

For the hostess that has everything This festive package will be the perfect party gift!
Autumn Pumpkin Cheese Ball & Cutting Board
Serves 8-10 guests / $33
aged Wisconsin cheddar garden cheese
all gifts come with buttery crackers & a wooden pumpkin cutting board
Petite (serves 4-6), Medium (serves 8-10) Big (serves 12-14)
Baked Brie En Croute with cranberry-apricot mostarda, candied pecans, smoked onion jam, dried fruit, crackers, 27/48/67
Thanksgiving Signature Dips
Jalapeno, Cranberry & Cream Cheese Spread & Gorgonzola Walnut Dip, everything spiced pita chips, 24/45/67
Choose from our Thanksgiving Family Meal, build your own menu by choosing items from our A la carte Menu, or do both!
All items will come with full reheating instructions and will be packaged in oven-ready containers
Order deadline is Monday, November 25th, by 2 pm. Availability is limited.
Orders are available for pick up on Wednesday, November 27, 2025 between 10:30 am – 1:00 pm
TO ORDER (804)-525-2190 express@mosaiccateringevents.com
Scan to see our Seasonal Catering Offerings
Serves, 4-6 guests 195
APPETIZER
Jalapeno, Cranberry & Cream Cheese Spread buttery crackers
Apple Cider-Brined Turkey Breast apple sage gravy, traditional dressing, cranberry compote
Honey Baked Ham pineapple-cranberry sauce
Fall Harvest Salad dried cherries, acorn squash, pecans, blistered tomatoes, feta, pickled onions, spring mix, kale, cranberry maple vinaigrette
SIDES - select 3
Classic Whipped Potatoes
Sweet Potato Casserole toasted pecans and marshmallows
Sweet Potato Medallions
maple orange glazed Cranberry Green Beans cranberry butter, smoked almonds
Roasted Broccolini citrus, shallots, and wine
Creamed Brussels Sprouts parmesan and thyme
Roasted Brussels bacon onion jam
Maple Butternut Squash syrup glaze
Braised Cabbage
pumpkin seed pesto
Ginger Glazed Carrots carrot coins, orange
Butternut Squash & Gorgonzola Mac
Hot or chilled, ready to heat and serve.
TO ORDER (804)-525-2190 or express@mosaiccateringevents.com
Mains
petite (4-6 guests) / moderate (8-10) / big (12-14)
Apple Cider Brined Turkey Breast cider-brined, apple-sage gravy 34/69/81
Honey Baked Ham pineapple-cranberry sauce, 34/69/81
Rosemary Pork Tenderloin cremini-sherry sauce, 54/95/195
fully cooked, moderate (8-10 guests)
Sweet Potato-Pecan brown sugar, maple, caramel 49
Silver Creamed Corn Pudding cheddar crust 52
Butternut Squash Lasagna brown butter, sage 59
Smoked Gouda Mac & Cheese panko-parmesan crust, 62
Butternut Squash & Gorgonzola Mac gorgonzola
cream sauce, pretzel-parmesan crust 62
petite (4-6 guests) / moderate (8-10) / big (12-14)
Classic Mashed Potatoes butter, chives 19/33/49
Sweet Potatoes Medallions maple orange glaze 19/33/49
Maple Butternut Squash syrup glaze 19/33/49
Ginger Glazed Carrots carrot coins, orange 19/33/49
Braised Cabbage pumpkin seed pesto 19/33/49
Cranberry Green Beans cranberry butter, smoked almonds 19/33/49
Green Beans oven roasted, thyme, sea salt 19/33/49
Braised Spicy Collards 19/33/49
Brussels Sprouts oven roasted, smoked onion jam, 29/43/64
Creamed Brussels Sprouts 29/43/64
Spiced Black Eyed Peas bacon and kale 19/33/49
Fennel & Cannellini Beans 19/33/49
Creamed Kale 19/33/49
Sourdough-Brie Pull-Aparts
Breads 10/dozen
Sweet Potato Biscuits
Pumpernickel Poppy Seed
Gravy & Sauces
Apple- Sage Gravy 13/pint, 25/quart
Cranberry Sauce Grand Marnier compote, 14pint/26 quart
Scan to see our Seasonal Catering Offerings
Traditional Dressing 19/33/49
Oyster Stuffing cornbread, Atlantic select oysters, 35/49/ 72
Dessert 59, serves 8
Cranberry Apple Cobbler butter sugar crust
Blueberry-Peach Cobbler Pumpkin Gingersnap Tiramisu pumpkinmascarpone custard and gingersnap, brushed with Calvados syrup
Bourbon Bread Pudding caramel sauce