SAIGON BAR
M E N U
Classic bruschetta, tomato and Kalamata olive bruschetta and Serrano bruschetta
Tempura soft shell crab with green mango salad and Vietnamese dipping sauce
Thai style crab omelet with Asian herbs and Sriracha sauce
Crispy and spicy chicken drumsticks infused Gochujang sauce served with coleslaw
TAPAS & SNAC KS TAPAS & SNAC KS
lemongrass sauce served with potato chips
THE ANAM PLATTER
Baked mussel with cheese, grilled tiger prawns with garlic anchovy sauce, deep fried crispy seabass, honey BBQ pork rib, fried chicken wings with sweet and sour sauce, buttered garlic bread served with mix salad
420
CHEESE PLATTER
Blue cheese, Cheddar, Brie, Grana Padano served with homemade compotes, dried fruits, nuts and crackers
500
500
CHEESE AND COLD CUTS
540
Blue cheese, Brie, Grana Padano and Serrano ham, Salami Stagionati, Mortadella served with homemade compotes, dried fruits, nuts and crackers
English breakfast
Peppermint
Earl grey
Chamomile
Jasmine
Vietnamese green
BEVERAGES
Hibiscus
Prices quoted in '000 Vietnamese Dong and subject to prevailing VAT and service charges
SIGNATURE COC KTAIL S
PINEAPPLE & CARDAMOM MARGARITA
Tequila, Triple sec, pineapple juice, cardamom seed, lime juice
200
BLUEBERRY LAVENDER GIMLET
Gordon gin, blueberry & lavender syrup, lime juice, vegan foam
ROSEMARY
Rosemary infused Gin, lemon juice, vanilla syrup, lemon & lime bitter
220
THE LYCHEE
Ketel One vodka, lychee liquor, cranberry juice, pineapple juice, green peppercorn, vegan foam
200
PUNCH & SMASH
Bacardi light Rum, cherry brandy liqueur, melon purée, lime juice, mint sprig, hibiscus syrup
200
200
Watermelon juice, Soju rice liquor, watermelon ball, sprite
TANGERINE APEROL SOUR
Gordon gin, Aperol, tangerine, honey, lime juice, vegan foam
HENDRICK’S GIN FIZZ
Hendrick’s Gin, cucumber, tonic water
THE ANAM
Patron Silver infused full berries, apricot liquor, pineapple juice, raspberry purée, chinese coriander, green peppercorn
SPIRITS
GLASS BOTTLE
