Trussville Living, October/November 2025

A guide to some of the best local eateries around town.

In Trussville, sacrifice is honored, service celebrated and freedom carried forward from generation to generation.

When the lingering summer heat leaves one longing for crisp air and crunching leaves, Lexington, Ky., offers the perfect autumn getaway.

Five Questions For: Graycen Clark, Drew and Karen Clark’s

Always Open: Matt and Jill Mullinax’s Open-Door Policy

EDITORIAL

Michaela Bankston

Dave Domescik

Daniel Locke

Anna Grace Moore

Tyler Raley

Andrew Simonson

Noah Wortham

CONTRIBUTORS

Kristal Kizer

Kathleen Ivy

Travis Frontz

Loyd McIntosh

Blair Moore

Blair Ramsey

Kate Seaver

Katelyn Smith

DESIGN

Sydney Allen

Jamie Dawkins

Rowan Futrell

Connor Martin-Lively

MARKETING

Noah Brakefield

Evann Campbell

Octavia Campbell

Rachel Henderson

Rhett McCreight

Lauren Morris

Viridiana Romero

Tori Smith

ADMINISTRATION

Anna Marie Cleckler

Mary Jo Eskridge

Alec Etheredge

Stacey Meadows

Kayla Reeves

Leslie Reeves

Brittany Schofield

Kathleen Ivy, Photographer

Kathleen is a Trussville-based photographer specializing in weddings, business branding and lifestyle newborn photography. With a keen eye for detail and a passion for storytelling, Kathleen crafts photos that reflect genuine emotion and artistic vision. She also loves traveling to theme parks, playing mahjong and being silly with her two kids, Ben and Annie. Kathleen’s work can be found at kathleenivy.com and on Instagram at @kivyphoto.

Kristal Kizer, Photographer

Kristal lives in Trussville with her husband, Van, and they have three children, Anna, Kurt and Devan Kizer. Kristal is a native of Rogersville and is a graduate of Lauderdale County High School and Jacksonville State University. Her love of photography began when her children were babies, and being a former athlete, she found her photography passion in sports photography. Some of her work can be found on Instagram @kkizer.photos.

Loyd McIntosh, Writer

Loyd McIntosh is an award-winning writer and marketing professional with nearly 30 years of experience. Originally from Trussville, Loyd has contributed to more than 50 publications, covering a wide range of topics, including sports, food, the arts and business. He is also the co-host and producer of The Rough Draft: A Podcast About Writing. By day, he serves as the Marketing Manager for Automation Personnel Services, a staffing agency headquartered in Birmingham. Outside of work, he enjoys life in Pell City with his two daughters, Emily Grace and Lily.

Kate Seaver, Writer

Pursuing her degree in journalism and mass communications, Kate Seaver is a Samford University student, who loves writing and photography and hopes to continue sharing her community’s stories for years to come. She is always captured by stories about people, and she challenges herself to seek out the interesting bits in even mundane topics. When not writing or taking photos, she enjoys spending time outside, taking in the beauty of creation.

Trussville Living Magazine is published bimonthly by Shelby County Newsmedia Inc., P.O. Box 947, Columbiana, AL 35051. Trussville Living Magazine is a registered trademark. All contents herein are the sole property of Shelby County Newsmedia Inc. [the Publisher]. No part of this periodical may be reproduced without written permission from the Publisher. Please address all correspondence (including but not limited to letters, story ideas and requests to reprint materials) to: Editor, Trussville Living Magazine, P.O. Box 947, Columbiana, AL 35051.

Trussville Living Magazine is mailed to select households throughout Trussville, and a limited number of free copies are available at local businesses. Please visit TrussvilleLivingMag.com for a list of those locations. Subscriptions are available at a rate of $14.95 plus tax for one year by visiting TrussvilleLivingMag.com or calling (205) 669-3131, ext. 532.

Advertising inquiries may be made by emailing advertise@shelbycountyreporter.com, or by calling (205) 669-3131, ext. 536.

GGrowing up in Southeast Texas, the concept of pretty fall foliage was foreign to me before moving here. While the leaves did change colors, they only turned brown before they covered the ground.

A few years ago, I was driving down Highway 280 and caught myself amazed at the different colors adorning each tree. It was different than I was used to, and my previous experience with crunchy brown leaves made me appreciate the new perspective all the more.

For better, worse or just different, each of us has a unique perspective that frames how we view things, act and generally go through life.

For Chad Summers (page 21), his press-box point of view has been shaped throughout his life. He grew up around the Hewitt-Trussville band as his father was the director. Later on, he decided to join the football team in high school. After seeing Friday Night Lights from multiple angles, he aims to amplify the excitement for everyone in his role as the Voice of the Huskies.

While fun encounters can mold our approaches, less desirable ones do as well, often leading to better resolutions.

Such was the case for Karen Clark, who grew up with parents whose heart issues often forced them to opt for blander food options. That led her to begin blending her own low-salt, yet flavorful spices in high school. Since then her and husband, Drew Clark, have created DAK’s Spices (page 31), a line of salt-free seasonings.

Next month, we have a day dedicated to honoring veterans. While many of us know someone who has served in the military, Chad Carroll’s outlook (page 51) has been molded by his own experience, as well as that of his father and grandfather, who all served in the same unit.

While these are all examples of personal exposure, sometimes shared history affects us whether we realize how or not.

In his book, “The Model City,” Gary Lloyd (page 13) takes a look back at the forming of the Cahaba Project in Trussville and explores how it affects the community today.

Whatever your experience and however it shapes you, may you take time to enjoy the scenery along the way.

Happy fall, Press-Box View

” “THE QUESTION

Where is the best burger in Trussville?

Actually, the one I make on the grill.

-Mike Romine

Buffalo Wild Wings has the best burger.

-Cheryl Stone-Hamilton

That would be Jim ‘N Nick’s.

-Lisa Boswell Boutwell

There is this place called Henrietta’s Deli. I heard they have one or two

-John Finney

So many good options but my current fave is Mr. West’s Asian Kitchen!

-Amanda Starr Short

Marty’s!

-Tim Keith

Rodney Scott’s

-Lynda Townsend McCullough

Hero!

-Courtney McEwen

@TrussvilleLiving

Tag us in your Trussville photos on Instagram, and we’ll pick our favorites to regram and publish on this page in each issue.

@mpdentistry116

Thank you so much for voting us @trussvilleliving’s Best Dentist in Trussville! We are incredibly grateful for the continuous support of the Trussville community and all of our wonderful patients in and outside of Trussville!

@kkizer.photos

2025 HT Football Season Opener. Here’s a few photos from the night + the big win over JAG!

@aestheticsbyashton

Happy Monday, beautifuls!!! When the boyfriend appears with 32 roses, it brightens your day! If your skin needs a little extra attention like the flowers, send me a message!!

@charmingly_bespoke_furniture_

We would like to thank the Watkins for mentioning our work, at Charmingly Bespoke, on their bedside tables! We completed one set in Moonshine and one set in Costal Cottage by Benjamin Moore. Take a look back in our feed for the before and after shots of these pieces.

THE GUIDE

TURN TRUSSVILLE PINK

OCT. 14-18

Trussville

This year’s festivities begin Tuesday, Oct. 14, with a kickoff party to decorate the city with pink bows. Party will be at Tula J Boutique at 6 p.m. On Wednesday, everyone is invited to wear pink and decorate their buildings. That evening, starting at 6 p.m., the Pink Party, including a DJ and door prizes, will take place at Ferus Artisan Ales. The Pink Maple Leaf Run will be on Saturday, Oct. 18, at 8 a.m., followed by the after party at 9 a.m. at Tula J to take down the bows. To purchase this year’s shirt, mailbox bow or yard sign, RSVP to help with putting up or tearing down bows or find more information, visit turntrussvillepink. com or find them on Facebook (Turn Trussville Pink) or Instagram (@turntrussvillepink_).

Foundations for Hope 5K

8-10 A.M.

Trussville Gateway

Foundations for Hope exists to bring the Gospel and other needs to unreached and underserved communities in East Africa. Their four pillars include

equipping Christian leaders, empowering the local church, investing into individual lives and providing critical resources. The cost to participate in the 5K is $35. For more information or to register, visit foundations4hope.org.

Trussville Witches Ride

5 P.M.

Cahaba Elementary School

This year’s Witches Ride has a theme of “Magic Spells and Seashells,” and will benefit Olivia Ulbricht and her family. Check in begins at 4 p.m., and the ride will begin promptly at 5 p.m. The ride will end with an after party at Ferus Artisan Ales, featuring The Divines and emcee James Spann. For more information, visit trussvillewitchesride.com.

AROUND TOWN

OCT. 2

Paint-Your-Own Vase Night with Bookmarked Wildgoose Garden + Pottery

OCT. 2

Varsity Volleyball at Thompson

OCT. 3

“Life of a Showgirl” Listening Party and Craft Night Artsy Studio

OCT. 3

Cashback-A Johnny Cash Tribute Show Ferus Artisan Ales

OCT. 3

Seasonal Books and Wine/ Bourbon Pairing Bookmarked

OCT. 3

Varsity Football vs. Thompson

OCT. 6

Spooky Szn Candle Painting Artsy Studio

OCT. 7

Girls Flag Football vs. Gadsden City

OCT. 7

Varsity Volleyball vs. Huntsville

OCT. 9

Varsity Volleyball at Briarwood

OCT. 10

Mr. and Mrs. Cavalier Pageant Cavalier Heathcare

OCT. 10

The Wildflowers-A Tribute to Tom Petty Ferus Artisan Ales

OCT. 10

Varsity Football at Prattville

OCT. 13

Books & Brews: “Victorian Psycho” by Virginia Feito

Presented by Trussville Public Library

Ferus Artisan Ales

OCT. 16

Trussville Chamber LuncheonMayor’s State of the City Address

Trussville Civic Center

OCT. 17

Gilmore Girls 25th Anniversary Event Bookmarked

OCT. 17

The Negotiators Ferus Artisan Ales

OCT. 17

Varsity Football at Oak Mountain

OCT. 17-18

412 Weekend (4th and 5th graders)

First Baptist Church

OCT. 18

Boys and Girls Cross Country Husky Challenge at HewittTrussville High School

OCT. 20

FBCT Fall Golf Tournament Grayson Valley Country Club

OCT. 21

Girls Flag Football vs. Huffman

OCT. 24

Chase Stewart and the Brickmasons/Ferus’ Sixth Anniversary Ferus Artisan Ales

OCT. 24

Varsity Football vs. Tuscaloosa County

OCT. 25

Trunk or Treat

Deerfoot Church of Christ

SATURDAYS

Local Music Series

11 A.M.-2 P.M. Ferus Artisan Ales

October is the last month until next season Ferus Artisan Ales will have a local musician on stage each Saturday. For more information, visit ferusales. com/events.

OCT. 4: AJ Beavers

OCT. 11: Dreamcatcher

OCT.18: Cheyloe and Kyle

OCT. 25: Shayla Carter

OCT. 26

Trick or Treat in the TED

4-6 P.M.

Trussville Entertainment District

The Trussville Entertainment District will transform into an early Trick-or-Treating spot as participating businesses hand out

candy and freebies. There will also be games and a costume contest. For a full list of participating businesses, find the event on Facebook (Trick or Treat in the TED).

School Veterans Parade

9 A.M.

Cahaba Elementary School

Cahaba Elementary School’s annual Veterans Day Parade will take place the day before Veterans Day. Students will once again decorate signs to show their support for the veterans who ride in the parade.

NOV. 30

Community Caroling and Tree Lighting Ceremony

4-6 P.M. West Mall

Hosted by Trussville Area Chamber of Commerce and presented by First Baptist Church Trussville, one of the most-anticipated, family events of the year will take place at the tree on West Mall. Chalkville Road in front of the tree will be closed from 3:45-6:15 p.m. This magical night will include caroling and more free family fun, rounded out with the mayor and Santa lighting the tree around 5:45 p.m.

OCT. 28

Girls Flag Football at Albertville

OCT. 29 Fall Festival Grace Community Church

OCT. 31

Fall Family Night First Baptist Church

OCT. 31

Billy and the Jets-The Ultimate Billy Joel & Elton John Experience Ferus Artisan Ales

OCT. 31

A Villainous Halloween Magic the Gathering Scarlet Raven Gaming

NOV. 6

Legislative Breakfast Trussville Public Library

NOV. 6-8

Holiday Open House Trussville Merchants Association

NOV. 8

Santa Story Time and Photos Bookmarked

NOV. 10

National Veterans Day Awards Dinner

Sheraton Birmingham Hotel Ballroom

NOV. 11

National Veterans Day Parade Downtown Birmingham

NOV. 14

Avatar the Last Airbender Magic the Gathering Prerelease Scarlet Raven Gaming

NOV. 20

Trussville Chamber Luncheon Trussville Civic Center

NOV. 24-25

Thanksgiving Art Mini Camps Artsy Studio

ARTS CULTURE&

A BOOK OF OLD

Gary Lloyd’s seventh book details the history of the Cahaba Project and its effect on the Trussville community.

BY KATELYN SMITH

IIn the wake of the darkness left behind by The Great Depression, President Franklin D. Roosevelt’s New Deal sought to give economic relief to those still suffering. In Jefferson County, a site in Trussville was chosen to develop a homestead with 287 housing options, and it remains standing today.

Known first as Slagheap Village, the Cahaba Project still houses residents of Trussville, but many may not understand its historical significance.

Gary Lloyd is an author and journalist, who is a lifelong resident of Trussville and is very passionate about the history and meaning behind the town he loves. Through his new book, “The Model City: History, Heritage, and the Hereafter of the Resettlement Administration’s Crown Jewel,” he hopes to teach his readers about an essential piece of Alabama history that still shapes Trussville’s residents today.

In 2021, after becoming involved with the Cahaba Homestead Heritage Foundation, a nonprofit organization that promotes and educates people about the Cahaba Project, he had an idea to write a heavily researched book detailing the complete history of the property.

“I was like, ‘I really want to dive really, really deep into the history of this place so that we can truly educate people on why this place came about, why it’s laid out the way it is,’” Lloyd recalled, reflecting on when he first had the idea.

He officially began writing the book in 2022 and spent the first year completely immersed in the project’s history. He would spend hours, sometimes six or eight, in the archives room of the Trussville Public Library researching everything he could find.

Lloyd also spent a significant amount of his time interviewing people, including residents of Trussville, for the book; although, he did not have the opportunity to interview as many people as he would have liked. Many people have had connections to the Cahaba Project and while living in Trussville, have been directly affected by it.

“If I were to interview every single person that I wanted to or could, it would be hundreds and hundreds and hundreds of people,” he explained. “And this book, that’s probably close to 500 pages, would probably be like 2,000 pages, and I would never finish.”

His favorite part of the extensive research was traveling to Warm Springs, Ga., the place where Roosevelt, the man behind the New Deal that created the Cahaba Project, spent a lot of time and eventually died. There, he got to talk to a historian about Roosevelt’s influence on the New Deal and Trussville.

“That, to me, was probably the coolest thing because I’ve lived in Trussville forever, and I love hearing people’s stories here for sure,” Lloyd said. “But, it was cool to tie in something that obviously really tied into the book and actually be able to travel somewhere else to do it.”

The book is divided into three parts: History, Heritage and The Hereafter. The history section details when the Cahaba Project merged with Trussville and how FDR’s New Deal catalyzed this development.

The heritage part is “the meat of the book,” as Lloyd called it. This section focuses on nostalgia, people’s stories, memories and how certain aspects of the city came about.

The final section, the hereafter, is about the conflict between 2017 and present day. It highlights the vulnerability of the historic, harmonious homes in the Cahaba Project, as well as the fact that some have been demolished.

“That kind of ends the book,” Lloyd said. “I’ve laid out the history; I’ve told you how important the place is, that kind of thing. Now, this generation is grappling with ‘What do we do with that history?’”

Although this is now his seventh published book, Lloyd was not always an author. He started out as a journalist.

After graduating from Hewitt-Trussville High School in 2006, he attended the University of Alabama, where he earned a degree in journalism in 2009. After graduation, he worked for numerous publications in Alabama and Mississippi as a reporter and editor, with a focus on sports writing.

In 2012, while still working as a full-time journalist and editor for a newspaper, he received an email from a publishing company asking if he knew any historians who could write a book on the history of Trussville. Although he had never written a book, he jumped at the opportunity and said that he could write it, as he had always wanted to write one.

He published his first book in 2014, titled “Trussville, Alabama: A Brief History.” This book explained how settlers arrived at the Cahaba River and fell in love with it and how the New Deal initiative, the Cahaba Project, established an entire neighborhood and community that became treasured by residents for years to come.

“

” I’ve laid out the history; I’ve told you how important the place is, that kind of thing. Now, this generation is grappling with ‘What do we do with that history?’

-Gary Lloyd

THE WRITER’S BLOCK

Gary Lloyd has a podcast called “The Writer’s Block” available on YouTube, Spotify, Apple Podcasts and more. He started this in April 2024 and continues to release episodes weekly. He mainly interviews sports figures, such as high school football coaches or players, but this year, he has started interviewing people running for city council or mayor. Check out his podcast for their lighthearted conversations.

“The Model City” acts as an extension of his first book, only more in-depth, and he believes that the subject matter affects everyone, not just residents of Trussville.

“Whether you have a direct connection to the Cahaba Project or not, or whether you have a direct connection to Trussville as a whole or not, I think this book does have something for everyone,” Lloyd said.

Since 2014, he has written numerous novels, some of which feature fictional sports stories, while others explore historical or nonfiction topics. His best advice for writing is to avoid sticking to one niche and instead, write about a wide range of topics, something that he has learned over the years.

He is also currently working on a new sports book to publish in the next few years.

For now, he is very excited about “The Model City” publishing and hopes that everyone can take something from it.

“The Cahaba Project is not just historically significant to Trussville; it’s not just significant to Jefferson County; it’s not just significant to Alabama. It’s historically significant across the entire nation,” Lloyd said. “It’s one of the most still intact resettlement administration housing developments in the entire United States, and we have it right here.”

Many people drive through Trussville, but they do not understand the vast history and rich heart that lies within it. “The Model City” aims to inspire others to stop, look around, protect and appreciate the community that is still blossoming nearly 90 years later.

For more information on Gary Lloyd and how to purchase his books, visit garylloydbooks.com.

HI! WE’RE NEW HERE!

Volante of Peachtree is now Salterra at Peachtree — proudly managed by Leisure Care.

We’re excited to bring the Leisure Care difference to Trussville, where award-winning hospitality-driven care and life-enhancing amenities bring living well and well-being to life.

At Salterra at Peachtree, residents enjoy person-centered independent living and assisted living tailored to their needs, preferences, and pace.

Backed by nearly 50 years of experience, Leisure Care communities are designed to inspire confidence, comfort, and joy – for residents and their families alike. Leisure Care has repeatedly earned accolades from U.S. News & World Report, is a Great Place to Work® Certified company, and was named among FORTUNE Best Workplaces in Aging Services.

We can’t wait to meet you. Experience the changes – schedule your visit today!

READ THIS BOOK

Spooky Season

Recommendations from Rebecca Owen

Adult Department Librarian at Trussville Public Library

Slewfoot: A Tale of Bewitchery

By Brom | Horror, Fantasy, Historical Fiction

Rebecca Owen is an adult-department librarian that has worked at the Trussville Public Library for three and a half years. While her reading tastes lean mostly toward horror, she also enjoys reading mystery, fantasy, romance and the occasional nonfiction. It’s her love of all things Halloween though, and the aforementioned horror obsession, that make her perfect to suggest books for this spooky season.

After her husband dies under mysterious circumstances, Englishwoman Abitha finds herself widowed and alone in a pious and patriarchal, Puritan society. Struggling to fight for whatever small amount of freedom she can, she eventually finds an unlikely ally in Slewfoot, a powerful spirit recently awakened in the woods. As more mysterious deaths occur, rumors of witches begin to stir. Both Abitha and Slewfoot will have to decide who they are and how to survive in a world intent on hanging any who meddle in the dark arts.

Cackle

By Rachel Harrison | Horror, Fantasy

After being dumped by her longtime drip of a boyfriend, Annie accepts a teaching position in upstate New York hoping a change of scenery will bring her a new lease on life. Then, she meets beautiful, charming and magnetic Sophie, who shows her how to live for herself. Sure, the townspeople all seem afraid of Sophie for some reason, and her appearance seems somewhat ageless, and there might be weird noises in the night at her creepy mansion in the woods, but witches aren’t real. Or are they?

How to Sell a Haunted House

By Grady Hendrix | Horror, Mystery

When Louise finds out her parents have died, the last thing she wants to do is go back to her childhood home, filled to the rafters with her mother’s lifelong obsession with puppets and dolls. She definitely doesn’t want to deal with her brother, Mark, who could never do anything wrong (despite doing everything wrong) and has always resented her success. However, she’ll need his help to sell their parents’ house—especially since the house has other ideas.

Nightmare Fuel: The Science of Horror Films

By Nina Nesseth | Nonfiction

Why do so many people like scary movies? In this book, Nina Nesseth examines the science of fear through the lenses of psychology and physiology. With the affection of a true horror fan and the critical analysis of a scientist, Nesseth explains how audiences engage horror with both their brains and bodies and teases apart the elements that make horror films tick. “Nightmare Fuel” covers everything from jump scares to creature features, serial killers to the undead and the fears that stick around to those that fade over time.

Creating Your Vintage Hallowe’en

By Marion Paull | Arts & Crafts

Full of spooky artworks, ephemera, vintage-inspired makes, rhymes and stories, “Creating Your Vintage Hallowe’en” celebrates the folklore and traditions surrounding this delightfully unique holiday. It includes how folks used to celebrate with dressing up, fortune-telling games, parties and plenty of pleasurable spookiness, to inspire recreation of a vintage Hallowe’en with old-fashioned projects.

SCHOOL SPORTS&

BEHIND THE MIC

Chad Summers draws on his own experience to bring life to games as the voice of the Huskies.

BY LOYD MCINTOSH

It’s been nearly 10 years since Chad Summers was named public address announcer for Hewitt-Trussville football.

However, even after a decade behind the microphone, Summers said he still gets anxious and can feel the buzz in the press box leading up to kickoff.

“The band comes in around 6:45-ish and they line up,” he said, pausing, “There’s anticipation in the press box. It’s like, ‘Here we go. Time to start.’”

Summers filled in for the most recent PA announcer, Alan Taylor, on a couple of occasions throughout the years, before being tapped for the permanent position in 2016. Since then, he’s expanded PA coverage for basketball, baseball and softball, and he was hired full time as the Trussville City Schools’ public relations director a little over a year ago, following two decades as the director of media & communication for First Baptist Church Trussville.

He also teaches a media class at the high school each morning for students with an interest in broadcasting and communications. With all of this experience under his belt, Summers recalled his first night as the permanent PA announcer and how he came up with his signature introduction on the fly.

“I thought, ‘OK, here we go. It’s Friday night. The lights are on. There’s a chill in the air, and the band is on the field,’” he said. “‘Ladies and gentlemen, it’s football time in Trussville!’ When I hit play on (AC/DC’s) ‘Thunderstruck,’ I thought, ‘OK, I’m going to hear about this.’ The feedback I got was awesome. That’s the way Friday nights officially begin.”

A native of Trussville, Summers has had a bird’seye view during some of the football team’s most successful years. However, his history with Husky football goes back much further to when Trussville had two traffic lights, Western Supermarket was the anchor of Main Street and Hewitt-Trussville High School was the center of town, especially during football season.

Fall Friday nights in Trussville are practically in Summers’ DNA. His father was the HewittTrussville band director from the mid-1960s through the mid-1980s, and Summers grew up in a

small house on Parkway Drive, just a 2-minute walk from Husky Stadium, a home in which his mother still lives.

Some of Summers’ early memories are hanging out around the stadium and band room when the Huskies were playing at home in the mid-1970s. In those days, Hewitt-Trussville was a 4A school under coaches Morris Higginbotham (1972-75) and Chip Stewart (1976-82).

During these years, Trussville’s population was around 3,500, and, as Summers recalled, “there

were probably around 2,000 of them at the stadium on Friday night.”

Summers’ childhood is wrapped up in fall nights at the old Husky Stadium on the corner of Parkway and Cherokee Drive.

“I remember the old stadium, the way it sounded on Friday nights, and you can see the lights off in the distance as you walk down the sidewalks to the stadium,” Summers said. “You can hear the drums. They just sounded like Friday night; it sounded like football.”

Beyond Trussville, Summers traveled with his father and the band.

“Some of my earliest memories are being on band trips when I was 4 or 5 years old, and they would pass me around,” he said. “The band was basically babysitters for my parents when they were involved with what was going on with the band.”

While in high school, Summers experienced the thrill of Friday night as a member of the Huskies’ football team in the late ‘80s and early ‘90s. Playing for legendary head coach Jack Wood, Summers was a defensive back through his junior year before switching to wide receiver for his senior year in 1991.

Hewitt-Trussville was a 6A powerhouse during these years, advancing deep into the playoffs and packing Husky Stadium on Friday nights with heated rivalries against teams such as Huffman, Pinson Valley and one of their biggest rivals, the Erwin Eagles.

Summers recalled the Erwin game during his junior year—fans from both schools lined up fivedeep at the fences—taking it all in when a play was called from the sideline: a blitz package called “cowboy,” in which Summers was key.

“It was electric; you could cut the atmosphere with a knife,” Summers said. “I remember looking around thinking, ‘I’m fixing to either do something really big right here, or I’m going to do something and look stupid.’”

As for the play? Summers admitted he missed the tackle, and the opposing ball carrier blew by him for a 40-yard gain. He can laugh about it now, 30-plus years after the fact; although, facing the notoriously hard-nosed Wood couldn’t have been pleasant.

Still, it’s a moment in time Summers wouldn’t change for the world.

Summers’ backstory gives him a unique perspective on his spot behind the mic. He’s seen the excitement and importance of Husky football from every possible angle and understands on an intimate level how important those moments are to the players, their families and the community. Those moments influence how he now approaches his gig as PA announcer.

“We want those memories burned in our studentathletes’ brains because most of them aren’t going to the next level. Whatever elements you can add to introduce into the game to make it as memorable and as electric as you can, you need to do it,” Summers said.

Summers’ philosophy regarding his role is to support the action on the field, rather than being

“

” I remember the old stadium, the way it sounded on Friday nights, and you can see the lights off in the distance as you walk down the sidewalks to the stadium. You can hear the drums. They just sounded like Friday night; it sounded like football.

-Chad Summers

the center of attention. He said if someone remembers the things he said after the game ends instead of what happened on the field, then he hasn’t done his job.

While there may be some truth to that, Summers is being modest. His contributions to HewittTrussville athletics go far beyond announcing touchdowns and field goals, according to HewittTrussville Athletics Director Lance Walker.

“We are thankful to have Chad Summers serve as the voice of the Huskies,” he said. “Chad loves the Huskies, and he spends an incredible amount of time preparing for each event. His goal is to make

the high school experience special for all of our student-athletes. Chad plays a vital role in our game day experience, and we appreciate the positive impact he makes in our program.”

For Summers, high school sports are about more than wins and losses. They’re about pride in one’s community, personal connections and the traditions that bind people together.

“That’s really what sports are,” he said. “They’re the front porch to your community.”

Chad Summers can be heard at the Huskies remaining home football games this season on Oct. 3 and 24.

5 FIVE QUESTIONS FOR

Jocelyn Van Horn

Hewitt-Trussville Marching Husky Band Drumline Captain

PHOTO CONTRIBUTED

Jocelyn Van Horn is a senior at Hewitt-Trussville High School and has attended Trussville City Schools all of her life. This is her fourth year in band and her second year in the Broadcast Academy at HTHS. After graduation, she plans to attend the University of North Alabama and major in film production.

What has your overall experience been like at Hewitt-Trussville High School and with Trussville City Schools?

It’s been excellent. I’ve made some true friends along the way and received a wonderful education so far. I’ve had the chance to take some AP classes to cover a good bit of credit I need for college classes. While it has been rigorous at times adapting to the new state policies, the school has done a great job of navigating it. Trussville City Schools holds a high standard of excellence and understands what needs to be done in order for their students to succeed. I truly feel prepared for my future, and graduating this year will definitely be bittersweet.

When and how did you first get into music?

Music has always been a big part of my life. I loved listening to the radio in the car and even writing my own songs when I was little. In middle school, I joined choir and musical theatre and moved onto band in high school. I think the reason behind my love for music is because it has always

been a sanctuary for me. It helped to boost my mood whenever I had a bad day, and it has become the thing I look forward to most during school.

What is your favorite band memory?

While there are plenty to choose from, my favorite band memory would have to be being a part of the indoor drumline. Last year, we performed a show called “Belong,” which underlined the importance of embracing your true self and not conforming to the people around you. We performed at World Championships in Dayton, Ohio for the first time and finished as semi-finalists. The overall experience was extraordinary and something I feel honored to have been a part of. Everyone was so close to one another, and there truly is pure joy in performing with the people you love.

Who is your favorite teacher and why?

My favorite teacher is my percussion instructor, AJ Adair. I initially never planned on joining percussion, but he made sure I was prepared and helped me

to fit right in. With his help, percussion ensemble became one of my favorite things ever. He wants his students to succeed and manages rehearsal so that we are productive while still having fun. While he teaches us skills and techniques for percussion, he also teaches us valuable lessons to carry on with us after we leave high school.

What have you gained from your time in the Broadcast Academy class?

I’ve gained a lot of valuable knowledge and skills, such as how to act on camera, navigating editing software, how to storyboard and so much more. I even have had the opportunity to meet people in this career field. I’ve made a documentary about drumline and my own short film on the effects of societal beauty standards. Last year, we entered a competition where I had the chance to write, direct and produce my own public service announcement that got fifth place nationally. This class has given me so much experience and has prepared me for my future.

FOOD DRINK&

HEART-HAPPY FLAVOR

Drew and Karen Clark are on a mission to elevate healthy cooking, one spice at a time.

BY KATELYN SMITH

FFall is a time for fellowship. Friends come over to watch football in the living room, treats are handed out on Halloween and families gather around the table to reflect on what they are grateful for over the past year.

Fellowship and food can go hand in hand, from tailgating snacks to Halloween desserts and Thanksgiving dinner. However, what if the food could be healthier yet still delicious and packed with flavor?

Trussville Natives Drew and Karen Clark are the proud founders of DAK’s Spices, a line of salt-free seasonings they created for anyone and everyone. By perfecting their 21 special spice blends, they have set out on a journey to prove that healthy cooking can be just as flavorful.

Before they met, Karen began blending spices when she was in high school. Both of her parents struggled with heart problems, especially her father, and a heavy salt intake could be detrimental

to their health.

“We always struggled to find low-salt or no-salt options,” Karen said. “The options out there are not the greatest, and so that kind of served as my inspiration for making my own seasonings and spices that could help him (her dad) have some flavorful food.”

She and Drew eventually met on the dating website Match while she was in Tuscaloosa, and he was in Birmingham. They began dating, and Karen noticed that his diet was unhealthy, leading her to start cooking healthy meals for him with spices she had blended herself.

Shocked at how amazing her food tasted, Drew could not believe that it was made with little to no salt. When he saw the bottles of spices she had mixed scattered around the kitchen, he was suddenly struck with an idea.

“He was like, ‘You know what? You should sell this,’” Karen recalled. “And me being the non-

entrepreneur, I was like ‘No way, no one would buy this or want this at all,’ and he was like, ‘No, let’s try it.’”

Even though they were prepared to fail, they decided to try it out by making some spice bottles and giving them out to friends and family. Based on their positive reactions, Drew and Karen then began selling them at The Market at Pepper Place in Birmingham.

Following their success, they officially launched their business in 2010, dedicating most of their time and resources to it, despite having other jobs. While Drew is a real estate appraiser, broker and realtor, and Karen is a clinical psychologist, they joke that they are part-time “flavor-ologists.”

The company name, DAK’s, stands for Drew and Karen, which their friends referred to them as while they were dating, since they were inseparable from the day they met.

“Karen cooked for everyone because she loves to

cook, and she’s a chef at heart,” Drew said about his wife when they started dating. “So, we would have dinner parties, and people would say, ‘Where are y’all going?’ ‘We’re going to DAK’s.’”

The name stuck and worked perfectly for their business. The four-letter word is still stamped on the front of every colorful, illustrated spice bottle.

Each of their seasonings features a specialty blend of high-quality spices with no MSG or added salt.

Several dieticians at Grandview Medical Center and UAB hospitals have even started recommending DAK’s to their patients who struggle with cardiac problems, among other conditions, where too much salt can be extremely harmful.

“When we initially went in, we were like, ‘Well, we’re going to cater to the health-conscious people,’ but it turned out to be not the case and that we really cater to anybody,” Drew said.

Despite many consumers being hesitant to try

DAK’S PICKS

DREW’S FAVORITES STEAKHOUSE used on steak, burgers and bacon KABOOM used on everything

KAREN’S FAVORITES SUPER GREEK used on chicken, salad, eggs and vegetables

TACO KNIGHT AND STREET TACO used on taco meat

their products due to being partial to salt, Drew and Karen eventually saw a change in their behavior when they tried it. They showered them with compliments, stating that they could not believe there was no salt in the spices, and they kept coming back for more.

With their bold and flavorful spices, DAK’s has helped people move away from salt for the better. Even their daughter has joined in on the fun of spice making, as have her cousins, making DAK’s into a family business that Drew and Karen hope will become a generational endeavor.

Although they originally started selling their spices in person at the farmers market, they have now shifted to selling them online through their website, where they also share many recipes featuring their spices. With the fall season in full swing, Drew and Karen have plenty of recipes that are perfect for the slight chill in the air or when a game is on television.

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Childrens AL •org

DOWNTOWN MAIN CAMPUS

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We are here in your neighborhood at Pediatrics East. To schedule an appointment at either the Trussville or Deerfoot locations visit www.pediatricseast.org

DAK’S BUTT KICKIN’ BUFFALO

CHICKEN DIP

INGREDIENTS

2 Tablespoons olive or canola oil

4 Tablespoons DAK’s BUTT KICKIN’ BUFFALO (adjust to taste for more or less heat)

4 Tablespoons apple cider vinegar

1 cup Franks Hot Sauce or Frank’s Buffalo Sauce

2 8-ounce packages cream cheese

½ cup finely diced celery

½ cup blue cheese (optional)

DIRECTIONS

In a large skillet, heat oil over medium-high heat. Add chicken and sauté for 2 minutes.

Stir in 2 Tablespoons BUTT KICKIN’ BUFFALO and all the apple cider vinegar. Cook for 2 minutes.

Add hot sauce and cream cheese. Reduce heat to low, and stir until cream cheese melts.

Stir in blue cheese (if using).

When cheeses are nearly melted, add celery and remaining 2 Tablespoons of BUTT KICKIN’ BUFFALO. Stir until well blended.

TO SERVE

Cold: Serve with chips, over lettuce or spinach, or in a tortilla wrap.

Hot: Pour into greased baking dish, top with cheddar cheese and a sprinkle of BUTT KICKIN› BUFFALO. Bake at 375°F for 10–15 minutes, until cheese is melted and lightly browned. Serve with chips.

Note: Adjust the amount of BUTT KICKIN’ BUFFALO seasoning to control the heat level.

One of their favorite spices to use during this season is their Butt Kickin’ Buffalo seasoning.

“Here comes football, and buffalo comes out,” Karen joked. “You can obviously make buffalo wings; you can put the seasoning in buffalo hot sauce, and then everyone loves that buffalo chicken dip.”

Fall is also a great season to break out the grill to make steaks and hamburgers or to smoke pork and ribs. That makes it a perfect time to try out the Steakhouse blend, filled with fresh-cracked peppercorns, mustard seeds, onion and garlic herbs for a smoky flavor.

Another excellent seasoning for any type of meat is the Red Mountain Rub, which is partly inspired by Red Mountain in Birmingham. It features onion, paprika, garlic, peppers and granulated molasses, which gives the meat a nice, sweet glaze.

In addition to football, it would not be fall without pumpkin spice, and DAK’s has its very own blend. Filled with cinnamon, honey and a mix of spices, the pumpkin spice can be used in many fall desserts, such as a classic pumpkin pie, or pumpkin waffles and pumpkin banana muffins, two recipes found on their website. The spice is also a great accent to use sprinkled on top of lattes, ice cream

and oatmeal.

Karen also recommends their Nothin’ But Ranch seasoning for a fall, slow-cooker meal, such as buffalo ranch chicken dip or buffalo chicken pasta, another recipe on their website.

DAK’s fun and creative names are another way they stand out among other spice brands.

“We tried to be kinda cute, like you know, Taco Knight is taco and knight, like a knight in shining armor,” Karen said with a laugh.

Both Drew and Karen have been incredibly grateful for their brand’s success and for the city of Trussvill’’s support. Recently, Henrietta’s Deli has begun to sell some of DAK’s Spices in its store. Even their daughter’s teachers have become fans of the local spices.

“We love our fans, and we love new fans,” Drew said. “We love turning people into fans. Seriously, once people try our product, they really stay hooked.”

Drew and Karen hope to continue showing people there is more spice to life than salt.

Find DAK’s recipes and purchase their spices online at daksspices.com or on Amazon. To keep up with news and ideas, find them on Facebook (Dak’s spices) and Instagram (@daksspices).

DINING GUIDE

5954 CHALKVILLE MOUNTAIN ROAD • BIRMINGHAM 205-508-3990

Tamburro’s Italian Home Step into Tamburro’s Italian Home, where every meal feels like a celebration. As a secondgeneration, family-owned restaurant, they blend cherished family recipes with creative new dishes. All our sauces and dressings are crafted from scratch, and every plate is made to order. Delicious food, fun atmosphere and attentive service make dining an unforgettable experience. The restaurant is open Tuesday-Saturday, 11 a.m.-9 p.m., and Sunday, 11 a.m.-3 p.m.

GADSDEN HWY, SUITE 128 • TRUSSVILLE TACOMAMAONLINE.COM • 205-905-8226

Cajun Steamer Bar & Grill

Cajun Steamer Bar & Grill is where authentic Cajun flavors meet a lively, welcoming atmosphere. Rooted in Louisiana culture, they pride themselves on creating a dining experience that blends great food, community spirit and a festive vibe that feels like home. Whether one is looking for classics, cocktails or connection, they can find it at Cajun Steamer. As they say in New Orleans, “Laissez Les Bon Temps Rouler!”

Taco Mama Taco Mama is a lively, fast-casual Mexican restaurant known for fresh tacos, burritos and margaritas. With vibrant décor, friendly service and a relaxed atmosphere, it’s a community favorite for casual dining, family meals and social gatherings where flavor and fun come together. 5071 PINNACLE SQUARE • TRUSSVILLE CAJUNSTEAMER.COM • 205-655-6008

158 MAIN ST. • TRUSSVILLE EDGARSBAKERY.COM • 205-987-0790

Edgar’s Bakery Edgar’s Bakery is a beloved local spot known for its fresh-baked cakes, pastries, cookies and breads. With a warm, inviting atmosphere, it’s perfect for celebrations, casual treats or coffee breaks. Their custom cakes and seasonal specialties make every visit memorable and delicious.

7484 PARKWAY DRIVE • LEEDS RUSTYSBARBQ.COM • 205-699-4766

Rusty’s Bar-B-Q Rusty’s Bar-B-Q in Leeds, is a beloved familyrun gem just off I-20, offering pit-smoked barbecue crafted for hours by experienced pit masters. Their menu features generous servings of ribs, pulled pork, brisket and chicken, each smoky, tender and served with a choice of four sauces. Sides—from collards and spicy baked beans to deviled eggs—shine alongside hand-made pies and refreshing sweet tea. With a warm, unpretentious vibe and standout hospitality, Rusty’s delivers authentic Alabama BBQ in every bite.

218 MAIN ST. • TRUSSVILLE HALFSHELLOYSTERHOUSE.COM/TRUSSVILLE • 205-598-5009

Half Shell Oyster House

Half Shell Oyster House brings a taste of the Gulf Coast to Trussville with fresh Gulf oysters, signature seafood, hand-cut steaks, craft cocktails, and more. Guests enjoy a warm, coastal-inspired atmosphere, perfect for date nights, gatherings or casual dining. Follow Half Shell Oyster House on Facebook and Instagram to stay connected with all the delicious happenings in downtown Trussville!

209 MAIN ST. • TRUSSVILLE THREEEARRED.COM • 205-655-2000

The Three Earred Rabbit

The Three Earred Rabbit, located in downtown Trussville, is a local favorite known for its delicious sandwiches, fresh salads and homemade desserts. A fan favorite is the classic Reuben—piled high with savory corned beef, tangy sauerkraut, melted Swiss cheese and creamy thousand island dressing on perfectly grilled rye bread. This charming café offers a cozy, welcoming atmosphere with flavorful, freshly made meals that keep guests coming back again and again.

5 FIVE QUESTIONS FOR

Graycen Clark Drew and Karen Clark’s Daughter

PHOTO BY KATHLEEN IVY

Graycen Clark is in the sixth grade at Hewitt-Trussville Middle School. In addition to helping her parents run DAK’s Spices, she has been practicing karate for five years and is a junior black belt. Additionally, she loves her five rescue dogs.

How do you help your parents with DAK’s Spices?

I can remember working with DAK’s when I was super little. I started off by handing my parents spice bottles when they called out a spice name. I learned my ABCs from the DAK’s Spices’ names. I have helped them at The Market at Pepper Place, and I even went to Fox 6 news to cook with them on TV. They are teaching me now how to process the orders now.

How did you first become interested in cooking?

I always saw my mom cooking in the kitchen and how everyone loved her cooking. I decided I wanted to beat my mom in the kitchen and out cook her.

What’s the best thing you cook?

Steak. I challenged my mom to a steak off. I watched tons of videos on YouTube to learn how to cook the perfect steak. My secret is to coat it with DAK’s Steakhouse, sear it in a really hot, cast iron skillet and baste it with butter. I think I won that steak off.

How have you enjoyed representing DAK’s in the community of Trussville and beyond?

I love spreading the word about DAK’s. I especially like giving my teachers DAK’s and telling them yummy things to do with it.

What’s your favorite DAK’s spice to use, and what’s your best cooking advice?

Steakhouse, I use it on my steaks. Always make a good crust on your steak and don’t cut yourself when chopping veggies lol.

HOME STYLE&

ALWAYS OPEN

Matt and Jill Mullinax use what God has blessed them with to point others back to Him.

BY MICHAELA BANKSTON

AA late night knock on the door can create unease in many minds, but it’s just another night at the Mullinax home. Their kids’ friends, former Sunday school students home from college and current students all know of the hangout with no closing time.

“It’s always open,” Matt Mullinax said. “I’ve had boys show up here at 11:30 at night, knock on the door, ‘Hey, we’re in town from college. We just wanted to stop by.’”

However, the Mullinaxes’ spirit for hosting didn’t begin when they became parents or started teaching Sunday school.

Matt and Jill Mullinax met after their mothers set them up on a blind date during their freshman year at the University of Alabama at Birmingham. They began dating, and when they were 20, started a small group they hosted together.

“It was a bunch of folks who were just trying to do the right things, but trying to figure it out,”

Matt said.

In 1999, the pair got engaged and joined First Baptist Church Trussville, before marrying in 2001. From leading at Vacation Bible Schools to decorating for events, and most recently teaching Sunday school to high school seniors, Matt and Jill still attend and serve at FBC Trussville.

“Anything we can be a part of at our church, we try to be a part of,” Jill said.

That doesn’t stop on Sunday mornings. Matt hosts Testimony Tuesdays with the other male Sunday school teachers as a time for the senior boys, including his and Jill’s youngest child, Nathan, to talk about what is going on in their lives and equip them to move forward.

They also welcome the students for swim

Face of the Home Backyard

Since the Mullinaxes purchased this home in 2017, they have aimed to create an atmosphere where people don’t just know they are always welcome, but feel it as well.

parties, game nights and general hangouts at the house.

In addition to serving at the church, Matt is a full-time volunteer for Foundations for Hope, which he founded with his former business partner.

“We work in Uganda, Tanzania, Kenya and South Sudan to advance the Gospel in unreached and underserved communities,” he said.

When he’s not in East Africa, Matt spends the majority of his time meeting with people, both for the foundation and discipleship.

“Our goal and what God’s called us to do is to draw people and allow them to know Jesus and then to know what it means to follow Jesus,” he said.

As part of that goal, Jill also serves with Foundations for Hope, and almost two years ago,

When the weather is nice, many hangouts and functions the Mullinaxes host are out by the pool.

began hosting the StoryTellers Live Trussville podcast and subsequently, joined their team.

Most months, the Mullinax doors open for any woman who wants to gather and listen to a local woman share her testimony, which is also recorded for the podcast.

Of course, those same doors also open with a simple knock.

In addition to Nathan, the Mullinaxes have two other children: Kate, a senior at Auburn University, and Jacob, a sophomore there.

Whether one of their own children or a group of friends, the Mullinaxes continually welcome them with open arms to foster fellowship and hangout.

“We could, at 10 o’clock tonight, have 18 kids here. Our door’s always open,” Jill said with Matt adding, “Our pantry’s always open; our snacks are always open.”

Living Room

After purchasing the home, Matt designed the renovated floor plan to open up the space and make it more inviting. For StoryTellers Live, the storyteller sits in this chair in the corner of the living room, and many chairs are added for everyone else to gather around and listen. Before Foundations for Hope, Matt and his business partner owned a fire protection engineering and construction firm. When they renovated, he used fire protection pipe as the stair rails.

Kitchen Area

Anytime children are around, they typically begin in the kitchen area. Tables are added, so everyone can sit and eat before heading downstairs or to the pool. Just outside of the this space, Jill’s favorite piece of art, this church painting by DeAnn Hebert, rests.

Master Bedroom

The master bedroom combines a variety of neutral colors to create a simple, yet elegant feel.

Sitting Room

Jill said they don’t sit in here much, but they did on the last Sunday their daughter’s graduated senior class was at church. One of Kate’s best friends sat on the floor and played guitar, and the group sang acoustic, worship songs for three hours.

Jacob’s Room

The accent wall in Jacob’s room matches the blanket, which Jill’s stepmom crocheted for all three kids. He taught himself to play the guitars hanging on the wall.

Kate’s Room

The white, gray and pink color combination complete with gold accents form a light, chic space for Kate.

Nathan’s Room

None of the children were very opinionated about their rooms, but Nathan did request a desk for gaming.

Back Porch

Pool Room

Downstairs Area

When they’re not out by the pool, the kids spend a lot of time hanging out downstairs, which includes a game room with tributes to their Auburn fandom.

flags waveWHEN THE

In Trussville, sacrifice is honored, service is celebrated and freedom is carried forward from generation to generation.

By Blair Moore | Photos by April Smith

& Contributed

OOn a crisp November morning, a sea of children in red, white and blue stretches across the lawn of Cahaba Elementary School, each face bright with anticipation. When the first vehicle of veterans rolls into view, the schoolyard erupts in cheers and song. Little hands wave flags with all their might; signs bob above the crowd, and the heroes drive past with windows down and smiles wide. This Veterans Day Parade is one of Trussville’s sweetest traditions.

For families like the Carrolls, where military service runs three generations deep, gestures like these mean the world. Mike Carroll, who served in the Alabama Air National Guard, vividly remembers the day he swore in his son, Chad Carroll.

“I had him raise his right hand and swear his allegiance to the United States,” Mike said. “When he joined, it was like watching him change from a child to a man overnight.”

That moment was part of a near-70-year legacy. Since 1955, there has always been a Carroll in the 117th Air Refueling Wing in Birmingham. Mike’s father, Hoyt Carroll, served there from 1955 to 1988. Mike followed, serving from 1980 to 2009. And Chad, now a logistics management specialist with the Wing, has carried that tradition forward since 2009, ensuring people and cargo make it across the globe. His service has taken him around the world, but his roots remain firmly in Trussville.

Chad takes pride in stepping into a story that began long before he was born.

“It’s very special knowing that they worked toward the same things that I’ve worked toward,” he said. “It’s a blessing each day to put on the uniform and know what I’m fighting for—to better our community and better our country.”

For Chad, an important part of wearing the uniform is making sure veterans are remembered at home. He helped start Trussville’s Veterans Committee and served on it for the past four years, where one of the earliest projects quickly became its most meaningful: bringing the Alabama Fallen Warriors Monument to town. This monument honors the 227 service members from Alabama who have been killed since 9/11.

“It is said that when a military member dies, they take two deaths,” Chad explained. “The first is when they’re killed. The second is when they’re forgotten. That’s what makes this monument so special—for families to see their loved one’s name and know their sacrifice lives on.”

Chad credits Mark Davis, who first envisioned the project, with setting the idea in motion. Once presented to the Trussville City Council, the community rallied behind it, raising the funds and breaking ground within two years. Since then, visitors have come from other states and even other countries. Gold Star families, especially, find comfort in the memorial.

“It gives them a sense that their soldier is still with them,” Chad said. “They see their name; they see their bust, and they know their story will not be forgotten.”

That truth carries deep meaning for people like Roy Williams, whose brother, Maj. Dwayne Williams, was killed in the 9/11 attack on the Pentagon.

“For me, the monument is far more than granite and bronze tributes,” Williams said. “It’s a place where names become stories and stories become legacies. It honors the courage and sacrifice of heroes like my brother, while reminding all of us that freedom comes at a profound cost.”

“

Through concerts and community support, Williams has been raising funds for a bronze bust of his brother, with plans to unveil it on Memorial Day 2026.

“Every ticket purchased and every donation made brings us closer to making this tribute a reality,” he said.

Standing at the Fallen Warriors Monument, Williams feels a connection that words can barely capture.

“It’s the one place close to home where I can honor Maj. Dwayne Williams, reflect on his sacrifice, and know that his story—and the stories of all our fallen heroes—will live on,” he said.

Chad also emphasizes that honoring service means remembering the families who serve alongside.

“It’s pretty easy for us when we deploy; we do our job. But we leave our families back home to take on all the responsibilities,” he said. “That’s one thing

” For me, the monument is far more than granite and bronze tributes. It’s a place where names become stories and stories become legacies. It honors the courage and sacrifice of heroes like my brother, while reminding all of us that freedom comes at a profound cost.

–Roy Williams

that gets missed a lot: the family’s sacrifice. Advocating for them, keeping them connected to veteran resources is just as important as honoring those who wore the uniform.”

Outside of Trussville, Chad also serves as president of the National Veterans Day Foundation, headquartered in Birmingham, the city where the holiday itself was born.

“Veterans Day actually started here,” Chad said.

“This year marks the 78th anniversary of the parade and banquet. It began with Raymond Weeks, who pushed to expand Armistice Day beyond World

War I and II. Thanks to him, we now have Veterans Day as we know it.”

Each November, Birmingham hosts the nation’s largest and longest-running Veterans Day parade, alongside a military banquet that draws veterans, families and supporters from across the country.

“It’s not just about ceremony,” Chad said. “It’s about making sure every veteran feels seen and remembered.”

With a degree in history from the University of Alabama at Birmingham, Chad has spent years interviewing veterans. What struck him most was

how many had never been asked to share their story.

“I’d sit down with veterans in their 70s and 80s, ask them about their career and their service, and they’d break down crying,” Chad recalled. “They’d tell me, ‘No one has ever asked me these questions before.’ That’s when I realized these stories are dying with them. We want to capture them, so our community remembers the sacrifices veterans and their families made.”

For Mike, honoring veterans is as much

about the future as it is about the past. He often brings his grandchildren to the Alabama Fallen Warriors Monument, standing with them in front of the names and explaining what the memorial means.

“Kids are sponges,” he said. “If you let them see a flag and tell them what it represents, they’ll ask questions, and when they ask, you’ve got to be ready with answers.”

That lesson, he believes, belongs both in the classroom and at home. Mike encourages teachers and parents to weave stories of

NATIONAL VETERANS DAY FOUNDATION

This year the foundation hosts the 78th annual National Veterans Day Awards Dinner and Parade.

AWARDS DINNER Nov. 11

Reception: 5 p.m. Dinner 6 p.m.

Sheraton Birmingham Hotel Ballroom

NATIONAL VETERANS DAY PARADE NOV. 11

1 p.m. Downtown Birmingham

service into everyday life.

“Tell them about Pearl Harbor, our allies, why soldiers serve,” he said. “These aren’t just dates. They’re sacrifices that gave us freedom.”

That work is already underway. The American Legion Post and Veterans Committee purchased enough American flags for every classroom in Trussville City Schools. Then service members delivered them in uniform.

The committee has also partnered with HewittTrussville athletics to create an annual military appreciation game. At last year’s football game, students honored veterans on video, military aircraft roared overhead during the national anthem and the stadium turned red, white and blue. This year, a “USA Night” is planned for Oct. 3 against Thompson High School, a tradition the committee hopes will continue for years to come.

Mike has personally experienced the power of small gestures of appreciation to service members. When he was deployed in Turkey during the holidays, a box arrived from an American classroom. Inside were letters, drawings and photos from children who wanted soldiers to know they were remembered. Even decades later, the memory still brings a catch to his voice.

“Little things like that mean the world when you’re far from home,” he said.

He believes families today can make the same impact by encouraging kids to draw pictures, write letters or even visit a VA hospital or retirement home.

“Just saying hello, letting a veteran know they’re appreciated, that’s huge,” Mike said. “Because when it comes from a child, you know it’s honest, and for

someone who’s been through a lot, that kind of gratitude reminds them their sacrifices weren’t in vain.”

In Trussville, military appreciation is not reserved for a single day in November. It lives in parades and classrooms, in stone and bronze and in the lessons passed from grandfather to grandchild—a promise that veterans and their families will always be remembered and never forgotten.

Fall in Love with Bluegrass Country

By Kate Seaver | Photos by VisitLEX, Keeneland & Contributed

When the lingering summer heat leaves you longing for crisp air and crunching leaves, Lexington, Kentucky, offers the perfect autumn getaway. Known as the “Horse Capital of the World” and “Bourbonland,” Lexington is renowned for its unique culture and welcoming environment. From apple orchards and bourbon trails, to horse riding and fine dining, curate the autumn trip of your dreams in bluegrass country.

where to stay

Distinguished society and cultured lifestyle go hand in hand in Lexington, which was once referred to as the “Athens of the West.” It has retained much of its history, now hosting restaurants and inns in these historic homes.

Lyndon House Bed & Breakfast In a building that has been standing since 1883, this adorable bed-and-breakfast provides a cozy interior to match its classic exterior. The breakfast is fantastic and a perfect example of southern hospitality. The establishment features a full-service bar offering local bourbons and is in close proximity to all of the wonders of Lexington.

21c Museum Hotel This hotel in downtown Lexington seeks to blend contemporary art with hospitality. Featuring an art exhibit with more than 50 pieces, the hotel promises guests quite distinguished accommodations. For a truly unique experience, book the Nightwatch suite — a hotel room and an art installation in one. For the more average enjoyer, 21c offers usual hotel rooms. Around the corner and connected to the building is Lockbox, the hotel’s fine dining restaurant.

Elwood Hotel & Suites If you see a mural of flowers blossoming around the corner of a building, you know you’ve reached this boutique hotel. This pet-friendly accommodation highlights its abundance of natural light and homey atmosphere. Elwood features a restaurant of its own, too. Fiddletree Kitchen & Bar provides live music and comfort food.

WHERE TO DINE

The land of bourbon serves delicious southern cooking and good eatin’ everywhere you turn.

The Merrick Inn Merrick was the name of a highly successful thoroughbred raised on this horse farm in the early 1900s. In this historic house that was built before the Civil War, this restaurant serves elevated southern cuisine for brunch through dinner. Try the shrimp and grits, chicken cordon bleu or the fried chicken for a sure winner.

Joe Bologna’s Restaurant & Pizzeria This Italian pizzeria is housed in a former synagogue with preserved architecture and stained glass windows. The breadsticks, pizza dough and sauces are all made in-house. The breadsticks are an absolute must-try, especially paired with garlic butter. Enjoy this restaurant throughout the week, but know it is closed on Mondays.

Distillery District

Explore these pubs and distilleries, making Lexington famous for its bourbon:

uBarrel House Distilling Company —

The barreling house of the old Pepper Distillery is where this distillery is located, and it offers tours and tastings. Stop by the Elkhorn Tavern beforehand for food and cocktails.

uJames E. Pepper Distillery — This historic distillery operated from the American Revolution to 1967 and was reopened in 2017. It still uses original recipes.

uLexington Brewing & Distilling Co. — Known as the beer of bourbon country, this brewery uses fresh bourbon barrels to produce barrel-aged beers. It’s the only combination-brewery-and-distillery on the Kentucky Bourbon Trail.

uWise Bird Cider Co. —

Although not bourbon, this cidery creates small-batch craft ciders using 100 percent freshly pressed apples.

Co.

HIT THE ROAD

WHAT TO DO

With many family-friendly activities tied to the countryside and rolling farmland, Lexington boasts the ability to craft the perfect fall itinerary for every visitor’s interest.

Visit Orchards — Eckert’s Versailles Orchard, located 20 minutes outside of Lexington, will fill your belly with apple butter and warm cider donuts, while the kids run through the corn maze and pick apples and pumpkins.

Evans Orchard & Cider Mill boasts fun for the whole family with a play area and a barnyard for the kids, as well as a farmers market with fresh produce picked daily.

Horse Riding Kentucky Horse Park offers horseback riding on a guided, 35-minute-long trail ride suitable for beginners. This park also holds live shows, has grounds for camping and a horse museum.

Viewing History At the Mary Todd Lincoln House, discover the family home of our 16th president’s first lady. Book a self-guided or guided tour to learn about her life and politics during her time. Stop by the historic Patterson Cabin, built around 1780, by one of the area’s earliest settlers. Ashland: The Henry Clay Estate, the distinguished estate belonging to Henry Clay, offers tours to learn about and appreciate Clay’s contributions to United States politics. He represented the state of Kentucky in the U.S. Senate and House of Representatives during the Antebellum era and helped found the National Republican Party and the Whig Party.

Venture outside the city for a day to take in the beautiful fall foliage and hike at Red River Gorge. Go to The Arboretum, a 100-acre public garden to soak in more of the fall foliage. See a concert or catch a show at the historic Lexington Opera House, a theater built in 1886. A classic Lexington landmark, Thoroughbred Park captures the city’s commitment to the equine world with several bronze, lifelike statues capturing the spirit of racing near the finish line.

How to Spend a Day at Keeneland

A trip to Lexington would not be complete without a visit to Keeneland, the nation’s largest Thoroughbred auction house. A national historic landmark open 365 days a year to the public, Keeneland holds seasonal, world-class racing as well. Created to be a gathering space for all, Keeneland has beautifully landscaped grounds that everyone can enjoy.

uStart your day with breakfast at Keeneland Track Kitchen. You could find yourself eating alongside the trainers, jockeys and owners!

uChoose from the five offered tours of the grounds for whatever piques your interest. You could see the morning training workouts, the behind-the-scenes of the auction house or the operations of the stables, including care of the horses.

uAttend a race during the Keeneland Fall Race Meet held Oct. 3-25. Be aware, there is no racing on Mondays or Tuesdays, so plan accordingly to incorporate or avoid the races in your trip.

Trussville Area Chamber of Commerce

Board Members

Amanda Short, President Trussville To Go

Kimberly Farr, Vice President SPOC Automation

Sandra Vernon, Treasurer Trussville City Schools

Brian Bozeman

The Bozeman Agency

Drew Lolley Courtesy GMC

Lee Marlow RealtySouth

Virginia Morris

Hitchcock Maddox Financial Partners

Ashli Posey

Tula J Boutique

Tony Riley

Trussville Gas & Water

Laura Williams Bryant Bank

Alan Taylor City Council Liaison

Lt. Chuck Bradford Public Safety Liaison

Chamber Staff

Melissa Walker, Director/Events

Heather Weems, Membership Coordinator

Ambassadors

Fran Aldridge

Keller Williams

Greg Armstrong GEICO, Armstrong Services

Ben Horton Cahaba Fire Company

Randy Jinks

SunRize Advertising & Marketing

Donna Lowery The Mortgage Firm

Travis Loyd

Abide Roofing

Shelly Mitchell-Talley Trussville YMCA

Natalie Norton Spott

Bryant Bank

Edra Perry

Keller Williams

Dave Reynolds SYSCO Foodservice

Deanna Schrecongost

Bryant Bank

Jamie Townes EIB Systems

Alicia Tibbs

The Lioce Group

Jeff Walker

Prestige Alarm

Jennifer Welch Target

New Members

It’s a Party

Lifesouth Community Blood Center

Ellianos Coffee

Lloyd Candle Company

Christian Family Publications

Huskies Together

Tumble Heart

RealtySouth-Kamren Gordon

New York Life-Ashley Masa

Member of the Month - July

Member of the Month - August

Trussville Mayor’s Prayer Breakfast Draws Record Crowd

The annual Mayor’s Prayer Breakfast once again brought together people from every corner of the community on August 1, 2025 at the Trussville Civic Center. This year’s event drew a record crowd as business leaders, elected officials, pastors and residents gathered with a singular purpose: to lift the community in prayer.

The program featured keynote speaker legendary coach, David Cutcliffe, along with several local pastors who led prayers for schools, businesses, first responders and civic leaders. Music from local vocalists and musicians added a meaningful and uplifting element to the morning.

Hosted by the Trussville Area Chamber of Commerce, the breakfast has become one of the city’s most cherished events. Chamber Director Melissa Walker noted, “What began as an idea from Mayor Buddy Choat has grown into one of Trussville’s most meaningful

traditions, uniting our community through faith and fellowship.”

This year’s event was made possible by the generosity of many sponsors, including presenting sponsor First Baptist Church Trussville and hospitality sponsors Courtesy GMC and Massey, Stotser & Nichols, PC. Their support, along with that of numerous other sponsors helped create a welcoming and memorable experience for all who attended.

On Thursday, July 17, city employees gathered at Trussville Civic Center to enjoy lunch, a DJ and door prizes hosted by the Trussville Area Chamber of Commerce to show their appreciation for the everything the employees do throughout the year.

1. Sgt. Dennis Reid, Lt. Todd Posey and Lt. Chad Jones

2. Katie Evans and Ann Sargent

3. City of Trussville Park Maintenance Employees

4. Officer Rosetta and Officer Bryant

5. Sandra Vernon and Dave Reynolds

6. Deputy Chief Dave Morrette, Cpl. Casey Davis and Sgt. Joseph Dunn

7. Nichole Wickliffe and Greg Armstrong

8. Trussville Civic Center and Parks and Recreation Employees

9. Brian Bozeman, Tony Riley, Virginia Morris and Edra Perry

10. Shelly Mitchell-Talley and Tori Smith

ROCKIN’ FOR RESTORATION

BY

TRAVIS FRONTZ

On Saturday, Aug. 2, at Ferus Artisan Ales, the Will Bright Foundation hosted a benefit concert, Rockin’ for Restoration, featuring headliner Carpool, a Cars tribute band.

1. Jo, Riley and Mike

2. Tim and Susan Miller

3. Ashlyn, Salvador and Lincoln

4. Dawn Ray and Mark Sweatman

5. Debbie Sewell, Jennifer Fulford, Libbie Naples and Mckinley Fulford

6. Joseph and Katie Calvert

7. Misty and Toby Watson

8. Donna Lowery, Cindy Bentley and Terri Merritt

9. Melody and Robert Douglas

10. Alisa and Richard Hutton

11. Barrett Trowbridge, Lauren Cooley and Amy Millington

12. Heather Leith and Kris and Jennifer Reeves

13. Lori and Daniel Pannell

14. Nicole Hansen and Brion Allen

15. Jeremey McMillan, Michelle Binder and Ashley Chasteen

TRUSSVILLE DOG DAZE

PHOTOS BY MICHAELA BANKSTON

On Saturday, Aug. 9, the Trussville Area Chamber of Commerce hosted the 44th annual Trussville Dog Daze, which included tons of vendors, food trucks and a fun kids’ zone.

1. Johnathan, Nia, Joshua and Nathan Johnson

2. Leighton Irvin and Hayley Holly

3. Lynne and Brian Jackson

4. Naomi and Patrick Exner

5. Shazie, William and Leslie Bryant

6. Clare King and Tyler Golden and Ellie and Cookie

7. Gudelia Aguilar, Alina and Ivan Arteaga

8. Angelo Stringfellow and Becca Davis

9. Mallory and Wayne Cook

10. Brad, Stephanie and Madelynn Blocker

11. Shanna Ferguson and James Stone

12. Kevin Williams and Odette and Snow White

13. Sherry, Madden and Shawna Pair and Christy Taylor

14. Lesley, Julieanna and Matt Vandeveer Drax

15. Roni Deal and Ashley Crane

16. Annabelle Stephens, Abbey Kate and Kamren Gordon

17. Mary Ellen and Cason Butterworth and Mocha

18. Judy and Ken Hyatt and Scotch

19. Cindy and Terry Underwood

HUSKY NIGHT

On Friday, Aug. 15, Hewitt-Trussville Athletics kicked off the fall season with Husky Night at the stadium, where fans gathered to see this year’s fall athletes introduced, and each football team scrimmage.

1. Bonita and Tim Culver

2. Lauren and Jeremy Tuggle

3. Luci Davis and Kate Lochte

4. Mike and Sue Wright

5. Laura Overby, Mindy Lambert and Elizabeth and Mike Davis

6. Robert and Emily Hensley

7. Roy and Chartiece Gunter

8. Tyler and Heather Coggin

9. Zara and Tiffany Windsor

10. Hope and English Dedrick

11. Roy and Melanie Mitros

12. Brad and Dionne Wideman

13. Brian and Amanda Zimmerman

14. Jess Harbison and Heather and Tylor Johnson

15. Brian and Denise Flanigan

16. Douglas and Jennifer Hicks

17. Emily Armstrong and Gina Harris

18. Laura and Brad Gibbs

AUGUST CHAMBER LUNCHEON

BY MICHAELA BANKSTON

On Thursday, Aug, 21, at the Trussville Civic Center, the Trussville Area Chamber of Commerce held their monthly luncheon, featuring Heather Mitchell with Shipt as the guest speaker and introducing the newest class of Leadership Hewitt-Trussville.

1. Sandra Vernon, Rachel Poovey and Lori Walker

2. Tate Bamberg, Micah Fantroy and Henry Amberson

3. Sandra Bright and Eric Frederick

4. Whit Lincoln and Brody Bingham

5. Sloan Glover, Jordyn Gunter, Stella Jones and Sophie Blount

6. Jason and Marla Hayden

7. Ann Sargent and Katie Calvert

8. Lauren Scott and Niki Lincoln

9. Bill Bright and Fran Aldridge

10. Jasmine Sledge and Kristen Cottingham

11. Maci Moore, Amelia Wood, Mallory Lane and Natalie Dummitt

12. Ben and Amanda Short

13. Travis Frontz and Tracy Riggs Frontz

14. Phillip Samuels, Damian Fantroy and Alex Langhans

15. Pierce Hayden and Luke Stutsman

16. Savannah Bullock and Jayda Hammonds

17. Stacy Frazier and Heather Weems

HTHS FOOTBALL GAME

On Friday, Aug. 22, the HewittTrussville football team kicked off their season at home with a 54-0 win over Johnson Abernathy Graetz.

1. Tony and Tammie Cannova

2. Julie Grogan

3. Danielle and Ken Ratliff

4. Sherry and Daryl Jenkins

5. Robert Smith

6. Tom Jones

7. Phyllis and Anthony Montalto

8. Kesha Long

9. Will and Misty Armstrong

10. Hutchins and Brenda Wallace

11. John David and Reagan Phillips

12. Bambi and Chris Bledsoe

13. Paine Elementary School Teachers

14. Demonz and Sharretta Cope

15. Laura and Cary McLaughlin

16. Dr. Sam Jones

17. Dory Birchfield and Janet and Barry Winslett

MY TRUSSVILLE AMANDA SHORT

Trussville Chamber Board President + Managing Partner at Trussville To Go

Go-To Hangout

Maple Avenue Coffee House

You can usually find me at Maple Avenue Coffee House several times a week. It’s such a peaceful atmosphere when I’m in work mode, but it is also a great place to meet my girlfriends for a quick morning catch-up! As an added bonus, I’ve made new friends while hanging out there too.

Making Memories

Miss Kelley’s School of Dance

My daughter started dancing with Miss Kelley’s School of Dance when she was just four years old, taking only one class a week. She was the most precious, uncoordinated age, but she shined so bright on stage! MKSD has poured into her over the years, and it’s such a joy to watch her blossom as a dancer.

Community Fellowship

Taste of Trussville Trussville hosts so many wonderful events, and one of my favorites continues to be Taste of Trussville. An annual event that kicks off Trussville Restaurant Week, it is the place to be for foodies like me! It has samples galore, and every year I find a dish that I wouldn’t have thought to try otherwise.

Sentimental Spots

Community Life

Trussville is full of sentimental places for me. I brought my babies home from the hospital here. I’ve chased both of my kids, separately and together, at the playground. Watched my daughter learn to swim at the Trussville pool. Started a business here. Dropped off kids in carlines. Worshipped here. Forged friendships here. Watched sunsets from our back porch. Our whole life is here in our sweet community.

Local Eats

La Calle Tacos and Snacks

I’m a foodie by heart, so I love going to all of the spots around town, so choosing is difficult. If I had to choose a favorite dish, it’d be the Chicken Street Tacos from La Calle Tacos and Snacks near Walmart. They have the best Taco Tuesday deals!