Monmouth November 2025

Monmouth

HEALTHY HAPPENS when excellence is the standard.

Congratulations to our physicians named to Monmouth Magazine’s 2025 Monmouth County Top Doc List. This honor reflects the commitment to excellence that defines Hackensack Meridian Health physicians and the level of care our patients receive.

Khalid M. Ahmad, M.D., Infectious Disease

Monika S. Akula, M.D., Endocrinology, Diabetes, & Metabolism

Rayshma Ali, D.O., Emergency Medicine

Deborah Reva Alpert, M.D., Rheumatology

Madhurima Anne, M.D., Hematology & Oncology

Sreelatha Anne, M.D., Internal Medicine

Dena G. Arumugam, M.D., General Surgery

Mona S. Awad, M.D., Critical Care Medicine & Pulmonary Disease

Aswine K. Bal, M.D., Pediatric Infectious Disease

Thomas L. Bauer, M.D., Thoracic Surgery

Jonathan D. Baum, M.D., Obstetrics & Gynecology

Ruchi D. Bhatt, D.O., Hematology & Oncology

Stephen M. Bloomfield, M.D., Neurosurgery

Harriet Beth Borofsky, M.D., Radiology

James Steven Brock, M.D., Vascular Surgery

Marius Calin, M.D., General Surgery

Joseph C. Canterino, M.D., Maternal & Fetal Medicine

Elsa Castro, M.D., Pediatric Cardiology

Krishna K. Chalasani, M.D., Endocrinology, Diabetes, & Metabolism

Jennifer Cheng, D.O., Endocrinology, Diabetes, & Metabolism

Joseph Cipriano, M.D., Obstetrics & Gynecology

Harrison M. Cotler, D.O., General Surgery

Charles Kojo Dadzie, M.D., Pediatric Pulmonology

Shabbar F. Danish, M.D., Neurosurgery

Valeria M. Di Stefano, M.D., Maternal & Fetal Medicine

David B. Duncan, M.D., Internal Medicine

George J. Ferrone, M.D., Neurology

Santhosh Eapen, M.D., Pediatric Endocrinology

Amy F. Eschinger, M.D., Infectious Disease

Jonathan Faro, M.D., Maternal & Fetal Medicine

Oliver G. Felibrico, M.D., Internal Medicine

David J. Frank, M.D., Neurology

Elliot Frank, M.D., Infectious Disease

Jose M. Fune, M.D., Infectious Disease

Nancy Gornish, M.D., Infectious Disease

Drew Peter Greeley, M.D., Thoracic Surgery

David B. Greenberg, M.D., Hematology & Oncology

Rahul Guha, M.D., Neurology

John D. Gumina, M.D., Family Medicine

Ashley Ford Haggerty, M.D., Gynecologic Oncology

Ziad G. Hanhan, M.D., Thoracic Surgery

Alan B. Haratz, M.D., Nephrology

Franklin P. Hernando, M.D., General Surgery

Guillermo Hidalgo, M.D., Pediatric Nephrology

Ossama Hozayen, M.D., Nephrology

Mohammed Areful Islam, M.D., Internal Medicine

Angela R. Jones, M.D., Obstetrics & Gynecology

William W. Jow, M.D., Urology

Amos Katz, M.D., Neurology

Leon M. Kogan, M.D., Gastroenterology

Kristi L. Kosarin, D.O., Internal Medicine

Anoop P. Kotwal, M.D., Emergency Medicine

Raghu K. Kunamneni, M.D., Hematology & Oncology

Halyna Kuzyshyn, M.D., Rheumatology

Jeontaik J. Kwon, M.D., Vascular Surgery

Susan Lage, D.O., Neurology

Danielle E. Lann, M.D., Endocrinology, Diabetes, & Metabolism

Michael J. Levitt, M.D., Hematology & Oncology

Kenneth A. Liss, D.O., Nephrology

Edward W. Liu, M.D., Infectious Disease

Kristen Nicole LoRe, D.O., Obstetrics & Gynecology

Beth Loveridge Lenza, D.O., Pediatric Gastroenterology

William W. Maggio, M.D., Neurosurgery

Neil Majmundar, M.D., Neurosurgery

Maria E. Martins, M.D., Maternal & Fetal Medicine

Peter J. Mencel, M.D, Hematology & Oncology

Christine R. Michael, D.O., Internal Medicine

Mike Mizrahi, D.O., Physical Medicine & Rehabilitation

Nader J. Nakhleh, D.O., Pediatric Pulmonology

Alexis M. Oram, M.D., General Pediatrics

Jean A. Otrakji, M.D., Nephrology

Susan Pacana, M.D., FACOG, Obstetrics & Gynecology

Harpreet Pall, M.D., Pediatric Gastroenterology

Shivendra Pandey, M.D., Nephrology

Atul Pasricha, D.O., Emergency Medicine

Arvind M. Patel, M.D., General Pediatrics

Kaitlin Pellicano, M.D., Hospice & Palliative Medicine

Gerald E. Pflum, M.D., Ear, Nose, & Throat

David Glenn Ramos, M.D., Neonatal & Perinatal Medicine

Marnie E. Rosenthal, D.O., Infectious Disease

Shazia Saif, M.D., Dermatology

Avik Sarkar, M.D., Gastroenterology

Ernest Savransky, M.D., Nephrology

Jessica Anne Scerbo, M.D., Pediatric Hematology & Oncology

Shuvendu Sen, M.D., Internal Medicine

Sejal Shah, M.D., Internal Medicine

Haroon M. Shahid, M.D., Gastroenterology

Kerry Anne Sheehan, M.D., Hospice & Palliative Medicine

Svetlana Shifrin-Douglas, M.D., Endocrinology, Diabetes, & Metabolism

Margarita Smotkin-Tangorra, D.O., Pediatric Endocrinology

Evgeniya Sokolovskaya, D.O., Radiology

Benjamin David Spirn, M.D., Ophthalmology

Victoriya S. Staab, M.D., Pediatric Surgery

Richard I. Sultan, D.O., Pediatric Neurology

Robert L. Sweeney, D.O., Emergency Medicine

Xiaoyin Tang, M.D., Rheumatology

Arthur Alan Topilow, M.D., Hematology & Oncology

Stephen Windsor, M.D., Hematology & Oncology

Paul C. Yodice, M.D., Critical Care Medicine & Pulmonary Disease

Edwar A. Youssef, M.D., Hospice & Palliative Medicine

To learn more about these exceptional doctors and book an appointment, visit HackensackMeridianHealth.Org/TopDoctors.

20

Features

15 ‘Super’ Things To Eat 18

No one “superfood” guarantees good health, this honor roll of nutritious edibles can help the path.

Looks Scrumptious 20

Restaurants today don’t just advertise, post in the window and hope for word of mouth. also make your eyes ravenous on Instagram.

Souped Up 28

Your fall get-together can be a stylish soirée where all eyes are on the bowl, an event that’s warm, elegant and utterly unexpected.

Giving Back Starts Here 36

Groups based right here in Monmouth strive to help children survive cancer—and help needy families buy personal items they otherwise couldn’t afford.

Departments

Monmouth Buzz 8

Our guide to new ideas, tips, trends and things we love in the county.

Friends & Neighbors 14

There are many great chefs, but only one David Burke, the genius behind Rumson’s Red Horse Steakhouse and an inventor of dishes with enduring appeal.

Style Watch 12

These laid-back layers have style and attitude.

Front 13

smart and beautiful, kitchen tools elevate function.

Milestones 34

rugged Navesink Challenge has featured hills for all quarter-century history—and, recent years, Hills.

Escapes 38

five nearby places, exhibits offer food for thought— about food!

Tastes 40

These savory sides are stuffed, seasoned and ready to share the spotlight this Thanksgiving.

Restaurant Review 62

Apple Street Kitchen’s reimagined space and menu offer homegrown vibes in the heart of Tinton Falls.

Gatherings 63

Residents always show up to support their neighbors.

A Monmouth Moment 64

A young couple enjoys playtime and laughs on the Manasquan Inlet.

Special Advertising Section

The County’s

Top Doctors 44

IN EVERY ISSUE

4 Editor’s Note

16 Health News

56 Where to Eat

60 Be There

ON THE COVER

The seared octopus appetizer at Charlie’s of Lincroft. Photo courtesy of Charlie’s of Lincroft.

For patients recovering from a stroke, injury or other illness, getting back home is always their primary goal–and ours. To help make that happen, we offer a dedicated team of highly skilled nurses and therapists who use advanced technologies and treatments designed to assist patients to regain the highest quality of life. Our passion and commitment to this purpose are what makes us the trusted choice in rehabilitation services. This holiday season our hope is that everyone can experience the joy of being home.

Experience, Expertise, Excellence:

Statement of Ownership, Management, and Circulation

Monmouth Magazine (USPS 25821) Published 12 times/year by Wainscot Media, 1 Maynard Drive, Suite 2104, Park Ridge, NJ 07656. Publisher; Thomas Flannery, Wainscot Media, 1 Maynard Drive, Suite 2104, Park Ridge, NJ 07656, Editor; Rita Guarna, Wainscot Media, 1 Maynard Drive, Suite 2104, Park Ridge, NJ 07656. Subscription Price: $36.00 US. Filing Date: 09/23/2025; Owner: Carroll V. Dowden, 13 Cameron Road, Saddle River, NJ 07458; Mark Dowden, 180 Washington Valley Rd., Morristown, NJ 07960; Lebhar Friedman, Inc., 241 Central Park West, New York, NY, 10024. Known Bondholders, Mortgages, and Other Security Holders Owning or Holding 1 Percent or More of Total Amount of Bonds, Mortgages, or Other Securities: None. Issue Date for Circulation Data: September 2025. Average no. copies each issue during preceding 12 months: Total # of copies: 20,027; Outside County paid/requested mail subscriptions: 15,439 InCounty paid/ requested mail subscriptions: 0; Sales through dealers and carriers, street vendors, counter sales, and other paid or requested distribution outside USPS: 0; Requested copies distributed by other mail classes through the USPS : 0. Total paid and/or requested circulation: 15,439; Outside County nonrequested copies: 4,072; In- County nonrequested copies: 0; Nonrequested copies distributed through the USPS by other classes of mail: 0; Nonrequested copies distributed outside the mail: 373. Total nonrequested distribution: 4,445; Total distribution: 19,884; Copies not distributed: 143; Total: 20,027; Percent paid and/ or requested circulation: 77.6%; No. Copies of single issue published nearest to filing date: Total # of copies: 17,610; Outside County paid/requested mail subscriptions: 15,274; In-County paid/requested mail subscriptions: 0; Sales through dealers and carriers, street vendors, counter sales, and other paid or requested distribution outside USPS: 0; Requested copies distributed by other mail classes through the USPS: 0; Total paid and/ or requested circulation: 15,274; Outside County nonrequested copies: 1,856; In-County nonrequested copies: 0; Nonrequested copies distributed through the USPS by other classes of mail: 0; Nonrequested copies distributed outside the mail: 370. Total nonrequested distribution: 2,226; Total distribution: 17,500; Copies not distributed: 110 Total: 17,610; Percent paid and/or requested circulation: 87.2%. I certify that all information furnished on this form is true and complete. I understand that anyone who furnishes false or misleading information on this form or who omits material or information requested on the form may be subject to criminal sanctions and/or civil sanctions. Mark V. Dowden, Owner, 9/22/2025

A Feast For The Eyes

Welcome to November! There’s a chill in the air, and when we step inside, something smells good in the kitchen. Our taste buds anticipate the year’s great food holiday, and its very name says gratitude. If we stop and think a moment, we can apply that sentiment to life itself.

Thanksgiving is just one day, but what’s to prevent us from marking all of November with a special Food Issue, celebrating traditional turkey, yes, but all kinds of other taste treats too? Nothing, we decided.

In this issue, therefore, we feature nine entrées, each from a different Monmouth County restaurant. Starting on page 20, check out the bright colors and the lush, intricate detail and you’ll see how delicious mere pictures can be. In this case, the old saying “eyes bigger than your stomach” certainly doesn’t apply—try these dishes and we guarantee you’ll finish every bite.

On page 8, find five places where you can order a Thanksgiving dinner with all the trimmings—and none of the headaches. We present recipes (page 40) for two “stuffed” side dishes that, though they’re supporting players, have the scrumptious appeal of menu stars. Check out a soirée built on soup (page 28). And see page 18 for a list of foods you can feel good about eating. Some call them “superfoods.” There’s a bit of hype in that term (and sometimes in the supermarket), and no one food meets every need, but they can all be elements of a healthy diet.

Speaking of diet, do some of your holiday dinner guests have food restrictions? Page 9 may come in handy. There you’ll find four “substitution solutions” that could help turn a verboten menu into one that everyone can enjoy.

Angry Lobster. Cheesecake Lollipops. Clothesline Bacon. If you’ve encountered these menu items, you know someone out there excels not only at inventing distinctive dishes, but at naming them too. Meet that someone—world-renowned chef David Burke—on page 14. There the genius behind Drifthouse in Sea Bright and Red Horse in Rumson shares memories, plans and answers to practical cuisine questions. For example, he names an unlikely food pairing that actually works, and reveals the one kitchen tool he wouldn’t cook without.

Are we food-obsessed? Well, yes—guilty! But for good measure this issue also suggests four local “turkey trot” races in which to work off those holiday calories (page 9). We honor the quarter-century history of another race, the strenuous Navesink Challenge (page 34). We report (page 10) places in our area to try out three great winter sports. And on page 36 we salute two worthy charities with a national reach that are based here in Monmouth.

Think how grateful the Pilgrims and their Native American neighbors were for that first harvest feast. (And they didn’t even have Cheesecake Lollipops!) Then consider the good fortune we enjoy in the bounty of today.

Happy Thanksgiving—and happy November!

Rita Guarna Editor in Chief

Monmouth

Editor in Chief RITA GUARNA

Creative Director

STEPHEN M. VITARBO

Senior Associate Editor

DARIUS AMOS

Assistant Editor

KIRSTEN MEEHAN

Contributing Editor PAUL RANCE JR.

PRODUCTION

Production Manager FERN E. MESHULAM

Production Artist CHRIS FERRANTE

BE SOCIAL

Join our online community!

LIKE us on Facebook: MonmouthMagazine

FOLLOW us on Twitter: @MonmouthHandL SEE our photos on Instagram: @MonmouthMagazine VIEW our boards on Pinterest: HealthandLife

SEND YOUR FEEDBACK AND IDEAS TO: Editor, Monmouth, P.O. Box 571, Asbury Park, NJ 07712; fax: 201.746.8650; email rita.guarna@ wainscotmedia.com. Monmouth assumes no responsibility for the return of unsolicited manuscripts or art materials.

Group Publisher THOMAS FLANNERY

Publisher JODI BRUKER

Director, Special Programs

LAURA A. DOWDEN

MARKETING, DIGITAL & OPERATIONS

Director of Marketing and Digital Media

NIGEL EDELSHAIN

Director of Advertising Services

JACQUELYNN FISCHER

Chief Finance Officer

STEVEN RESNICK

Assistant Controller

URSZULA JANECZKO

Accounts Receivable Manager

KASIE CARLETON

Director of Operations

CATHERINE ROSARIO

Office Manager

MARIA MARTUCCI

PUBLISHED BY WAINSCOT MEDIA

Chairman

CARROLL V. DOWDEN

President & CEO

MARK DOWDEN

Senior Vice Presidents

EDWARD R. BURNS

LIZETTE CHIN

THOMAS FLANNERY

RITA GUARNA

Vice Presidents

NIGEL EDELSHAIN

NOELLE HEFFERNAN

MARIA REGAN

STEVEN RESNICK

ADVERTISING INQUIRIES

Please contact Thomas Flannery at 201.571.2252 or thomas.flannery@wainscotmedia.com.

SUBSCRIPTION SERVICES

To inquire about a subscription, to change an address or to purchase a back issue or a reprint of an article, please write to Monmouth, Circulation Department, One Maynard Dr., Park Ridge, NJ 07656; telephone 201.573.5541; email fern.meshulam@ wainscotmedia.com.

Monmouth Buzz

PRESTO! A TURKEY DINNER

We know. It isn’t just those classic menu items, but the day-long struggle in the kitchen to prepare them that makes Thanksgiving special. But just suppose one year (could it be ’25?) you chose to play hooky from prepping turkey and check out one of the county’s restaurants or caterers who offer to do the work for you and let you have a true holiday. Where would you turn?

1663 Market at Sickles Farm. Besides Thanksgiving dinner with all the trimmings, you’ll find pasta, fresh caprese appetizers, vegetarian options and dessert at this classic market—and don’t miss the pies or the arugula and pear salad.

• 1 Harrison Ave., Little Silver, 732.889.3490; 1663mkt.com

Brennan’s. Three convenient locations (Rumson, Middletown and Oakhurst) make this caterer a breeze to pick up from, and the Thanksgiving menu filled with turkey, roast lamb, seasonal pies and pumpkin bourbon cheesecake makes it well worth it.

• 38 W. River Rd., Rumson, 732.530.0302; 212 Route 35, Red Bank, 732.842.1200; 70 Monmouth Rd., Oakhurst, 732.229.8890; brennansinc.com

Drew’s Bayshore Bistro. The Thanksgiving catering menu at this Keyport staple puts its signature Cajun touch on many favorites—spicy gravy and pimiento cheese grits, for example.

• 44 E. Front St., Keyport, 732.739.9219; drewsbayshorebistro.com

Hinck’s Turkey Farm. Ordering for this menu opens more than a month in advance, and it’s easy to see why. Delicious baked goods, all-natural turkeys with all the fixings and carefully written out reheating instructions speak for themselves.

• 1414 Atlantic Ave., Manasquan, 732.223.5622; hincksfarm.com

Tuscany Italian Market. Here there’s turkey, of course, but also pasta, ham and prime rib as entrée options, and you can add specialty stuffed breads and more than a dozen vegetables and sides.

* 10 S. New Prospect Rd., #22, Jackson Township, 732.942.1011; tuscanyjackson.com

IDEAS FOR SPECIAL DIETS

Tell us if this sounds familiar: Your cousin is a vegetarian, your uncle is diabetic, your sister’s husband has celiac disease—and you need to make a Thanksgiving menu. If you just winced, never fear. Here are a few swaps for common food allergies and restrictions that will keep your Thanksgiving table full and festive:

• Vegetarian entrée: Swap turkey for stuffed pumpkin. Stuffed pumpkins are hearty and seasonal, and here’s the best part: You can “carve” them the same way you carve a turkey for a fantastic cross-section.

• Gluten-free side: Swap bread in stuffing for wild rice. This nutty grain is already an autumn cooking staple. Use it as the starch instead of bread and mix in your favorite stuffing fixings.

• Lower-carb side: Swap potatoes for other root vegetables. Celery root and turnip, for instance, both roast beautifully and have fewer carbs than spuds. You may already be serving sweet potatoes in a casserole, but don’t discount letting them star in other dishes!

• Lower-sugar dessert: Swap apple pie for baked apples. Sometimes, simple really is better. Deliver all of the flavors of an apple pie with less added sugar with this easy, rustic dessert.

TOyour feast? The turkey beloved Thanksgiving good reason: It generates vibes, friendly competition much-needed exercise after the biggest meal of Grab your family or your up your sneakers and

16. Howell Turkey Trot. 5K run and a two-mile run/walk. For registration and runsignup.com

Manasquan Turkey Trot. five-mile race and a race. For registration and runsignup.com

Middletown Township’s Hike. Includes a 2.5-mile Poricy Park. For registration middletownnj.org

Matawan Borough’s Turkey 5K race and a 5K fitness registration and more info:

PUPPY LOVE

Dog: Loki, 3-year-old German shepherd Owner: Michael Grieco, Middletown

For Michael, it was truly love at first sight. He saw Loki while looking online at dogs available for adoption and was immediately drawn to him. “I didn’t tell anyone I was picking him up the following day,” he says. (Maybe the pup was always destined to be a gift—he was born on Christmas Eve.)

Loki is, according to his person, a “professional squirrel chaser.” He likes catching balls and Frisbees, gnawing at his morning teeth-cleaning treats and, most of all, taking walks and hanging out with Michael. They often visit Hartshorne Woods Park and Keyport Waterfront Park together. What doesn’t Loki like? Vegetables or flies, his owner reports.

Says Michael: “My favorite thing about him is he looks like a wolf.” But don’t let that description fool you. Loki’s friendly, loves people and constantly has a doggy smile on his face.

Want to see your pet featured in an upcoming issue of MONMOUTH? Email a photo and a brief description to editor Rita Guarna at rita.guarna@wainscotmedia.com.

SEEING STARS

Big news from Red Bank: The Count Basie Center for the Arts is gearing up for its 100th anniversary in 2026—and it’s celebrating in style, with 16 months of events leading up to the milestone. The first step is a brand-new Walk of Fame, unveiled this fall along Monmouth Street. The tribute honors performers whose early appearances at the Basie helped launch them into global stardom. The inaugural inductees were none other than the late jazz legend William “Count” Basie himself and hometown rock icon Jon Bon Jovi, who attended the unveiling alongside Red Bank Mayor Billy Portman, State Senator Vin Gopal (D–Monmouth) and other local dignitaries.

GOOD SPORTS

We’re counting down to the 2026 Winter Olympics in Milan and Cortina, kicking off this February. Can’t wait for next year? Whatever your winter sport, here are a few local spots to test your skills Olympic style:

• Hockey. Jersey Shore Arena (1215 Wyckoff Rd., Wall Township) offers seasonal adult hockey leagues (12 games + playoffs) and drop-in “open hockey” during the week. Not quite game ready? Try its Adult Morning Hockey program— laid-back, scoreboard-free games starting at 6:30 a.m. on Tuesdays and Fridays. More info: jerseyshorearena.com

KUDOS TO…

• Skating. New to the ice? Middletown Sports Complex (214 Harmony Rd., Middletown Township) hosts adult beginner skating classes yearround (usually Thursdays and Saturdays), plus advanced classes on Sundays. Or hit its public skating sessions every weekend for freestyle fun. More info: middletownsc.com

• Cross-country skiing. Once the snow falls, Thompson Park in Lincroft offers groomed trails ideal for cross-country skiing. Other great county park options include Big Brook Park, Holmdel Park, Hartshorne Woods and Turkey Swamp Park. Just bring your skis and a sense of adventure. More info: monmouth countyparks.com

…Dr. Angello Villarreal of the Freehold Township High School, one of 400 educators nationwide selected for the Fulbright Teacher Exchange Award and an opportunity to participate in the Fulbright Teacher Exchange Program. This program helps elementary- and secondary-school teachers develop their practice and bring global knowledge, skills and perspectives to their classrooms. Villarreal teaches Spanish and is also known for his community involvement outside school hours—for instance, he organizes school-supplies donation drives.

…the Colts Neck High School girls’ tennis team, which won the Monmouth County Tournament at the end of September—the program’s first-ever championship. Under the guidance of coach John Corrado, the team tallied 23 points in the two-day tournament. The team was led by senior Lauren Jarmon, who placed first individually; freshman Veronika Matulskaya, second; and senior Valentina Wagar, third.

…Norah Magrini of Avon-by-the-Sea, president of the Avon-by-the-Sea Historical Society and winner of the 2025 M. Claire French Award for Leadership in Historic Preservation. The award recognizes outstanding achievements in supporting historic preservation in Monmouth County. Magrini is credited with reviving the society after a long hiatus due to the pandemic; it now has 80 members.

TIME TO GIVE

’Tis the season for giving back. Why not support the county’s food pantries and soup kitchens? You can donate funds, dry and canned goods or your time. A few options:

—FOOD BANKS:

• Bradley Food Pantry, 101 Third Ave., Neptune City, 732.977.3606; bradleyfoodpantry.org

• Fulfill, 3300 Rte. 66, Neptune Township, 732.918.2600; fulfillnj.org

• Jewish Family & Children’s Service of Monmouth County Food Distribution Center, 705 Summerfield Ave., Asbury Park, 732.774.6886; jfcsmonmouth.org

• Keyport Ministerium Food Pantry, 42 Elizabeth St., Keyport, 732.888.1986; keyportfoodpantry.org

• Middletown Helps its Own, 612 Carter Ave., Port Monmouth, 732.787.3604; middletownhelpsitsown.com

—SOUP KITCHENS:

• Lunch Break Soup Kitchen, 121 Drs. James Parker Blvd., Red Bank, 732.747.8577; lunchbreak.org

• Meal At Noon, 93 Liberty St., Long Branch, 732.456.0963

• Trinity Episcopal Saturday Soup, 503 Asbury Ave., Asbury Park, 732.775.5084; trinitynj.com

ROLL UP YOUR SLEEVE

Want to make a real difference this season? Donating blood is one of the simplest ways to save a life. It’s especially important around the holidays, when donations tend to drop more than 20 percent, according to the American Red Cross. The good news is there’s a new spot to roll up your sleeve: The American Red Cross has opened a Blood and Platelet Donation Center in Tinton Falls, (1540 W. Park Ave., Tinton Falls, 800.733.2767; redcrossblood.org). The new facility is open Tuesdays and Wednesdays, 11 a.m. until 7:15 p.m., and Fridays and Saturdays, 7:15 a.m. until 3:30 p.m. for blood and plasma donations.

Other donation sites include New Jersey Holmdel and Howell (2111 Route 35, Suite 9, Howell Township, 800.933.2566; nybc.org).

FEEDING THE FUTURE

A college education nourishes the mind—but what if students can’t feed their bodies? Recent data from Temple University’s Hope Center suggests that 39 percent of New Jersey community-college students face food insecurity, mirroring national trends. To help combat this, Brookdale Community College in Lincroft joined the “Feed the Future: Fight Student Hunger” campaign, a statewide initiative led by the New Jersey Council of County Colleges and the Future Alumni Support Team. Funds raised support Brookdale’s Caroline Huber Holistic Wellness Center and the Nutrition Hub, where students can access free “grab n’ go” meals, snacks and household essentials, ensuring that no student has to choose between education and a meal.

THANKSGIVING TRADITIONS

What does your family do each year to make Turkey Day special? We checked in with our own editorial family here at MONMOUTH, asking each person to fill in the blank: It wouldn’t be Thanksgiving without _______:

“Nonna’s stuffing. It’s a made-from-scratch, bread-based stuffing with eggs, cheese and sausage. There’d be mutiny without it.”

—Rita Guarna, editor in chief

“The annual release of Beaujolais Nouveau vintages. For a wine lover, nothing says holiday like this sip. The young yet complex red simply screams celebration.”

—Stephen Vitarbo, creative director

“Running a turkey trot. Doing a 5K or 5-miler is fun way to burn a few calories before the big dinner, especially when you’re doing it in a full turkey costume with friends.”

—Darius Amos, senior associate editor

“Reading Jan Brett’s Christmas Treasury, a beautifully illustrated picture book filled with stories about winter and preparing for Christmas. It was gifted to me when I was about 9. I get cozy after the guests leave and read it to myself to start the next season.”

—Kirsten Meehan, assistant editor

Kitchen Confidential

FRIENDS & NEIGHBORS

CULINARY CREATOR

There are many great chefs, but only one David Burke, the genius behind Rumson’s Red Horse Steakhouse and an inventor of dishes with enduring appeal.

A chef whose restaurants have won rave reviews from here to Saudi Arabia? Check. With a list of awards as long as your spatula? Check again. But 63-year-old David Burke is much more than a whiz of a cook. The first restaurant chef to be inducted into the New Jersey Hall of Fame, he’s the creator of brand-new dishes that have made gustatory history. Pastrami Salmon, Clothesline Bacon, Cheesecake Lollipops, Angry Lobster—Burke developed all of these, and he holds a patent for a process that employs Himalayan salt for the dry-aging of steaks. Locals know him as the brainchild behind Red Horse Steakhouse in Rumson, one of three restaurants he operates in the Garden State. And he purchased the 8-decades-old Dixie Lee Bakery in Keansburg a couple of years ago. He also has four places in New York and just opened two in Florida.

Raised in Hazlet, Burke recently moved back to Monmouth County from Bergen to be closer to his “great parents, who’ve been married for 67 years.” He now lives in Atlantic Highlands. He has two brothers, one of whom works in the family bakery, and three children who are grown and married. “The next step,” he says, “is grandkids someday.”

What’s your earliest memory of cooking?

When I was about 13, I attempted to make paella. I had to make it in a tomato-sauce pot. It was a cheap pot, and the paella stuck to the bottom—but it was good. What made you decide to become a chef?

As a teenager, I loved the life chefs lived. I was inspired by the people I worked with. I loved the energy and camaraderie—and achieving goals on a daily basis. Do you have a favorite among the recipes you’ve created?

My cake pops and Clothesline Bacon and flavor sprays.

I got a patent on dry-aged beef, which I love.

When did you break through to become famous?

I’d say it was in 1988, when, at 26, I was chosen as executive chef at New York’s River Café and earned three stars from The New York Times

Spare what?

Well, I—

A culinary innovator, Atlantic Highlands’ David Burke is the first chef inducted into the New Jersey Hall of Fame.

and scallions, sesame seeds. They fine-tune the flavor. Orzo is quick with scallops. Drizzle with some good olive oil.

What’s an unusual food pairing that actually works?

Lamb and octopus with couscous. Use lamb in your surf and turf.

What’s a must-have kitchen tool, something you can’t live without?

My Peltex spatula and large spoons. What do you like to do in your spare time?

Cooking is creative—has it been difficult to combine that skill with running a vast business?

A lot of people would say, “If you are really good at cooking, stay in the kitchen.” It’s like when the athlete becomes a coach. There is a lot to learn, and it is difficult. I expect my kitchens to work the same as I worked them. But actually, the key to any job in a restaurant—dishwasher, chef, whatever—is to work as if you owned the place. A true hospitality professional gets a fundamental joy from serving others. That is harder to find in the current workforce.

You’ve hosted murder-mystery dinners in your restaurants—what inspired that idea?

It came from our marketing department. Fun. We’ve also hosted Dinner in the Dark, inspired by the state’s wine association to increase the awareness of New Jersey wines. It’s a five-course, sensory-experience dinner. The idea is that you sip and sup blindfolded. Your taste buds can focus more on flavor and texture.

Any tips for folks who are trying to vary their dinner menus? What’s a relatively easy and tasty meal for weeknights?

Shrimp and scallops are easy choices; cutlets are easy breaded or unbreaded. Fish, chicken and pork—you can keep it simple—just sauté! Anything Milanese-style. When breading, add mustard to the egg wash, ginger

Seriously, I don’t get much. But I try to travel because I like to dine out.

I understand you’re an ordained minister. How did that happen?

When my son was getting married and didn’t belong to a church, I felt it was the thing to do.

How many couples have you married?

Three—my son and two staff members.

What’s your guilty food pleasure when no one’s watching?

Jersey Mike’s subs!

Tell us something most people don’t know about you.

I was a varsity wrestler as a freshman in high school.

What are your favorite eateries in Monmouth, besides Red Horse, of course?

Taka in Asbury Park, Gabriella’s in Red Bank, Bahrs Landing in Highlands and Pascal & Sabine in Asbury Park.

What are your future plans?

I would like to teach—culinary program/shows, etc.

How do you want to remembered as a chef?

I’ve created a lot of unique dishes, so I’d like to be known as a creator, of course. But more importantly, I would like to be remembered as a teacher. I love working with students or anyone who wants to learn in the kitchen.

—Rita Guarna

HANDWRITING PROTECTS BRAIN

Writing by hand has been shown to activate more areas of the brain than typing—specifically the areas that affect learning and memory.

—Frontiers in Psychology

HEALTH NEWS

12

drop in percentage points by which mothers in U.S. reported “excellent” mental health. Study authors the decrease is due to rising emotional, financial and societal pressures.

PROCESSED FOODS LINKED TO LUNG CANCER RISK

A higher intake of ultra-processed food is linked to an increased risk of lung cancer, suggests recent research. These foods undergo multiple processing steps, and contain long lists of additives and preservatives. Lung cancer is the most common cancer in the world. In 2020 alone, there were an estimated 2.2 million new cases and 1.8 million deaths from the disease worldwide.

DIABETES DRUG COULD CURB DEMENTIA RISK

—JAMA Internal Medicine

ACUPUNCTURE FOR BACK PAIN?

A study has shown that acupuncture is effective in relieving sciatica pain—expected to affect 40 percent of people at some point in their lives. The found that acupuncture treatments significantly reduced pain and improved mobility compared to conventional treatments.

—JAMA Network Open

EXERCISE REHAB HELPS ATRIAL FIBRILLATION

Exercise-based cardiac rehabilitation lessens the severity, frequency and recurrence of the most common form of irregular heart rhythm, atrial fibrillation, or AFob, according to a pooled data analysis of available research. It also improves general exercise capacity and mental health, without incurring any serious side effects, the findings show.

British Journal of Sports Medicine

GLP-1 receptor agonists, a class of drug used to treat type 2 diabetes, likely trump the widely prescribed Metformin for curbing dementia risk in people with the condition, finds the largest study of its kind. The findings suggest that future clinical guidelines for the treatment of type 2 diabetes should consider prioritizing drugs with both blood glucose and neuroprotective effects, say the researchers.

—BMJ Open Diabetes Research & Care

1

MILLION

The number of Americans expected to develop dementia by 2060, up from 514,000 in 2020.

—Nature Medicine

—Compiled by Paul Rance Jr.

15 ‘SUPER’ THINGS TO EAT

NO ONE “SUPERFOOD” GUARANTEES GOOD HEALTH, BUT THIS HONOR ROLL OF NUTRITIOUS EDIBLES CAN HELP PUT YOU ON THE PATH.

These days, trendy “superfoods” are said to do everything from decreasing inflammation to improving digestion. “A superfood,” says Julianna Szatmari, a registered dietitian/nutritionist and owner of Intuitively Nourished in Eatontown, “is a nutrient-dense food thought to offer considerable health benefits. For instance, it may be rich in essential vitamins that support bodily functions, minerals that are vital for metabolism and overall health, antioxidants that safeguard cells from damage, fiber that promotes digestive health or healthy fats crucial to heart health and optimal brain function.”

But she adds a caution: “Manufacturers sometimes leverage this term to market products—such as costly powders, snacks and supplements—by associating a ‘superfood’ with extraordinary health benefits, even when such claims lack scientific backing,” she says. Indeed, the Food and Drug Administration (FDA) has no official guidelines for what is and isn’t a superfood. And it’s wise to remember that no one food can by itself redeem an otherwise poor diet.

None of the 15 foods below is a panacea you can simply gobble to ward off all ills. But each has earned a place in your grocery basket with qualities that, yes, you could call “super”:

• AVOCADOS. As our expert pithily puts it, “Hello, healthy fats! Avocados are also high in fiber, which promotes satiety. And they contain monounsaturated fatty acids, which can lower ‘bad’ LDL [low-density lipoprotein] cholesterol levels and reduce the risk of heart disease.”

• BERRIES. The world of berries varies, from the sweet and subtle blueberry to the tart raspberry, but one thing’s consistent: “Berries are packed with antioxidants, including flavonoids, anthocyanins and vitamin C,” says Szatmari. “All of these help protect cells from oxidative damage, reducing the risk of chronic diseases such as cancer and heart disease.” Oxidative damage occurs when your body lacks antioxidants and cannot deal with “rogue radicals”— extra electrons left over from your body’s breaking down food and oxygen.

• CHOCOLATE, DARK. Here’s an indulgence you can feel good about. “Dark chocolate contains essential minerals like magnesium, iron and zinc, which support overall health,” she says. It, too, has antioxidants—specifically flavanols. “Choose dark chocolate with at least 70 percent cocoa content for the most health benefits,” she adds.

• EGGS “The whole egg is truly a powerhouse of nutrition,” says our expert. “It’s an excellent source of protein; vitamins—including A, B and D; minerals, such as selenium and iron; and healthy fats. Those healthy fats in addition to protein help you feel full for longer, reducing hunger and aiding in weight management.” Though in the past we’ve been warned

away from heavy consumption of this breakfast favorite because of its high cholesterol content, recent research indicates that eating one egg a day does not increase the risk of heart attacks, strokes or other cardiovascular diseases.

• FISH. Besides being a great source of protein and a staple in the famous Mediterranean diet, proven to lower heart-disease risk, “fish is rich in omega-3 fatty acids, which reduce inflammation and lower the risk of heart disease, stroke and high blood pressure— along with improving cognitive function, memory and brain development,” she says. “It is recommended that you consume two to three servings of fish per week, preferably oily fish such as salmon, tuna or sardines.”

• GRAINS, WHOLE. Replacing refined grains, such as white bread, pasta and white rice, with whole grains is an easy health swap with big benefits. As the name suggests, refined grains have been processed to remove most parts of the kernel, including the bran, germ and endosperm—which contain the nutrients you don’t want to skip out on. Says Szatmari: “Whole grains are rich in fiber, which aids in preventing constipation and potentially lowering the risk of colorectal cancer. And the increased fiber content contributes to a prolonged feeling of fullness, thereby reducing overall calorie intake.”

• GREENS, DARK AND LEAFY. Greens such as spinach, kale and Swiss chard are packed with beneficial fiber, folate and antioxidants. “These foods are a versatile and nutritious addition to any diet,” she says. “Their wealth of vitamins, minerals and antioxidants supports overall health and well-being, including regulating cholesterol and blood pressure.”

• LEGUMES. There are lots of familiar foods in this category, including peas, chickpeas and all kinds of beans. Szatmari sings their praises as “an exceptional source of plant-based protein that’s also rich in dietary fiber—both of these are essential for digestive health. Legumes can also aid in appetite control, assisting in effective weight management.” They’re also a great protein source for vegetarians and vegans.

• MUSHROOMS. Lauded for the deep umami flavor they can add to dishes, mushrooms can also lend an extra nutritional punch. “Looking to improve your gut health?” she says. “Mushrooms contain prebiotics, which feed beneficial gut bacteria, improve digestion and reduce the risk of gastrointestinal issues. They also contain beta-glucans, which may help lower cholesterol levels, and are an excellent source of vitamin B and vitamin D.” Vitamin D is essential for bone health, and together with calcium can help protect older adults against osteoporosis, according to the National Institutes of Health.

• NUTS. Snack time is saved with these quick, healthy bites. Our dietitian explains: “Nuts are rich in monounsaturated and polyunsaturated fats, which

lower ‘bad’ LDL cholesterol and increase ‘good’ HDL [high-density lipoprotein] cholesterol. Nuts also contain fiber, which helps regulate both bloodsugar and appetite levels, reducing the risk of type 2 diabetes.” Almonds, walnuts and pistachios all great choices. Avoid sugary trail mixes and “honeyroasted” options, which often have a lot of calories added in, and opt for something only lightly salted.

• POMEGRANATES. Besides the bright, acidic and sweet flavor they offer, she says, “pomegranates contain specific antioxidants [called punicalagins] that may improve heart health by reducing inflammation, lowering blood pressure and preventing the buildup of plaque in the arteries.” And that’s not all. “Other benefits of this superfruit include improved skin health, a reduced the risk of urinary tract infections and a boost to exercise performance,” she says.

• SWEET POTATOES. “They’re a nutritious root vegetable that’s an excellent source of vitamins C and B6, as well as minerals like potassium, magnesium and fiber,” she explains. “These delicious starches are also high in vitamin A, which helps protect eyesight and prevent age-related macular degeneration.” The orange color of sweet potatoes comes from betacarotene, which your body processes into vitamin A.

• TOMATOES. Also front and center in the Mediterranean diet—and a staple in backyard vegetable gardens—tomatoes are “high in lycopene, an antioxidant that may reduce the risk of certain cancers,” she said. (These potentially include prostate, lung and stomach cancers, though research is ongoing.) “Tomatoes are also high in lutein and zeaxanthin, which are also antioxidants. They protect the eyes from damage caused by blue light.”

• VEGETABLES, CRUCIFEROUS. Perhaps you dismissed these foods as a child, but you’re grown now. “Common examples are broccoli, Brussels sprouts, cabbage and cauliflower,” says Szatmari. “They contain antioxidants, such as vitamin C, E and beta-carotene, which protect cells from damage. They also have anti-inflammatory compounds such as glucosinolates, which can reduce inflammation throughout the body.”

• YOGURT. Says our expert: “Yogurt is an exceptional source of probiotics, which are beneficial bacteria that support a healthy gut microbiome. These probiotics can enhance digestion, alleviate bloating and prevent constipation. Yogurt is also rich in calcium and vitamin D, both vital for maintaining strong bones and teeth, thereby helping to prevent osteoporosis and fractures.” Greek yogurt in particular is also high in protein. (Pro tip: Use Greek yogurt instead of sour cream when topping baked potatoes or chili for the creaminess without the calories.)

LOOKS SCRUMPTIOUS

Restaurants today don’t just advertise, post menus in the window and hope for word of mouth. They also make your eyes ravenous on Instagram.

In recent years, many Monmouth eateries have turned to photodriven Instagram to show off their mouthwatering meals, from tempting raw bar offerings to perfectly seared steaks and salmon to decadent desserts. We’re happy to report that their efforts are working: These photos are making us hungry! On the next few pages are sumptuous snapshots from some of our favorite accounts.

CHARLIE’S OF LINCROFT, LINCROFT, @CHARLIESOFLINCROFT. The ambiance here is incredible, striking a perfect balance between elegant and casual that keeps critics raving and diners coming back. Monmouth’s best seafood takes center stage, all carefully complemented with elevated sides. Entrée options include halibut with heirloom tomato fregola and salmon on a bed of vanilla sweet potato puree, and for apps look for the seared octopus with confit fennel.

IRON WHALE, ASBURY PARK, @IRONWHALE_ASBURYPARK. Before every bite at the Iron Whale, guests are treated to a visual feast, such as a delightfully plated pumpkin crème brûlée. Other temptations: photo-ready fresh mozzarella, bright ceviche and cross-sections of sandwiches that show off airy, crunchy focaccia. The restaurant itself is chic, modern and located on the AP boardwalk, for a view that’s almost as good as the food.

LITA, ABERDEEN TOWNSHIP, @THE.LOVELY.LITA. Iberian flavors come to life at this family-owned restaurant, which is named after Chef David Viana’s mother. The eatery offers a prix fixe menu, and the seafood is to die for—shrimp, octopus, crab and whole sea bass grilled to perfection, for instance. We could stare at that char for hours, but that would mean not taking a bite.

PATRICIA’S OF HOLMDEL, HOLMDEL, @PATRICIAS_OF_HOLMDEL. Monmouth County residents know their Italian food, and it takes a lot to impress them. So it’s no faint praise that Patricia’s always makes the cut. The team here constantly pushes the culinary envelope, and the results are twists on classics that delight eyes and taste buds alike. Treat yourself to red beet linguine, poached pear and prosciutto salad or “money bag”-shaped pasta in pink cream sauce.

SEED TO SPROUT, AVON-BY-THESEA, @SEEDTOSPROUT. If you still think “vegetarian” or “vegan” means flavorless or unsatisfying, Seed to Sprout can quickly change your mind. This plant-based gem serves up hearty grain bowls packed with flavor (think pickled red onions, balsamic, figs and nutty brown rice), creative wraps (don’t miss the portobello “cheesesteak”) and fresh twists on comfort food classics (hello, cashew ricotta with herb chimichurri). Even the most devoted carnivores might find themselves converted.

AMELIA’S BY THE SEA, SPRING LAKE, @AMELIASBYTHESEA. With a wall of windows, the dining room here offers a visual feast and perfect lighting for Instagram. Amelia’s entire menu is colorful, and dishes are plated like a dream. Picture edible flowers adorning steaming stacks of crab cakes, vibrant soups served in sleek black bowls and creamy avocado providing the perfect green contrast to deep red tuna tartare.

SALT STEAKHOUSE, LONG BRANCH, @THESALTSTEAKHOUSE. This steakhouse has quickly made a name for itself for its high-quality meat, innovative apps (we’re eyeing the “duck and waffles”) and its commitment to creating an elevated, chic kosher restaurant. Try Salt’s take on seafood, Wagyu, Dubai chocolate desserts and more. It also offers a four-course, traditional Shabbat lunch or dinner on Fridays and Saturdays.

SCARBOROUGH FAIR, SEA GIRT, @SCARBOROUGHFAIRNJ. Ambiance is everything at this Sea Girt spot, known for its eclectic décor, rustic architecture and natural lighting. The menu is just as delightful, with surprising uses of fresh fruit and veggies that celebrate local farms. Think pork or lamp chops topped with juicy mango or sliced strawberry and goat cheese crumble on a savory flat bread. Both lend bright pops of color to the plates (perfect for eye-catching photos), and they taste even better.

RIVER POINTE INN, RUMSON, @RIVERPOINTEINN. The classics get a serious upscale makeover at this Rumson favorite, which bills itself as a “a quasi-American, French bistro.” Oysters, cocktails and contemporary favorites like French onion soup, chicken au poivre and steak frites are served with heaping helpings of local Garden State produce and warm hospitality. Don’t skip on dessert: The banana split and brownie sundaes are always ready for their closeup at Instagram.

SOUPED UP

Your fall get-together can be a stylish soirée where all eyes are on the bowl, an event that’s warm, elegant and utterly unexpected.

As autumn casts its golden spell and the air turns crisp, entertaining shifts from breezy summer spreads to something more intimate, more soulful. It’s the perfect season to reimagine the dinner party so that it stars neither a roast nor a risotto, but something unexpectedly refined: soup. A soup-centered gathering invites guests to savor the season’s finest ingredients in their most comforting form.

In her newest book, Swing By! Entertaining Recipes and the New Art of Gathering (Rizzoli New York, 2024), New York City-based entertaining guru Stephanie Nass puts the spotlight on soup for a standing soirée or an informal get-together.

“Like cocktails,” she writes of this endlessly variable liquid preparation, “it can be sipped from individual vessels, with or without a spoon. Moreover, soup is a comforting, nourishing food—and each one is so distinct.” On the pages that follow, see how the right recipes, pairings and presentation can be unfussy, indulgent and wholly of the moment.

An autumn soup party can continue the relaxed, informal nature of summer’s get-togethers—but with a warm, hearty meal. “A soup party is a fun concept,” says entertaining expert and author Stephanie Nass, “one in which guests can really tailor their own consumption. For some, it can be as filling as a meal at a seated event; for others, it can be a lighter, appetizerlike meal.”

ONION SOUP

This French bistro classic is adapted to a family-style format. If the pot of soup is sitting out too long, the bread will disintegrate, so Nass recommends preparing extra cheesy bread to sub in. “I use water in this recipe,” she writes, “but you can substitute the more traditional beef stock, which makes a very rich broth.” (Serves 8.)

INGREDIENTS:

n 3 Tbs. olive oil

n 15 yellow onions, thinly sliced n 2 Tbs. kosher salt

n 2 Tbs. sugar, plus more as needed n 3 cloves garlic, minced n 1 tsp. freshly ground black pepper n 1 Tbs. fresh thyme leaves n 1 baguette, sliced into ¼-inch-thick rounds n 12 oz. Gruyère, thinly sliced to match the size of the bread

DIRECTIONS:

1. Warm the oil in a large pot over mediumhigh heat. Place the onions in the pot with the salt and sugar. Cook, stirring frequently, until the onions are deeply browned and caramelized, 30 to 40 minutes.

2. Add the garlic and pepper, and stir to incorporate. As the skillet begins to brown on the bottom, add ¼ cup water to deglaze the pan, scraping bits off the bottom and bringing to a simmer.

3. Add just enough water so that onions are submerged in the liquid, about 8 cups. Bring to a boil over high heat. Reduce the heat and simmer until the onions are totally soft and the liquid is brown, about 20 minutes. Taste and season with salt, if needed.

4. While the soup simmers, make the cheesy toasts. Preheat the oven to 400° F. Arrange the bread slices on a parchment-lined baking sheet and top each with a slice of cheese. Bake until the cheese melts, 6 to 10 minutes.

5. To serve, place several of the cheesy toasts in the pot of warm onion soup. Ladle the soup and a toast into individual bowls.

HONEYCRISP COCKTAIL

This drink requires no shaking or stirring. You can batch the whole thing a few hours in advance of guests’ arrival. (Makes 8 drinks.)

INGREDIENTS:

n 2 cups white rum

n 3 Honeycrisp apples, cut into thin matchsticks and tossed in lemon juice

n 1 tsp. sugar n 1 tsp. cinnamon

DIRECTIONS:

Combine all ingredients in a pitcher. Refrigerate until ready to serve. Make sure that each drink includes some of the apple matchsticks.

TOMATO SOUP

This soup is hearty but not heavy, and it’s a take on the classic combination of tomato soup and grilled cheese. Nass created this recipe for eight servings of soup, which pair with four grilled cheese sandwiches cut into 1-inch squares. (Serves 8.)

INGREDIENTS:

n 2 Tbs. olive oil

n 3 lbs. ripe Roma tomatoes, roughly chopped n 1 yellow onion, roughly chopped

n 3 cloves garlic, minced

n 2 tsp. kosher salt, plus more as needed n ½ tsp. freshly ground black pepper, plus more as needed

n 2 tsp. sugar

n 1 Tbs. heavy cream (optional)

DIRECTIONS:

1. Heat the olive oil in a large pot over medium heat. Add the tomatoes, onion, garlic, salt and pepper. Cook, stirring occasionally, until the tomatoes begin to soften and break down, 10 to 15 minutes.

2. Use an immersion blender to puree until smooth. Stir in the sugar and taste for salt and pepper, adding more if needed. Add cream for extra richness, if desired.

3. Ladle the soup into individual serving bowls with a couple of squares of grilled cheese.

SQUASH SOUP

Nass uses acorn squashes because they’re colorful and make “adorable natural bowls.” For the soup itself, you can use other kinds of roasted squash, including butternut. And instead of water, consider vegetable or chicken stock for added flavor. (Serves 8.)

INGREDIENTS:

n 14 acorn squashes

n 3 Tbs. olive oil

n 5 tsp. kosher salt, plus more as needed

n 1 medium yellow onion, diced

n 2 tsp. ground cinnamon

DIRECTIONS:

1. Put a rack in the center of the oven and preheat to 425° F.

2. Cut off the stems and bottoms of 6 of the squashes. Slice them into 8 wedges. Remove the seeds and discard.

3. Scoop out the flesh of the squash and discard the skin. Place the flesh pieces on a baking sheet.

4. For the remaining 8 squashes, cut 1 inch off the top of each squash; set these tops with stems aside. Cut the bottom of the squash so that it can stand flat.

5. Scoop out the seeds and discard. Cut some flesh from the squash, leaving a ½-inch thickness of flesh all around. Place the flesh on the baking sheet with the rest of the squash flesh. Set aside the squash bowls until ready to serve.

6. Toss the squash flesh with 2 tablespoons oil and 3 teaspoons salt. Roast on the center rack until tender and just starting to brown, 25 to 35 minutes.

7. Heat the remaining 1 tablespoon oil in a large pot and add the onion. Add 1 teaspoon salt. Cook, stirring occasionally, until the onions just start to brown, 5 to 10 minutes.

8. Add the cinnamon, stir and cook until fragrant, about 1 minute. Add the roasted squash and just enough water to cover, about 8 cups. Bring to a boil. Reduce the heat and simmer until the squash is completely tender, about 20 minutes.

9. Use an immersion blender to puree the soup until smooth. Taste and add the remaining 1 teaspoon salt, if needed. Ladle the warm soup into the squash bowls and serve.

All photos and recipes reprinted with permission from Swing By! Entertaining Recipes and the New Art of Gathering, Rizzoli New York, © 2024. Photography by Stockton Johnson.

25 YEARS RUNNING

THE RUGGED NAVESINK CHALLENGE RACE HAS FEATURED HILLS FOR ALL ITS QUARTER-CENTURY HISTORY—AND, IN RECENT YEARS, THE HILLS.

Perhaps Thanksgiving and foot races haven’t always gone hand in hand, but they’re certainly entwined these days. A well-loved tradition is the turkey trot—a race, usually a 5K or longer, held on or around Thanksgiving Day. Thousands of such events take place all over the country, and quite a few in Monmouth.

On Thanksgiving weekend, the Jersey Shore Running Club (JSRC) hosts the annual Navesink Challenge, which turns 25 Nov. 30. It kicks off at Bodman Park in Middletown and takes runners on a scenic, challenging course through the streets for either a 5K or a 12K.

“It wasn’t created to be specifically a Thanksgiving race,” says Karen Kelly, who has been one of the Navesink Challenge’s race directors since 2019 and is a member of JSRC’s Board of Directors. “The club has many local running groups, and 25 years ago one of them met and ran in Bodman Park. It’s such a great course, everything took off from there.”

Kelly adds: “It’s become a holiday tradition for a lot of people. Families are home for the holidays, or traveling for the holidays. It’s a reason to gather.”

It certainly is. The Navesink Challenge caps registration at 1,100 runners and sells out nearly

every year. Runners come from all over New Jersey and beyond. (Last year, 11 states were represented; a different year saw one participant travel London.)

“Kill the hill,” says the logo that adorns shirts and promotional material. Participants run on a path adjacent to Huber Woods, passing farms and amid beautiful fall colors, on roads that are famously difficult. The 5K trail has a turnaround point early on; the 12K route continues. It all keeps people coming back.

“Most races are on pavement,” says Kelly. “This one, you’re also running on trails and dirt roads. It’s hilly. It’s not for the weak of heart.” Still, she adds, “We see a lot of families running it together.”

Last year, the youngest person signed up for the 5K was 4; the oldest was 88.

Planning starts in mid-August and is spearheaded by Kelly and her husband and fellow race director, John O’Gorman. They secure sponsors, work out permits, coordinate with the local police auxiliary and wrangle volunteers. (All of JSRC’s races are volunteer run.) “They’re not just races; we put on events,” Kelly says. This year she’d intended to wait until October to open signups, but she did it earlier because of high interest.

Race day itself is filled with memorable moments. For the past four years, the best time for men in the 12K has been achieved by one of two brothers from Middletown: Brian Hill in 2024 and 2023, and Troy Hill in 2022 and 2021 (Troy holds the current record time with an impressive 40 minutes and 23 seconds.) Remembers Kelly: “Last year, we had a group of 150 runners from an organization called Live Like Amy [in remembrance of Amy Lynn Gill, a Hazlet teacher who died in 2024]. They wanted to do something special in her memory. It became a huge part of that race. They raised over $3,000 for scholarships.”

That’s just one facet of the race’s community impact. The main beneficiary of the Navesink Challenge is the Middletown Youth Athletic Association, which runs Middletown’s Little League and the baseball fields at Bodman Park. “Since 2019, we’ve raised over $60,000 for them,” Kelly says.

And of course, there’s the climax of any race: the finish line, and what comes after it. Hot soup and drinks for all the participants, and then a celebration. (This year’s will be held at Birdsmouth Beer in Oceanport.) Reports Kelly: “There’s good food, great drinks and amazing camaraderie.”

GIVING BACK STARTS HERE

Groups based right here in Monmouth strive to help children fighting cancer— and help needy families buy personal items they otherwise couldn’t afford.

Giving to a worthy cause? What with TV, the internet and the mailbox, we all receive appeals from so many charities that it’s easy for even the most sympathetic mind to glaze over. National and international organizations research cures for life-altering diseases, build homes, aid in disaster relief, fight hunger or rescue animals, just to name a few worthy deeds. You can’t give to every cause, so how do you choose?

One way is to think local. Two organizations based right here in Monmouth County—though with a much broader reach—do a good job of putting donors’ dollars to effective use:

Liv Like a Unicorn, Freehold Township. After losing her 8-year-old daughter Olivia, or Liv, to spinal-cord cancer, Emma Lipnicky saw a desperate need for funding for research on brain and spinalcord tumors, particularly pediatric ones. Liv Like a Unicorn is her and her family’s answer to that, and it’s also a way to carry on Liv’s memory and legacy. This organization raises awareness and funds for advancements in pediatric brain and spinal-cord tumor research (more than $200,000 donated so far) while also supporting New Jersey families with children who are fighting cancer. It provides funds not only for medical treatment, but also for living expenses and necessities—rent, food, gas and utilities, for instance. Also central to its mission are “unicorn boxes.” Inspired by a neighbor who started leaving toys and treats on their stoop on days when Liv was to receive chemotherapy treatment so that she would have something to look forward to, unicorn boxes are filled with age-appropriate items to occupy children during long clinic visits or extended hospital stays. The program now serves more than 400 children in 46 states.

Freehold Township-based nonprofit Liv Like A Unicorn supports families facing pediatric cancer, including an annual Summer Bash party, where attendees can forget about treatments for a day and have fun together. Families are also supported by the Unicorn Box care kit program and financial assistance.

S.A.C.K. (Supporting a Community with Kindness), Allenhurst. While volunteering at local food pantries, Stacy Wiener learned that many of the people who use such services lack essential toiletries and hygiene products. One key reason is that people cannot use Supplemental Nutrition Assistance Program (SNAP) funds to buy such items. “When it comes to deciding whether to eat or to buy soap and shampoo, the choice becomes simple,” Wiener says. Wanting to address this need, Wiener founded S.A.C.K. in 2017. The organization connects people from all around the world who create “soap sacks,” often through knitting or crocheting. They then fill the sack with a bar of soap and donate it to local food pantries, homeless shelters and social-service agencies. Since its inception, more than 800,000 soap sacks have been distributed globally, including here in Monmouth County. Local beneficiaries of soap sacks include Fulfill in the Neptune Township, 180 Turning Lives Around in Hazlet, Lunch Break in Red Bank, Mercy Center in Asbury Park, Interfaith Neighbors in Asbury Park and The Salvation Army in Asbury Park and Red Bank. What you give to one of these Monmouth-based organizations could make a big difference in someone’s life. And think of its effect on how you feel about you.

Founded in 2017 by Stacy Wiener in Allenhurst, S.A.C.K. (Supporting a Community with Kindness) encourages volunteers to create homemade “soap sacks” through knitting, crocheting or other fiber arts. These sacks are filled with hygiene necessities such as soap and donated to those in need.

MUSEUM HUNGRY?

In five nearby places, exhibits offer food for thought— about food!

When you’re visiting a museum and thoughts of food strike, you usually head for the café. But for five museums within an easy driving distance, edibles aren’t just a tasty break or energy fuel— they’re Topic A. And what subject, after all, is more central to our lives—and thus more worthy of pondering on exhibit—than what we all eat?

Whether celebrating the proud history of a local staple, deep-diving a single snack or taking a broad view of culinary culture, these spots promise to satisfy your craving for information and delicious sights:

THE MUSEUM OF FOOD AND DRINK, BROOKLYN, N.Y.

It’s no surprise that the city with both the most museums in the country and a legendary food culture would also boast this attraction. Small but mighty, the Museum of Food and Drink declares that “food is culture” and curates highly interactive exhibits that visitors can see, touch, smell and taste. This is a place where sociology, history, food science and skilled chefs combine for one delicious bite. Over the summer, for instance, a “Flavor” exhibit demonstrated how the chemical components of everyday flavors shape our senses, and how they’re altered by engineering and design. On display next? A loving exhibition that spotlights and celebrates NYC’s thriving street food culture, from hot-dog stands to soft pretzels to halal chicken to tacos. Feeling hungry? To say you have food options in Brooklyn is like saying there are trees at Turkey Swamp Park. For a fresh, seasonally rotating menu, a chic wine bar with enough options to satisfy any oenophile (the list is currently 22 pages long) and a hip, modern vibe, check out Winona’s, about three miles away from the museum. Or head over to Williamsburg and check out the very-buzzy Fish Cheeks, a Thai restaurant that opened in May to near-universal acclaim. You can pick up duck curry, or try something unique to this spot, like the marinated blue crab.

More info: mofad.org

NEW ENGLAND MAPLE MUSEUM, PITTSFORD, VT.

Vermont takes its maple syrup seriously (no other state produces more), and nothing proves it like this museum. The working maple-sugar farm demonstrates how maple sugar is created, from tapping the trees to boiling the sap and beyond, and celebrates the culture and history created by this long tradition. (Many sugar houses are still family owned and run.) See artifacts, murals and other displays, including informational videos, for all of maple sugaring’s how-tos. Visitors also taste samples of various types and flavors of syrup to see the difference in preparation methods and aging processes firsthand. If you’re craving more, this spot can more than accommodate—check out the shop, filled with every maple goodie you can imagine.

Feeling hungry? All that syrup likely put you in the mood for pancakes. For a fantastic breakfast filled with just that, head to nearby Mendon and sit down at Maple Sugar & Vermont Spice. Try classic, pumpkin, maplewalnut, chocolate-chip and more, all topped with house-made maple syrup. (This spot is also a working sugar house.) Other breakfast options also are served here to perfection— try omelets, biscuits and gravy or home fries. If it’s too late for breakfast, opt for The Cluckin’ Café for burgers, salads, steak and salmon, plus an excellent cocktail menu (the Vermont old fashioned is, of course, made with local maple syrup).

More info: maplemuseum.com

THE JELL-O GALLERY, LE ROY, N.Y.

“There’s always room for Jell-O,” the famous ad declares, and it’s always Jell-O time at this quirky and delightful attraction in western New York’s Genesee County. Le Roy is where Jell-O was invented and first manufactured, and the museum is one of the crown jewels of the Le Roy Historical Society. Learn strange and wonderful facts about this confection, from its invention by a cough-syrup manufacturer to the famous ad campaign in Ladies’ Home Journal Plus, browse innovative Jell-O recipes (will a spiced cranberry orange Jell-O mold make it onto your Thanksgiving dessert table?), molds, spoons, collectables and more. Feeling hungry? Le Roy is all small-town charm (population 7,662 as of the 2020 census), and you’ll find much in the way of comfort food and American fare here. For huge portions, an extensive menu and meat slow-cooked to perfection, try Smokin’ Eagle BBQ & Brew. All barbecue options, ranging from smoked wings to a half-rack of ribs to a pulled pork sandwich, are served with house-made corn bread and baked apples in addition to your choice of sides. For something lighter, try local favorite Henry’s Deli for hot and cold subs, salads and pasta. More info: jellogallery.org

THE SALT MUSEUM, LIVERPOOL, N.Y.

You may take it for granted as you sprinkle it on your eggs, but salt used to be a precious commodity. The salty “brine springs” around western New York’s Onondaga Lake attracted the industry that created the city of Syracuse and supplied the mineral to the whole country. The Salt Museum, tucked into Onondaga Lake Park, is a testament to that history. See an original “boiling block,” in which water was boiled out of the brine, in addition to kettles, barrels and other equipment that aided the process. The museum itself is made from timbers taken from actual old salt warehouses, providing a rustic feel. Onondaga Lake Park is beautiful no matter what time of year you visit, and the Salt Museum is tucked right next to the water for lovely views.

Feeling hungry? If you’re looking for a great lunch after all that history, try The Kabob House right down the road. With colorful smoothies, bubble teas and a menu filled with Mediterranean favorites (gyros, shawarma platters and tabbouleh salad are all featured), you’ll always find something that satisfies. Or venture a few miles into Syracuse proper and try Inka’s, a popular upscale Peruvian fusion restaurant with classics like ceviche and arroz con pollo along with Nikkei cuisine, a fusion between Peruvian and Japanese food. More info: onondagacountyparks.com

HERSHEY’S CHOCOLATE WORLD, HERSHEY, PA.

You have options for education at this candyfilled wonderland, located next to the Hershey Park theme park (see hersheypark.com/planyour-visit/hours for the park’s visiting hours). There’s the Hershey’s Chocolate Tour, which is part amusement park ride, part history lesson and all delicious. It will take you through the history of the iconic chocolate company and teach you how chocolate is made. It’s also a full sensory experience—watch thousands of candies fly by on conveyor belts, feel the warmth of roasting cocoa beans and smell rich milk chocolate. And guests get to sample their favorite Hershey candies at the end of the tour. You also can hop on the trolley tour, which dives more in depth on the company’s history and cultural impact while taking you past landmarks and great views (and handing out more samples). Then stop by the “create your own candy bar” attraction (tickets start at $29.95) and create a bite that’s perfectly to your taste.

Feeling hungry? Don’t worry—you’ll also find some dinner with your dessert here. For rustic vibes and a farm-to-table sensibility, stop by The Mill in Hershey. Once a working mill, it’s now a space with several distinct dining areas. There are wooden beams, stone walls and menus with options ranging from fried catfish to sliced brisket to filet mignon. And don’t skip the award-winning cocktail menu, which often incorporates fresh fruit. If you’re looking for breakfast or lunch, The Hershey Pantry is a hit with local families, who rave about the stuffed French toast and specialty pancakes. More info: chocolateworld.com

—Kirsten Meehan

TASTES

Supporting Players

These savory sides are stuffed, seasoned and ready to share the spotlight this Thanksgiving.

MINI PUMPKINS STUFFED WITH ONION, MUSHROOMS AND CHARD

Yields 4 servings

INGREDIENTS

n 3/4 cup pumpkin

n 4 (10- to 12-oz.) mini pumpkins, or 2 (11/2 lb.) acorn squash

n 11/2 tsp. kosher salt, divided

n 8 oz. fresh chanterelles or other wild mushrooms

n 1 medium yellow or white onion

n 1/2 bunch Swiss chard (about 4 oz.)

n 1/2 bunch fresh parsley

n 2 sprigs fresh thyme, or 1/4 tsp. dried thyme

n 2 oz. Comté or Swiss cheese

n 3 Tbs. olive oil, divided n 2 Tbs. crème fraîche or sour cream

n 1/4 tsp. black pepper, freshly ground

DIRECTIONS

Arrange a rack in the middle of the oven and heat the oven to 375°F.

Cut the tops off 4 mini pumpkins (like a jack-o’-lantern), or cut 2 acorn squash in half lengthwise. Scoop out and discard the seeds and fibers. Place cut-side up in a 9x13-inch baking dish. Place the lids next to the pumpkins. Season the insides of the pumpkins with 1/4 teaspoon of the kosher salt.

Trim 8 ounces wild mushrooms and cut any larger mushrooms into bite-sized pieces. Thinly slice 1 medium yellow or white onion. Strip the leaves from 1/2 bunch Swiss chard and discard the stems; stack the leaves, roll them up together, and slice crosswise into 1/4-inch-wide ribbons. Strip the leaves from 1/2 bunch fresh parsley until you have 1/2 cup, then coarsely chop. Pick the leaves from 2 fresh thyme sprigs until you have 1/2 teaspoon (or use 1/4 teaspoon dried thyme). Grate 2 ounces Comté cheese (1 cup).

Heat 1 tablespoon of the olive oil in a 10-inch or larger cast iron or stainless steel skillet over medium heat until shimmering. Add the

onion and 1/2 teaspoon of the kosher salt and sauté until soft and golden, 18 to 20 minutes. Transfer to a plate.

Add 1 tablespoon of the olive oil to the skillet and increase the heat to medium-high. Add the mushrooms, thyme and 1/2 teaspoon of the kosher salt. Sauté until the liquid evaporates and the mushrooms brown, 8 to 10 minutes. Transfer to the plate with the onions.

Add the remaining 1 tablespoon olive oil to the skillet. Add the Swiss chard, parsley and remaining 1/4 teaspoon kosher salt. Sauté until the chard is wilted, about 1 minute.

Turn off the heat. Return the mushrooms and onion to the pan. Add half of the cheese, 2 tablespoons crème fraîche and 1/4 teaspoon black pepper, and stir to combine.

Fill the pumpkins with the mushroom mixture. Sprinkle with the remaining cheese. Bake until you can easily pierce the pumpkins with a knife, 30 to 35 minutes for the pumpkins, or 35 to 40 minutes for acorn squash. Top with the lids before serving.

“The addition of wild mushrooms really helps this dish pack a powerful nutrient punch. There are several mushroom growers local to Monmouth; I recommend Two River Mushrooms in Millstone. To lighten the recipe, use half the cheese and omit the crème fraîche, as the melted Comté cheese will already add creaminess.”

—Michele Peters, registered dietitian nutritionist, Middletown

TASTES

THAI COCONUT SHRIMP STUFFED ACORN SQUASH

Yields 4 servings

INGREDIENTS

n 2 medium acorn squashes, halved and seeds removed

n 1 Tbs. olive oil

n salt and pepper to taste

For the Filling:

n 1 Tbs. coconut oil or olive oil

n 1/2 lb. shrimp, peeled and deveined (or tofu for a vegetarian option)

n 1 small onion, finely diced

n 1 clove garlic, minced

n 1 Tbs. fresh ginger, grated

n 1-2 Tbs. Thai red curry paste, adjust to taste

n 1 cup full-fat coconut milk

n 1/2 Tbs. rice vinegar

n 1/2 red bell pepper, thinly sliced

n 1/2 cup fresh spinach, roughly chopped

n 1/4 cup fresh basil leaves, chopped

n 1 small jalapeño, thinly sliced

(remove seeds for less heat)

n fresh lime zest optional, for garnish

DIRECTIONS

Preheat oven to 400°F.

Drizzle the cut sides of the acorn squash halves with olive oil, and season with salt and pepper. Place the squash halves cut side down on a baking sheet and roast for 30-35 minutes, or until the flesh is tender and easily pierced with a fork.

While the squash is roasting, heat the coconut oil in a large skillet over medium heat. Add the onion and sauté for 2-3 minutes until it begins to soften. Add the garlic, ginger and Thai red curry paste and cook for another 1-2 minutes, stirring, until fragrant.

Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes. (If using tofu, cook until slightly golden

on each side.) Add the coconut milk and bring to a gentle simmer. Stir in the rice vinegar, red bell pepper and spinach, cooking for another 1-2 minutes until the spinach wilts and the peppers soften slightly.

Stir in the chopped basil leaves and half of the jalapeño slices. Taste and adjust seasoning, adding more salt or curry paste if needed.

Once the acorn squash halves are tender, remove them from the oven and flip them cut side up. Spoon the coconut shrimp mixture into each squash half, filling generously.

Top each stuffed squash with additional fresh basil, the remaining jalapeño slices and a sprinkle of lime zest for extra brightness, if desired.

“One of my all-time favorite flavors is Thai red curry, and using it brings so much to this dish. You can also add any veggies that might be in your fridge: carrots, green beans or sliced bok choi, for instance. They will all help to increase the nutrient density of this meal. If you’re looking to substitute the shrimp, scallops or diced chicken breast work nicely.”

—Michele Peters, registered dietitian nutritionist, Middletown

TOP DOCTORS MONMOUTH COUNTY’S 2025

ADDICTION MEDICINE

CHRISTOPHER JOHNSTON, MD

Pinnacle Treatment Centers, Inc.

600 Route 35 Red Bank, NJ 07701

732-706-1300

ALLERGY AND IMMUNOLOGY

LIGAYA V. CENTENO, MD Adult and Pediatric Allergist of Central Jersey 260 Route 34 Matawan, NJ 07747

732-566-0066

BRUCE DECOTIIS, MD Ocean Allergy

1540 Route 138 West, Building 1, Suite 103 Wall, NJ 07719

732-681-8700

CARMINE J. DEFUSCO, MD, PA Carmine J. DeFusco, MD, PA

224 Taylors Mills Rd., Suite 103 Manalapan, NJ 07726

732-462-0666

GARY L. GROSS, MD Allergy Partners

802 W. Park Ave., Suite 213 Ocean, NJ 07712

732-443-1070

FERYAL HAJEE, MD Metropolitan Asthma and Allergy - Feryal Hajee, MD

34 Sycamore Ave. Little Silver, NJ 07739

732-383-5554

ANDREW C. HIRSCH, MD Allergy & Asthma Associates

258 Broad St. Red Bank, NJ 07701

732-741-8900

ELLEN R. SHER, MD

Allergy Partners

802 W. Park Ave., Suite 213 Ocean, NJ 07712

732-443-1070

KATHERINE SZEMA, MD ENT and Allergy Associates, LLP

1131 Broad St., Suite 103 Shrewsbury, NJ 07702

732-389-3388

MICHAEL VIKSMAN, MD Allergy Affiliates - Michael Viksman, MD 717 N. Beers St., Suite 2F Holmdel, NJ 07733

732-349-6856

TINA ZECCA, DO Allergy & Asthma Associates of Monmouth

200 White Rd., Suite 205 Little Silver, NJ 07739

732-741-8222

ANESTHESIOLOGY

JUDITH A. JOHNSON, MD

RWJ Barnabas Health - Anesthesiology

300 Second Ave. Long Branch, NJ 07740

732-923-6980

WESAM KHALIL, MD

RWJ Barnabas Health - Anesthesiology

300 Second Ave. Long Branch, NJ 07740

732-923-6980

BREAST SURGERY

STEPHEN CHAGARES, MD The Plastic Surgery Center 331 Newman Springs Rd.

833-551-6178

SUMY CHANG, MD

RWJ Barnabas HealthJacqueline M. Wilentz Breast Center

300 Second Ave. Long Branch, NJ 07740

732-557-2153

MANPREET K. KOHLI, MD

RWJ Barnabas HealthSurgical Oncology Associates

Route 36, Suite 2K West Long Branch, NJ

MONMOUTH COUNTY IS HOME TO SOME OF THE MOST PROMINENT AND SOUGHT-AFTER PHYSICIANS IN THE COUNTRY. To help you find the best of the best, across 55 specialties, Monmouth magazine commissioned Professional Research Services (PRS) of Troy, Michigan to conduct a peer-review survey of thousands of practicing and active physicians across the county. Doctors were asked to select peers whom they deem are the best within their practice areas and whom they would seek out for particular procedures.

All the final honorees were fact-checked with the State of New Jersey and the New Jersey Division of Consumer Affairs License Verification System. The highest vote getters within each specialty who are in good standing with the state are included here in the 2025 “Monmouth County’s Top Doctors” list.

While not every outstanding area doctor is listed in the 2025 “Monmouth County’s Top Doctors” list, we think you will find it to be a valuable resource in the future for all your physician needs.

CANCER SURGERY

DEBORAH M. CAPKO, MD Memorial Sloan Kettering Cancer Center 480 Red Hill Rd. Middletown, NJ 07748

908-542-3387

ALEXANDER SHIFRIN, MD Atlantic Health - Endocrine Surgery at CentraState 55 Willow Ln., Suite 101 Englishtown, NJ 07726

732-792-5003

CARDIAC ELECTROPHYSIOLOGY

RIPLE J. HANSALIA, MD Shore Heart Group 1820 Route 33, Suite 4B Neptune, NJ 07753

732-776-8500

EDMUND T. KARAM, MD Shore Heart Group 1820 Route 33, Suite 4B Neptune, NJ 07753 732-776-8500

CHARLES H. KOO, MD, FHRS Monmouth Cardiology Associates 11 Meridian Rd. Eatontown, NJ 07724

732-663-0300

MARK MASCARENHAS, MD Monmouth Cardiology Associates 11 Meridian Rd. Eatontown, NJ 07724

732-663-0300

ERAN ZACKS, MD, FACC, FHRS Monmouth Cardiology Associates 11 Meridian Rd. Eatontown, NJ 07724

732-663-0300

CARDIOLOGY

MATT BACH, MD, FACC, FSCAI Monmouth Cardiology Associates 11 Meridian Rd. Eatontown, NJ 07724

732-663-0300

RAVI DIWAN, MD, FACC, FSCAI Shore Heart Group 1820 Route 33, Suite 4B Neptune, NJ 07753 732-776-8500

SARA G. KARAM, MD, DABPM Shore Heart Group 1820 Route 33, Suite 4B Neptune, NJ 07753 732-776-8500

JOSEPH B. NEGUSEI, MD, FACC, FSCAI Shore Heart Group 1820 Route 33, Suite 4B Neptune, NJ 07753 732-776-8500

DAVID J. PINNELAS, MD, FACC, FSCAI Shore Heart Group 1820 Route 33, Suite 4B Neptune, NJ 07753 732-776-8500

MATTHEW D. SAYBOLT, MD, FACC Monmouth Cardiology Associates 11 Meridian Rd. Eatontown, NJ 07724 732-663-0300

ANKUR SETHI, MD, FACC Heart Specialists of Central Jersey 901 W. Main St., Suite 205, CN 5050 Freehold, NJ 07728 732-866-0800

MADHAV UPADHYAYA, MD Shore Heart Group 1820 Route 33, Suite 4B Neptune, NJ 07753 732-776-8500

LAITH ZAMEL, MD American Heart Center, PC 1900 Corlies Ave. (Route 33) Neptune, NJ 07753 732-663-1123

CHILD PSYCHIATRY

ANKUR DESAI, MD Ankur Desai, MD 901 W. Main St., Suite 367 Freehold, NJ 07728 732-637-6323

GAGANDEEP SINGH, MD

Gagandeep Singh, MD

505 Stillwells Corner Rd. Building C, Unit 3, Freehold, NJ 07728

609-245-8550

HEMA VYAS, MD

Central Jersey Psychiatric Consultants

565 Route 35, Suite 7 Red Bank, NJ 07701

732-852-2550

RICHARD L. WORTH, MD

Richard L. Worth, MD 100 Route 36, Suite 2R West Long Branch, NJ 07764

732-935-9600

COLON AND RECTAL SURGERY

MICHAEL L. ARVANITIS, MD, FACS, FASCRS

Specialty Surgical Associates

10 Industrial Way East, Suite 104 Eatontown, NJ 07724

732-365-4326

ROY M. DRESSNER, DO

CJ Specialty Surgery Associates

10 Industrial Way East, Suite 104 Eatontown, NJ 07724

732-365-4326

THOMAS KAYAL, MD

Surgical Associates of CentraState 901 W. Main St., Suite 106 Freehold, NJ 07728

732-308-4202

NINA PAONESSA, DO, FACOS

Paonessa Colon & Rectal Surgery, PC 605 Higgins Ave. Brielle, NJ 08730

732-282-1500

EMMANOUIL PAPPOU, MD, PHD, FACS, FASCRS

Memorial Sloan Kettering Cancer Center 480 Red Hill Rd. Middletown, NJ 07748 212-639-7840

STEVEN C. TIZIO, MD, FACS, FASCRS

The Colon and Rectal Clinic of Monmouth County 1706 Corlies Ave., Suite 5 Neptune, NJ 07753

732-450-1500

CRITICAL CARE MEDICINE AND PULMONARY DISEASE

MONA S. AWAD, MD

Mona S. Awad, MD One Bethany Rd., Suite 85 Hazlet, NJ 07730

732-264-5005

EWA M. RAKOWSKI, MD

Ewa M. Rakowski, MD 30 Corbett Way Eatontown, NJ 07724

732-380-0020

PAUL C. YODICE, MD Jersey Shore University Medical Center 1945 Route 33 Department of Medicine Neptune, NJ 07753

732-776-4536

DERMATOLOGY

OTTER ASPEN, MD

Schweiger Dermatology Group Four Paragon Way, Suite 300 Freehold, NJ 07728

732-462-9800

DIVYA S. BHATNAGAR, MD Monarch Dermatology

719 N. Beers St., Suite 2G Holmdel, NJ 07733

732-739-3223

BENJAMIN COHEN, MD

Benjamin Cohen, M.D., Dermatology & Laser Center 145 Wyckoff Rd., Suite 200 Eatontown, NJ 07724

732-222-8323

CHRISTINA FINAMORE, MD

Dermatology and Skin Cancer Center

225 Route 35, Suite 208 Red Bank, NJ 07701

732-747-5500

LOREN FRANCO, MD Dermatology Specialists of Monmouth County 223 Monmouth Rd. West Long Branch, NJ 07764

732-870-2992

CYNTHIA GILSON, MD Dermatology Specialists of Monmouth County 223 Monmouth Rd. West Long Branch, NJ 07764 732-870-2992

RISA GORIN, DO, FAAD, FAOCD Dermatology and Skin Cancer Center

225 Route 35, Suite 208 Red Bank, NJ 07701 732-747-5500

KENNETH A. GROSSMAN, MD Little Silver Dermatology 180 White Rd., Suite 103 Little Silver, NJ 07739 732-842-5222

IRWIN HAMETZ, MD Schweiger Dermatology Group Four Paragon Way, Suite 300 Freehold, NJ 07728 732-462-9800

SAIRAH KHOKHER, MD, FAAD K Dermatology & Aesthetic Center 340 Route 34, Suite 203 Colts Neck, NJ 07722 732-677-2049

KRISTINE KREVER, MD Source Medical Aesthetics 1032 Route 34 Matawan, NJ 07747 732-275-8228

CHRISTOPHER B. KRUSE, MD, FAAD, FACMS Dermatology and Skin Cancer Center 225 Route 35, Suite 208 Red Bank, NJ 07701 732-747-5500

AVERY KUFLIK, MD Kuflik Dermatology 2130 Route 35, Suite A-113 Sea Girt, NJ 08750 732-282-9660

JASON H. MILLER, MD Schweiger Dermatology Group Four Paragon Way, Suite 300 Freehold, NJ 07728 732-462-9800

ANGELA MILLER, MD Dermatology Specialists of Monmouth County 223 Monmouth Rd. West Long Branch, NJ 07764 732-870-2992

AARON J. MORGAN, MD Morgan Dermatology 3405 Route 33, Floor 2 Neptune, NJ 07733 732-508-9390

OMAR NOOR, MD Rao Dermatology 95 First Ave. Atlantic Highlands, NJ 07716 732-872-2007

CHRISTIAN ORAM, DO, FAAD, FAOCD Dermatology and Skin Cancer Center 225 Route 35, Suite 208 Red Bank, NJ 07701 732-747-5500

DAVID D. PICASCIA, MD Schweiger Dermatology Group Four Paragon Way, Suite 300 Freehold, NJ 07728 732-462-9800

KELLY QUINN, DO, FAAD, FAOCD Dermatology and Skin Cancer Center 225 Route 35, Suite 208 Red Bank, NJ 07701 732-747-5500

SHAZIA SAIF, MD Certified Dermatology 721 N. Beers St., Suite 1C Holmdel, NJ 07733 732-456-7777

CHRISTINE N. SCHAFER, MD Little Silver Dermatology 180 White Rd., Suite 103 Little Silver, NJ 07739 732-842-5222

ALAN SCHECHTER, MD, PHD Dr. Lisa Silbret & Dr. Schechter 26 Plaza Nine Dr. Manalapan, NJ 07726 732-303-1500

J. BARTON STERLING, MD J. Barton Sterling, MD 215 Morris Ave. Spring Lake, NJ 07762

732-449-3005

PRIYA S. THAKKER, MD, FAAD, FACMS Monarch Dermatology 719 N. Beers St., Suite 2G Holmdel, NJ 07733

732-739-3223

PRABHAS TRIVEDI, MD Certified Dermatology 721 N. Beers St., Suite 1C Holmdel, NJ 07733

732-456-7777

FRANK C. VICTOR, MD, FAAD Shore Dermatology 1903 Atlantic Ave., Building C, Suite 1 Manasquan, NJ 08736 732-528-0888

EAR, NOSE, AND THROAT

CORINA DIN-LOVINESCU, DO ENT and Allergy Associates, LLP 1131 Broad St., Suite 103 Shrewsbury, NJ 07702 732-389-3388

SAMUEL H. ENGEL, MD Coastal Ear, Nose & Throat 3700 Route 33, Suite 101 Neptune, NJ 07753

732-280-7855

QASIM HUSAIN, MD Coastal Ear, Nose & Throat 100 Commons Way, Suite 210 Holmdel, NJ 07733 732-280-7855

MATTHEW R. KAUFMAN, MD, FACS The Plastic Surgery Center 331 Newman Springs Rd. Building 2, Floor 1, Suite 200 Red Bank, NJ 07701 833-615-2618

KENNETH NEWKIRK, MD Coastal Ear, Nose & Throat 3700 Route 33, Suite 101 Neptune, NJ 07753 732-280-7855

PHILIP J. PASSALAQUA, MD ENT and Allergy Associates, LLP 1131 Broad St., Suite 103 Shrewsbury, NJ 07702 732-389-3388

GERALD E. PFLUM, MD Gerald E. Pflum, MD 444 Neptune Boulevard, Unit 12 Neptune, NJ 07753 732-775-1301

ARVIND PRABHAT, MD, FACS ENT and Allergy Associates, LLP 1131 Broad St., Suite 103 Shrewsbury, NJ 07702 732-389-3388

FRANK SCACCIA, MD Riverside Facial Plastic Surgery and Nasal Center 70 E. Front St., Floor 3 Red Bank, NJ 07701 732-747-5300

DARSIT SHAH, MD ENT and Allergy Associates, LLP 1131 Broad St., Suite 103 Shrewsbury, NJ 07702 732-389-3388

JOSEF SHARGORODSKY, MD, MPH, FAAOA Coastal Ear, Nose & Throat 3700 Route 33, Suite 101 Neptune, NJ 07753 732-280-7855

SETH SILBERMAN, MD Coastal Ear, Nose & Throat 3700 Route 33, Suite 101 Neptune, NJ 07753 732-280-7855

MICHAEL TAVILL, MD, FACS ENT and Allergy Associates, LLP 1131 Broad St., Suite 103 Shrewsbury, NJ 07702 732-389-3388

JOSE M. FUNE, MD

Hackensack

19 Davis Ave., Floor 6 Neptune, NJ 07753

732-897-3995

NANCY GORNISH, MD

Hackensack Meridian HealthAdult Infectious Diseases

19 Davis Ave., Floor 6 Neptune, NJ 07753

732-897-3995

RAMANASRI KUDIPUDI, MD Center For Infectious Diseases

901 W. Main St., Suite 260 Freehold, NJ 07728

732-637-6352

ANDREW LEE, MD

ID Care 1912 Route 35, Suite 101 Oakhurst, NJ 07755

732-222-4762

EDWARD W. LIU, MD Hackensack Meridian HealthAdult Infectious Diseases 19 Davis Ave., Floor 6 Neptune, NJ 07753

732-897-3995

AJAY MATHUR, MD, FACP ID Care 1912 Route 35, Suite 101 Oakhurst, NJ 07755

732-222-4762

APURVA PATEL, MD ID Care 1912 Route 35, Suite 101 Oakhurst, NJ 07755

732-222-4762

MARNIE E. ROSENTHAL, DO

Hackensack Meridian HealthRiverview Medical Center

One Riverview Plaza Red Bank, NJ 07701

732-530-2421

RENUKA VERMA, MD

RWJ Barnabas Health - Pediatric Infectious Disease

200 Wyckoff Rd., Suite 4300 Eatontown, NJ 07724

732-222-4474

INTERNAL MEDICINE

SREELATHA ANNE, MD

Hackensack Meridian Health - Primary Care

3499 Route 9 North, Suite 2B Freehold, NJ 07728

732-625-3166

OLIVER G. FELIBRICO, MD

Hackensack Meridian Health - Primary Care

3499 Route 9 North, Suite 2B Freehold, NJ 07728

732-212-6395

HANY GENDY, MD Franklin Medical Care

400 Madison Ave., Suite 201 Manalapan, NJ 07726

732-851-7007

INDU GOPAL, MD

CentraState Healthcare System

515 Iron Bridge Rd. Freehold, NJ 07728

732-294-9922

MOHAMMED AREFUL ISLAM, MD

Hackensack Meridian Health - Primary Care

195 Route 9, Suite 106 Manalapan, NJ 07726

732-360-3522

KRISTI L. KOSARIN, DO

Hackensack Meridian Health - Primary Care

3499 Route 9 North, Suite 2B Freehold, NJ 07728

732-625-3166

CHRISTINE R. MICHAEL, DO

Hackensack Meridian Health - Primary Care 3499 Route 9 North, Suite 2B Freehold, NJ 07728

732-212-6395

ANTHONY J. MORELLI, DO

RWJ Barnabas Health - Monmouth Medical Center

300 Second Ave., Floor 2 Long Branch, NJ 07740

732-923-6696

SHUVENDU SEN, MD

Hackensack Meridian Health - Primary Care

19 Davis Ave., Floor 6 Neptune, NJ 07753

732-897-3990

SEJAL SHAH, MD

Hackensack Meridian Health - Primary CareFranklin Medical Care

400 Madison Ave., Suite 201 Manalapan, NJ 07726

732-851-7007

MATERNAL AND FETAL MEDICINE

JOSEPH C. CANTERINO, MD

Hackensack Meridian HealthMaternal and Fetal Medicine

19 Davis Ave., Floor 7 Neptune, NJ 07753

732-776-4755

VALERIA M. DI STEFANO, MD

Hackensack Meridian HealthMaternal and Fetal Medicine

19 Davis Ave., Floor 7 Neptune, NJ 07753

732-776-4755

JONATHAN FARO, MD

Hackensack Meridian Health -

Maternal and Fetal Medicine

19 Davis Ave., Floor 7 Neptune, NJ 07753

732-776-4755

DAVID GONZALEZ, MD RWJ Barnabas Hea th - David Gonzalez MD 200 Wyckoff Rd , Suite 3200 Eatontown NJ 07724

732-870-3600

MARIA E. MARTINS, MD Hackensack Meridian HealthMaternal and Fetal Medicine 19 Davis Ave , Floor 7 Neptune NJ 07753

732-776-4755

NEONATAL AND PERINATAL MEDICINE

DAVID GLENN RAMOS, MD Hackensack Meridian HealthJersey Shore University Med ca Center 1945 Route 33 Neptune NJ 07753

732-776-4283

KIRBY REKEDAL, MD Monmouth Medical Center 300 Second Ave Long Branch NJ 07740

732-222-5200

NEPHROLOGY

MANJULA ASHOK, MD Hypertension & Nephrology Association 6 Industrial Way West Su te B Eatontown NJ 07724

732-460-1200

RASHMI CHANDRA, MD Hypertension & Nephrology Association 6 Industrial Way West Su te B Eatontown NJ 07724

732-460-1200

JOHN A DEPALMA, DO Shore Renal Care 280 Route 35, Un t 301 Red Bank NJ 07701

732-741-1032

HARRY J DOUNIS, DO Shore Nephrology PA 2100 Corl es Ave , Suite 15 Neptune NJ 07753 732-988-8228

GLENN A DUBOV, MD Nephrology-Hypertension Associates of Central Jersey PA 195 Route 9 South Suite 112 Mana apan, NJ 07726 732-390-4888

ALAN B HARATZ, MD Hypertension & Nephrology Association 6 Industrial Way West, Su te B Eatontown NJ 07724 732-460-1200

OSSAMA HOZAYEN, MD Hackensack Meridian Health One Bethany Rd Build ng 6 Suite 85 Hazlet NJ 07730

732-264-5005

KENNETH A. LISS, DO Hypertension & Nephrology Association 6 Industrial Way West Su te B Eatontown NJ 07724

732-460-1200

AZEEZ NAQVI, MD Central Jersey Kidney Care 875 Poole Ave Hazlet, NJ 07730 732-203-0293

JEAN A OTRAKJI, MD Hackensack Meridian Health One Bethany Rd , Su te 85 Hazlet NJ 07730 732-888-9100

SHIVENDRA PANDEY, MD Sh vendra Pandey, MD 2640 Route 70 Suite 101B Manasquan NJ 08736 732-223-8010

ERNEST SAVRANSKY, MD Hackensack Meridian Health - Nephrology 225 Route 35 Su te 204 Red Bank, NJ 07701 732-747-5048

ANKIT P SHAH, MD Ocean Rena Associates PA 444 Neptune Blvd , Suite 5 Neptune NJ 07755 732-774-0690

NEUROLOGY MARIA CHOY, MD Central Jersey Neurological Institute LLC 400 Belchase Dr Su te 402 Matawan NJ 07747 732-591-5888

DAVID B. DUNCAN, MD Hackensack Meridian Health - Neurology 1945 Route 33 Amdur Building Neptune NJ 07753

732-897-3620

DAVID J FRANK, MD Hackensack Meridian Health - Neurology 501 Iron Bridge Rd , Suite 3 Freehold NJ 07728 732-462-7030

NOAH GILSON, MD Gilson Neurology 223 Monmouth Rd , Build ng B, Floor 2 West Long Branch NJ 07764

908-433-2050

RAHUL GUHA, MD Hackensack Meridian Health - Neurology 1945 Route 33 Amdur Building Neptune NJ 07753 732-897-3600

VASKO K GULEVSKI, MD Caring Neurology 77 Schanck Rd Suite B11 Freehold NJ 07728

732-515-6155

AMOS KATZ, MD

Hackensack Meridian Health - Specialty CareHealth and Wellness Center 135 Route 35 Eatontown NJ 07724

732-897-3620

PAUL KOSTOULAKOS, DO Monmouth-Ocean Neurology 1944 Corlies Ave Suite 206 Neptune C ty NJ 07753

732-774-8282

SUSAN LAGE, DO Hackensack Meridian Health - Neuro ogy 501 Iron Bridge Rd Suite 3 Freehold NJ 07728

732-462-7030

SUMUL N. RAVAL, MD, DABPN Garden State Neurology and Neuro-Oncology 100 Route 36 East Floor 1 Suite 1A West Long Branch NJ 07764

732-229-6200

MEGDAD ZAATREH, MD

Epilepsy & Neuro ogy Group 901 W Ma n St , Suite 240A Suite 260 Freehold NJ 07728

732-414-8585

NEUROSURGERY

STEPHEN M. BLOOMFIELD, MD Hackensack Meridian HealthNeurosurgery And Sp ne Specia ists 65 Mechanic St , Suite 105 Red Bank, NJ 07701

732-455-8640

ANTHONY CONTE, MD

Neurosurgeons of New Jersey

745 Hope Rd Eatontown NJ 07724

732-222-8866

SHABBAR F DANISH, MD

Hackensack Meridian Health - Neurosurgery 19 Dav s Ave F oor 4 Neptune NJ 07753

732-974-0003

DAVID ESTIN, MD, FACS Neurosurgeons of New Jersey 745 Hope Rd Eatontown NJ 07724

732-222-8866

CHRISTOPHER GILLIS, MD, FRCSC, FAANS Neurosurgeons of New Jersey 745 Hope Rd Eatontown NJ 07724

732-222-8866

PINAKIN JETHWA, MD Apex NeuroSpine

512 Warren Ave Spring Lake NJ 07762

973-541-8065

JONATHAN H LUSTGARTEN, MD

Neurosurgeons of New Jersey 745 Hope Rd Eatontown NJ 07724

732-222-8866

WILLIAM W. MAGGIO, MD Hackensack Meridian Health - Neurosurgery 19 Dav s Ave F oor 4 Neptune, NJ 07753

732-974-0003

NEIL MAJMUNDAR, MD Hackensack Meridian Health - Neurosurgery 19 Dav s Ave F oor 4 Neptune NJ 07753

732-974-0003

MARK R MCLAUGHLIN, MD, FAANS, FACS Pr nceton Brain Spine & Sports Medic ne 901 W Ma n St , Suite 267 Freehold NJ 07728

732-333-8702

TY J OLSON, MD, FACS Neurosurgeons of New Jersey 745 Hope Rd Eatontown NJ 07724

732-222-8866

DAVID POULAD, MD IGEA Brain & Spine PA 883 Poole Ave Suite 3 Haz et NJ 07730

866-467-1770

BRANKO SKOVRLJ, MD NU Spine 101 Crawfords Corner Rd Bell Labs Holmdel Complex Su te 1116B Holmdel NJ 07733

848-347-3299

MATTHEW J. TORMENTI, MD, MBA, FAANS, FACS Pr nceton Brain Spine & Sports Medic ne 901 W Ma n St , Suite 267 Freehold NJ 07728

732-333-8702

OBSTETRICS AND GYNECOLOGY

TATYANA ANDREWS, MD Tatyana Andrews MD 74 Route 9 North Suite 4 Marlboro, NJ 07726

732-254-8900

JONATHAN D BAUM, MD Hackensack Meridian HealthObstetrics and Gyneco ogy 3499 Route 9 North, Suite 2B Freehold NJ 07728 732-577-1199

JOSEPH CIPRIANO, MD Hackensack Meridian HealthHealthy Woman OB/GYN 312 Professional View Dr B dg 300 Freehold NJ 07728

732-431-1616

MICHAEL DIMINO, MD, FACOG Axia Women s HealthWomen’s Phys cians & Surgeons 501 ron Bridge Rd , Su te 10 Freehold NJ 07728 732-431-2999

CASANDRA HICKS AUTRY, MD Woman to Woman Obstetrics & Gynecology Associates 901 W Ma n St CentraState Medical Arts Bu lding, Suite 103 Freehold NJ 07728 732-308-2255

ANGELA R. JONES, MD Hackensack Meridian HealthObstetrics and Gyneco ogy - Hea thy Woman 312 Professional View Dr , Bu lding 300 Freehold NJ 07728 732-431-1616

JENNA LEVY, DO Sunr se OBGYN 831 Tennent Rd Manalapan NJ 07726 732-972-4200

KRISTEN NICOLE LORE, DO Hackensack Meridian HealthObstetrics and Gyneco ogy - Hea thy Woman 312 Professional View Dr Bu lding 300 Freehold NJ 07728 732-431-1616

ANGELA MARKMAN, MD Women s Health Special sts of CentraState 479 Route 520 Suite A202 Mar boro NJ 07746 732-837-1130

SUSAN PACANA, MD, FACOG Hackensack Meridian HealthObstetrics and Gyneco ogy - Hea thy Woman 312 Professional View Dr Bu lding 300 Freehold NJ 07728

732-431-1616

MARK J SEIGEL, MD RWJ Barnabas Health - RWJBH Medical Group Freehold Pr mary Care & OB/GYN 3520 Route 9 South Freehold NJ 07728

732-431-1807

REBEKAH VALTHATY, MD CentraState Healthcare SystemWomen s Health Special sts 479 Route 520 Suite A202 Mar boro NJ 07746 732-837-1130

OPHTHAL MOLOGY

ALAIN BAUZÁ, MD Freehold Ophtha mology 509 Sti lwells Corner Su te E5 Freehold NJ 07728 732-431-9333

SUREKHA COLLUR, MD, FRCS Bayshore Ophthalmology 719 N Beers St Holmdel, NJ 07733 732-264-6464

HARRY J CONIARIS, MD Harry J Coniaris MD 723 N Beers St Suite 1C Holmdel NJ 07733 732-888-3688

BARRY J EDISON, DO Dr Barry Edison 10 Industrial Way East Suite 102 Eatontown NJ 07724

732-542-0300

IKE EZON, MD Jersey Shore Retina Consultants 241 Monmouth Rd Suite 102 West Long Branch NJ 07764 732-431-2020

HOWARD F FINE, MD NJRet na Two Industr al Way West Eatontown, NJ 07724 732-389-2333

MARK A FRIEDBERG, MD Mid-Atlantic Eye Center 70 E Front St Red Bank NJ 07701 732-741-0858

LAWRENCE FRIEMAN, MD Frieman Ophtha mology 75 W Front St Red Bank NJ 07701 732-741-4242

ELLIOT S. GRAND, MD Millenn um Eye Care

500 W Ma n St Freehold NJ 07728 732-462-8707

RONALD W KRISTAN, MD Atlantic Eye 300 Route 35 South, Suite 300 Eatontown, NJ 07724 732-222-7373

SEEMA R PATEL, MD Freehold Ophtha mology 509 Sti lwells Corner, Su te E5 Freehold NJ 07728 732-431-9333

MARTIN SCHNEIDER, MD, FACS Millenn um Eye Care 500 W Ma n St Freehold NJ 07728 732-462-8707

BENJAMIN DAVID SPIRN, MD Garden State Retina 555 Shrewsbury Ave Shrewsbury NJ 07702

732-224-1188

MANOJ M. THAKKER, MD Monarch Eyel d & Fac al Plast c Surgery 719 N Beers St Suite 2G Holmdel NJ 07733 732-739-3223

BRIAN WNOROWSKI, MD SightMD 2018 Route 71 Spr ng Lake Heights, NJ 07762 732-359-8380

ORTHOPEDIC SURGERY

EDWARD J ARMBRUSTER, DO Advanced Orthopedics and Sports Medicine Inst tute PC 301 Professional View Dr Pond V ew Profess onal Park Building 300 Freehold NJ 07728 732-479-7626

ANTHONY J COSTA, MD Costa Orthopedics 135 Route 35 Suite 7 Eatontown NJ 07724 732-440-7322

JAMES F. COZZARELLI, MD Seav ew Orthopaedics 222 Schanck Rd Suites 105 & 300 Freehold, NJ 07728 732-462-1700

DAVID B DICKERSON, MD Performance Orthopaedics & Sports Medicine 1131 Broad St Building A, Su te 104 Shrewsbury NJ 07702 732-691-4898

GLENN G GABISAN, MD Profess onal Orthopaedic Associates 776 Shrewsbury Ave Suite 105 Tinton Falls NJ 07724 732-530-4949

MICHAEL J GRELLER, MD Advanced Orthopedics and Sports Medicine Inst tute PC 301 Professional View Dr Pond V ew Profess onal Park Building 300 Freehold NJ 07728

732-479-7626

MICHAEL NAKASHIAN, MD OIBortho - A Division of OrthoNJ 1043 W Main St Freehold NJ 07728

732-800-9000

MICHAEL A. SCLAFANI, MD Orthopaed c Institute Brielle Orthopaed cs 2315 Route 34 Manasquan, NJ 08736 732-800-9000

LAWRENCE M STANKOVITS, MD Atlantic Pediatric Orthopedics 1131 Broad St Building B Suite 202 Shrewsbury NJ 07702 732-544-9000

BRIAN M TORPEY, MD, FACS Profess onal Orthopaedic Associates 303 W Ma n St , Floor 1 Freehold NJ 07728

732-530-4949

PAIN MEDICINE

SERGEY BOGDAN, MD Bogdan Pain Management 200 Perrine Rd Su te 224 Old Bridge NJ 08857 732-553-1214

HARRIS BRAM, MD, DABPM NJ Pa n Care Specia ists 1806 Route 35 Oakhurst NJ 07755 732-720-0247

JOHN S GEORGY, MD Advanced Orthopedics and Sports Medicine Inst tute PC 301 Professional View Dr Pond V ew Profess onal Park Building 300 Freehold NJ 07728 732-479-7626

JOHN MAK, MD Nationa Spine & Pain Centers 55 Schanck Rd Suite 18A Freehold NJ 07728

732-431-9544

RAJIVAN MANIAM, MD Garden State Medical Center 100 Route 36 Suite 1K West Long Branch NJ 07764 732-202-3000

PETER A RIENZO, MD Orthopaedic Institute Brielle Orthopaedics 2315 Route 34 Manasquan, NJ 08736 732-800-9000

SHRUTI SHAH, MD Liberty Pain Care, LLC 670 N. Beers St., Building 3, Suites 2 & 4 Holmdel, NJ 07733 732-665-6492

AJAY VARMA, MD, DABA, DABAPM Gramercy

TOP DOCTOR CHARLES PIERCE, DOUBLE BOARD-CERTIFIED BY THE AMERICAN BOARD OF SURGERY and the American Board of Plastic Surgery and a fellow of the American College of Surgeons, joined Rowe Plastic Surgery almost a decade ago to be amongst some of the sharpest minds and innovators in the field who are committed to a practice philosophy that builds lasting patient relationships through compassion and trust. Dr.Pierce specializes in cosmetic plastic surgery of the face, breast and body and breast reconstruction following cancer treatment. He also performs non-surgical cosmetic procedures that restore and refresh his client’s appearance and remove signs of aging including laser, fillers, Botox and skin care.

For Dr. Pierce, patient safety is his top priority along with creating an aesthetic that enhances and rejuvenates his patient’s natural characteristics. In addition to his private practice, Dr. Pierce is an Assistant

Clinical Professor of Plastic Surgery at Hackensack Meridian School of Medicine and is newly appointed as Chief of Plastic Surgery at Riverview Medical Center. He is also a Castle Connolly Top Doctor recognized by his peers for excellence in the practice of medicine.

Dr. Pierce’s deep commitment to the health, wellness and happiness of his patients has earned him top accolades and repeat clients. Dr. Pierce as well as the practice have been featured in national beauty magazines including Allure, Cosmopolitan and Refinery29 and are proud sponsors of high-profile charitable events for important causes. Dr. Pierce and his kind and knowledgeable staff welcome patients at his offices in New Jersey and New York City with surgical privileges at multiple hospitals in the New York metropolitan area.

Gary Pess, M.D., F.A.C.S., F.A.A.O.S.

Raymond Decker Jr., M.D., F.A.C.S., F.A.A.O.S.

George Gabuzda, M.D., F.A.C.S., F.A.A.O.S.

Teddy Atik, M.D., F.A.A.O.S.

Gregory Fedorcik, M.D., F.A.C.S.

Central Jersey Hand Surgery 234 Industrial Way W., Eatontown, NJ 07724 | 732.542.4477 | www.centraljerseyhand.com

“THE DOCTORS ARE ALL COMMITTED TO TREATING PATIENTS LIKE FAMILY AND LISTENING TO THEIR NEEDS,” SAYS DR. GARY PESS, a board-certified Orthopedic Hand Surgeon and renowned expert in minimally invasive hand surgery. They are experts in the field, treating complex hand and wrist conditions with small incisions.

“It is definitely a priority of our practice to treat complex hand and upper extremity problems with non-surgical techniques,” says Dr. Teddy Atik. “We try to get patients better without surgery and only use surgery as a last resort.” The patient experience at Central Jersey Hand Surgery is unique. A team of board-certified physicians utilizes modern, state of the art, conservative treatments, including needle aponeurotomy, Xiaflex, cortisone injections, therapy, and platelet-rich plasma (PRP). Dr. Fedorcik says, “My patients are thrilled when we treat them conservatively and they can return to activities and sports without needing surgery.”

Whether an individual requires treatment to restore full function to their hands after arthritic deterioration or has an acute injury, the compassionate hand surgery team speaks in depth to them and provides

critical examination prior to giving a diagnosis. “We treat every patient individually,” says Dr. Raymond Decker. “We look at what they do — whether it is work, a hobby, or something they enjoy doing — and use that information to help us recommend the best treatment to keep them doing what they love.”

All of the doctors are fellowship trained in Hand and Microsurgery and are board certified by the American Board of Orthopedic Surgery as Hand Surgeons and Orthopedic Surgeons. The team embraces a hands-on model as well—the practice’s use of fluoroscopy X-ray machines allows a doctor to conduct X-rays and stay in the room to examine the real-time moving images with their patients.

With state-of-the-art practice locations in Freehold, Eatontown, and Toms River, they are readily accessible to all patients. Dr. George Gabuzda says, “Everybody at our practice is hand-picked to join the group. Each of us is dedicated to caring for our patients, taking time for patients, and performing top notch surgery.”

Kenneth A. Grossman, MD, FAAD

Christine N. Schafer, MD, FAAD

Little Silver Dermatology

680 Branch Avenue, Suite A, Little Silver, NJ 07739 732.842.5222 | www.littlesilverdermatologist.com

BOARD-CERTIFIED DERMATOLOGISTS

KENNETH A. GROSSMAN, MD, FAAD, AND CHRISTINE N. SCHAFER, MD, FAAD, lead Little Silver Dermatology, a physician-owned practice known for expert, compassionate care for generations of families in Monmouth County.

Dr. Grossman, in practice since 1983, is recognized for his diagnostic skill and patient-centered philosophy. He has particular expertise in skin cancer, psoriasis, and eczema, and has been named a Top Doctor by regional publications for many years.

Dr. Schafer brings complementary expertise in both medical and cosmetic dermatology, with a focus on skin-cancer prevention, complex rashes, and natural aesthetic results. “Dermatology combines science, artistry, and lasting patient relationships,” she says.

Together, Drs. Grossman and Schafer have guided the practice’s growth— welcoming board-certified dermatologist Dr. Era Murzaku and opening a beautiful new office designed to enhance the patient experience.

Tatyana Andrews, MD, FACOG

Jersey Care OB/GYN

74 Route 9N, Suite 4, Englishtown, NJ 07726 | 732.254.8900

4697 Route 9N, Howell, NJ 07731 [Location opening in November] 732.327.8375

DR. TATYANA ANDREWS is a dedicated and experienced obstetrician and gynecologist who takes a comprehensive approach to patient care. “In addition to treating patients’ obstetrical and gynecological needs, I think it’s also important to care for their emotional wellbeing and psychological health,” says Dr. Andrews, who is known for her expert care and warm demeanor. “That is why, in our new office in Howell, patients will have access to a psychotherapist, Dr. Margo Rappaport.” Dr. Rappaport will be available to work with patients experiencing anxiety, antepartum and postpartum depression, and other issues. Dr. Andrews offers a full range of OB/ GYN services and procedures, has a midwife on staff, and speaks fluent Russian. She is affiliated with Monmouth Medical Center / RWJ Barnabas Health.

Harrison Cotler, DO, MBA

Atlantic Surgical Group 255 Monmouth Rd., Oakhurst, NJ 07755

732.531.5445

BOARD-CERTIFIED

GENERAL SURGEON

HARRISON COTLER, DO, MBA, always knew that, as a physician, he wanted to serve the Monmouth County community, where he grew up. He expected to do that as a primary care doctor, like his dad, but that all changed in medical school when, during his surgical rotation, he “fell in love with the operating room.”

Today, Dr. Cotler is proudly serving his community as a general surgeon. “I love that I can help people in so many different ways, from soft tissue masses and skin cancers to gallbladder issues, appendicitis, and emergencies,” he says. Dr. Cotler has special expertise in complex abdominal wall reconstruction for abdominal wall hernias and inguinal hernias.

BEDROCK GRANITE:

A Family Tradition of Craftsmanship in Shrewsbury

For over 35 years, Bedrock Granite has been turning stone into stories. What began as a small trade-only operation in 1989 has grown into one of the region’s most trusted, fullservice stone fabricators—still guided by the same family values that started it all.

When Bedrock Granite opened its Shrewsbury showroom to the public in 2012, homeowners, designers, and contractors gained access to something special: the highest quality products complemented with the warmth and trust of a true family-run business.

FAMILY AT THE HEART OF THE BUSINESS

At the helm is President Joseph Iacono, whose vision and experience have shaped Bedrock into the “one-stop shop” it is today. His children, Joseph and Alexandria, along with his son-in-law Joe, carry on the legacy alongside a dedicated team of 40 employees. Together, they deliver not

only precision craftsmanship but also the kind of customer service that makes every client feel like part of the family.

“Being a family-owned business means every project is personal,” owner Joseph Iacono explains. “We hold each other accountable, and our customers see that passion and pride in the finished product.”

BLENDING CRAFTSMANSHIP WITH INNOVATION

Though rooted in tradition, Bedrock Granite is anything but old-fashioned. With investments in cutting-edge technology like digital templating and automated fabrication, the company ensures unmatched accuracy and efficiency. These innovations enable them to offer comprehensive solutions—from consultation and material sourcing to installation—for homeowners, architects, designers, developers, and commercial clients alike.

The result? Beautifully crafted countertops, vanities, and custom stonework that stand the test of time.

A CONSULTATIVE, HANDS-ON APPROACH

Choosing the right stone can feel overwhelming, but Bedrock makes the process simple and enjoyable. Clients are invited to visit the Shrewsbury showroom, where full slabs of granite, quartz, marble, and quartzite are on display. The team takes the time to explain the benefits of each material, matching clients with the perfect blend of style, function, and budget.

“Quartz continues to gain popularity for its durability and marble-like veining, while neutral tones with clean, bright finishes remain

a go-to look for homeowners. Granite, of course, remains a timeless favorite for its natural beauty and unique patterns,” says Allison Campanelli, Vice President of Sales.

GIVING BACK THROUGH THEIR CRAFT

Bedrock Granite’s commitment extends beyond kitchens and bathrooms—it reaches into the community. Each year, the company hosts Cutting Boards for a Cure for the American Cancer Society, whereby we create custom granite boards to raise funds for cancer research and treatment. They also support beloved local events, such as the Rumson and Spring Lake Kitchen Tours.  “It’s important to us to give back to the community that has supported us for decades,” says Campanelli.

Additionally, they proudly support the Special Olympics, donate to Cars for Kids, and participate in the Spirit of Giving program for CASA of Monmouth County—a nonprofit organization dedicated to advocating for children affected by abuse and neglect. Through these efforts, Bedrock Granite demonstrates its commitment to making a positive impact both locally and beyond.

WHAT CUSTOMERS ARE SAYING

With dozens of glowing reviews, it’s clear why Bedrock Granite has earned a loyal following:

» “The team at Bedrock was extremely responsive… We love our new counters!”

» “Bedrock Granite is my company’s go-to stone fabricator. I even used them in my own home.”

» “Their customer service was outstanding… The crews could not have done a better job.”

BUILDING ON A LEGACY

After more than three decades, Bedrock Granite’s

success comes down to three simple things: treat customers like family, honor the craft, and never stop innovating.

As Joseph Iacono and his family look to the future, one thing remains unchanged: every countertop, vanity, and installation that leaves their shop is more than just stone—it’s a reflection of their family’s enduring passion and pride.

Visit the Bedrock website at https://bedrockgranite.com/ to learn more, or stop in their showroom at:

803 Shrewsbury Avenue, Shrewsbury, New Jersey

Phone: (732) 741-0010

Hours are: Monday - Friday: 8:30 a.m.–5:00 p.m., Saturday: 9:00 a.m.–3:00 p.m., Sunday: By appointment only

Where To Eat

Getting three squares a day has never been easier—Monmouth County is home to a selection of restaurants diverse enough to satisfy all of your cravings.

ASBURY PARK

Heirloom at

The St. Laurent

408 7th Ave. 732.795.2582 thestlaurent.com

Iron Whale

1200 Ocean Ave. 732.361.5185 ironwhalenj.com

Moonstruck 517 Lake Ave. 732.988.0123 moonstrucknj.com

Pascal & Sabine 601 Bangs Ave. 732.774.3395 pascalandsabine.com

Porta 911 Kingsley St. 732.776.7661 pizzaporta.com

Robinson Ale House

1200 Ocean Ave. N. 732.774.1400 therobinsonalehouse asburypark.com

Stella Marina Restaurant & Bar

800 Ocean Ave. 732.775.7776 stellamarinarestaurant.com

Taka 660 Cookman Ave. 732.775.1020 takaasburypark.com

Talula’s

550 Cookman Ave. 732.455.3003 talulaspizza.com

ATLANTIC

HIGHLANDS

Copper Canyon

51 First Ave.

732.291.8444 thecoppercanyon.com

Harborside Grill

40 First Ave. 732.291.0066 theharborsidegrill.com

Kunya Siam Thai Restaurant

99 First Ave. 732.291.2397 kunyasiam.com

On The Deck

10 Simon Lake Dr. 732.872.1424 onthedeckrestaurant.com

AVON-BY-THE-SEA

Clementine’s

306 Main St. 732.988.7979 clementinesavon.com

Seed to Sprout 410 Main St. 732.774.7333 seedtosproutnj.com

BELFORD

Belford Bistro 870 Main St. 732.495.8151 belfordbistro.com

Naples Pizzeria 872 Main St. 732.787.9479

BELMAR

10th Ave. Burrito Co 801 Belmar Plz. 732.280.1515 tenthaveburrito.com

Anchor Tavern

713 Main St. 732.280.2266 anchortavernnj.com

Boathouse Bar & Grill

1309 Main St. 732.681.5221 boathousebarandgrill.com

Brandl 703 Belmar Plz. 732.280.7501 brandlrestaurant.com

Federico’s 700 Main St. 732.681.6936 federicospizza.com

La Dolce Vita

400 Ocean Ave. 732.749.3177 ladolcevitanj.com

BRADLEY BEACH

The Buttered Biscuit

700 Main St. 732.807.4069 thebutteredbiscuit cafe.com

The Elbow Room 416 Main St. 732.898.6860 elbowroomnj.com

BRIELLE

Due Amici

420 Higgins Ave. 732.528.0666 dueamicibriellenj.com

La Mondina 110 Union Ave. 732.612.8331 lamondinabrielle.com

The Pig and Parrot Sandbar 201 Union Ln. 732.528.7750 thepigandparrot.com

Shipwreck Grill 720 Ashley Ave. 732.292.9380 shipwreckgrill.com

EATONTOWN

All Seasons Restaurant 176 Wyckoff Rd. 732.542.9462 allseasonsrestaurant.net

ENGLISHTOWN

Rosalita’s Roadside Cantina 180 Rte. 9 732.617.0099 rosalitasnj.com

FREEHOLD

618 Restaurant 618 Park Ave. 732.577.0001 618nj.com

Aarzu Modern Indian Bistro

30 E. Main St. 732.333.0933 aarzu.com

Court Jester 16 E. Main St. 732.462.1040 courtjesternj.com

El Meson

40 W. Main St. 732.308.9494 elmesoncafe.com

Federici’s Family Restaurant

14 E. Main St. 732.462.1312 federicis.com

Marmara Mediterranean Cuisine

3710 Rte. 9 732.808.2727 marmaracuisine.com

Metropolitan Cafe

8 E. Main St. 732.780.9400 metrocafenj.com

Tommy’s Tavern + Tap

3492 Rte. 9 732.543.0053 tommystavernandtap.com

Tre Pizza Pasta Beer Garden 611 Park Ave. 732.751.4422 trepizzanj.com

HAZLET

Neil Michael’s Steakhouse 1104 Rte. 36 732.217.3626 neilmichaelsteak house.com

Yesterday’s Restaurant

3153 Rte. 35 732.264.3777 yesterdaysnj.com

HIGHLANDS

Bahrs Landing 2 Bay Ave. 732.872.1245 bahrslandingnj.com

Proving Ground

56 Shrewsbury Ave. 732.872.2266 theprovingground.com

HOLMDEL

Palumbo’s 24 Ayers Ln. palumbospizza35.com 732.671.8820

KEYPORT

Drew’s Bayshore Bistro 25 Church St. 732.739.9219 drewsbayshorebistro.com

LONG BRANCH

21 A On Broadway 202 Broadway 732.483.6967 21aonbroadway.com

Avenue 23 Ocean Ave. 732.759.2900 avenuelongbranch.com

Charley’s Ocean Grill 29 Avenel Blvd. 732.222.4499 charleysoceangrill.com

Mar Belo 611 Broadway 732.870.2222 marbelorestaurant.com

McLoone’s Pier House 1 Ocean Ave. N. 732.795.3493 mcloonespierhouse.com

Rooney’s Oceanfront 100 Ocean Ave. N. 732.870.1200 rooneysocean.com

Sirena Ristorante 27 Ocean Ave. N. 732.222.1119 sirenaristorante.com

MANALAPAN

Anemos Greek Cuisine

333 Rte. 9 732.414.6590 anemosgreekcuisine.com

Cholula Restaurant 24 Wilson Ave. 732.786.0080 cholularestaurant englishtown.com

Manalapan Diner 48 Rte. 9 732.462.7165 manalapandiner.com

Nonna’s Citi Cucina 190 Rte. 9 N. 732.536.9050 nonnasnj.com

Peking Pavilion 110 Rte. 33 732.308.9700 pekingpavilion.com

MANASQUAN

Blend on Main 152 Main St. 732.223.0030 blendonmain.com

Harpoon Willy’s 2655 River Rd. 732.223.8880 harpoonwillys.com

The Salty Whale and Guesthouse 390 E. Main St. 732.592.3344 thesaltywhale.com

Squan Tavern 15 Broad St. 732.223.3324 squantavern.com

MATAWAN Buttonwood Manor 845 Rte. 34 N. buttonwoodmanor.com

MIDDLETOWN

MJ’s Restaurant Bar & Grill 1005 Rte. 35 732.796.1400 mjsrestaurant.com

Neelam Exotic Indian Cuisine 1178 Rte. 35 S. 732.671.8900 neelamindiancuisine.com

NEPTUNE Il Posto 1129 Fifth Ave. 732.775.4823

Molinari’s 312 W. Sylvania Ave. 732.775.7733 molinarisrestaurant.com

Pete & Elda’s 96 Woodland Ave. 732.774.6010 peteandeldas.com

OCEAN

Illiano’s 933 W. Park Ave. 732.493.2003 illianosrestaurant.net

Piccola Italia 837 W. Park Ave. 732.493.3090 piccolaitalianj.com

RED BANK

26 West On The Navesink

26 W. Front St. 732.383.5664 26westonthenavesink.com

Birravino

183 Riverside Ave. 732.842.5990 birravino.com

B2 Bistro + Bar

141 Shrewsbury Ave.

732.268.8555 b2bistro.com

Char Steakhouse

33 Broad St. 732.450.2427 charsteakhouse.com

Danny’s 11 Bridge Ave. 732.741.6900 dannyssteakhouse.com

JBJ Soul

Kitchen

207 Monmouth St. 732.842.0900 jbjsoulkitchen.com

Juanito’s Restaurant

159 Monmouth St. 732.747.9118 juanitosredbank.com

Kitch Organic 75 Leighton Ave. 732.471.5400 kitchorganic.com

Molly Pitcher Inn

88 Riverside Ave. 732.747.2500 themollypitcher.com

Muang Thai Restaurant

7 E. Front St. 732.741.9999 muangthairedbank.com

Nicholas Barrel & Roost 160 Rte. 35 S. 732.345.9977 barrelandroost.com

Patrizia’s

28 Broad St. 732.741.5555 patrizias.com

Pazzo MMX

141 W. Front St. 732.747.4551 pazzoredbank.com

Teak

64 Monmouth St. 732.747.5775 teakrestaurant.com

RUMSON

Barnacle Bill’s 1 First St. 732.747.8396 barnaclebills rumson.com

Giorgia 102 Ave. of Two Rivers 732.741.3880 ristorantegiorgia.com

River Pointe Inn 132 E. River Rd. 732.530.6590 riverpointeinn.com

Salt Creek Grille 4 Bingham Ave. 732.933.9272 saltcreekgrille.com

Undici 11 W. River Rd. 732.842.3880 undicirestaurant.com

Victory Park Tavern 21 W. River Rd. 732.842.6205 victoryparktavern.com

SEA BRIGHT

Anjelica’s 1070 Ocean Ave. 732.842.2800 anjelicas.com

Eventide

Grille

1400 Ocean Ave. N. 732.530.1414 eventidegrille.com

The Rum Runner

816 Ocean Ave. 732.842.2894 mcloonesrumrunner.com

Tommy’s Tavern + Tap

1030 Ocean Ave. 732.842.5044 tommystavernandtap.com

TOWN

SEA GIRT

Fratello’s 810 The Plaza 732.974.8833 fratellosnj.com

SHREWSBURY

Americana Diner 1160 Rte. 35 S. 732.542.1658 americanadiner.net

Bayroot 555 Shrewsbury Ave. 732.747.3444 bayrootmarket.com

D’jeet 637 Broad St. 732.224.8887 djeetcatering.com

SPRING LAKE

Amelia’s By The Sea 1505 Ocean Ave. N. 732.769.5700 ameliasbythesea.com

Spring Lake

Tap House

810 Rte. 71 732.282.1530 springlaketaphouse.com

St. Stephen’s Green Publick House 2031 Rte. 71 732.449.2626 ssgpub.com

Whispers 200 Monmouth Ave. 732.974.9755 whispersrestaurant.com

WALL Meemom’s 1825 Rte. 35 732.359.8544 meemoms.com

Mossuto’s Market & Cafe 2029 Rte. 35 S. 732.449.8058 mossutosmarketnj.com

Shogun Legends

1969 Rte. 34 732.449.6696 shogunlegends.com

HAPPENINGS

Be There

Enjoy magical musicals, riveting concerts and holiday vibes this season in Monmouth.

NOV. 6–23

See the first “princess musical” live on stage when Rodgers and Hammerstein’s CINDERELLA comes to the Axelrod Performing Arts Center in Deal. This timeless fairytale about true love overcoming hardship gets a modern refresh while retaining all the original romance and magic. Multiple seatings are available, including matinees. For tickets and a full schedule, see axelrodartscenter.com.

NOV. 8–9, 15–16

Half murder mystery and half social commentary, 1982 Pulitzer Award-winning drama A SOLDIER’S PLAY comes to the Middletown Arts Center. The performance shares the story of a Louisiana military base in the aftermath of a sergeant’s death. Multiple seatings are available for 4 p.m. matinees and 8 p.m. evening shows. For tickets and more information, head over middletownarts.org.

NOV. 12

Indie-folk favorite THE CRANE WIVES stop by Asbury Park’s Stone Pony on its fall 2025 tour. The band is known for its layered harmonies, high-energy performances and storyrich lyrics. The show starts at 7 p.m. For tickets and more information, check out stoneponyonline.com.

NOV. 15

Whether you’re a trained sommelier or an amateur wine enthusiast, there’s something for you at the NJ WINE EXPO , hosted at Bell Works in Holmdel. The expo features more than 30 New Jersey wineries and vineyards for a tasting event that showcases the Garden State’s wine scene. Doors open at 11 a.m. For tickets and more information, head over to newjerseywines.com.

NOV. 16

NOV. 14

At The American Hotel in Freehold, catch legendary Jersey Shore band THE NERDS The music group has grown a large following for its outrageous costumes, infectious stage presence and crowd-pleasing covers of everything from classic rock to pop hits. Tickets include dinner, and a portion of the proceeds go to Downtown Freehold. Doors open at 6 p.m., and the show starts at 7 p.m. For more information, see downtownfreehold.com.

Peek into history and soak in the autumn vibes at Historic Longstreet Farm in Holmdel, where Monmouth Parks is hosting a CIDER MAKING DEMONSTRATION Help press the year’s apple harvest into this delicious drink and learn about other uses for cider on the farm. This event is free, and starts at noon. For more information, check out monmouthcountyparks.com.

NOV. 17

For the spirit of Thanksgiving, head over to the Vogel at Count Basie Center for the Arts in Red Bank for the COUNT BASIE CENTER GOSPEL CHOIR: GIVING THANKS show. Enjoy an evening of songs to embody the spirit of Thanksgiving, from secular music to praise hymns and other classics. Doors open at 6 p.m., and the show starts at 7 p.m. For tickets and more information, check out thebasie.org.

NOV. 29–DEC. 31

If you’re looking for warmth, nostalgia and beautiful miniatures, head over to the historic Duggan Hall for the annual SPRING LAKE CHRISTMAS TRAIN VILLAGE Local businesses decorate miniature buildings into creative, festive replicas of their stores, and tiny trains loop their way through the mini wonderland. Proceeds go to local charities. The village is open noon until 5 p.m. every Wednesday through Sunday. For more information, see visitspringlake.com.

NOV. 30

In Middletown, celebrate the 25th anniversary of the NAVESINK CHALLENGE 12K & 5K, hosted by the Jersey Shore Running Club. This racing tradition gives you a chance to test yourself and see where you place against the competition—and then enjoy an afterparty at Birdsmouth Brewing with a complimentary beer, food and raffles. Registration is required, and everything kicks off at 10 a.m. For registration and more, see runsignup.com.

4–26

Welcome the holidays Spring Lake Community House and Theater’s production of SCROOGE! See the tale of Ebenezer Scrooge being visited by the ghosts of Christmas Past, Present and Future convince him to change his greedy ways—and discover the meaning of the season. shows are available, including matinees. For the full schedule, check out springlaketheatre.com.

DEC. 5

At Monmouth University’s Pollak Theatre in West Branch, listen to ORCHESTRA OF PETER BY THE perform its holiday concert. Conducted by Father Alphonse Stevenson, this brings together sounds of a 42-piece orchestra, soloists (many of them locals from Monmouth) and timeless classics. The show starts p.m. For tickets, monmouth.edu.

DEC. 6

Want a unique peek private homes, charming community spaces? THE OCEAN GROVE VICTORIAN HOLIDAY HOUSE TOUR offers just that. Dedicated and enthusiastic locals decorate and open their homes to the public for browsing grand and cozy historical homes alike. Everything kicks off at 10 a.m. For more information, see oceangrovenj.com.

RESTAURANT REVIEW

Farm-Fresh Meets Comfort

Apple Street Kitchen’s reimagined space and menu offer homegrown vibes in the heart of Tinton Falls.

Like most New Jerseyans, I love that there are great diners in virtually every corner of the state. That means pancakes and omelets, burgers and disco fries, cheesecakes and shakes—wherever, whenever.

But we’re also fortunate that an increasing number of restaurateurs are taking a fresher approach to standard breakfast, lunch and dinner. They’re offering more healthful dishes and incorporating ingredients that are locally sourced, garden fresh and free of additives and preservatives. And the best part is that everything tastes just as good, sometimes even better than Jersey diner staples.

That philosophy isn’t new to the folks at Apple Street Kitchen. The Tinton Falls restaurant has been serving from-scratch meals since 2018, but it had closed earlier this year for an extensive, seven-month building and menu reboot. When it reopened in July, fans and newbies alike were thrilled.

Part of the latter crowd, my girlfriend and I decided to finally check out Apple Street in early September. At the time of this writing, it was still in a soft-opening period (dinner was not yet available), so we arrived for a Saturday breakfast reservation—and, boy, were we glad we’d called ahead. We were ushered past packed table after packed table en route to our seats, which had an open view of the expansive dining room. We took a few seconds to soak up the vibes.

The renovation upped dining-room capacity from 50 to 124 patrons, while many of the ingredients—vegetables, fruits and herbs—grow in an adjacent garden and greenhouse. I later learned that many elements of the artwork and décor belong to owner and chef Casey Pesce and his family.

Menu items too are works of art. For our meal, my friend and I scanned our options, which ranged from everyday

avocado toast with farm fresh eggs and homegrown veggies to the peppersofrito-stuffed Apple Street burrito to heartwarming cornmeal Johnny cakes. There also were assorted pastries and homemade sides, each of which could’ve been a meal on its own, we thought. (Lemon cream cheese galette, anyone?)

In the mood for something hearty yet simple, I went with brioche French toast and a side of housemade smoked bacon. Yes, I ordered diner staples in a place specializing in farm-to-table, but Apple Street offers these for a reason—and I tasted it. The bacon was thick, crisp and full of flavor, which is unlike the precooked, wilted strips found in many run-of-the-mill eateries. Chef’s kiss, for sure. The French toast, meanwhile, was light and fluffy. It was topped with a creamy, whipped mascarpone and accompanied by apple compote and oat streusel. OK, it wasn’t the healthiest option on the menu, but it scored high in freshness and flavor— exactly what I wanted.

My girlfriend had a frittata from the specials menu. A mixture of farmfresh eggs, local zucchini, sweet cherry tomatoes, potatoes, goat cheese and parsley pesto, this dish looked like a harvest party on a plate. And after sampling a bite of her meal, I can confirm that the blend of ingredients was a party pleaser on the palate as well.

Though overwhelmingly satisfied with breakfast, we imagined how great lunch would’ve been (Jersey corn risotto, house-made pappardelle, burrata-and-eggplant sandwich, among other menu items) had we come an hour or so later. And we thought about possible options for dinner, when Apple Street started to serve it. I guess a speedy return to this restaurant is in our future.

—Darius Amos

Gatherings

Monmouth residents always show up to support their friends and neighbors.

1. HACKENSACK MERIDIAN HEALTH FOUNDATION

Hackensack Meridian Health Foundation held its annual gala, at Monmouth University’s Great Hall. The fundraiser event featured musical guest Earth, Wind & Fire, honored philanthropists

State Senator Vin Gopal recently toured The Arc of Monmouth’s campus parkway facility. He met with staff and learned more about the services offered to individuals with intellectual and developmental disabilities. 4 6 7 2 5 8 3

Mary Ellen Harris and Lawrence Inserra and raised more than $7 million to support healthcare.

2-3. BIG BROTHERS BIG SISTERS OF COASTAL & NORTHERN NJ

Big Brothers Big Sisters of Coastal & Northern New Jersey held its annual golf fundraiser at Manasquan River Golf Club. Renamed Pete McGuigan Memorial Golf Outing, the event raised funds that support one-to-one mentoring relationships for local youth.

4-5. LUNCH BREAK

Red Bank-based food pantry Lunch Break hosted its annual community picnic and softball classic. The event honored the Red Bank Police Department and Fire Department for their continued support and dedication to Lunch Break’s mission.

Participants and spectators also donated school supplies to assist children in need.

6. ARC OF MONMOUTH

7. MONMOUTH HABITAT FOR HUMANITY

Monmouth Habitat received a helping hand from Wells Fargo volunteers. The group primed the walls of the organization’s Fair Haven project. Monmouth Habitat’s mission is to build homes, community and hope in the community.

8. MONMOUTH OCEAN EDUCATIONAL SERVICES COMMISSION

Monmouth Ocean Educational Services Commission (MOESC) held a ribbon-cutting ceremony for the expansion project and facility upgrades in Tinton Falls. This initiative allows MOESC to better serve districts, students and staff.

A MONMOUTH MOMENT

“My husband, Luke, grew up in Manasquan. He showed me this swing set on the Manasquan Inlet, dedicated to the first responders of Hurricane Sandy, before we got married. We visited with my mom, and she took this picture because Luke and I were laughing together and having the time of our lives. It was the first time she’d been there, and it was a gift to share it with her. Afterward, she bought us ice cream from Carlson’s Corner!”

—Julissa Gautier-Sorge, Brick

Send us your Monmouth Moment! Email your photo and a short description to rita.guarna@wainscotmedia.com.