.org
Billy Gilman: Home for the Holidays: The RI singer hosts this annual show with his band The Ragged Impresarios, featuring Christmas classics along with signature hits. East Greenwich, GreenwichOdeum.com
Christmas Carol Sing: This annual event includes singing followed by
treats and beverages in the Mayes Building. Date unavailable at press time. East Greenwich, NEWSM.org
Christmas in Pawtuxet: Join an ecumenical service and choir at Trinity Church at 4pm, followed by the Pawtuxet Rangers leading a procession down Broad Street to Pawtuxet Park for the tree-lighting. Warwick, PawtuxetVillageAssociation.org
DECEMBER 17
Celtic Christmas: Celebrate in the Irish tradition with the Seán Heely Celtic Band, led by US National Scottish Fiddle and Gàidhlig singing champion Heely, as
they bring ancient melodies to life for the holiday season. Cranston, TheParkRI.com
Menorah Lighting: Join in a night of celebration in Pawtuxet Park that begins with the lighting of the Village Menorah and continues with hot latkes, gelt, dreidel games, and Hanukkah songs. Warwick, FriendsOfPawtuxetVillage.org
DECEMBER 21
Christmas with the Celts: Originally a PBS pledge show, this touring Celtic cadre delivers a memorable mix of dancing and holiday hits with a traditional Irish spin! East Greenwich, GreenwichOdeum.com
RHODE ISLAND CHRISTMAS FESTIVAL
EAST BAY & NEWPORT
NOVEMBER
THROUGH DECEMBER 31
Small Works Show: Head to festive Bellevue Avenue for the annual art show, an exhibit featuring just that – small works of original art. Newport, SpringBullGallery.com
NOVEMBER 1: The Santa Stream begins on Lite 105FM. It’s 24/7 holiday songs with no commercials.
NOVEMBER 1
Autumn Artisan Market: Shop from local artists at this fundraiser to preserve the 1810 Federal period mansion. Bristol, LindenPlace.org
NOVEMBER 7 - DECEMBER 23
{SANTA SIGHTING} Christmas Festival European Marketplace : Satisfy wanderlust sans passport at this annual event replete with European-style huts, carolers, and photo ops with Santa. Bristol, BristolChristmasMarket.com
NOVEMBER 11
Holiday Sip and Shop: Find unique gifts for local vendors inside the barn at Mount Hope Farm. Entry is a suggested $5 donation at the door. Bristol, MountHopeFarm.org
NOVEMBER 14-DECEMBER 28
Holiday Lantern Tours: Learn about early American holiday traditions in Newport while exploring the city by lantern light during this special yuletide tour on Fridays and Saturdays. Newport, NewportHistoryTours.org
NOVEMBER 16
Holiday Cards Workshop: An enjoyable evening of painting your own holiday greeting cards. Supplies are included in this class led by Boston-based botanical watercolor artist, Reta. Newport, MatriarchRI.com
NOVEMBER 21-DECEMBER 28
Sparkling Lights at The Breakers: This inside and outside program includes wandering the paths to view illuminated displays and pathways, touring the opulent mansion interior, and heading to the back terrace for treats and adult beverages at the Welcome Center. Newport, NewportMansions.org
NOVEMBER 22
{SANTA SIGHTING} Bristol Santa House: It’s opening day for this free-of-charge, volunteerrun holiday destination focused on creating magical Christmas experiences for children with special needs and their families. Schedule unavailable at press time. BristolSantaHouse.org
NOVEMBER 23
Thanksgiving Cranberry-Craze Specialty Farmers Market: Tiverton Middle School is where you’ll find 45 vendors selling goods like fresh vegetables, seafood and meats, ethnic foods, baked goods, chocolates, specialty sauces, and of course, stuff with cranberries! Tiverton, TivertonFarmersMarket.com
NOVEMBER 24
Holiday Charcuterie Workshop: Learn all the best tips and tricks to create beautiful food arrangements to amaze your guests this holiday season! Bristol, Blithewold.org
NOVEMBER 26, 28-30, DECEMBER 2-5
Newport Nutcracker: This unique performance of the classic ballet invites the audience to follow the characters from room to room through the halls of Rosecliff; Act 2 takes place in the Grand Ballroom, where guests have reserved seating. NewportContemporaryBallet.org
P hoto courtesy of Blithewold
BLITHEWOLD
Dr. LaPorte joined Atlantic Audiology in June and we’re excited for our patients to get the chance to work with her. Dr. LaPorte earned her Doctorate of Audiology from the University of Oklahoma Health Sciences Center in 2023 and during her residency she was drawn to working in a private practice because of the level of focused and personalized care she can provide for her patients. Her audiologic passions include amplification, education, & cerumen management. Dr. LaPorte is working out of both the Cranston and the North Kingstown locations.
NOVEMBER 27
Thanksgiving at Remy’s Loose at the Chanler: Skip the cooking and enjoy four speciallycurated courses highlighting the season’s finest flavors while taking advantage of the hotel’s stunning ocean views. Newport, TheChanler.com
NOVEMBER 28
Day After Thanksgiving with Audubon: After a day of feasting, give thanks for nature’s gifts with family-friendly activities like crafting, story time, animal interviews, and a special nature walk. Bristol, ASRI.org
Holiday Cranberry Mimosa Cruise: Tour Newport Harbor and Narragansett Bay with cranberry mimosas, festive music, and holiday decor. Departs from Bowen’s Wharf in Newport. CruiseRI.com
Newport Illuminated Boat Parade: Sparkling boats glide through Newport Harbor, all bedecked in festive lights and seasonal decorations, launching the holiday season with style. DiscoverNewport.org
NOVEMBER 28-DECEMBER 27
Blithwold Lights: Sparkle! See the Blithewold Mansion and stroll the grounds aglow in thousands of lights and bamboo decorations. Hot cocoa, too. Bristol, Blithewold.org
NOVEMBER 28 & 29
Warren Holiday Festival: This annual town-wide extravaganza features magic shows, fire spinners, music, marching bands, vocal ensembles, trolley rides, interactive entertainment, and a scavenger hunt with prizes. WarrenHolidayFestival.org
NOVEMBER 29
Holiday Jazz Brunch with Chelley Knight’s Quartet: Spend a lovely Saturday sipping mimosas and a plated brunch while listening to a live performance before strolling the grounds. Bristol, Blithewold.org
NOVEMBER 29
Small Business Saturday: Be part of this celebration of independent businesses! Visit your favorite shops or explore new ones. Supporting local is where it’s at!
DECEMBER
DECEMBER 3 & 4
Wreath Making Workshop: The rustic charm of the barn at Mount Hope Farm is the setting for an evening of handson creativity led by Quintessential Gardens. Bristol, MountHopeFarm.org
DECEMBER 4
Holiday Sip & Shop: Head to beautiful OceanCliff for a fun evening of cocktails and shopping featuring local designers and boutique owners selling jewelry, apparel, home decor and more. Newport, NewportExperience.com
DECEMBER 5 & 6
Holly Jolly Weekend: The International Yacht Restoration School (IYRS) hosts two days of festive fun. On Friday, RSVP early for the Community Holiday Party held inside the historic Restoration Hall; Saturday’s Artisan Holiday Market boasts curated vendors in various mediums. Newport, IYRS.edu
DECEMBER 5-19
Holiday Bright Night & re-Tree Opening: Tiverton Four Corners is somehow even more charming during this night of luminaries lighting the way to shops open later than usual. It’s also the opening of the re-Tree exhibit, a competitive showcase of upcycling at its most creative. Tiverton, TivertonFourCorners.com
DECEMBER 6
Barrington Tree Lighting: Deck the halls with friends and family at this community event, with details to be released. Barrington.RI.gov
{SANTA SIGHTING} Bowen’s Wharf Tree Lighting: Set your watch because Santa and the Mrs. arrive by boat around 12:30pm, and the big ol’ Christmas tree gets lit at 6pm. In between and following, there’s shopping, live music, and good cheer! Newport, BowensWharf.com
{SANTA SIGHTING} Grand Illumination: Head to the Burnside Building for a visit from you-know-who, arriving to turn on the lights of the giant town Christmas tree and snowflake. Bristol, ExploreBristolRI.com
DECEMBER 9
Jingle Mingle Celebration and Raffle Extravaganza: Raise a glass to celebrate the holidays while supporting local food pantries at the East Bay Chamber of Commerce’s annual event. Bristol, EastBayChamberRI.org
Wines for the Holidays: Join Lynda Gaines at Blithewold’s decorated Breakfast Porch for a delightful wine tasting, sure to inspire your holiday menu! Bristol, Blithewold.org
DECEMBER 10
Irish Christmas Concert: Enjoy a performance by Fáilte. Cash bar by Two Gals Cocktails and complimentary snacks. Bristol, MountHopeFarm.org
DECEMBER 13
Eileen Ivers: Don’t miss awardwinning fiddler Eileen Ivers and her band in a celebration of Christmas featuring songs of the holiday season and more. Newport, JanePickens.com
P hoto courtesy of Newport Experience
DECEMBER 14
Holiday Market Sip & Shop: Enjoy a day of sipping and shopping during this afternoon curated by Field of Artisans at Newport Vineyards. Middletown, FieldOfArtisans.com
DECEMBER 17
Last Minute Holiday Night Market: Perfect for night owls who like to shop at farm and community art markets but just can’t wake up for them on weekend mornings. Bristol, MountHopeFarm.org
DECEMBER 21
A Christmas Carol with Michael Langlois: Enjoy a unique presentation of Dickens’ Christmas classic with Michael Langlois’
NORTHERN RHODY
NOVEMBER
NOVEMBER 7 – DECEMBER 21
{SANTA SIGHTING} Blackstone Valley Polar Express: This popular event brings the PVD-penned tale aboard the rails with a 90-minute train ride, treats, and a souvenir silver bell, with activities at the depot, too. Woonsocket, BVTCRI.org/Polar-Express
NOVEMBER 15-16, 18, 20, 22-23 Holiday Wreath-Making Workshops: Decorate your own festive holiday wreath while enjoying a nice cup of hot cocoa at the decorated Mapleville Farm greenhouse. Mapleville, MaplevilleFarm.com
NOVEMBER 21
Elf the Musical : A fresh musical spin on the modern-day fish-out-of-water Christmas classic starring Buddy the Elf. Woonsocket, StadiumTheatre.com
NOVEMBER 27
The Rhode Island Family Turkey Trot 5K & Youth Trot: This fun event relocates to
theatrical reading at Blithewold’s elegantly decorated dining room. Bristol, Blithewold.org
Christmas Specialty Market: Celebrate local food vendors, makers and artisans while finding that perfect holiday gift. It’s an excellent way to explore the quality of area craftsmanship while also supporting small businesses. Tiverton Middle School, TivertonFarmersMarket.com
DECEMBER 29
New Year’s Jazz Brunch: Chelley Knight’s Quartet returns for a late-morning scrumptious plated brunch and signature drink served in the dining room and breakfast porch. Bristol, Blithewold.org
Centreville Stadium for a Thanksgiving morning run. Pawtucket, RunRhody.com
NOVEMBER 28
Trans-Siberian Orchestra Tribute: Regional rock orchestra Ornament presents an extravagant musical production to tell the tale of a real and inspiring Christmas story. Woonsocket, StadiumTheatre.com
NOVEMBER 28-30
Christmas in the Valley: Find unique handcrafted and functional items – from jewelry and pottery to fancy food and more –at this juried holiday show at Foster Country Club. At press time, Santa was unconfirmed. Foster, ChristmasInTheValleyRI.com
Ocean State Artisans Holiday Market: Discover over 100 local makers showcasing their best work at this Thanksgiving weekend tradition at the Twin River Casino and Resort Event Center. Admission fees benefit local charities. Lincoln, OceanStateArtisans.com
NOVEMBER 29
Christkindlmarkt: The German American Cultural Society of Rhode Island hosts a Christmas market featuring artisans,
craftspeople, and traditional food and drink, including glühwein (mulled wine). Pawtucket, GACSRI.org
NOVEMBER 29
Small Business Saturday: Be part of this celebration of independent businesses! Visit your favorite shops or explore new ones. Supporting local is where it’s at!
NOVEMBER 29-30
The Nutcracker: Heritage Ballet presents the full-length classical ballet about a little girl named Clara who receives a nutcracker from her godfather for Christmas. Woonsocket, StadiumTheatre.com
NOVEMBER 29-30
Holiday Vendor Fair: Take some time to relax by the campfire with some hot cocoa and popcorn in between your shopping at the farm’s greenhouse, decorated for the holidays. Mapleville, MaplevilleFarm.com
HOLIDAY VENDOR FAIR AT MAPLEWOOD FARM
NOVEMBER 29-30
Blackstone River Glass Celebration: Glassblown treats, trinkets, and glass-blowing galore await at Blackstone River Glass’ annual holiday celebration! Sign up online to create your very own blown glass ornaments. Cumberland, BlackstoneRiverGlass.com
NOVEMBER 30
Boxwood Tree Workshop: Make your own beautiful holiday centerpiece by crafting your very own miniature boxwood tree. Mapleville, MaplevilleFarm.com
DECEMBER
DECEMBER 2
{SANTA SIGHTING} All-Lit-Up Parade: If a charming town parade is your cup of cocoa, this is the event for you. Stepping off at Smithfield HS, the parade concludes at the Greenville Common near the village tree, with Santa making the scene. Word on the street is that you may spy the Grinch, too. Smithfield, SmithfieldRI.gov
DECEMBER 4, 11, 18
Candlelight Shopping: Local and out-of-town shoppers will be treated to a thoroughly enjoyable old-fashioned holiday shopping, dining, and entertainment excursion. At press time, the full agenda and shuttle bus service was not available. Chepachet, CandlelightShopping.com
DECEMBER 5-14
Miracle on 34th Street : The Rhode Island Stage Ensemble (RISE), a theater company based in northern RI, presents the holiday classic Miracle on 34th Street at the Beacon Charter High School. Woonsocket, RIStage.org
DECEMBER 5-7 & 12-14
The Foundry Show: Browse art, participate in a silent auction, and bring canned goods to donate to the Rhode Island Community Food Bank in lieu of an admission fee, at this artistrun holiday sale. Pawtucket, FoundryShow.com
DECEMBER 6
Holiday Craft Fair and Festival: Support Blackstone River Theatre programming and area craft vendors and home-based businesses
while you shop 24 vendors. Continuous live music, raffle prizes, and a bake sale table including Welsh cakes. Cumberland, BRTRI.org
DECEMBER 6-7
It’s a Wonderful Life: A Radio Play: Fans of the classic film will see it come to life as a 1940s radio broadcast. Woonsocket, StadiumTheatre.com
DECEMBER 6-7
Hoppy Holidays: The Guild Brewing Company is the place to be for a Field of Artisans pop-up market in the rustic tap room. Pawtucket, FieldOfArtisans.com
DECEMBER 6-7, 13-14
{SANTA SIGHTING} Winter
Wonderland at Slater Park: Two weekends of merriment kick-off on December 6 with the Mayor’s Tree Lighting and Santa arriving on a fire truck. This delightful outdoor event features hundreds of decorated Christmas trees, a miniature village, giant talking snowman, rides on the Looff Carousel, familyfriendly entertainment, train and hay rides, a heated tent with food for sale, face painting, and visits with Santa at the park boathouse. Pawtucket, PawtucketRI.gov
DECEMBER 7
A Very, Very Cassie and Maggie Christmas: Alternating between Gaelic and English, Nova Scotia-based duo Cassie and Maggie MacDonald
put their spin on traditional and contemporary Celtic music. Cumberland, BRTRI.org
DECEMBER 12-21
A Christmas Carol : This fresh adaptation of the classic Dickens tale features extravagant scenery, lavish costumes, and ghostly spirits! Find tickets and dates online. Woonsocket, StadiumTheatre.com
DECEMBER 13
Kramusnacht: Join the German American Cultural Society of Rhode Island to celebrate Krampus, Santa’s evil companion! Pawtucket, GACSRI.org
DECEMBER 14
Ma Fezziwig’s Candlelight Tea Party: Bring your family for a holiday afternoon with all the trimmings! Enjoy tasty scones, lunch, plenty of desserts, and bottomless tea! Mapleville, MaplevilleFarm.com
DECEMBER 23
Holiday Pops with the Stadium Theatre Orchestra: The Stadium’s 20-piece orchestra, paired with vocals, performs your favorite holiday sing-alongs. Woonsocket, StadiumTheatre.com
DECEMBER 31
New Year’s Eve - Dinner & Comedy: John Perrotta’s Comedy Factory and fellow New England comics put on a special show at Bella Restaurant with a family dinner, dessert, and a midnight champagne toast to usher in the New Year! Glendale, ComedyFactoryRI.com
P hoto by Katrina Momenee of Field of Artisans
HOPPY HOLIDAY AT THE GUILD
SOUTHERN RHODY & BLOCK ISLAND
NOVEMBER
NOVEMBER 29-JANUARY 11
Festival of Trees: Stroll a stunning display of trees, each uniquely decorated with natureinspired ornaments, while enjoying festive activities for children, caroling, and warm cocoa. Kingston, KinneyAzaleaGardens.com
NOVEMBER 5
Just Dance Inclusive Thanksgiving Dance & Pizza Party: Enjoy a free night of dancing, pizza, and soft drinks at this DJ dance party for all ages and abilities. West Kingston, CourthouseArts.org
NOVEMBER 7
WARM Center Annual Pre-Holiday Bash: Enjoy a night of dancing for a good cause, bar none! Local faves Eight to the Bar headline this event at Windjammer Surf Bar, which features a cash bar and silent auction. Westerly, WARMCenter.org
NOVEMBER 15-16
The Christmas Oratorio: Kick off the holiday season with the Chorus of Westerly performing J.S. Bach’s The Christmas Oratorio , a much-loved cantata setting of the Christmas story. Westerly, ChorusOfWesterly.org
NOVEMBER 27
Thanksgiving Buffet: Enjoy a full array of classic Thanksgiving food with a gourmet flair, as well as wagon rides and house music at The Preserve’s Thanksgiving Buffet! Richmond, PreserveASpot.com
NOVEMBER 28
{SANTA SIGHTING} Christmas Tree Lighting: Kick off the season with a magical evening of holiday entertainment and refreshments, plus a spectacular fireworks display and a special guest appearance from Santa Claus. Richmond, ReserveASpot.com
The Nutcracker Trail Kickoff Event: Head to The United Theatre to cheer on a brigade of six-foot-tall, hand-painted nutcrackers, each generously sponsored by businesses, nonprofits, schools, and families across the community. Westerly, NutcrackerTrail.com
{SANTA SIGHTING} Santa’s Arrival: Santa and holiday pals arrive at Dixon Square via fire trucks, with free coloring books, crayons, and lollipops for kids. In case of inclement weather, the event will take place indoors at a TBD location. Westerly, OceanChamber.org
NOVEMBER 28-30
Holiday Stroll: Visit Block Island for a weekend of wandering, festive decorations, sales, and more. Those pics of the lobster pot tree aren’t going to take themselves. New Shoreham, BlockIslandInfo.com
NOVEMBER 28 - DECEMBER 21
A Christmas Carol: The Musical . Don’t miss a spectacular adaptation of Charles Dickens’ classic Christmas story with a musical spin! Select dates. Westerly, GraniteTheatre.org
NOVEMBER 29
Small Business Saturday: Be part of this celebration of independent businesses! Visit your favorite shops or explore new ones. Supporting local is where it’s at!
NOVEMBER 30
Holiday Wreath Workshop: Kick off the holiday season with this festive wreath workshop at the seaside resort, led by Ocean House art director, Lisa Szaro. Watch Hill, OceanHouseRI.com
DECEMBER
DECEMBER TBA
Annual Holiday Sale at Bosgraaf: It’s clear to see why this two-day event is so popular. Shop original glass works for sale from over 60 student artists, plus a complimentary hot cocoa and raffle prize entry. Peace Dale, BosgraafStudio.com
DECEMBER 3
Holiday Stroll & Luminaria: Enjoy a complimentary cup of hot chocolate and a cookie while shopping sidewalks lined with beautiful luminaria along the Westerly-Pawcatuck line. Westerly, OceanChamber.org
Holiday Ornament Workshop: Enjoy sparkling wine and a fine charcuterie display while crafting a perfect, personalized holiday ornament. Watch Hill, OceanHouseRI.com
DECEMBER
4-7
{SANTA SIGHTING}
Wickford Village Festival of Lights: Oldfashioned festive fun kicks-off Thursday with the town tree lighting at Updike Park. Friday, Saturday, and Sunday, don’t miss your chance to see Santa arriving by boat at the town dock on Brown Street followed by horse-drawn hayrides with the big guy himself around the village. A Saturday highlight is the Elf Parade, where all are welcome to don their elfy-est and march, and Sunday wraps up with entertainment. All the while, the town is festooned in lights, hot cocoa is nearby, and shop windows are decorated in competition for prizes. North Kingstown, WickfordVillage.org
HOBBIT HOUSE AT THE PRESERVE
DECEMBER 5, 12, 19
Holiday Cinema Under the Stars: Turn watching family movies (12/5 Elf ; 12/12 The Polar Express ; 12/19 Home Alone ) into unforgettable experiences at Weekapaug Inn. It all begins with a buffet dinner, popcorn and candy, and watching from lounge chairs with heated blankets. Westerly, OHMCollection.com
DECEMBER 5
Wreath Decorating with Flowers by Semia: Learn to make a beautiful, festive wreath with the renowned Rhode Island floral designer. Watch Hill, OceanHouseRI.com
DECEMBER 5-21
Miss Bennet: Christmas at Pemberley : A sequel to Pride and Prejudice set two years after Elizabeth and Darcy’s marriage, this
charming holiday comedy invites you back to Pemberley for a festive gathering filled with wit, romance, and surprises. Wakefield, ContemporaryTheaterCompany.com
DECEMBER 5-26
Culinary Decorating Workshops: Learn new skills at make-and-take classes perfect for foodies, including Cookie & Cupcake Decorating and Truffle Tree-Making on select dates. Watch Hill, OceanHouseRI.com
DECEMBER 5-6
{SANTA SIGHTING} Charlestown Holiday Ramble : This event brings local merriment and shopping to Cross’ Mills with carolers, community yoga, and children’s activities at the library, along with a visit from Santa on a fire truck.
Facebook: Charlestown RI Holiday Ramble
Holiday Arts Market: Find special gifts at this two-day event featuring goods for sale from a juried group of local artists, designers, and craftspeople. Non-perishable donations encouraged. Jamestown, JamestownArtCenter.org
DECEMBER 6
Westminster Youth String Ensemble
Holiday Concert: Get into the holiday spirit by attending this performance featuring young musicians from the WYSE and adult musicians from the community. Westerly, OceanChamber.org
DECEMBER 6-7
Open Studios at Shady Lea Mill: The colony of artists and artisans at Shady Lea Mill welcomes the public to explore the creative world firsthand during this special makers meet-and-greet. North Kingstown, TheMillAtShadyLea.com
FLOWER STAND AT
HUSSEY BRIDGE, WICKFORD
DECEMBER 6-7
Christmas at the Castle: Smith’s Castle is filled with the aromas of mulled cider, baked goods, and evergreens at this allages celebration complete with music, crafts, and gingerbread cookie decorating. North Kingstown, SmithsCastle.org
DECEMBER 10
PJ Party Fundraiser: Each year Lori Lyons hosts a shop-party where she collects brand new pajamas for kids (newborn through age 17) to donate to the North Kingstown Giving Program. As a thank you, attendees enjoy a store discount, treats and a hot cocoa bar, prizes, and a swag bag. Wickford, BeautyAndTheBath.com
DECEMBER 11
Gingerbread Village Competition: Students from Chariho, Lincoln High School, Exeter-West Greenwich High School, and Westerly High School compete for Best Gingerbread House in this sweet holiday tradition. Watch Hill, OceanHouseRI.com
DECEMBER 12 & 13
Whiskey Wonderland: An evening and afternoon of Sons of Liberty’s own whiskey and food by PVD food trucks, curated by Field of Artisans. South Kingstown, FieldOfArtisans.com
DECEMBER 14
Westerly Light Parade: Decorated floats, fire trucks, music, and displays are all part of this fun nighttime spectacle. Westerly, OceanChamber.org
Vodka and Latke Class: Discover the art of crafting latkes with a variety of gourmet toppings, including caviar, smoked salmon, and tartare, while learning how to perfectly pair them with vodka-based cocktails. Watch Hill, OceanHouseRI.com
DECEMBER 15
Christmas Tea: Celebrate the season with a full English Tea, plus a late 18thcentury fashion show by the Ladies of the Greene at the historic 17th-century house. North Kingstown, SmithsCastle.org
DECEMBER 18
Field of Artisans Holiday Market: Motor over to Whalers Brewing Company for one big holiday market event! South Kingstown, Whalers.com
DECEMBER 19
{SANTA SIGHTING} Nashville & Rock & Roll Xmas: Enjoy some of your favorite Christmas songs country style with Nashville Christmas, featuring a nine-piece band along with some special guests. West Kingston, CourthouseArts.org
DECEMBER 20-21
{SANTA SIGHTING} Christmas Pops: Join The Chorus of Westerly for a concert of old favorites, new arrangements, sing-alongs, and maybe even some surprise visitors. Westerly, ChorusOfWesterly.org
DECEMBER 26
Hands-on Culinary Experience: Learn to create hors d’oeuvres that are perfect for New Year’s Eve entertaining. From elegant bites to creative flavor pairings, get tips and techniques to craft impressive small plates. Watch Hill, OceanHouseRI.com
DECEMBER 31
Annual New Year’s Eve Bonfire: Ring in the new year with good company, refreshments, and a spectacular bonfire in Ninigret Park. Charlestown, CharlestownRI.org
New Year’s Eve Party: Join Rhody’s hardest-working band, Neal and the Vipers, for a rockin’ eve to send off 2025 with gusto! West Kingston, CourthouseArts.org
PJ PARTY FUNDRAISER
Photo courtesy of Lori Lyons
HOME & STYLE
Home | Entertaining | Maker | Shop
All is Bright
A hospitality pro shares his tips for a sublime holiday home decorating plan
By Ann Martini
Brendan Chipley Roane has a one-up on the rest of us when it comes to holiday decorating: his mom is an interior designer. “I grew up watching her rearrange rooms and experiment with color. I inherited that gene!” he says.
Okay, so actually, he has a two-up, if there is such a thing: as one of the premiere marketing/public relations/event planning execs in the state, he has under his belt 20-plus years creating unique experiences and garnering substantial attention for his clients, including local icons such as Gracie’s, Local 121, the Dean Hotel, Providence G Pub, and Sarto, as well as events such as PVD Fest and RI Pride Fest.
Now it’s November, the month where Chipley Roane takes his talents home to his circa-1955 single-family on the West Side of Providence, where he’s lived for the past decade. Every year, as his Thanksgiving leftovers disappear, he transforms the space, he shares with his Cavalier King Charles spaniel, Raina, into a holiday wonderland of sorts.
He starts with the bones. Chipley Roane’s walls and furniture are from multiple eras –especially early to mid-20th-century wood pieces – and give the rooms texture and soul. Then there are the lamps – more than 20, by his count – and a menagerie of decorative animals: monkeys, giraffes, and lizards. “I rotate them constantly,” Chipley Roane says. “It’s like having my own little safari at home.” Artwork adds another personal layer. His father, a musician and painter, and his sister, a ceramic artist, both have work displayed throughout the apartment. All these components will play a role in Chipley Roane’s strategy for holiday decorating. “It’s
like setting a stage,” he explains. “Use what you have, but move things into different spaces.”
And his holiday spirit runs deep. “When I was little, I saved up my allowance to buy a Christmas tree for my sister and me to keep in the basement,” he recalls. “I wanted to decorate it my way. I even put on little Christmas shows for the family,” he adds, laughing. These early memories shaped his love for creating warmth and joy during the holidays. “Now, decorating is how I tap into that feeling every year.”
“Like clockwork, I start decorating the day after Thanksgiving,” he says. “It’s my favorite ritual of the year. I pour a glass of wine, put on
the NSYNC Christmas album – yes, really – and take my time. I love decorating alone because it’s peaceful. It gives me space to be creative and just enjoy the process.” Chipley Roane goes full-on Christmas – “elegant, classic, but never overdone,” he says. “Gold accents, red and green throughout, and always white lights. Always.”
His approach to decorating is both artistic and emotional. “It’s not just about how it looks – it’s how it feels,” he explains. “I’ll hang an ornament or place a candle and then just sit with it for a minute. I pour another glass of wine, look around, and make sure the room feels right.”
Over the years, he’s produced some of
Gold charger plates bring subtle shimmer and style to the table
Strands of lights on the floor add unexpected magic
Get Rhody Style
Ideas and resources for making the most of living in the Ocean State.
Light Bright
Decorate at night, Chipley Roane says. It’s when the lights come on and everything comes to life, plus you can really see how your decorations will look when you’re entertaining. Blank spots will make themselves known, and you can perfect the look. Plus, he says, it’s festive and relaxing.
Shop Local
Chipley Roane isn’t a big-box consumer when it comes to Christmas decorating. He loves to peruse roadside stands for his tree, poinsettias, and greens, and visit Lincoln Woods for pinecones. If you must buy an item in bulk – string lights, for example – go online. Don’t underestimate online sites, he says, which can offer substantial savings over big-box retail outlets.
Keep it Real
When it comes to entertaining, Chipley Roane suggests keeping it personal and cozy. Use a real tree, real greens for scent, lots of candles, and music that sets the tone. Get out the fancy and festive serving pieces. Don’t even think about paper plates. Use cloth napkins. It will make guests feel special. Learn more about Brendan’s work at BCRCreativeRelations.com.
Providence’s most anticipated holiday and New Year’s Eve events. “This year’s extra special,” he says. “It’s my first full holiday season running my own company, so I’m focused on helping small businesses and nonprofits host meaningful celebrations.”
Still, he finds time to savor the season for himself – from shopping on Westminster Street for gifts to strolling through the city’s glowing streets at night. “There’s something magical about Providence in December,” he says. “The lights, the small shops, the sense of community – it’s everything I love about living here.”
Jaimie Puckett was a featured panelist at the Rhode Island Wine Experience (Wine X) held in Providence
Sipping Simplified
A sommelier’s guide to holiday wine pairing
The holidays are a time to gather, feast, and pour something special into everyone’s glass. Whether you’re carving the turkey, plating brisket, baking salmon or passing around a decadent chocolate tart, there’s a perfect wine to match every dish and mood. Rhode Island sommelier Jaimie Puckett believes holiday wine pairings should be “about joy, not intimidation.” As she says, “You don’t need a cellar full of ‘grand cru’ bottles to make a meal feel special – you just need wines that bring people together.”
Puckett is a certified sommelier renowned for curating exceptional wine experiences, including exclusive private tastings, immersive wine education programs, and unforgettable wine dinners. She studied in Italy at the esteemed Vinitaly International Academy, where she engaged in rigorous examination of native Italian
grape varieties. Puckett is proud of Rhode Island’s growing wine culture. “It’s been incredible to watch local vineyards step up,” she says. “Newport Vineyards is leading the way – it’s not just about the wine, it’s about creating a full experience around food, community, and celebration.” Her favorite local wine shops? Campus Fine Wines in Providence for independent producers, The Savory Grape and Kingstown Liquor Mart in South County, and Point Wine or Newport Wine Cellar in Newport.
Wine and food pairing, Puckett says, comes down to balance. “Wine is deeply personal. It’s about what makes you happy — not what someone tells you to like.” Planning a holiday gathering? Reach out to Puckett to hand-pick selections tailored to your menu and palate. Sommelier services are available for private events and custom tastings. Learn more at JaimiePuckett.com
Holiday Wine and Food Pairing Guide
APPETIZERS, CHEESE
“Nothing says welcome like popping Champagne,” Puckett smiles. “It sets the tone and pairs with everything.” She loves Graze on Main in East Greenwich for their locally curated charcuterie boards, which pair perfectly with Champagne or a juicy Dolcetto from E. Pira. When it comes to cheese, she lives by the golden rule: “What grows together, goes together.” Loire Valley goat cheese with Sauvignon Blanc from the same region is her perfect example. “Visit Angie DiMeo at East Side Cheese – she’ll steer you right – then walk over to Campus Fine Wines for a bottle to match.”
FISH, SHELLFISH
Seafood is where Puckett’s sommelier instincts shine. “Fish wants freshness and lift, not weight,” she says. “Think of the wine as the squeeze of lemon on top.” For delicate white fish, she recommends Friuli Sauvignon Blanc – “a sommelier’s secret weapon” – or White Bordeaux, which blends Sauvignon Blanc and Semillon for depth and softness. If salmon is on the menu, skip the usual Pinot and try Arianna Occhipinti’s Frappato. “It’s light, perfumed, and so alive – it absolutely sings with salmon,” Puckett says. Lobster or scallops deserve indulgence. “This is where an oaked Chardonnay shines,” she says. Her picks: Louis Latour Grand Ardèche, Antinori ‘Bramito’, or Catena ‘White Stones’ for a splurge. “Cream sauces pair beautifully with both oaked and unoaked Chardonnay. Meursault if you’re feeling fancy, or Louis Latour Mâcon-Lugny for something classic and clean,” she says. “And if you want something electric and fresh, Pewsey Vale Riesling is perfection.”
FRIED FOODS
For crispy potato latkes or fried or battered seafood, Puckett insists on bubbles. “Champagne and fried food is one of life’s greatest pleasures,” she laughs. “The bubbles cut through the richness and make you want another bite.”
Continued on next page...
By Jaimie Puckett and Ann Martini
Photos by Hope Millham, courtesy of Gamine
P hoto by Jennifer Brum, courtesy of Jaimie Puckett
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Puckett’s Principles
For wine and food pairings, it’s all about balance. Some handy tips:
ACID CUTS RICHNESS: Wines with bright acidity, like Sauvignon Blanc or Pinot Noir, refresh the palate alongside creamy or fatty dishes.
ECHO OR CONTRAST: Sometimes you want the wine to mirror flavors in the dish (like earthy Pinot Noir with mushrooms), and sometimes a contrast is more exciting (like crisp Champagne against salty chips).
FLAVOR INTENSITY MATTERS: A delicate dish is best with a lighter wine, while hearty, robust foods can handle a bigger, bolder wine.
SWEET BALANCES SPICE: A touch of residual sugar in Riesling or Gewürztraminer softens the heat of spicy foods.
TANNINS NEED PROTEIN: Reds like Cabernet or Nebbiolo feel smoother when paired with protein-rich meats that soften the tannins.
Continued from previous page...
PASTA
Comforting and nostalgic, pasta calls for equally soulful wines. “Sangiovese and tomato sauce are best friends,” Puckett says. “But don’t stop at Chianti – try Rosso di Montalcino or Morellino di Scansano for a fresh perspective.” She encourages Rhode Islanders to visit Gasbarro’s on Federal Hill. “They have one of the most incredible Italian collections in the state – older vintages, large formats, and everything you need for a true Italian-style celebration.”
PORK
For Puckett, porchetta is the ultimate crowd-pleaser. “It’s one of my favorite dishes to serve – it fills the house with warmth and herbs,” she says. Her wine pick? Classic Barolo, or for a gentler price tag, Valtellina Nebbiolo from Nino Negri. “It’s perfumed, tannic, and elegant – like a great Barolo’s little sibling.” She also adores Nerello Mascalese from Etna. “It’s lighter, fruitier, and savory – two very different but equally delicious directions.” When pork hits the grill, she recommends Grenache or Grenache-based blends like Gérard Bertrand ‘L’Hospitalet’. “It’s juicy, spicy, and just plain fun to drink.”
RED MEAT
For those who love bold reds, Puckett’s message is simple: “Cabernet isn’t the only way to get power and depth.” She suggests Taurasi or Rioja with filet mignon for “elegance and lift.” For short ribs or brisket, she turns to Northern Rhône Syrah. “It’s peppery, aromatic, and balanced –everything you want with rich meat, without the weight of a Napa Cab.” Her holiday wild cards include St-Émilion Grand Cru for Merlot lovers (“it’s plush and earthy but still graceful”) and Querciabella Mongrana, a Super Tuscan that she calls “silky, structured, and soulful.” Among domestic reds, her current favorites are Stonestreet from Alexander Valley and Long Meadow Ranch from Napa. “They’re both beautiful expressions of Cabernet – polished, balanced, and so rewarding with a holiday roast.”
Continued on next page...
P hoto by Alessandro Grandini, courtesy of Adobe Stock
“What grows together, goes together,” says Puckett about food and wine
TURKEY
“The beauty of turkey is that it’s a blank canvas,” Puckett says. “You can go in so many directions depending on what you love.” For white wine drinkers, she suggests starting with a Willamette Valley Chardonnay, a region she calls “one of the most exciting in the US right now.” Following a recent trip there, Puckett was blown away by the quality. “The wines are layered, complex, and thoughtful — but not priced like California or Burgundy,” she says. “Ken Wright Cellars is a benchmark producer.” Prefer Old World flavors? Ask your wine shop for a White Burgundy within your budget. “There are tons of overachievers in Burgundy if you know where to look,” she notes. For rosé lovers, Puckett loves a structured rosé from Bandol, Tavel, or southern Italy. “Tormaresca Calafuria from Puglia is one of my go-to’s,” she says. “It’s bright, savory, and goes with everything on the table.” And when in doubt, Pinot Noir never fails. “Willamette Valley Pinot Noir is the great unifier,” she says. “It’s got spice and elegance that tie the meal together.” Looking for a little adventure? Puckett suggests a Ventoux from the Rhône (“so underrated and such good value”) or a Pinot Grigio fermented with its grape skins for an extended period, known as a skin-contact wine, which adds texture and intrigue. “Le Monde and Venica & Venica ‘Jesera’ are both fantastic,” adds Puckett.
VEGETABLES, FRUITS, SPICES
“Vegetables are where you can really play,” Puckett says. “They’re complex and subtle — and the right wine can make them shine.” She’s partial to Cambria Chardonnay, especially with Al Forno’s baked pumpkin pasta.
“It’s single-vineyard, female-led, certified sustainable – and consistently delicious.” For richer vegetables, Rhône whites from producers like Chapoutier are “absolutely mind-blowing.” With fall fruits such as apples, pears, and citrus, she recommends Grüner Veltliner. “Nikolaihof is one of my all-time favorite producers – it’s graceful and bright.” For spicy dishes, Puckett returns to classics like Riesling, Gewürztraminer, and Vouvray. “The gentle sweetness balances spice in the most beautiful way,” she explains.
DESSERTS
By dessert time, Puckett says, “It’s about savoring, not rushing.” Her go-tos are Tawny Port or Vin Santo with chocolate or pie. “They’re like a hug in a glass.”
Magnums of wine are equivalent to two standard bottles
RHODY RESOURCES
Where to Buy Wine in Rhode Island
Whether you’re hunting for a rare Barolo, a boutique rosé from Puglia, or simply need a last-minute delivery for your holiday table, wine shops around the state have you covered. When in doubt, ask for the staff picks. Rhode Island’s best wine shops are staffed by passionate, knowledgeable people who love matching bottles to your taste and budget. Don’t be afraid to describe your menu or the vibe of your gathering – the best pairings often start with a great conversation.
Bottles Fine Wine: Offers delivery, custom-engraved bottles, gift baskets, and a mix of wine, beer, and spirits. BottlesFineWine.com
Campus Fine Wines: Specializes in small-production, natural, and thoughtfully chosen wines plus craft beer and spirits. Providence, CampusFineWines.com
The Den Wine & Spirits: A curated shop next to Trader Joe’s offering natural wines, trending labels, craft spirits, and weekly tastings. Providence, DenPvd.com
Douglas Wine & Spirits: A neighborhood staple on Mineral Spring Avenue with a broad selection of wine and spirits. North Providence, DouglasWine.com
Grapes & Grains: Carries fine wine, craft beer, small-batch spirits, and local artisan goods. Barrington, GrapesAndGrainsRI.com
Island Wine & Spirits: Well regarded for good pricing and a solid selection of wines and liquors on Broadway. Newport, IslandWineRI.com
Point Wine & Spirits: A full-service Newport shop, recommended by local wine lovers for its selection and delivery options. Newport, PointWineandSpirits.com
The Savory Grape: One of New England’s premier wine shops with thousands of selections, full spirits inventory, and wine-club options. East Greenwich, TheSavoryGrape.com
Town Wine & Spirits: A full wine and liquor store on Newport Avenue serving the East Providence area. Rumford, TownWine.com
Victorian Vision
A
creative soul’s vintage purchase triggers a bright idea
By Jenna Kaplan
Most people scroll through Facebook Marketplace in search of a bargain. And there, Alyssa Franklin found her calling. After stumbling upon a pair of antique lamps – gorgeous, sculptural, and totally shade-less – she launched a mission to find covers worthy of their charm. “All the shades available were, to me, unoriginal and boring,” she recalls.
So, like any creatively curious soul would, Franklin dove into DIY mode. She watched
instructional videos, sourced antique shade frames, hunted down dreamy fabrics, and got to work. “I spent 12 hours on the first shade. The second one was easier. After that, I couldn’t stop thinking of the amazing opportunities there were.”
What began as a one-off project quickly morphed into Lady & the Lamp, a one-woman operation crafting whimsical, retro-infused custom lampshades that range from “sophisticated and elegant to eccentric and unconventional.” Working from her home
base in Coventry, Franklin finds inspiration in delightfully unexpected places: antique frame silhouettes, lush textiles, and even the playful nostalgia of the seaside. “I had a frame that reminded me of changing huts and striped umbrellas on the beach... basically classic boardwalk Americana,” she says. “So I designed around that vision.”
Her process blends precision with imagination. Starting with a thrifted or handmade frame, she fashions a base with ribbon, which serves as the foundation. Then comes the inner
Photos courtesy of Alyssa Franklin
Alyssa Franklin’s shades turn on the atmosphere
lining, the outer fabric, and finally the pièce de résistance: choosing the trim and fringe. “This part is amazing because I get to see my vision come alive.” A new favorite technique of Franklin’s is affixing tiny glass beads over a print to add dimension. “It’s called ‘sugar shading’ and the art form was almost a lost art,” she says of the handiwork that results in subtle texture and shimmer.
Custom orders bring even deeper meaning to her craft. “People also come to me to breathe new life into antique shades they’ve
had sitting around for decades. It becomes personal,” she shares. “We develop a deeper understanding of who we are.” And the most rewarding part? Watching her handmade pieces light up someone’s space. “I’m humbled knowing that something I made is now a part of a customer’s life, in their home.” Along with selling shades on her website, she has a few pieces at JohnnyCakes Design in Providence, and does occasional vendor markets.
When she’s not designing one-of-a-kind shades, Franklin recharges at Apothica Cafe
in Cumberland, browses for quirky knickknacks at places like Mike’s Estate Services in West Warwick, Lorraine Fabrics in Pawtucket, and most any antique and resale shop, and hikes at Tillinghast Pond in West Greenwich. Her advice for fellow dreamers hoping to start a creative venture? “Patience. And get out of your comfort zone. The worst thing that could happen is a ‘no thank you’ – but a lot of times, you’re going to get a yes.” Learn more at LadyAndTheLampStudio.com or follow along on instagram at @lady_and_the_lamp
The Atticus
The Suzy Bannion
The “Hazel” shade is an assemblage of devoré burnout velvet fabric, beaded fringe, and a panel featuring an antique decal given the sugar-shading treatment
Shades work with lamps that have a harp and finial
On the Table
How to create the Thanksgiving you always wanted
By Britt Machado
To brine, or not to brine? That should be the single most difficult decision around your Thanksgiving preparations. We’re officially declaring this the year of simple pleasures. Just gather the people you like, pick out your favorite colorful tablecloth and candlesticks, and ditch anything that stresses you out. Didn’t have time to make a pie? No worries, we love a dessert course of cheese and chocolate. This year, we hope you choose sipping and chatting over rushing around like, well, a turkey with its head cut off. Wishing you happiness, rest, and a cheerful moment to raise a glass in thanks.
Cheese and Charcuterie Platter Wedge, Warren WedgeRI.com
Linen Tablecloths
Windies, Westerly WindiesWesterly.com
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FEATURE
For Art’s Sake
Artists Sunday keeps the Small Business Saturday momentum going
By Emily Olson
One afternoon, a family of five wandered into Plumb Gallery in Bristol. Their intent wasn’t to buy, but they spent nearly an hour looking at, talking about, and appreciating the art that hung on the gallery walls. Jen Charleson, who owns the space with her husband, Larry Sample, welcomes that kind of attention. “There’s nothing sadder than an empty gallery,” she says. “Watching that family explore the gallery and spend time with the art really made my whole day.”
South County Art Association
But not every gallery or artist can rely on foot traffic to raise awareness of their work. That’s why Artists Sunday, like Small Business Saturday that immediately precedes it, matters. Much like the small stores that benefit from a day devoted to local shopping, Artists Sunday, which follows on the Sunday after Thanksgiving, was created in 2020 to shine a spotlight on creative work that might otherwise go unnoticed. It gives community members a reason to explore, support, and
celebrate the artists in their own state and encourages holiday shoppers to purchase meaningful gifts from their artisan neighbors.
For Charleson, the concept of Artists Sunday is new. “I don’t know who invented it,” she says. “But I’d like to thank them.” In addition to representing artists at her gallery, Charleson is a mixed-media artist inspired by sacred geometry. “I create this moody background scene and paint over it using India ink and metallics.
It gives a human feeling to mathematical sequences.” Earlier in her career, she sold her art in an artist cooperative, a retail space jointly owned and operated by members. “The co-ops I was involved in did wonderful things for me as an artist,” says Charleson, “but they were like gift shops, and I realized I was creating bite-sized art I knew would sell. I didn’t like the feeling that I was making art for customers instead of simply making art.”
Galleries Near You
Places across the state for viewing artwork. Find more at VisitRhodeIsland.com
• CANDITA CLAYTON GALLERY, East Greenwich
• CHARLESTOWN GALLERY, Charlestown
• COMPLEMENTS ART GALLERY, North Smithfield
• DRYDEN GALLERY, North Providence
• FLEUR DE LYS SHOWROOM/STUDIO, Providence
• FOUR CORNERS GALLERY, Tiverton
• FULLER ART & FRAME GALLERY, Jamestown
• JESSICA HAGEN FINE ART & DESIGN, Newport
• LILY PAD GALLERY, Westerly
• PLUMB GALLERY, Bristol
• SOUTH COUNTY ART ASSOCIATION, Kingston
Photograph from an exhibit at Artists’ Cooperative Gallery of Westerly
Shawn Kenney at Charlestown Gallery
Photos courtesy of artists
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Those early lessons in navigating both creativity and commerce shaped the gallery’s mission. Charleson wanted to create a space that honored artists’ visions without compromising their integrity. In developing Plumb Gallery, Charleson took the best parts of the co-op model and adapted it for high-end artists. “Our setup is geared toward artists who make serious, large-scale work rather than product lines,” she said. “I think it’s evident when you walk in our gallery that we’ve created a space that feels luxurious and shows how
“
If everyone picks a day to go to an art space, they might immediately commit to coming back and say to themselves, ‘I should have been doing this all along.’
”
– Jen Charleson, Plumb Gallery
meaningful art can transform an environment.”
Charleson recognizes the tension that exists in an artist’s soul between the need to create and the need to pay the bills. “There’s a lot at stake, particularly at a large scale,” she says. “If you took months to create a piece and spent thousands to frame it, it’s important that it sells.” And although Plumb Gallery has been in business for less than a year, it’s already showing promise. “People aren’t used to seeing a retail gallery that’s full of interesting things,” she says. “The artists Plumb attracts are taking risks.”
THE FUTURE OF CLEAR SKIN
moved light-years
Expertly peformed by
Susan Stuart
Liz Kelley is a muralist and painter, and curator of The Dryden Gallery in North Providence. She recognizes the importance of any tool that helps artists sell their work and applauds a supportive movement like Artists Sunday. Like Charleson, Kelley is aware of the push-and-pull between creativity and commerce.
“Artists today are different from a Michelangelo or a Da Vinci,” Kelley says. “Art was a lifestyle for them, but for today’s artists, monetizing art is a necessity. That puts a spin on the way creative juices flow and puts a veil of pressure on everyone.” That pressure can sometimes leave artists feeling uninspired, though a
holiday deadline can be motivating. “An event like Artists Sunday can give people a reason to create,” she says. “But it can also hinder artists.”
Kelley worries that when a flood of art appears during the holidays, it can breed comparison. “When everyone is in a big visual pool, artists might feel they aren’t good enough. Or they might put in a lot of effort and their work flops,” she says. “Preparing for one big annual event is like preparing for the Olympics. And what happens if you break your ankle in the first hour?”
The solution? For Kelley, it’s recognizing the importance of buying art year-round. “If
spring is in the air and you see a painting that makes you feel good, buy it,” she says. “It will help you preserve that feeling.”
Katrina Mominee, founder of Field of Artisans artist market, agrees that artists should be visible year-round to build relationships so that when the holidays arrive, their work is foremost in a holiday shopper’s mind. “It’s playing the long game,” she says, explaining that for many artists, the months of November and December can represent half of their annual sales. “It’s a short time period, but the artists tend to go all out in their preparations,” she explains. Mominee considers the artists in her network microbusinesses that have benefited
Find Dryden Gallery inside Providence Picture Frame on Mineral Spring Avenue in North Providence
Photo courtesy of The Dryden Gallery
FEATURE
Find participating artists by location and details on how to join, including a media kit, at ArtistsSunday.com
from an awareness campaign like Small Business Saturday and is excited about the idea of giving artists their own day. “That concentrated type of awareness is so special,” she says. Field of Artisans is hosting its own holiday events to help connect artists and art lovers throughout December.
Mominee helps the artists she works with navigate the space between creativity and commerce by showing them how to use the market to build relationships. “Artists want to sell what they love creating, but that’s not always what people want to buy,” she says. “I always tell the fine artists I work with to use the market to build a clientele. If they sell prints or stickers,
they’re slowly building an awareness of their work that could result in that large sale.”
Beyond guiding artists, there’s the question of how the broader community experiences and supports local art. Charleson says generally about the arts scene in Rhode Island that the people who want to invest in it are already involved, and the people who don’t know about it don’t know what they’re missing. “I love giving people an excuse to do something new,” she says. “If everyone picks a day to go to an art space, they might immediately commit to coming back and say to themselves, ‘I should have been doing this all along.’”
Photo courtesy of The Field of Artisans
Field of Artisans produces pop-up events across the region, drawing from their network of over 900 makers
Gerald Colvin, DO Medical Director, Oncology
FOOD & DRINK
In the Kitchen | Cocktails | Round Up | Food Bites
Captain’s Catch
A Narragansett chef brings fresh seafood and imagination to every dish
By Jordyn Zacharias and Molly Ogren
Creativity can take on many forms, and is often revealed in what we’re passionate about. For Celeste Executive Chef Andrew Gould, that passion is food. Originally from New Jersey, Gould first explored his creativity through graphic design before trading in his mouse and keyboard for pots and pans. After earning a certificate in wine and spirits education from Johnson & Wales University, he honed his skills in various Providence kitchens. Gould later joined the Newport Restaurant Group, where his culinary career flourished. By 2017, he had risen to sous chef at Iron Works Tavern in Warwick and went on to play a key role in transforming Trio into Celeste in Narragansett.
FOOD & DRINK
Gould approaches cooking with a focus on simplicity, seasonality, and connection. He says that the best food is simple, and it always tastes better when it’s made with local produce and seafood. That philosophy guides every decision on his menu, from a delicate crudo to a steaming bowl of littlenecks. For Gould, the true joy of being a chef lies in the creative freedom it offers, and in the chance to craft expe -
riences that brightens someone’s day.
Celeste’s menu reads like a love letter to the coastlines of Europe, but with a distinctly Ocean State accent. Locally grown oysters, fresh-dug littlenecks, lobster, and seasonal finfish find their way into pasta, lobster rolls, and more. Gould notes that he loves the diversity our little state offers and his menus reflect that ethos, moving fluidly from chilled
oysters on the half shell to a hearty shellfish stew. Every plate is meant to be shared, savored, and remembered.
Behind each Celeste dish is a network of local fishermen and shellfish farmers whose livelihoods depend on healthy oceans and strong markets. Many Rhode Island restaurants including Celeste proudly work with the Rhode Island Seafood Marketing Collaborative, an
by
Tuna crudo with olive-caper relish
Photography
Andy Moran Photography, courtesy of RI Seafood
FOOD & DRINK
initiative by the Rhode Island Department of Environmental Management, that helps consumers discover what’s being landed by local fishermen and where to find it. Every partner pledges to feature fresh, local, and sustainably-sourced seafood, giving consumers confidence that what’s on their plate truly represents the Ocean State. Partners include Narragansett Bay Lobster, Walrus and Carpenter Oysters, the Ocean State Shellfish Co-op,
and the fishing vessel Karen Elizabeth, to ensure that the seafood arriving in their kitchens is fresh, traceable, and sustainably harvested. For chefs like Gould, local seafood isn’t just a marketing tool. It’s a medium of culinary artistry and a way to cultivate connection. For guests, it’s an invitation to taste Rhode Island at its best. And for the fishing families and aquaculture farmers, it’s about supporting our state’s commercial fishing industry.
Chef Andrew Gould
Photography by Andy Moran Photography, courtesy of RI Seafood
OCEAN FRONT DINING
—OPEN—
THURSDAY-SUNDAY
UNTIL JANUARY 1 ST BRUNCH SUNDAYS 10AM-2PM
FIND YOUR FRESH
The interactive RI Seafood Finder maps more than 160 partner venues, including restaurants, markets, and wholesalers, that serve or sell local seafood. Learn more at Seafood.RI.gov and follow along on Facebook at @RISeafoodRocks and Instagram at @RI.Seafood.
As Rhode Islanders, we sometimes forget the treasure that lives just beyond our shores. Visiting a restaurant like Celeste is a powerful reminder that our smallest state offers an outsized gift: seafood that is fresh, abundant, and deeply tied to place.
So, the next time you’re in Narragansett, follow the sea breeze to where Chef Andrew Gould crafts daily dishes that reflect
Photography by Andy Moran Photography, courtesy of RI Seafood
Celeste is part of Newport Restaurant Group
What’s Shaking
Can’t miss cozy cocktails that take inspiration from their surroundings
By Morgan Rizzo
In November, “five o’clock somewhere” means right here, right now. With nightfall setting in sooner and a chill in the air, the vibes are just right for meeting for drinks on the early side. Here are a trio of establishments to kick off any crawl. Take note of libations that get their inspiration from Narragansett’s fall bounty, a Westerly cocktail grounded in culture, and comforting cozy flavors in Wakefield.
Think Narragansett is just for summertime? Think again. From hot rum served in a mug to a refreshing fall twist on a hugo spritz, The Surf Shack is bringing the season’s best flavors to its cocktail shakers. “Fall is a bartender’s favorite season,” says bar manager, Jonny May. This season, the beachside bar’s cocktails push beyond the classic apple and pumpkin spice towards more spirit-forward creations. A staff favorite, the Narragansett Drift (St.Germaine, lemon, grape-plumcot, rosé reduction, smoked cinnamon) came from experimenting with roasting the cross-stone fruit of plum and apricot while simmering rosé into a sweet syrup to get the balance exact. For those chilly coastal nights, the hot buttered rum (vanilla ice cream, chai butter, blended rum, dirty chai whipped cream, chocolate, lemon zest) warms your soul, and the Point Judith Reverie (calvados, yellow chartreuse, D.O.M. Benedictine, lemon, apple butter, egg white) doubles as a hot toddy.
In Westerly, soupy is a dry-cured Italian sausage that runs deep in the city’s culinary DNA with recipes passed down through generations of families. It’s cooked in frittatas, paired with a slice of sharp cheddar and a baguette, and on a pizza toppings list. Yet, The Café has taken soppressata past the kitchen and brought it in the glass in one of their signature cocktails, the Dipper’s Sipper. This soupywashed bourbon old-fashioned is a token of the restaurant’s love for the community and is undoubtedly unique. “Our cocktail program is grounded and extremely creative, focusing on building on a foundation of classic cocktail
Photo by Morgan Rizzo
Heat up or cool-down at The Surf Shack, Narragansett
structures with modern techniques, premium products and creative talent,” says The Café’s general manager, Stephen Corrigan. “This fall, we’re looking at utilizing traditional seasonal cocktail ingredients including apples, pears, and beets, and more savory ingredients like shitake mushrooms and galaxy hops.” Find yourself a seat at the bar to discover them for yourself.
“Fall is the time for us in the restaurant industry to slow down a bit, get comfortable
and cozy,” says Freida Sahady, owner of Purslane in Wakefield. “Our goal is to cater to the neighborhood, welcoming in anyone who wants to join us for a casual bite and cocktail.” At the lettuce-named restaurant, the bar sticks to the classics with riffs that highlight the freshest ingredients including hand-squeezed citrus. The Cozy on the Beach (vodka, cranberry ginger, cinnamon, and génépy with a sumac rim) is perfect for the autumn bringing warm spices and
What are you sipping this season? Show us by tagging #heyrhodyphotos on Instagram. COCKTAIL CRAWL THE
herbal notes while embracing drinkers in a nice warm hug. For those craving more heat, the spicy maple margarita (house jalepeño tequila, maple syrup, lime, with a spicy rim) pairs perfectly with the restaurant’s tuna crudo. Purslane is the kind of restaurant where the drinks are just as inviting as its welcoming space.
Photos by Morgan Rizzo
Spicy Maple Margarita OPPOSITE: Cozy on the Beach, Purslane
Don’t miss Cocktail Hour at Purslane, Friday-Sunday from 3-5pm
Savoring Rhody
Fuel leaf-peeping adventures at these eight places across the state
By Patty J
November is one of the most exciting months of the year when it comes to food. First off, there’s Thanksgiving. Also, National Sandwich Day. Before you even pick up that turkey leg or slice of pumpkin pie, take a gander at these eight great restaurants and cafes for harvest-time eats and treats.
Blount Clam Shack and Market
Who says lobster rolls are strictly for summertime? This year-round market on Water Street, owned and operated by the Blount family since 2005, has become my fall go-to for not only said rolls, but also hot soup and the freshest seafood. While at the market, pick up a fresh bag of Thanksgiving-every-day soup, a frozen bag of spiced pumpkin bisque, or a comfort meal like chicken pot pie. Warren
Crown Providence
This new restaurant on Atwells Avenue, from JWU grad chef Anthony Sitek, combines an elegant atmosphere with a tempting menu of craft cocktails and modern American favorites. Regulars are living for their blue paradise martinis, surf and turf (I tried it, and yum), truffle fries, and flatbreads. New drinks to sample this month include a pumpkin spice mule and a creme brûlée tini. Providence
Francesca’s on North Broadway
Named for owner Edgar Barillas’ mother, Francesca’s second location (the sister restaurant is in Pawtucket) is a lively gem for brunch and din din. This month in particular, I’m all about their autumnal pancake specials and you should be, too! Their pumpkin pancakes topped off with pumpkin syrup are a decadent way to embrace the season. East Providence
On the beat at Crown Providence
One of many Eggs Benedicts at Francesca’s Seasonal desserts at Our Table Jamestown
A decadent treat at Gansett Craft Chocolate
Gansett Craft Chocolate
One of the best chocolate mousses I’ve ever eaten was courtesy of this father-daughter (Stephen and Ella Schneider), bean-to-bar chocolate shop in downtown Wakefield. The mousse and the whipped cream on top are both made fresh daily in-house. Also, don’t sleep on their European hot chocolate, an irresistible delicacy this time of year. Wakefield
Morris Farm Field and Flower
I already knew this picturesque, fourth-gen family farm in Exeter, in operation since 1948, had divine pies. After a return visit, however, I discovered that the Morris family bake up mini pies as well. These six-inch versions of their Dutch apple or chocolate peanut butter cup are the best way to indulge with a bestie or on your own (your secret’s safe with me). Exeter, Second location in Warwick
Our Table Jamestown
This eatery, helmed by married chefs Marla Romash and Marc Alexander, has built a loyal following with their seasonal menu, emphasis on locally sourced ingredients, and housemade desserts. Situated in the heart of Jamestown, locals and foodies from all over flock to this casual spot for dishes like their lentil burger and beef ragout. And do not skip their apple pies or apple cider doughnuts. Jamestown
Press
Elise Walsh and Jared Rippert are the married visionaries behind this stunning spot that has elevated the brunch and dinner scene in Wickford Village. One item from their daytime menu you simply must try this month is their zucchini bread, which is out of this world. This sweet bite with a creamy herb whipped ricotta topping is truly a confectionery revelation. North Kingstown
Starry Night Cafe
Mother-daughter duo Nancy Vendetti and Mia Sepe opened this homage to Van Gogh’s masterpiece in Smithfield this past August. Enjoy a salted vanilla maple latte and a ginger scone while marveling at the various nods to the artist’s most famous painting. They also have breakfast sandwiches (thumbs up from me) and a variety of sweets baked on the premises by the pastry chef-mom. Smithfield
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Food Bites: Morsels of What’s New
Apples and art in Westerly, a new cafe, and smoked turkeys in Wakefield
By Ann Martini
Tis the season to enjoy the fruits of John Wiedenheft’s hobby. In 2003, the Westerly native started making wine using five-gallon carboys in his basement. The idea took off, and Wiedenheft took pleasure in sharing his craft with friends. But when it became apparent that it was too costly a habit having grapes shipped cross-country, his son Jay suggested harvesting local apples. In 2017, they created Tapped Apple Cidery & Winery and brought a tasting room to Westerly. The space has grown and now offers almost a dozen varieties of apple wines and hard ciders, charcuterie boards made to order, and gourmet chocolate truffles. True to their local roots, the Wiedenheft’s revel in celebrating area artisans, and through November 14 will be displaying works by New London-based painter Susan Mackay in their tasting room. 37 High Street, Westerly, TappedApple.com.
A smoking hot Thanksgiving
After a summer of light and bright flavors, New Englanders turn eyes toward autumn and its hearty, savory flavors. James English’s new Sea & Smoke Catering, homed in Wakefield, showcases coastal-inspired wood-fired cuisine with an emphasis on flavor and technique –slow smoking, grilling, and searing over open fires. “We will be offering Thanksgiving smoked turkeys,” says English. “They are organic, free range, and from Vermont. We brine and then smoke to perfection,” he says. A life-long Rhode Islander, English has worked in kitchens since he was 15 and made it formal at Johnson & Wales University. He cut his teeth at restaurants in France, and then locally at The Boathouse, Red Fin Crudo + Kitchen, Preppy Pig BBQ, and most recently at KG Kitchen on the East Side of Providence. “We will also be offering some traditional Thanksgiving side dishes,” English says. Availability is limited and is first-come, first-served. 203 Main Street, Wakefield, SeaAndSmokeCatering.com
Photo courtesy of Tapped Apple
Bushel to barrel to bottle
New cafe with scratch-made baked goods in Wakefield
What goes best with biscotti and rolls?
This was a question Justin Fontaine asked himself for a long while before he and his girlfriend Dehlia Beaudry decided to open Arabella’s Coffee House in Wakefield this year. “I always wanted to name a restaurant after my daughter Arabella,” he says. He and Beaudry decided to focus on making pastries from scratch – coffee cakes, cinnamon rolls, scones, even vegan pop tarts and mini pies. “We hope to make a space for URI students to have a comfortable and welcoming space to study, or just hang out and chat, and for people in our community to meet up with friends,” Fontaine says. “We want to work with local artists to be able to feature their art in our place, and to create more loyal regulars.” Oh, and what goes best with biscotti and rolls? That’s easy. “Espresso!” Fontaine says. 406 Main Street, Wakefield, Instagram: Arabellas_Coffee_House.
MAURA’S HAIR SALON Happy Thanksgiving
Specializing in CUTTING & COLORING for men & women
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Thursday, November 6 | 1:30pm
ROGER CERESI TRIO - 50’S & MORE
Saturday, November 8 | 1:30pm
KAREN CARPENTER & FRIENDS CARPENTERS
Saturday, November 8 | 7:00pm
LINDA RONSTADT & FRIENDS LINDA RONSTADT
Friday, November 14 | 7:30
TOM FORST - ‘60S ROCK
Saturday, November 15 | 1:30
STORY SONGS OF THE ‘70S CAT STEVENS HARRY CHAPIN, GORDON LIGHTFOOT
Saturday, November 15 | 7:30
DAVID HULL & THE DIRTY ANGELS ROCK ‘N’ ROLL
Friday, November 21 | 7:30pm
LED ZEPPELIN - HOUSES OF THE HOLY
Saturday, November 22 | 7:30pm
VAN HALEN - HALEN CT
Friday, November 28 | 7:30pm BAD COMPANY - ROCK STEADY
Saturday, November 29 | 7:30pm
ROLLING STONES - BLUSHING BRIDES
Wednesday, December 3 | 5:30pm
JUST DANCE - CHRISTMAS INCLUSION
DANCE & PIZZA PARTY
Friday, December 5 | 5-7pm
ELVIS - DAN FONTAIN & MEMPHIS
MAFIA BAND XMAS SPECTACULAR
Saturday, December 6 | 1:30pm
JIMMY MAZZ - HOLIDAY HITS
SOUTH COUNTY SCENES SOUTH COUNTY
Enjoying a beautiful fall afternoon in Richmond
ABOUT RHONDA
@classicallynewengland
A mom living life forever passionate about noticing all the little things, from the trees dancing in a breeze and sounds of birds singing in the rain to the beautiful colors of a summer sky. It’s these moments that bring her a sense of gratitude, peace, and joy.
DR. VALERIE TOKARZ
Board Certified Dermatologist & Laser Expert, specializing in Cosmetic Dermatology, performing ALL of the services offered:
