hostess gifts
For the hostess who has everything. These festive packages will be the perfect party gift!
Limited Time Offer – January 4, 2026
Homemade Seasonal Favorites
CANDIED BACON BOX
1 pound/12 pieces, 24
SMOKED GOUDA PIMENTO CHEESE GIFT BAG
bread & butter pickles, candied jalapenos, buttery Ritz & pita chips [serves 8], 44
CHEF’S WREATH
antipasti skewers, cranberry-jalapeno cream cheese spread, dried fruit, spiced nuts, assorted crackers [serves 8-10], 89
Sweets Boxes
HOLIDAY SWEETS GIFT BOXES
bite-sized assortment of rotating house-made sweets.
32 pieces, 44 • 52 pieces, 59
GRANDMA’S MOLASSES GINGERBREAD COOKIES
27/dozen
ASSORTED BROWNIES & BARS GIFT BOX
magic 7 bars, espresso brownies, s ’more-blondie bars, sea salt caramel bar in a gift box. 12 bars, 45
TRUFFLE DUO GIFT BOX
homemade peanut butter buckeyes & chocolate-dipped Oreo truffles 24 pieces, 39
HAYSTACK GIFT BOX
gTheperfecthiftforanygoliday athering
Chef’s Wreath
hors d’oeuvres
priced per dozen or per lb; 2 dozen /2lb minimum
Protein
BOURBON GLAZED HAM ROLLS with basil mustard on soft rolls 22
TURKEY CRANBERRY MINI MEATBALLS
cranberry-jalapeno glaze 18/lb
ANGUS HOLIDAY MINI MEATBALLS
cinnamon-tomato sauce 21/lb
MAPLE SAUSAGE-CHEDDAR BALLS 24
CIDER BRINED TURKEY-GRUYERE SLIDER poppy seed butter 24
SMOKED HAM HAVARTI SLIDER
cherry-apricot mostarda 22
BISTRO BEEF CHEDDAR SLIDER horseradish cream 26
SMOKED GOUDA & ANDOUILLE GOUGÈRES 24
Vegetarian
ORANGE GINGER BRIE PHYLLO CUPS 24
CRANBERRY & BRIE PUFF PASTRY BITES walnuts & rosemary 24
CRANBERRY & PISTACHIO WHITE CHEDDAR TRUFFLES 27
BASIL-POMEGRANATE DEVILED EGGS 27
BEYOND MEATBALLS cranberry-bbq glaze 27/lb
WILD RICE STUFFED MUSHROOMS 27
dips, breads, & soups
Dips
JALAPENO, CRANBERRY & CREAM CHEESE SPREAD 14/lb
CREAMY SPINACH DIP 12/lb
CRANBERRY-PISTACHIO WHIPPED FETA DIP 14/lb
Breads
Breads 10/dozen
Sourdough-Brie Pull-Aparts
Sweet Potato Biscuits
Pumpernickle Poppy Seed
Soups&Sauces
BUTTERNUTSQUASH&PUMPKINBISQUE coconutmilk,applecider,seasalt,seasonal spiceblend,39/halfgallon
BRUNSWICKSTEW chicken,beans&seasonalvegetables, 39/halfgallon
TURKEYGRAVYSAGE-FENNEL19/quart
CRANBERRYSAUCEGRANDMARNIER COMPOTE,24/quart
holiday platters & trays
Petite (serves 4-6), Medium (serves 8-10) Big (serves 12-14)
Holiday Favorites
BRIE EN CROUTE PLATTER
cranberry-apricot mostarda, candied pecans, smoked onion jam, crackers, 24/48/67
ROASTED SHRIMP COCKTAIL DUO
oven roasted & old bay spiced domestic shrimp chilled, horseradish-cocktail sauce, lemon wedges 47/68/112
APPLE CIDER BRINED TURKEY & HONEY HAM PLATTER arugula, ginger-cranberry, basil mustard, Hawaiian mini rolls 24/58/80
HOLIDAY SALMON PLATTER
Roasted Salmon Side, lemon ricotta, pomegranate seeds, parsley, “everything” pita chips, 48/70/97
THE VIRGINIAN PLATTER
bourbon-glazed ham rolls, classic devilled eggs, brown sugar & bourbon chicken skewers, dill pickle hummus, pita chips 56/94/132
Casserole
Entrees
TURKEY ROULADE cranberry-herb stuffing 34/69/81
BEEF TENDERLOIN
horseradish cream sauce 86/171/229
PORK TENDERLOIN apples, bacon, dates 54/95/135
SMOKED HERITAGE HAM bourbon-mustard glaze 33/57/81
HOLIDAY HERB CHICKEN BREAST cranberry ginger pan sauce 52/89/127
Sides
HONEY-GINGER GLAZED CARROTS 16/28/40
FRENCH GREEN BEANS APRICOT ALMONDINE 18/31/44
CRANBERRY BRUSSEL SPROUTS cranberry-grand marnier compote 28/51/71
FESTIVE WILD RICE figs, peaches, cherries, apricots 29/43/64
CREAMY BEEF SHORT RIB & MUSHROOM BAKE whipped potatoes, mushrooms, cheese sauce 69
TURKEY-CHILI CASSEROLE cheddar-cornbread crust 61
CHERRY-BLUEBERRY & OATMEAL COBBLER crumble crust 59 (Serves 8)
Salads
HOLIDAY SALAD
mixed greens, feta, mandarin orange, candied pecans, pomegranate seeds, champagne vinaigrette 22/38/54
APPLE & BLEU CHOPPED SALAD spinach, blue cheese, apple, parmesan, almonds, balsamic vinaigrette 27/46/66
SWEET POTATO MEDALLIONS maple-orange glaze 29/53/74
SAGE & GOAT CHEESE WHIPPED POTATOES 26/45/65
BUTTERNUT SQUASH-GORGONZOLA MAC & CHEESE 26/45/65
TRADITIONAL DRESSING sourdough, aromatics 22/39/55
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brunch & dessert
Petite (serves 4-6), Medium (serves 8-10) Big (serves 12-14)
Breakfast Brunch Casseroles
GINGERBREAD CARAMEL FRENCH TOAST pomegranate, caramel sauce 49
PECAN PRALINE FRENCH TOAST BAKE BERRIES, MAPLE SYRUP 49
BLUEBERRY CINNAMON ROLL BAKE MAPLE SYRUP 49
Desserts
HOLIDAY DIP PLATTER
Serves 8-10
honey grahams, cinnamon-pita chips 27/48/67
Caramel Apple Cheesecake Dip
Pumpkin Spice Cannoli Dip
Sugar Cookie Dip
PUMPKIN GINGERSNAP TIRAMISU
serves 8-10, pumpkin-mascarpone custard and gingersnap with Calvados syrup 69
EGGNOG BREAD PUDDING creme anglaise 49
PUMPKIN SWIRL BROWNIE PAN BAKE 49
COCONUT MACAROONS 13/dozen
GINGERBREAD MEN 19/dozen
SMALL BATCH MIMOSA KIT
Includes: (3) 16oz Mixers
White Cranberry
Pomegranate & Rosemary
Blood Orange & Mint
Pumpkin Swirl Brownie Bake
$26
prepared chefs meals
Christmas Dinner
Serves 4-6 Guests $195
APPETIZER
Petite Charcuterie & Cheese Wreath
SALAD
Winter Salad
Champagne Vinaigrette, Mixed Greens, Feta, Mandarin Oranges, Candied Pecans, and Pomegranate Arils
BREAD
Buttermilk & Rosemary Biscuits
ENTREES – CHOICE OF 2
Apple Cider Brined Roast Turkey
Apple Sage Gravy
Honey Baked Ham
Pineapple- Cranberry Chutney
Grilled Bistro Beef
Shallot Mustard Sauce
SIDES – CHOICE OF 3
Honey Ginger Glazed Carrots
French Green Beans
Apricot Almondine
Festive Brussels Sprouts
Cranberry-Grand Marnier Compote
Butternut Squash and Gorgonzola
Mac & Cheese
Sweet Potato Casserole
Toasted Pecans and Marshmallows
Yukon Gold Whipped Potatoes
Traditional Dressing
Sourdough, Aromatics
Santa’s Brunch Package
Serves 4-6 Guests $185
AMBROSIA SALAD
Creamy Fruit Salad with Pineapples, Cherries, Grapes, Coconut, Pecans, and Marshmallow
CANDIED BACON
BUTTERMILK BISCUITS
EGGS BENEDICT CASSEROLE
English Muffins, Canadian Bacon, with Hollandaise Cream
MOSAIC SHRIMP AND GRITS CASSEROLE
Stone Ground Grits Topped with Sautéed Andouille Sausage, Shrimp, Garlic, Onions, Peppers, Cheddar, and Smoked Gouda
Cream Sauce
GINGERBREAD CARAMEL FRENCH TOAST with Pomegranate, Caramel Sauce
SMALL BATCH MIMOSA KIT
White Cranberry, Peach & Basil Cranberry, Pomegranate & Rosemary Blood Orange & Mint
prepared chefs meals
Hanukkah Festival of Lights Dinner
Serves 4-6 Guests, 1$95
MINI POTATO LATKES with Cucumber Yogurt
WINTER SALAD champagne vinaigrette, mixed greens, feta, mandarin oranges, candied pecans, and pomegranate arils
BRAISED BONELESS SHORT RIBS port wine demi glace, pomegranate arils, dates
EVERYTHING SPICED SALMON dill cream sauce
HONEY GINGER GLAZED CARROTS
FRENCH GREEN BEANS
CHALLAH BREAD
ordering details
Now through January 4, 2026 - We are thrilled to share our newest seasonal supplement, complementing our regular catering menu. Each item is fully cooked, ready to enjoy, thoughtfully crafted, and designed to mix and match with ease. Most orders can be prepared with 48 hours’ notice. Consider this guide your starting point we’d be happy to assist you in creating the perfect menu for your next meal or gathering. We’re here to help!
HOW TO ORDER
Online MOSAICCateringEvents.com
Email express@mosaiccateringevents com
Phone 804 525 2190 – Messages left after hours are checked every morning by 9:30 am
Orders are not final until you receive a confirmation email.
ORDERING GUIDELINES
48 hours’ notice is requested for all orders We will always try to accommodate your last-minute needs if possible, so for orders needed after the cut-off time, please call 804.525.2190. Orders are fully cooked, picked up hot or ready to heat and serve.
DEPOSITS & PAYMENTS
Payment in full is due before order acceptance and can be made via a secure link on our website. A 3% convenience fee is added to all online transactions.
PICKUPS/DELIVERIES
Pickup is available Monday-Friday between 9 am – 4 pm at 3001 Cutshaw Ave, Richmond, Virginia 23230 Delivery is available for a distance-based fee Additional charges may apply for deliveries outside the metro area or on major holidays and weekends
CANCELLATION POLICY
>72 hours, no fee
<72-24 hours, 50% of the order total <24 hours, full charge
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HOW MUCH TO ORDER
Appetizers 3-4 pieces/hour/guest
Sides Salads 1/4 pound/guest
Main Courses 1/2 pound/guest
Beverages 10 guests/gallon
Casseroles 8-10 portions
DIETARY RESTRICTIONS & ALLERGIES
For additional vegetarian, vegan, and glutenfree options or any questions regarding recipes, ingredients, or preparations, please contact a sales associate directly.
ALLERGY WARNING
Our kitchen handles common allergens, including peanuts and tree nuts Please inform us of any allergies when ordering While precautions are taken to prevent cross-contamination, food preparation areas are not entirely allergen-free, and cross-contact with nuts may occur. If severe nut allergies exist, it is recommended to exercise caution when consuming any prepared food.
